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Mie prenotazioni
Prenota a TERRACE Wakakusayama - ANDO HOTEL
Messaggio del negozio
▶As of March 1, 2026, toll collection for the Shin-Wakakusayama Driveway "Shin-Wakakusayama Course" will be automated. Please issue your pass at the automated gate, bring it to And Hotel, and hand it over to a staff member.
⇒We will process your pass at the time of payment.
▶We apologize for the inconvenience, but we reserve window seats for our hotel guests on a first-come, first-served basis.
For this reason, we are unable to accommodate specific seating requests. Thank you for your understanding.
Note: Requests or comments made at the time of reservation do not guarantee availability.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the hotel to confirm availability.
※Starting April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged.
As there is only one private room, comments do not guarantee availability. Please contact us after making your reservation to confirm.
▶We will keep your card information when you make a reservation, but it will not be used for payment.
※Please pay the actual fee on the day of your reservation.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶If you cancel on the day of your reservation, a cancellation fee of 100% of the course price will be charged.
If you only reserve a seat, we may refuse to accept future reservations.
▶We may call you to confirm your reservation.
If you have a preferred time or additional contact information, please fill in the request field below.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
-- Bambini --
1
2
3
4
12 anni e meno
-- Bebè --
1
2
3
4
5 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
【2026.3.19 ANDO HOTEL】天空のピアノコンサート~ 春~
春の光とともに、心に寄り添う音色とランチのひと時
Piano:永野沙織 / Violin:小椋小野花
¥ 12.000
(Svc & tasse incl.)
Selezionare
【2026.3.19 ANDO HOTEL】天空のピアノコンサート~ 春~
春の光とともに、心に寄り添う音色とランチのひと時
Piano:永野沙織 / Violin:小椋小野花
Carta di credito richiesto per prenotare
おひとり様:12,000円 ※税金・サービス料を含む
コース料理+ワンドリンク+ミニコンサートを含む
Ammenda di stampa
※バスの送迎あり JR奈良駅 11:40 / 近鉄奈良駅 11:45
Date valide
19 mar
Giorni
g
Pasti
Pranzo
Leggi di più
"Special Menu" Dinner Course 1 17:30-19:15 *From 4.1.2026
Please enjoy the marriage of Nara ingredients created by Chef Tanaka, based on the theme of constancy and change.
¥ 18.500
(Svc & tasse incl.)
Selezionare
"Special Menu" Dinner Course 1 17:30-19:15 *From 4.1.2026
Please enjoy the marriage of Nara ingredients created by Chef Tanaka, based on the theme of constancy and change.
Carta di credito richiesto per prenotare
◆ Chef Tanaka's current menu is the one he most wants you to enjoy. The theme is "Constancy and Change."
For the main course, you can choose ANDO HOTEL's popular Yamato beef shabu-shabu or
Shiogamayaki, made with Nara Prefecture's brand-name wagyu beef.
Perfect for a variety of occasions, from special occasions with loved ones to special occasions.
Appetizer: Seasonal
Spiny Lobster, Clams, Butterbur, Caviar
Appetizer: Seasonal
Flame Greens, Pomelo / Cherry Blossoms, Bamboo Shoots, Dutch Kikaku / Japanese Duck, New Potato
Kumquat, Dutch Sanba, Red Kururi Radish / Thin Fish Tezuna Sushi
Soup: Seasonal
Blowfish in Earthenware Pot
Sashimi: Seasonal
First Bonito, Truffles, Small Turnip, Sweet Indigo
Grilled: Seasonal
Kichitsugu, Sake Lees, Strawberries
Fried: Seasonal
Shrimp, Butterbur Shoot
Please choose your main course from the options below.
■ Yamato Beef Sea Urchin Dashi Shabu-Shabu
■ Shiogama-yaki Yamato Beef
Substitute for Rice
Yugoo Gum Somen Noodles, Yamato Pork, and Onion Leaves
Sweets: Seasonal
Hassaku Persimmon, Ginger
Tsukigase Kabuse Tea
*The menu may change without notice depending on the availability of ingredients.
