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Prenota a Chef's Theatre - mesm Tokyo, Autograph Collection
Messaggio del negozio
▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 5 people or private dining room, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.
Restaurant Reservation (Direct) : 03-5777-1112
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
-- Bambini --
1
2
3
4
12 anni e meno
-- Bebè --
1
2
3
4
5 anni e meno
Categoria
Table seats
Room ¥12,700
Room ¥19,000
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
ショートプログラム(平日限定ランチ)
シグネチャープログラム(ランチ)
Lunch Program
Dinner Program
Seat Reservation
ショートプログラム(平日限定ランチ)
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
¥ 4.500
(Svc & tasse incl.)
Selezionare
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
[LUNCH Short Program]
・Hors d'oeuvre
Red sea bream / Citrus / Herb
・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
¥ 6.500
⇒
¥ 5.500
(Svc & tasse incl.)
Selezionare
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
[LUNCH Short Program]
Drinks available on the day include sparkling wine, red wine, white wine, beer, and soft drinks. Non-alcoholic options are also available.
・Hors d'oeuvre
Red sea bream / Citrus / Herb
・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
シグネチャープログラム(ランチ)
[Stay guests only, from 13:30] Restaurant check-in service Lunch course with welcome drink
[Exclusively for stay guest] Dine at our restaurant and make your check-in in our restaurant.
Come to our lunch after 13:30 and get a complimentary glass of welcome drink.
¥ 6.400
(Svc & tasse incl.)
Selezionare
[Stay guests only, from 13:30] Restaurant check-in service Lunch course with welcome drink
[Exclusively for stay guest] Dine at our restaurant and make your check-in in our restaurant.
Come to our lunch after 13:30 and get a complimentary glass of welcome drink.
Make your check-in for your stay at our restaurant without going to the hotel reception. Your room key will be delivered to your table after your lunch.
An exclusive service for stay guest for a relaxing lunch and check-in experience at mesm Tokyo.
Ammenda di stampa
*Exclusive only for stay guest (check-in day only.)
*Lunch start between : 13:30 - 14:00 (Last order 14:00)
*Please reserve for 13:30 online. This is the only option due to the system.
*Room key will be presented when room will be ready.
*During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
Lunch Program
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 6.400
(Svc & tasse incl.)
Selezionare
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 8.900
(Svc & tasse incl.)
Selezionare
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10.400
(Svc & tasse incl.)
Selezionare
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9.400
(Svc & tasse incl.)
Selezionare
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 7.400
(Svc & tasse incl.)
Selezionare
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
02 mar ~ 03 mar, 09 mar ~ 10 mar, 16 mar ~ 17 mar, 20 mar, 23 mar ~ 24 mar, 30 mar ~ 31 mar, 06 apr ~ 07 apr, 13 apr ~ 14 apr, 20 apr ~ 21 apr, 27 apr ~ 29 apr, 03 mag ~ 06 mag, 11 mag ~ 12 mag, 18 mag ~ 19 mag, 25 mag ~ 26 mag
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9.900
(Svc & tasse incl.)
Selezionare
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
02 mar ~ 03 mar, 09 mar ~ 10 mar, 16 mar ~ 17 mar, 20 mar, 23 mar ~ 24 mar, 30 mar ~ 31 mar, 06 apr ~ 07 apr, 13 apr ~ 14 apr, 20 apr ~ 21 apr, 27 apr ~ 29 apr, 03 mag ~ 06 mag, 11 mag ~ 12 mag, 18 mag ~ 19 mag, 25 mag ~ 26 mag
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 11.400
(Svc & tasse incl.)
Selezionare
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
02 mar ~ 03 mar, 09 mar ~ 10 mar, 16 mar ~ 17 mar, 20 mar, 23 mar ~ 24 mar, 30 mar ~ 31 mar, 06 apr ~ 07 apr, 13 apr ~ 14 apr, 20 apr ~ 21 apr, 27 apr ~ 29 apr, 03 mag ~ 06 mag, 11 mag ~ 12 mag, 18 mag ~ 19 mag, 25 mag ~ 26 mag
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10.400
(Svc & tasse incl.)
Selezionare
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
02 mar ~ 03 mar, 09 mar ~ 10 mar, 16 mar ~ 17 mar, 20 mar, 23 mar ~ 24 mar, 30 mar ~ 31 mar, 06 apr ~ 07 apr, 13 apr ~ 14 apr, 20 apr ~ 21 apr, 27 apr ~ 29 apr, 03 mag ~ 06 mag, 11 mag ~ 12 mag, 18 mag ~ 19 mag, 25 mag ~ 26 mag
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
Dinner Program
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 15.800
(Svc & tasse incl.)
Selezionare
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 3 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 20.800
(Svc & tasse incl.)
Selezionare
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 3 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 18.300
(Svc & tasse incl.)
Selezionare
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 22.300
(Svc & tasse incl.)
Selezionare
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 28.300
(Svc & tasse incl.)
Selezionare
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 14.300
(Svc & tasse incl.)
Selezionare
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 17.300
(Svc & tasse incl.)
Selezionare
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2023> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 22.300
(Svc & tasse incl.)
Selezionare
<Friday, Saturday, Holiday Eve Dinner from March.1, 2023> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 19.800
(Svc & tasse incl.)
Selezionare
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 23.800
(Svc & tasse incl.)
Selezionare
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 29.800
(Svc & tasse incl.)
Selezionare
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 12.800
(Svc & tasse incl.)
Selezionare
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
Seat Reservation
Reserve a seat
We accept your order on the day.
Selezionare
Reserve a seat
We accept your order on the day.
Ammenda di stampa
※The menu contents may change unannounced according to the season.
Date valide
~ 22 dic 2023, 26 dic 2023 ~
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
Reserve a seat
We accept your order on the day.
Selezionare
Reserve a seat
We accept your order on the day.
Ammenda di stampa
※The menu contents may change unannounced according to the season.
Date valide
~ 21 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
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Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
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Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
Please let us know if you have any allergies, please check below.
none
shrimp
crab
wheat
buckwheat
egg
dairy
peanut
walnuts
Domanda 2
If you wish to have dessert plate for any occasions, please enter the message here within 20 letters.
Domanda 3
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