nokishita711 - TableCheck

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Messaggio del negozio

Thank you for visiting the reservation page.
We offer a new type of cocktail called "Liquid Cuisine"
more information about liquid cuisine
Please check information and fill in the booking form.

[ About reservation ]
■ Our contents is only ”Omakase tasting menu.” (regular or vegan or non-alcohol)
■ You can enjoy 6 cocktails + 5 small dishes + tea ceremony
■ We accept reservations from 2:30pm, 5pm, 7:30pm, and 10pm.
■ The time it takes to enjoy tasting course & tea ceremony is approximately 2 hours
■ Reservations are accepted for 1 to 4 people.
■ Everyone will start at the same time, so please don't be late.

[ About seats ]
■ We have only 1 table and 4 seats, so you will share the table.

[ Allergy ]
■ We use many animal ingredients including meat and fish in regular menu.
■ All our cocktails are low alcohol contents.
■ And also we have non-alcohol cocktails course. But if you and your companion can't drink alcohol at all like alcohol allergy, we're afraid we're not able to help.

[ Store holiday ]
■ We accept your reservation up to 2 months in advance.

[ Cancellation policy and others ]
■ Please be sure to select the course for the number of people in your party (if the number of people reserved does not match the number of courses selected, we will consider the number of reservations as the number of courses).
■ If you can't make a reservation on TableCheck due to a credit card error , Please send me a message on Instagram. ( We don't have any more seats available other than TableCheck schedules )
■ Cancellation fees will be charged as stipulated for any reason.
Cancellation on the day / 100%
Cancellation one day before / 50%
　If you are 30 minutes late for your booking, it will be automatically cancelled.
Any changes to the appointment time or date on the day of the reservation will be treated as a cancellation.
■ Please don't wear perfume to our bar. If you are wearing perfume, we will ask you to use deodorant to remove the smell.
■ I am the only one in the business. I am often unavailable to answer the phone during business hours, so please contact me by DM on Instagram or e-mail.

Website / nokishita.net
Instagram / nokishita711
email / t.edible.garden@gmail.com

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Young people born in 1996 in two different countries have created a course that fuses the food cultures of Yunnan and Osaka, featuring dishes and tea cocktails.

Fermentation and tea are the most common elements in the food cultures of both Yunnan and Osaka. Chef Yamamoto, who has been training at nokishita711 for the past few months, has crafted a "food and tea cocktail pairing course" by combining the fermentation techniques he learned at nokishita711 with Mr. Gong's knowledge of traditional Chinese tea.

We hope that through their dishes, tea cocktails, and interactions with them, even those unfamiliar with Yunnan and Osaka will come to love these regions.

If you would like to get details and make an inquiry, please check Yamamoto's instagram.
Instagram

Kazuki Yamamoto
Born in Izumisano City, Osaka Prefecture in 1996. With the skills he developed at an Italian restaurant, he has built his own style with the theme of "cuisine that brings to mind a scene." He is one of the few chefs who is also familiar with insect cuisine by targeting all of nature as ingredients. One of his charms is his unique pairings that match the cuisine.

Gong Feiyu
Born in Yunnan Province, China in 1996. He came to Japan in 2018 and has been busy eating his way around the country. In order to spread the appeal of Yunnan in 2022, he is actively organizing Yunnan cuisine events and Yunnan tea ceremonies, including the establishment of the "Yunnan Delicious Culture Club."

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