Prenota a Chef's Theatre - mesm Tokyo, Autograph Collection

▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 5 people or private dining room, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.

Restaurant Reservation (Direct) : 03-5777-1112
12 anni e meno
5 anni e meno
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
<Only Weekday Lunch> Short Program
¥ 4.500 (Svc & tasse incl.)
[LUNCH Short Program]

・Hors d'oeuvre
Red sea bream / Citrus / Herb

・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
<Only Weekday Lunch> Short Program
¥ 6.500
⇒
¥ 5.500 (Svc & tasse incl.)
[LUNCH Short Program]
Drinks available on the day include sparkling wine, red wine, white wine, beer, and soft drinks. Non-alcoholic options are also available.

・Hors d'oeuvre
Red sea bream / Citrus / Herb

・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
[Stay guests only, from 13:30] Restaurant check-in service Lunch course with welcome drink
[Exclusively for stay guest] Dine at our restaurant and make your check-in in our restaurant.
Come to our lunch after 13:30 and get a complimentary glass of welcome drink.
[Stay guests only, from 13:30] Restaurant check-in service Lunch course with welcome drink
¥ 6.400 (Svc & tasse incl.)
Make your check-in for your stay at our restaurant without going to the hotel reception. Your room key will be delivered to your table after your lunch.
An exclusive service for stay guest for a relaxing lunch and check-in experience at mesm Tokyo.
Ammenda di stampa
*Exclusive only for stay guest (check-in day only.)
*Lunch start between : 13:30 - 14:00 (Last order 14:00)
*Please reserve for 13:30 online. This is the only option due to the system.
*Room key will be presented when room will be ready.
*During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"

We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.

Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
¥ 6.400 (Svc & tasse incl.)
" Terroir " Lunch Program

・Amuse-Bouche

・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb

※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"

We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.

Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
¥ 8.900 (Svc & tasse incl.)
" Terroir " Lunch Program

・Amuse-Bouche

・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb

・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"

We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.

Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
¥ 10.400 (Svc & tasse incl.)
" Terroir " Lunch Program

・Amuse-Bouche

・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb

※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"

We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.

Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
¥ 9.400 (Svc & tasse incl.)
" Terroir " Lunch Program

・Amuse-Bouche

・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb

・Main Course [Fish]
【Champagne】
Fish Dish of the Day

・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar, 06 mar ~ 08 mar, 13 mar ~ 15 mar, 21 mar ~ 22 mar, 27 mar ~ 29 mar, 02 apr ~ 05 apr, 09 apr ~ 12 apr, 16 apr ~ 19 apr, 23 apr ~ 26 apr, 01 mag ~ 02 mag, 08 mag ~ 10 mag, 14 mag ~ 17 mag, 21 mag ~ 24 mag, 28 mag ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"

We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.

Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
¥ 7.400 (Svc & tasse incl.)
" Terroir " Lunch Program

・Amuse-Bouche

・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb

・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
02 mar ~ 03 mar, 09 mar ~ 10 mar, 16 mar ~ 17 mar, 20 mar, 23 mar ~ 24 mar, 30 mar ~ 31 mar, 06 apr ~ 07 apr, 13 apr ~ 14 apr, 20 apr ~ 21 apr, 27 apr ~ 29 apr, 03 mag ~ 06 mag, 11 mag ~ 12 mag, 18 mag ~ 19 mag, 25 mag ~ 26 mag
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"

We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.

Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
¥ 9.900 (Svc & tasse incl.)
" Terroir " Lunch Program

・Amuse-Bouche

・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb

※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
02 mar ~ 03 mar, 09 mar ~ 10 mar, 16 mar ~ 17 mar, 20 mar, 23 mar ~ 24 mar, 30 mar ~ 31 mar, 06 apr ~ 07 apr, 13 apr ~ 14 apr, 20 apr ~ 21 apr, 27 apr ~ 29 apr, 03 mag ~ 06 mag, 11 mag ~ 12 mag, 18 mag ~ 19 mag, 25 mag ~ 26 mag
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"

We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.

Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
¥ 11.400 (Svc & tasse incl.)
" Terroir " Lunch Program

・Amuse-Bouche

・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb

※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
02 mar ~ 03 mar, 09 mar ~ 10 mar, 16 mar ~ 17 mar, 20 mar, 23 mar ~ 24 mar, 30 mar ~ 31 mar, 06 apr ~ 07 apr, 13 apr ~ 14 apr, 20 apr ~ 21 apr, 27 apr ~ 29 apr, 03 mag ~ 06 mag, 11 mag ~ 12 mag, 18 mag ~ 19 mag, 25 mag ~ 26 mag
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"

We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.

Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
¥ 10.400 (Svc & tasse incl.)
" Terroir " Lunch Program

・Amuse-Bouche

・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb

・Main Course [Fish]
【Champagne】
Fish Dish of the Day

・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables

・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone

Specialty Coffee
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
02 mar ~ 03 mar, 09 mar ~ 10 mar, 16 mar ~ 17 mar, 20 mar, 23 mar ~ 24 mar, 30 mar ~ 31 mar, 06 apr ~ 07 apr, 13 apr ~ 14 apr, 20 apr ~ 21 apr, 27 apr ~ 29 apr, 03 mag ~ 06 mag, 11 mag ~ 12 mag, 18 mag ~ 19 mag, 25 mag ~ 26 mag
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
¥ 15.800 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 3 Wines Pairing
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 3 Wines Pairing
¥ 20.800 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
¥ 18.300 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

・Main Course [Fish]
【Purity】
Fish Dish of the Day

・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
¥ 22.300 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

・Main Course [Fish]
【Purity】
Fish Dish of the Day

・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Wines Pairing
¥ 28.300 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

・Main Course [Fish]
【Purity】
Fish Dish of the Day

・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
¥ 14.300 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
¥ 17.300 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2023> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Friday, Saturday, Holiday Eve Dinner from March.1, 2023> Dinner Program "Vegetable Garden" with 4 Wines Pairing
¥ 22.300 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
¥ 19.800 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

・Main Course [Fish]
【Purity】
Fish Dish of the Day

・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
¥ 23.800 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

・Main Course [Fish]
【Purity】
Fish Dish of the Day

・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
¥ 29.800 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

・Main Course [Fish]
【Purity】
Fish Dish of the Day

・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
01 mar ~ 02 mar, 08 mar ~ 09 mar, 15 mar ~ 16 mar, 22 mar ~ 23 mar, 29 mar ~ 30 mar, 05 apr ~ 06 apr, 12 apr ~ 13 apr, 19 apr ~ 20 apr, 26 apr ~ 28 apr, 02 mag ~ 05 mag, 10 mag ~ 11 mag, 17 mag ~ 18 mag, 24 mag ~ 25 mag, 31 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"

We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.

Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
¥ 12.800 (Svc & tasse incl.)
”Vegetable Garden“ Dinner Program

・Amuse-bouche

・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary

※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut

・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery

Specialty Coffee / Petit Fours
Ammenda di stampa
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Date valide
03 mar ~ 07 mar, 10 mar ~ 14 mar, 17 mar ~ 21 mar, 24 mar ~ 28 mar, 31 mar ~ 04 apr, 07 apr ~ 11 apr, 14 apr ~ 18 apr, 21 apr ~ 25 apr, 29 apr ~ 01 mag, 06 mag ~ 09 mag, 12 mag ~ 16 mag, 19 mag ~ 23 mag, 26 mag ~ 30 mag
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più
Reserve a seat
We accept your order on the day.
Reserve a seat
Ammenda di stampa
※The menu contents may change unannounced according to the season.
Date valide
~ 22 dic 2023, 26 dic 2023 ~
Pasti
Pranzo
Categoria del Posto
Table seats
Leggi di più
Reserve a seat
We accept your order on the day.
Reserve a seat
Ammenda di stampa
※The menu contents may change unannounced according to the season.
Date valide
~ 21 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
Table seats, Room ¥12,700, Room ¥19,000
Leggi di più

Richieste

Please let us know if you have any allergies, please check below.
If you wish to have dessert plate for any occasions, please enter the message here within 20 letters.
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