Ammenda di stampa
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Redimere
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Date valide
01 apr ~
Pasti
Cena
Leggi di più
"Special Menu" Dinner Course 1 19:30-21:00 *From 4.1.2026
Please enjoy the marriage of Nara ingredients created by Chef Tanaka, based on the theme of constancy and change.
¥ 18.500
(Svc & tasse incl.)
Selezionare
"Special Menu" Dinner Course 1 19:30-21:00 *From 4.1.2026
Please enjoy the marriage of Nara ingredients created by Chef Tanaka, based on the theme of constancy and change.
Carta di credito richiesto per prenotare
◆ Chef Tanaka's current menu is the one he most wants you to enjoy. The theme is "Constancy and Change."
For the main course, you can choose ANDO HOTEL's popular Yamato beef shabu-shabu or
Shiogamayaki, made with Nara Prefecture's brand-name wagyu beef.
Perfect for a variety of occasions, from special occasions with loved ones to special occasions.
Appetizer: Seasonal
Spiny Lobster, Clams, Butterbur, Caviar
Appetizer: Seasonal
Flame Greens, Pomelo / Cherry Blossoms, Bamboo Shoots, Dutch Kikaku / Japanese Duck, New Potato
Kumquat, Dutch Sanba, Red Kururi Radish / Thin Fish Tezuna Sushi
Soup: Seasonal
Blowfish in Earthenware Pot
Sashimi: Seasonal
First Bonito, Truffles, Small Turnip, Sweet Indigo
Grilled: Seasonal
Kichitsugu, Sake Lees, Strawberries
Fried: Seasonal
Shrimp, Butterbur Shoot
Please choose your main course from the options below.
■ Yamato Beef Sea Urchin Dashi Shabu-Shabu
■ Shiogama-yaki Yamato Beef
Substitute for Rice
Yugoo Gum Somen Noodles, Yamato Pork, and Onion Leaves
Sweets: Seasonal
Hassaku Persimmon, Ginger
Tsukigase Kabuse Tea
*The menu may change without notice depending on the availability of ingredients.
Ammenda di stampa
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Redimere
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Date valide
01 apr ~
Pasti
Cena
Leggi di più
"SAHOGAWA" Dinner Course 2 17:30-19:15 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 16.000
(Svc & tasse incl.)
Selezionare
"SAHOGAWA" Dinner Course 2 17:30-19:15 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Carta di credito richiesto per prenotare
◆Eight dishes: appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.
◆Menu for a Certain Day
■Appetizer: Seasonal
Spiny Lobster, Clams, Butterbur
■Appetizer: Seasonal
Flame Greens, Pomelo / Cherry Blossoms, Bamboo Shoots, Dutch Pheasant / Japanese Duck, New Potato
■Soup: Seasonal
Blowfish, Rape Blossoms
■Sashimi: Seasonal
First Bonito, Small Turnip, Sweet Indigo
■Grilled Dishes: Seasonal
Spanish Spanish Mackerel, Sake Lees, Strawberries
■Popular Meat Dish: Yamato Beef Sea Urchin Dashi Shabu-Shabu
■ Rice Substitute (Seasonal)
Yugoshi Somen Noodles, Yamato Pork, Green Onion
■ Sweets (Seasonal)
Hassaku Orange, Ginger
Tsukigase Kabuse Tea
*The menu may change without notice depending on the availability of ingredients.
Ammenda di stampa
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Redimere
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Date valide
01 apr ~
Pasti
Cena
Leggi di più
"SAHOGAWA" Dinner Course 2 19:30-21:30 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 16.000
(Svc & tasse incl.)
Selezionare
"SAHOGAWA" Dinner Course 2 19:30-21:30 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Carta di credito richiesto per prenotare
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice replacement, and dessert.
*The menu is subject to change without notice depending on ingredient availability.
