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Minhas Reservas
Reserve em TERRACE Wakakusayama - ANDO HOTEL
Mensagem do comerciante
▶As of March 1, 2026, toll collection for the Shin-Wakakusayama Driveway "Shin-Wakakusayama Course" will be automated. Please issue your pass at the automated gate, bring it to And Hotel, and hand it over to a staff member.
⇒We will process your pass at the time of payment.
▶We apologize for the inconvenience, but we reserve window seats for our hotel guests on a first-come, first-served basis.
For this reason, we are unable to accommodate specific seating requests. Thank you for your understanding.
Note: Requests or comments made at the time of reservation do not guarantee availability.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the hotel to confirm availability.
※Starting April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged.
As there is only one private room, comments do not guarantee availability. Please contact us after making your reservation to confirm.
▶We will keep your card information when you make a reservation, but it will not be used for payment.
※Please pay the actual fee on the day of your reservation.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶If you cancel on the day of your reservation, a cancellation fee of 100% of the course price will be charged.
If you only reserve a seat, we may refuse to accept future reservations.
▶We may call you to confirm your reservation.
If you have a preferred time or additional contact information, please fill in the request field below.
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Adultos --
1
2
3
4
-- Criança --
1
2
3
4
12 anos ou abaixo
-- Babê --
1
2
3
4
5 anos ou abaixo
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
【2026.3.19 ANDO HOTEL】天空のピアノコンサート~ 春~
春の光とともに、心に寄り添う音色とランチのひと時
Piano:永野沙織 / Violin:小椋小野花
¥ 12.000
(Svc & imposto incl.)
Selecionar
【2026.3.19 ANDO HOTEL】天空のピアノコンサート~ 春~
春の光とともに、心に寄り添う音色とランチのひと時
Piano:永野沙織 / Violin:小椋小野花
Cartão de crédito necessário para reserva
おひとり様:12,000円 ※税金・サービス料を含む
コース料理+ワンドリンク+ミニコンサートを含む
Cópia Fina
※バスの送迎あり JR奈良駅 11:40 / 近鉄奈良駅 11:45
Datas válidas
19 Mar
Dias
Qi
Refeições
Almoço
Leia mais
"Special Menu" Dinner Course 1 17:30-19:15 *From 4.1.2026
Please enjoy the marriage of Nara ingredients created by Chef Tanaka, based on the theme of constancy and change.
¥ 18.500
(Svc & imposto incl.)
Selecionar
"Special Menu" Dinner Course 1 17:30-19:15 *From 4.1.2026
Please enjoy the marriage of Nara ingredients created by Chef Tanaka, based on the theme of constancy and change.
Cartão de crédito necessário para reserva
◆ Chef Tanaka's current menu is the one he most wants you to enjoy. The theme is "Constancy and Change."
For the main course, you can choose ANDO HOTEL's popular Yamato beef shabu-shabu or
Shiogamayaki, made with Nara Prefecture's brand-name wagyu beef.
Perfect for a variety of occasions, from special occasions with loved ones to special occasions.
Appetizer: Seasonal
Spiny Lobster, Clams, Butterbur, Caviar
Appetizer: Seasonal
Flame Greens, Pomelo / Cherry Blossoms, Bamboo Shoots, Dutch Kikaku / Japanese Duck, New Potato
Kumquat, Dutch Sanba, Red Kururi Radish / Thin Fish Tezuna Sushi
Soup: Seasonal
Blowfish in Earthenware Pot
Sashimi: Seasonal
First Bonito, Truffles, Small Turnip, Sweet Indigo
Grilled: Seasonal
Kichitsugu, Sake Lees, Strawberries
Fried: Seasonal
Shrimp, Butterbur Shoot
Please choose your main course from the options below.
■ Yamato Beef Sea Urchin Dashi Shabu-Shabu
■ Shiogama-yaki Yamato Beef
Substitute for Rice
Yugoo Gum Somen Noodles, Yamato Pork, and Onion Leaves
Sweets: Seasonal
Hassaku Persimmon, Ginger
Tsukigase Kabuse Tea
*The menu may change without notice depending on the availability of ingredients.
