Red House Seafood at Grand Copthorne

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Prenota a Red House Seafood at Grand Copthorne

Messaggio del negozio

Hello, thank you for your interest in dining with us.

As we look forward to welcoming you at our restaurant, we would like to share the following information:

- Our opening hours are from 12pm to 2.30pm (last order at 2pm) for lunch and 5.30pm to 10pm (last order at 9.15pm) daily including public holidays

- Should you wish to book a private room, please indicate in the Request field when making the booking. Kindly note that private room bookings require a minimum spend and are subject to availability. Alternatively, you may contact us at +65 6735 7666 or email grandcopthorne@redhouseseafood.com.

- All prices reflected are subject to 10% service charge and prevailing GST.

Also, feel free to let us know in advance if you are celebrating a special occasion or have any food allergies and we will try our best to assist with your requirements.

Thank you and see you soon.

Confermo che ho letto il Messaggio del negozio di cui sopra

Combination of Traditional Crabmeat Prawn Roll, Salted Egg Squid and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Pumpkin Egg Drop Soup with Seafood
Malacca Style Sauce Prawn
Steamed Marble Goby with Superior Soy Sauce
Braised Abalone with Mushroom and Broccolini in Premium Oyster Sauce
Nanyang Style Fried Chicken ‘Ayam Halia Goreng’
Stir Fried Giant Asparagus with Lily Bulb and Mushroom with Truffle Oil
Singapore Chilli Crab with Mantou
Braised ‘Ee Fu’ Egg Noodle with Fresh Crabmeat
Pu-Erh Poached Pear with Rock Sugar

Combination of Satay Chicken in Pineapple Bowl, Traditional Crabmeat Prawn Roll and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Double Boiled Bamboo Pith and Mushroom Cartilage Soup
Steamed Marble Goby with Black Fungus and Clam Broth
Lobster with Signature Creamy Custard Sauce
Braised Abalone with Sea Cucumber and Broccolini in Premium Oyster Sauce
Stir Fried New Zealand Venison with Capsicum
Sautéed Giant Asparagus with Chicken and Prawn Roe
Singapore Chilli Crab with Mantou
Conpoy and Scallop Egg White Fried Rice
Peach Resin ‘Cheng Tung’ (Cold)

* Combination of Australian Lobster Salad, Traditional Crabmeat Prawn Roll, Smoked Duck with Ice Plant Salad, Purple Swan Fritter, Truffle Mushroom Dumpling
* Double Boiled Morel, Conpoy and Fish Maw in Superior Chicken Broth
* Hong Kong-Style Steamed Marble Goby
* Cantonese-style Roast Duck with Plum Sauce
* Fortune Medley of Vegetables
* Singapore Chilli Crab with Golden Crab Mantou
* Red House Seafood Birthday Toss Noodle with Abalone
* Double Boiled Peach Resin with Dried Longan
* Grand Longevity Peach Buns & Ginger Treasure Mountain

**Celebrate with a Complimentary Bottle of Wine per table with a minimum of 3 tables**

* Abalone, Snow Pear & Coral Seaweed Yu Sheng
* Duo of Celebration Prawns: Stir-fried with XO Sauce & Creamy Custard Sauce
* Steamed Giant Marble Goby with Black Garlic & Golden Minced Garlic
* Golden Pumpkin Treasure Boat Sea Cucumber, Shiitake Mushroom, Winter Melon with Pumpkin Broth & Golden Millet
* Signature Chilli Crab Meat served with Golden Crab Mantou
* Glutinous Rice Chicken Roll with Quinoa, Conpoy & Wax Meat
* Chilled Peach Gum with Snow Fungus & Red Dates
* Purple Glutinous Rice Cake

* Australian Lobster, Abalone & Coral Seaweed Yu Sheng
* Double-boiled French Bred Chicken Soup with Mushroom, Conpoy & Fish Maw
* Imperial Duo of Alaskan King Crab
A. Steamed with Natural Flavours
B. Singapore Chilli Crab Style with Golden Mantou
* Steamed Fresh Water Sultan Fish with Bentong Ginger
* Australian Scallop stuffed with Fresh Prawn Paste, Crab Roe & Romanesco Broccoli
* Glutinous Rice Chicken Roll with Quinoa, Macadamia, Conpoy & Wax Meat
* Double-boiled Bird's Nest with Rock Sugar, Peach Resin & Honey
* Purple Glutinous Rice Cake

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