◆ Menu for a Certain Day
■ Appetizer: Seasonal
Flame greens, pomelo / cherry blossoms, bamboo shoots, Dutch pheasant / Japanese duck, new potatoes
■ Soup: Seasonal
Blowfish, rape blossoms
■ Sashimi: Seasonal
First bonito, small turnip, sweet indigo
■ Grilled dish: Seasonal
Spanish Spanish mackerel, sake lees, strawberries
■ Popular meat dish
Yamato beef, sea urchin dashi shabu-shabu
■ Rice replacement: Seasonal
Yugoshi somen noodles, Yamato pork, spring onion
■ Dessert: Seasonal
Hassaku orange, ginger
Tsukigase kabuse tea
*The menu is subject to change without notice depending on ingredient availability.
Ammenda di stampa
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Redimere
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Date valide
01 apr ~
Pasti
Cena
Leggi di più
"ISAGAWA" Dinner Course 1 17:30-19:15 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 13.500
(Svc & tasse incl.)
Selezionare
"ISAGAWA" Dinner Course 1 17:30-19:15 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Carta di credito richiesto per prenotare
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice replacement, and dessert.
*The menu is subject to change without notice depending on ingredient availability.
◆ Menu for a Certain Day
■ Appetizer: Seasonal
Flame greens, pomelo / cherry blossoms, bamboo shoots, Dutch pheasant / Japanese duck, new potatoes
■ Soup: Seasonal
Blowfish, rape blossoms
■ Sashimi: Seasonal
First bonito, small turnip, sweet indigo
■ Grilled dish: Seasonal
Spanish Spanish mackerel, sake lees, strawberries
■ Popular meat dish
Yamato beef, sea urchin dashi shabu-shabu
■ Rice replacement: Seasonal
Yugoshi somen noodles, Yamato pork, spring onion
■ Dessert: Seasonal
Hassaku orange, ginger
Tsukigase kabuse tea
*The menu is subject to change without notice depending on ingredient availability.
Ammenda di stampa
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Redimere
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Date valide
01 apr ~
Pasti
Cena
Leggi di più
"ISAGAWA" Dinner Course 1 17:30-19:15 ※From 4.1.2026
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 13.500
(Svc & tasse incl.)
Selezionare
"ISAGAWA" Dinner Course 1 17:30-19:15 ※From 4.1.2026
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Carta di credito richiesto per prenotare
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice replacement, and dessert.
*The menu is subject to change without notice depending on ingredient availability.
◆ Menu for a Certain Day
■ Appetizer: Seasonal
Flame greens, pomelo / cherry blossoms, bamboo shoots, Dutch pheasant / Japanese duck, new potatoes
■ Soup: Seasonal
Blowfish, rape blossoms
■ Sashimi: Seasonal
First bonito, small turnip, sweet indigo
■ Grilled dish: Seasonal
Spanish Spanish mackerel, sake lees, strawberries
■ Popular meat dish
Yamato beef, sea urchin dashi shabu-shabu
■ Rice replacement: Seasonal
Yugoshi somen noodles, Yamato pork, spring onion
■ Dessert: Seasonal
Hassaku orange, ginger
Tsukigase kabuse tea
*The menu is subject to change without notice depending on ingredient availability.
Ammenda di stampa
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Redimere
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Date valide
01 apr ~
Pasti
Cena
Leggi di più
special course
Please enjoy the marriage of Nara ingredients played by head chef Tanaka under the theme of constant and change. *Ingredients may change without notice depending on the availability of ingredients. *Please let us know if you have any allergies when making a reservation.
¥ 18.500
(Svc & tasse incl.)
Selezionare
special course
Please enjoy the marriage of Nara ingredients played by head chef Tanaka under the theme of constant and change. *Ingredients may change without notice depending on the availability of ingredients. *Please let us know if you have any allergies when making a reservation.
Carta di credito richiesto per prenotare
◆Eight dishes: appetizer, soup, sashimi, grilled dish, meat dish, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.