Cópia Fina
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Como resgatar ?
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Datas válidas
01 Abr ~
Refeições
Jantar
Leia mais
"Special Menu" Dinner Course 1 19:30-21:00 *From 4.1.2026
Please enjoy the marriage of Nara ingredients created by Chef Tanaka, based on the theme of constancy and change.
¥ 18.500
(Svc & imposto incl.)
Selecionar
"Special Menu" Dinner Course 1 19:30-21:00 *From 4.1.2026
Please enjoy the marriage of Nara ingredients created by Chef Tanaka, based on the theme of constancy and change.
Cartão de crédito necessário para reserva
◆ Chef Tanaka's current menu is the one he most wants you to enjoy. The theme is "Constancy and Change."
For the main course, you can choose ANDO HOTEL's popular Yamato beef shabu-shabu or
Shiogamayaki, made with Nara Prefecture's brand-name wagyu beef.
Perfect for a variety of occasions, from special occasions with loved ones to special occasions.
Appetizer: Seasonal
Spiny Lobster, Clams, Butterbur, Caviar
Appetizer: Seasonal
Flame Greens, Pomelo / Cherry Blossoms, Bamboo Shoots, Dutch Kikaku / Japanese Duck, New Potato
Kumquat, Dutch Sanba, Red Kururi Radish / Thin Fish Tezuna Sushi
Soup: Seasonal
Blowfish in Earthenware Pot
Sashimi: Seasonal
First Bonito, Truffles, Small Turnip, Sweet Indigo
Grilled: Seasonal
Kichitsugu, Sake Lees, Strawberries
Fried: Seasonal
Shrimp, Butterbur Shoot
Please choose your main course from the options below.
■ Yamato Beef Sea Urchin Dashi Shabu-Shabu
■ Shiogama-yaki Yamato Beef
Substitute for Rice
Yugoo Gum Somen Noodles, Yamato Pork, and Onion Leaves
Sweets: Seasonal
Hassaku Persimmon, Ginger
Tsukigase Kabuse Tea
*The menu may change without notice depending on the availability of ingredients.
Cópia Fina
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Como resgatar ?
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Datas válidas
01 Abr ~
Refeições
Jantar
Leia mais
"SAHOGAWA" Dinner Course 2 17:30-19:15 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 16.000
(Svc & imposto incl.)
Selecionar
"SAHOGAWA" Dinner Course 2 17:30-19:15 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Cartão de crédito necessário para reserva
◆Eight dishes: appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.
◆Menu for a Certain Day
■Appetizer: Seasonal
Spiny Lobster, Clams, Butterbur
■Appetizer: Seasonal
Flame Greens, Pomelo / Cherry Blossoms, Bamboo Shoots, Dutch Pheasant / Japanese Duck, New Potato
■Soup: Seasonal
Blowfish, Rape Blossoms
■Sashimi: Seasonal
First Bonito, Small Turnip, Sweet Indigo
■Grilled Dishes: Seasonal
Spanish Spanish Mackerel, Sake Lees, Strawberries
■Popular Meat Dish: Yamato Beef Sea Urchin Dashi Shabu-Shabu
■ Rice Substitute (Seasonal)
Yugoshi Somen Noodles, Yamato Pork, Green Onion
■ Sweets (Seasonal)
Hassaku Orange, Ginger
Tsukigase Kabuse Tea
*The menu may change without notice depending on the availability of ingredients.
Cópia Fina
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Como resgatar ?
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Datas válidas
01 Abr ~
Refeições
Jantar
Leia mais
"SAHOGAWA" Dinner Course 2 19:30-21:30 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 16.000
(Svc & imposto incl.)
Selecionar
"SAHOGAWA" Dinner Course 2 19:30-21:30 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Cartão de crédito necessário para reserva
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice replacement, and dessert.
*The menu is subject to change without notice depending on ingredient availability.