◆Menu for a Certain Day
[Appetizer]
Spiny Lobster, Scallop, Fuyu Persimmon
[Appetizer]
Lily Root, Kumquat / Kintoki Carrot, Ayame Snow Turnip / Uda Burdock
[Soup]
Jerusalem Artichoke, Monkfish Liver
[Sashimi]
Yellowtail, Tilefish, Apple
[Grilled]
Splendid Alfonsino, Shiki Tachibana
[Fried]
Crab, Monkfish Liver, Jerusalem Artichoke
[Meat]
Yamato Beef Shabu-Shabu with Sea Urchin Broth
[Rice Substitute]
Katahira Akane Somen Noodles, Yamato Pork
[Dessert]
Strawberry, Matcha Green Tea
*The menu may change without notice depending on the availability of ingredients.
Ammenda di stampa
*Requests to everyone and requests for cooperation and understanding
■Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
■For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not guarantee availability, so please contact us after making a reservation.
■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Redimere
Lunch: 11:30, 12:00, 12:30
Close: 2:30 PM
Dinner: Reservations accepted from 6:00 PM and 6:30 PM.
Close: 9:00 PM. Thank you for your understanding.
Date valide
09 gen 2025 ~ 31 mar
Pasti
Pranzo, Cena
Leggi di più
TERRACEディナー(佐保川) ※26.3.29まで
Chef Tanaka's recommended menu is filled with a generous selection of seasonal ingredients that he recommends right now, and is presented in ANDO style with a theme of "December."
Perfect for a variety of occasions, such as with loved ones, on anniversaries, or for entertaining!
¥ 16.000
(Svc & tasse incl.)
Selezionare
TERRACEディナー(佐保川) ※26.3.29まで
Chef Tanaka's recommended menu is filled with a generous selection of seasonal ingredients that he recommends right now, and is presented in ANDO style with a theme of "December."
Perfect for a variety of occasions, such as with loved ones, on anniversaries, or for entertaining!
Carta di credito richiesto per prenotare
◆Eight dishes: appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.
◆Menu for a Certain Day
[Appetizer]
Spiny Lobster, Scallop, Fuyu Persimmon
[Appetizer]
Lily Root, Kumquat / Kintoki Carrot, Ayame Snow Turnip / Uda Burdock
[Soup]
Jerusalem Artichoke, Monkfish Liver
[Sashimi]
Yellowtail, Tilefish, Apple
[Grilled]
Splendid Alfonsino, Shiki Tachibana (Four Seasons Orange)
[Meat Dish]
Yamato Beef Shabu-Shabu with Sea Urchin Dashi
[Rice Substitute]
Katahira Akane Somen Noodles, Yamato Pork
[Dessert]
Strawberry, Matcha Green Tea
*The menu may change without notice depending on the availability of ingredients.
Ammenda di stampa
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation situation with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation.
■We may be forced to close due to reservation situation or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Redimere
*Store Notice
LUNCH reservations will be accepted from 11:30 AM to 12:00 PM and until 12:30 PM.
CLOSE: 2:30 PM.
DINER reservations will be accepted from 6:00 PM to 6:30 PM.
CLOSED: 9:00 PM. Thank you for your understanding.
Date valide
09 gen 2025 ~ 31 mar
Pasti
Pranzo, Cena
Leggi di più
TERRACEディナー(率川) ※26.3.29まで
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 13.500
(Svc & tasse incl.)
Selezionare
TERRACEディナー(率川) ※26.3.29まで
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Carta di credito richiesto per prenotare
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice substitute, and dessert.
*The menu may change without notice depending on ingredient availability.
◆ One Day's Menu
[Appetizer] Lily root, kumquat / Kintoki carrot, ayame snow turnip / Uda burdock
[Soup] Jerusalem artichoke, monkfish liver
[Sashimi] Yellowtail, apple
[Grilled dish] Alfonsino, four-season mandarin orange
[Meat dish] Yamato beef sea urchin dashi shabu-shabu
[Rice substitute] Katahira Akane somen noodles, Yamato pork
[Dessert] Strawberry, matcha
Ammenda di stampa
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Please note that requests for private rooms may not be met depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not guarantee availability. Please contact us after making a reservation.
■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Redimere
Reservations
We accept reservations for lunch only at 11:30 and 12:00. Closing time: 14:30.
Diner reservations are accepted at 18:00 and 18:30.
Closing time: 21:00.
Thank you for your understanding.
Date valide
09 gen 2025 ~ 31 mar
Pasti
Pranzo, Cena
Leggi di più
TERRACEランチ(三笠山) ※26.3.29まで
[Terrace chef recommended! ] Enjoy ANDO-style cuisine with the theme of constant change and change in the best season. Great for a variety of uses, such as important people and anniversaries!
¥ 9.000
(Svc & tasse incl.)
Selezionare
TERRACEランチ(三笠山) ※26.3.29まで
[Terrace chef recommended! ] Enjoy ANDO-style cuisine with the theme of constant change and change in the best season. Great for a variety of uses, such as important people and anniversaries!
Carta di credito richiesto per prenotare
Sample Menu for a Certain Day
[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder, and Scallop
[Grilled Dishes]
Yellowtail, Uda Burdock
[Fried Dishes]
Crab, Monkfish Liver, and Jerusalem Artichoke
[Meat Dishes]
Yamato Beef, Black Daikon Radish, and Strawberries
[Rice]
Yamato Pork, Akame Sweet Potato
[Sweets]
Apple Pudding
*The menu may change without notice depending on the availability of ingredients.
Ammenda di stampa
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation situation with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation. Thank you for your understanding.
■We may be forced to close due to reservation situation or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Redimere
We are accepting reservations for 11:30 AM, 12:00 PM, and 12:30 PM. Please note that we will close at 2:30 PM.
Date valide
09 gen 2025 ~ 29 mar
Giorni
g, v, s, d, fer
Pasti
Pranzo
Leggi di più
TERRACEランチ(香具山) ※26.3.29まで
Enjoy the scenery and cuisine that you will forget the time with your family and friends.
Please enjoy the ANDO style with plenty of ingredients from Nara.
¥ 7.500
(Svc & tasse incl.)
Selezionare
TERRACEランチ(香具山) ※26.3.29まで
Enjoy the scenery and cuisine that you will forget the time with your family and friends.
Please enjoy the ANDO style with plenty of ingredients from Nara.
Carta di credito richiesto per prenotare
Menu for a certain day (Example)
[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder
[Grilled Dishes]
Yellowtail, Uda Burdock
[Meat Dishes]
Poulet Noir, Black Daikon Radish, Strawberries
[Rice]
Yamato Pork, Akame Sweet Potato
[Sweets]
Apple Pudding
*The menu may change without notice depending on the availability of ingredients.
Ammenda di stampa
*We ask for your understanding and cooperation.
We may be forced to close due to reservation status or bad weather.
We may be forced to close due to social events (e.g. virus outbreaks, etc.).
Thank you for your understanding.
Redimere
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶Please note that we may not be able to accommodate your request for a private room depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation. Reservation times are 11:30, 12:00, and 12:30, and closing time is 14:30.
Date valide
09 gen 2025 ~ 29 mar
Giorni
g, v, s, d, fer
Pasti
Pranzo
Leggi di più
TERRACEお子様ディナー※26.3.29まで
¥ 3.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
TERRACEお子様ディナー※26.3.29まで
Carta di credito richiesto per prenotare
ワンプレート・デザート ※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・マンゴー)
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・サラダ
・デザート
下記2種より副菜をお選びいただけます
■パン・スープ
■にぎり寿司+ミニうどん
予約時に記載いただけると大変助かります。
Date valide
~ 31 mar
Pasti
Cena
Leggi di più
TERRACEお子様ランチ ※26.3.29まで
¥ 2.500
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
TERRACEお子様ランチ ※26.3.29まで
Carta di credito richiesto per prenotare
ワンプレート・デザート ※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・烏龍茶)
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・茶碗蒸し・サラダ
・パン・スープ
・デザート
Ammenda di stampa
※お客様へ、ご理解、ご協力のお願いがございます。
予約状況、悪天候により、止む得ずクローズする場合がございます。
社会事象の為(例:ウイルスの流行等)止む得ずクローズする場合がございます。
ご了承お願い致します。
Date valide
~ 15 mar, 20 mar ~ 29 mar
Giorni
g, v, s, d, fer
Pasti
Pranzo
Leggi di più
お祝い・お顔合わせプラン(ワンドリンク付) ※26.3.29まで
This is a meeting plan where you can enjoy a moment with both families.