◆ Menu for a Certain Day
■ Appetizer: Seasonal
Flame greens, pomelo / cherry blossoms, bamboo shoots, Dutch pheasant / Japanese duck, new potatoes
■ Soup: Seasonal
Blowfish, rape blossoms
■ Sashimi: Seasonal
First bonito, small turnip, sweet indigo
■ Grilled dish: Seasonal
Spanish Spanish mackerel, sake lees, strawberries
■ Popular meat dish
Yamato beef, sea urchin dashi shabu-shabu
■ Rice replacement: Seasonal
Yugoshi somen noodles, Yamato pork, spring onion
■ Dessert: Seasonal
Hassaku orange, ginger
Tsukigase kabuse tea
*The menu is subject to change without notice depending on ingredient availability.
Cópia Fina
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Como resgatar ?
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Datas válidas
01 Abr ~
Refeições
Jantar
Leia mais
"ISAGAWA" Dinner Course 1 17:30-19:15 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 13.500
(Svc & imposto incl.)
Selecionar
"ISAGAWA" Dinner Course 1 17:30-19:15 ※From 26.4.1
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Cartão de crédito necessário para reserva
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice replacement, and dessert.
*The menu is subject to change without notice depending on ingredient availability.
◆ Menu for a Certain Day
■ Appetizer: Seasonal
Flame greens, pomelo / cherry blossoms, bamboo shoots, Dutch pheasant / Japanese duck, new potatoes
■ Soup: Seasonal
Blowfish, rape blossoms
■ Sashimi: Seasonal
First bonito, small turnip, sweet indigo
■ Grilled dish: Seasonal
Spanish Spanish mackerel, sake lees, strawberries
■ Popular meat dish
Yamato beef, sea urchin dashi shabu-shabu
■ Rice replacement: Seasonal
Yugoshi somen noodles, Yamato pork, spring onion
■ Dessert: Seasonal
Hassaku orange, ginger
Tsukigase kabuse tea
*The menu is subject to change without notice depending on ingredient availability.
Cópia Fina
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Como resgatar ?
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Datas válidas
01 Abr ~
Refeições
Jantar
Leia mais
"ISAGAWA" Dinner Course 1 17:30-19:15 ※From 4.1.2026
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 13.500
(Svc & imposto incl.)
Selecionar
"ISAGAWA" Dinner Course 1 17:30-19:15 ※From 4.1.2026
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Cartão de crédito necessário para reserva
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice replacement, and dessert.
*The menu is subject to change without notice depending on ingredient availability.
◆ Menu for a Certain Day
■ Appetizer: Seasonal
Flame greens, pomelo / cherry blossoms, bamboo shoots, Dutch pheasant / Japanese duck, new potatoes
■ Soup: Seasonal
Blowfish, rape blossoms
■ Sashimi: Seasonal
First bonito, small turnip, sweet indigo
■ Grilled dish: Seasonal
Spanish Spanish mackerel, sake lees, strawberries
■ Popular meat dish
Yamato beef, sea urchin dashi shabu-shabu
■ Rice replacement: Seasonal
Yugoshi somen noodles, Yamato pork, spring onion
■ Dessert: Seasonal
Hassaku orange, ginger
Tsukigase kabuse tea
*The menu is subject to change without notice depending on ingredient availability.
Cópia Fina
◆We ask for your understanding and cooperation.
▶Seating will be divided into two sessions, with complete rotation. *Session 1: 5:30 PM - 7:15 PM / Session 2: 7:30 PM - 9:30 PM
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Regarding private rooms, please note that we may not be able to accommodate your request depending on availability.
Please be sure to check with the restaurant to confirm availability.
*A separate private room fee of 20,000 yen (tax and service charge included) will be charged.
*As there is only one private room, comments made at the time of reservation do not guarantee availability.
Please contact us after making a reservation to confirm availability.
Como resgatar ?
■We may be forced to close due to bad weather or social events (e.g., virus outbreaks, etc.).
Thank you for your understanding.
Datas válidas
01 Abr ~
Refeições
Jantar
Leia mais
special course
Please enjoy the marriage of Nara ingredients played by head chef Tanaka under the theme of constant and change. *Ingredients may change without notice depending on the availability of ingredients. *Please let us know if you have any allergies when making a reservation.
¥ 18.500
(Svc & imposto incl.)
Selecionar
special course
Please enjoy the marriage of Nara ingredients played by head chef Tanaka under the theme of constant and change. *Ingredients may change without notice depending on the availability of ingredients. *Please let us know if you have any allergies when making a reservation.
Cartão de crédito necessário para reserva
◆Eight dishes: appetizer, soup, sashimi, grilled dish, meat dish, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.
◆Menu for a Certain Day
[Appetizer]
Spiny Lobster, Scallop, Fuyu Persimmon
[Appetizer]
Lily Root, Kumquat / Kintoki Carrot, Ayame Snow Turnip / Uda Burdock
[Soup]
Jerusalem Artichoke, Monkfish Liver
[Sashimi]
Yellowtail, Tilefish, Apple
[Grilled]
Splendid Alfonsino, Shiki Tachibana
[Fried]
Crab, Monkfish Liver, Jerusalem Artichoke
[Meat]
Yamato Beef Shabu-Shabu with Sea Urchin Broth
[Rice Substitute]
Katahira Akane Somen Noodles, Yamato Pork
[Dessert]
Strawberry, Matcha Green Tea
*The menu may change without notice depending on the availability of ingredients.
Cópia Fina
*Requests to everyone and requests for cooperation and understanding
■Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
■For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not guarantee availability, so please contact us after making a reservation.
■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Como resgatar ?
Lunch: 11:30, 12:00, 12:30
Close: 2:30 PM
Dinner: Reservations accepted from 6:00 PM and 6:30 PM.
Close: 9:00 PM. Thank you for your understanding.
Datas válidas
09 Jan 2025 ~ 31 Mar
Refeições
Almoço, Jantar
Leia mais
TERRACEディナー(佐保川) ※26.3.29まで
Chef Tanaka's recommended menu is filled with a generous selection of seasonal ingredients that he recommends right now, and is presented in ANDO style with a theme of "December."
Perfect for a variety of occasions, such as with loved ones, on anniversaries, or for entertaining!
¥ 16.000
(Svc & imposto incl.)
Selecionar
TERRACEディナー(佐保川) ※26.3.29まで
Chef Tanaka's recommended menu is filled with a generous selection of seasonal ingredients that he recommends right now, and is presented in ANDO style with a theme of "December."
Perfect for a variety of occasions, such as with loved ones, on anniversaries, or for entertaining!
Cartão de crédito necessário para reserva
◆Eight dishes: appetizer, soup, sashimi, grilled dish, small hotpot, rice substitute, and dessert.
Enjoy the ANDO style of "constancy and change" as our chef creates it.
◆Menu for a Certain Day
[Appetizer]
Spiny Lobster, Scallop, Fuyu Persimmon
[Appetizer]
Lily Root, Kumquat / Kintoki Carrot, Ayame Snow Turnip / Uda Burdock
[Soup]
Jerusalem Artichoke, Monkfish Liver
[Sashimi]
Yellowtail, Tilefish, Apple
[Grilled]
Splendid Alfonsino, Shiki Tachibana (Four Seasons Orange)
[Meat Dish]
Yamato Beef Shabu-Shabu with Sea Urchin Dashi
[Rice Substitute]
Katahira Akane Somen Noodles, Yamato Pork
[Dessert]
Strawberry, Matcha Green Tea
*The menu may change without notice depending on the availability of ingredients.
Cópia Fina
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation situation with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation.
■We may be forced to close due to reservation situation or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Como resgatar ?
*Store Notice
LUNCH reservations will be accepted from 11:30 AM to 12:00 PM and until 12:30 PM.
CLOSE: 2:30 PM.
DINER reservations will be accepted from 6:00 PM to 6:30 PM.
CLOSED: 9:00 PM. Thank you for your understanding.
Datas válidas
09 Jan 2025 ~ 31 Mar
Refeições
Almoço, Jantar
Leia mais
TERRACEディナー(率川) ※26.3.29まで
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
¥ 13.500
(Svc & imposto incl.)