*Seating will be inside the restaurant. If you would like a private room, a room charge of 20,000 yen will be applied.
*Depending on the reservation situation, we may not be able to accommodate reservations for a private room. We appreciate your understanding.
Please contact the restaurant after making your reservation.
¥ 10.000
(Svc & tasse incl.)
Selezionare
お祝い・お顔合わせプラン(ワンドリンク付) ※26.3.29まで
This is a meeting plan where you can enjoy a moment with both families.
*Seating will be inside the restaurant. If you would like a private room, a room charge of 20,000 yen will be applied.
*Depending on the reservation situation, we may not be able to accommodate reservations for a private room. We appreciate your understanding.
Please contact the restaurant after making your reservation.
Carta di credito richiesto per prenotare
Menu for a certain day (Example)
[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder, and Scallop
[Grilled Dishes]
Yellowtail, Uda Burdock
[Fried Dishes]
Crab, Monkfish Liver, and Jerusalem Artichoke
[Meat Dishes]
Yamato Beef, Black Daikon Radish, and Strawberries
[Rice]
Yamato Pork, Red Sweet Potato
[Sweets]
Apple Pudding
*The menu may change without notice depending on the availability of ingredients.
*The menu may change without notice depending on the availability of ingredients.
Ammenda di stampa
*We ask for your understanding and cooperation. ■We may be forced to close due to reservation status or bad weather.
■We may be forced to close due to current social conditions (e.g. virus outbreaks, etc.). Thank you for your understanding.
Redimere
*Regarding reservations, requests made in the comments do not guarantee availability.
*If you would like a private room, please make a reservation first, and we will check the availability of the private room.
In that case, a separate private room usage fee of 20,000 yen (tax included) will be charged.
⇒As there is only one private room, please contact us after making your reservation to confirm. This does not apply to comments,
Thank you for your understanding.
*We accept reservations at 11:30, 12:00, and 12:30.
Closing time is 2:30 PM. Please check by phone.
*This will be effective from April 1, 2025. Thank you for your understanding.
Date valide
~ 29 mar
Giorni
g, v, s, d, fer
Pasti
Pranzo
Leggi di più
お食い初め膳 ※26.3.29まで
LA TERRACE also offers a plan for the beginning of your meal.
¥ 5.000
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
お食い初め膳 ※26.3.29まで
LA TERRACE also offers a plan for the beginning of your meal.
Carta di credito richiesto per prenotare
We will prepare ``One soup and three side dishes''.・Sekihan, sea bream, soup, stew, pickles *This is a Japanese ceremonial children's dish.
Ammenda di stampa
※ご予約日より、3日前からの受付とさせていただきます。
Date valide
~ 15 mar, 20 mar ~ 29 mar
Giorni
me, g, v, s, d, fer
Pasti
Pranzo
Leggi di più
【アップグレード】鯛の姿焼き(追加分) ※26.3.29まで
This is a product that can be added to a celebration seat. *Valid for celebration and meeting plans.
¥ 7.000
(Svc & tasse incl.)
Selezionare
【アップグレード】鯛の姿焼き(追加分) ※26.3.29まで
This is a product that can be added to a celebration seat. *Valid for celebration and meeting plans.
Carta di credito richiesto per prenotare
We will grill the whole fish with salt. *We can prepare it for you upon request. *Please note that we cannot provide it for take-out.
Ammenda di stampa
*Reservations must be made 3 days in advance.
Redimere
For this dish, coast will be sold separately as an additional item.
Date valide
~ 15 mar, 20 mar ~ 29 mar
Giorni
me, g, v, s, d, fer
Pasti
Pranzo
Leggi di più
Richieste
Scopo
Rich
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
If you have any allergies to ingredients, please write them down. Example: 1 person: shrimp allergy, 1 person: no raw food, etc. (It would be helpful if you could include the number of people)
Domanda 2
If you would like a message plate for your dessert, please write your message.