Selecionar
TERRACEディナー(率川) ※26.3.29まで
Based on the ANDO HOTEL's culinary concept of "constancy and change," this course features a well-balanced menu that combines ingredients from Nara Prefecture and seasonal ingredients. The main dish is the popular Yamato beef shabu-shabu with sea urchin broth. Perfect for friends and family!
Cartão de crédito necessário para reserva
◆ Seven-course meal consisting of appetizer, soup, sashimi, grilled dish, sea urchin dashi shabu-shabu, rice substitute, and dessert.
*The menu may change without notice depending on ingredient availability.
◆ One Day's Menu
[Appetizer] Lily root, kumquat / Kintoki carrot, ayame snow turnip / Uda burdock
[Soup] Jerusalem artichoke, monkfish liver
[Sashimi] Yellowtail, apple
[Grilled dish] Alfonsino, four-season mandarin orange
[Meat dish] Yamato beef sea urchin dashi shabu-shabu
[Rice substitute] Katahira Akane somen noodles, Yamato pork
[Dessert] Strawberry, matcha
Cópia Fina
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not guarantee availability. Thank you for your understanding.
▶Please note that requests for private rooms may not be met depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not guarantee availability. Please contact us after making a reservation.
■We may be forced to close due to bad weather or social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Como resgatar ?
Reservations
We accept reservations for lunch only at 11:30 and 12:00. Closing time: 14:30.
Diner reservations are accepted at 18:00 and 18:30.
Closing time: 21:00.
Thank you for your understanding.
Datas válidas
09 Jan 2025 ~ 31 Mar
Refeições
Almoço, Jantar
Leia mais
TERRACEランチ(三笠山) ※26.3.29まで
[Terrace chef recommended! ] Enjoy ANDO-style cuisine with the theme of constant change and change in the best season. Great for a variety of uses, such as important people and anniversaries!
¥ 9.000
(Svc & imposto incl.)
Selecionar
TERRACEランチ(三笠山) ※26.3.29まで
[Terrace chef recommended! ] Enjoy ANDO-style cuisine with the theme of constant change and change in the best season. Great for a variety of uses, such as important people and anniversaries!
Cartão de crédito necessário para reserva
Sample Menu for a Certain Day
[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder, and Scallop
[Grilled Dishes]
Yellowtail, Uda Burdock
[Fried Dishes]
Crab, Monkfish Liver, and Jerusalem Artichoke
[Meat Dishes]
Yamato Beef, Black Daikon Radish, and Strawberries
[Rice]
Yamato Pork, Akame Sweet Potato
[Sweets]
Apple Pudding
*The menu may change without notice depending on the availability of ingredients.
Cópia Fina
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶For private rooms, we may not be able to accommodate your request depending on the reservation situation, so please be sure to check the reservation situation with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation. Thank you for your understanding.
■We may be forced to close due to reservation situation or bad weather. We may be forced to close due to social events (e.g. virus outbreaks, etc.). Thank you for your understanding.
Como resgatar ?
We are accepting reservations for 11:30 AM, 12:00 PM, and 12:30 PM. Please note that we will close at 2:30 PM.
Datas válidas
09 Jan 2025 ~ 29 Mar
Dias
Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
TERRACEランチ(香具山) ※26.3.29まで
Enjoy the scenery and cuisine that you will forget the time with your family and friends.
Please enjoy the ANDO style with plenty of ingredients from Nara.
¥ 7.500
(Svc & imposto incl.)
Selecionar
TERRACEランチ(香具山) ※26.3.29まで
Enjoy the scenery and cuisine that you will forget the time with your family and friends.
Please enjoy the ANDO style with plenty of ingredients from Nara.
Cartão de crédito necessário para reserva
Menu for a certain day (Example)
[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder
[Grilled Dishes]
Yellowtail, Uda Burdock
[Meat Dishes]
Poulet Noir, Black Daikon Radish, Strawberries
[Rice]
Yamato Pork, Akame Sweet Potato
[Sweets]
Apple Pudding
*The menu may change without notice depending on the availability of ingredients.
Cópia Fina
*We ask for your understanding and cooperation.
We may be forced to close due to reservation status or bad weather.
We may be forced to close due to social events (e.g. virus outbreaks, etc.).
Thank you for your understanding.
Como resgatar ?
*We ask for your understanding and cooperation.
▶Requests or comments made at the time of reservation do not constitute a guarantee. Thank you for your understanding.
▶Please note that we may not be able to accommodate your request for a private room depending on the reservation situation, so please be sure to check the reservation status with the store. *From April 1, 2025, a separate private room usage fee of 20,000 yen (tax and service charge included) will be charged. There is only one private room, so comments made do not constitute a guarantee, so please contact us after making a reservation. Reservation times are 11:30, 12:00, and 12:30, and closing time is 14:30.
Datas válidas
09 Jan 2025 ~ 29 Mar
Dias
Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
TERRACEお子様ディナー※26.3.29まで
¥ 3.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
TERRACEお子様ディナー※26.3.29まで
Cartão de crédito necessário para reserva
ワンプレート・デザート ※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・マンゴー)
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・サラダ
・デザート
下記2種より副菜をお選びいただけます
■パン・スープ
■にぎり寿司+ミニうどん
予約時に記載いただけると大変助かります。
Datas válidas
~ 31 Mar
Refeições
Jantar
Leia mais
TERRACEお子様ランチ ※26.3.29まで
¥ 2.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
TERRACEお子様ランチ ※26.3.29まで
Cartão de crédito necessário para reserva
ワンプレート・デザート ※小学低学年向け
・ワンドリンクジュース付(オレンジ・リンゴ・烏龍茶)
・ハンバーグ・チキンナゲット・ヒレカツ・鶏のから揚げ・フライトポテト・茶碗蒸し・サラダ
・パン・スープ
・デザート
Cópia Fina
※お客様へ、ご理解、ご協力のお願いがございます。
予約状況、悪天候により、止む得ずクローズする場合がございます。
社会事象の為(例:ウイルスの流行等)止む得ずクローズする場合がございます。
ご了承お願い致します。
Datas válidas
~ 15 Mar, 20 Mar ~ 29 Mar
Dias
Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
お祝い・お顔合わせプラン(ワンドリンク付) ※26.3.29まで
This is a meeting plan where you can enjoy a moment with both families.
*Seating will be inside the restaurant. If you would like a private room, a room charge of 20,000 yen will be applied.
*Depending on the reservation situation, we may not be able to accommodate reservations for a private room. We appreciate your understanding.
Please contact the restaurant after making your reservation.
¥ 10.000
(Svc & imposto incl.)
Selecionar
お祝い・お顔合わせプラン(ワンドリンク付) ※26.3.29まで
This is a meeting plan where you can enjoy a moment with both families.
*Seating will be inside the restaurant. If you would like a private room, a room charge of 20,000 yen will be applied.
*Depending on the reservation situation, we may not be able to accommodate reservations for a private room. We appreciate your understanding.
Please contact the restaurant after making your reservation.
Cartão de crédito necessário para reserva
Menu for a certain day (Example)
[Appetizers]
Yamato Mana, Red Kururi Daikon Radish / Fuyu Persimmon, Yuzaki Nebuka
Orange Cauliflower / Momonsuke Turnip, Scallop / Persimmon and Sea Bream Sushi
[Soup]
Shrimp and Sweet Potato, Yellow Yuzu
[Sashimi]
Chutoro, Flounder, and Scallop
[Grilled Dishes]
Yellowtail, Uda Burdock
[Fried Dishes]
Crab, Monkfish Liver, and Jerusalem Artichoke
[Meat Dishes]
Yamato Beef, Black Daikon Radish, and Strawberries
[Rice]
Yamato Pork, Red Sweet Potato
[Sweets]
Apple Pudding
*The menu may change without notice depending on the availability of ingredients.
*The menu may change without notice depending on the availability of ingredients.
Cópia Fina
*We ask for your understanding and cooperation. ■We may be forced to close due to reservation status or bad weather.
■We may be forced to close due to current social conditions (e.g. virus outbreaks, etc.). Thank you for your understanding.
Como resgatar ?
*Regarding reservations, requests made in the comments do not guarantee availability.
*If you would like a private room, please make a reservation first, and we will check the availability of the private room.