(Example: Happy Birthday Chinatsu, Congratulations on your 10th wedding anniversary)
Domanda 3
How did you find out about our restaurant?
Domande sulla 【2026.3.19 ANDO HOTEL】天空のピアノコンサート~ 春~
Domanda 4
Rich
ご来店方法をお聞かせください。(例:自家用車 / バス近鉄奈良駅など)
Domande sulla "Special Menu" Dinner Course 1 17:30-19:15 *From 4.1.2026
Domanda 5
Rich
Please let us know if you have any food allergies. *Please include the number of people.
Domanda 6
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Domande sulla "Special Menu" Dinner Course 1 19:30-21:00 *From 4.1.2026
Domanda 7
Rich
Please let us know if you have any food allergies. *Please include the number of people.
Domanda 8
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Domande sulla "SAHOGAWA" Dinner Course 2 17:30-19:15 ※From 26.4.1
Domanda 9
Rich
Please let us know if you have any food allergies. *Please include the number of people.
Domanda 10
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Domande sulla "SAHOGAWA" Dinner Course 2 19:30-21:30 ※From 26.4.1
Domanda 11
Rich
Please let us know if you have any food allergies. *Please include the number of people.
Domanda 12
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Domande sulla "ISAGAWA" Dinner Course 1 17:30-19:15 ※From 26.4.1
Domanda 13
Rich
Please let us know if you have any food allergies. *Please include the number of people.
Domanda 14
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Domande sulla "ISAGAWA" Dinner Course 1 17:30-19:15 ※From 4.1.2026
Domanda 15
Rich
Please let us know if you have any food allergies. *Please include the number of people.
Domanda 16
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Domande sulla special course
Domanda 17
Rich
Please tell us the main meat dish. Yamato beef sea urchin shabu-shabu or Yamato beef salt-grilled. Please also include the number of people. (Example: Shabu-shabu x 1, Shiogama x 1, etc.)
Domanda 18
Please let us know if it is your anniversary. (Example: 1 "Happy Bithday Yuri")
Domande sulla TERRACEディナー(佐保川) ※26.3.29まで
Domanda 19
Rich
Please let us know if you have any food allergies.
It would be helpful if you could include the number of people!
Domande sulla TERRACEディナー(率川) ※26.3.29まで
Domanda 20
Rich
Please let us know if you have any food allergies.
It would be helpful if you could include the number of people!
Domande sulla TERRACEランチ(三笠山) ※26.3.29まで
Domanda 21
Please let us know if you have any food allergies.
It would be very helpful if you let us know in advance.
Domande sulla TERRACEランチ(香具山) ※26.3.29まで
Domanda 22
Rich
If you have any allergies to any ingredients, please let us know.
We would also appreciate it if you could include the number of people in your party.
Please note that we may not be able to make changes on the day of your order.
Domande sulla TERRACEお子様ディナー※26.3.29まで
Domanda 23
Rich
お子さまの椅子が必要かをお教えくださいませ。
年齢を記載いただけると助かります。
Domanda 24
Rich
メインの副菜をお教えください
「パン・スープ」 もしくは 「にぎり寿司+ミニうどん」
Domande sulla TERRACEお子様ランチ ※26.3.29まで
Domanda 25
アレルギーの有無を教えてください。
教えていただけると助かります。
Domanda 26
Rich
お子さまの椅子がいる際はご指示ください。
年齢をお教えいただけると助かります。
Domande sulla お祝い・お顔合わせプラン(ワンドリンク付) ※26.3.29まで
Domanda 27
Rich
If you have any food allergies, please let us know. It would be helpful if you could include the number of people in your party.
Domande sulla 【アップグレード】鯛の姿焼き(追加分) ※26.3.29まで
Domanda 28
Rich
Basically, it will be grilled whole and brought to your table, but you can have it portioned if you wish. In that case, it would be helpful if you could include it in the comments.
Richieste
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