In that case, a separate private room usage fee of 20,000 yen (tax included) will be charged.
⇒As there is only one private room, please contact us after making your reservation to confirm. This does not apply to comments,
Thank you for your understanding.
*We accept reservations at 11:30, 12:00, and 12:30.
Closing time is 2:30 PM. Please check by phone.
*This will be effective from April 1, 2025. Thank you for your understanding.
Datas válidas
~ 29 Mar
Dias
Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
お食い初め膳 ※26.3.29まで
LA TERRACE also offers a plan for the beginning of your meal.
¥ 5.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
お食い初め膳 ※26.3.29まで
LA TERRACE also offers a plan for the beginning of your meal.
Cartão de crédito necessário para reserva
We will prepare ``One soup and three side dishes''.・Sekihan, sea bream, soup, stew, pickles *This is a Japanese ceremonial children's dish.
Cópia Fina
※ご予約日より、3日前からの受付とさせていただきます。
Datas válidas
~ 15 Mar, 20 Mar ~ 29 Mar
Dias
Qa, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
【アップグレード】鯛の姿焼き(追加分) ※26.3.29まで
This is a product that can be added to a celebration seat. *Valid for celebration and meeting plans.
¥ 7.000
(Svc & imposto incl.)
Selecionar
【アップグレード】鯛の姿焼き(追加分) ※26.3.29まで
This is a product that can be added to a celebration seat. *Valid for celebration and meeting plans.
Cartão de crédito necessário para reserva
We will grill the whole fish with salt. *We can prepare it for you upon request. *Please note that we cannot provide it for take-out.
Cópia Fina
*Reservations must be made 3 days in advance.
Como resgatar ?
For this dish, coast will be sold separately as an additional item.
Datas válidas
~ 15 Mar, 20 Mar ~ 29 Mar
Dias
Qa, Qi, Sx, Sa, D, Fer
Refeições
Almoço
Leia mais
Solicitações
Propósito
Nec
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
If you have any allergies to ingredients, please write them down. Example: 1 person: shrimp allergy, 1 person: no raw food, etc. (It would be helpful if you could include the number of people)
Pergunta 2
If you would like a message plate for your dessert, please write your message.
(Example: Happy Birthday Chinatsu, Congratulations on your 10th wedding anniversary)
Pergunta 3
How did you find out about our restaurant?
Perguntas para 【2026.3.19 ANDO HOTEL】天空のピアノコンサート~ 春~
Pergunta 4
Nec
ご来店方法をお聞かせください。(例:自家用車 / バス近鉄奈良駅など)
Perguntas para "Special Menu" Dinner Course 1 17:30-19:15 *From 4.1.2026
Pergunta 5
Nec
Please let us know if you have any food allergies. *Please include the number of people.
Pergunta 6
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Perguntas para "Special Menu" Dinner Course 1 19:30-21:00 *From 4.1.2026
Pergunta 7
Nec
Please let us know if you have any food allergies. *Please include the number of people.
Pergunta 8
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Perguntas para "SAHOGAWA" Dinner Course 2 17:30-19:15 ※From 26.4.1
Pergunta 9
Nec
Please let us know if you have any food allergies. *Please include the number of people.
Pergunta 10
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Perguntas para "SAHOGAWA" Dinner Course 2 19:30-21:30 ※From 26.4.1
Pergunta 11
Nec
Please let us know if you have any food allergies. *Please include the number of people.
Pergunta 12
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Perguntas para "ISAGAWA" Dinner Course 1 17:30-19:15 ※From 26.4.1
Pergunta 13
Nec
Please let us know if you have any food allergies. *Please include the number of people.
Pergunta 14
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Perguntas para "ISAGAWA" Dinner Course 1 17:30-19:15 ※From 4.1.2026
Pergunta 15
Nec
Please let us know if you have any food allergies. *Please include the number of people.
Pergunta 16
Are you celebrating something special? ⇒We can add a plate to your dessert. (Example) "Happy Birthday Yukiko" "Congratulations on your 10th wedding anniversary"
Perguntas para special course
Pergunta 17
Nec
Please tell us the main meat dish. Yamato beef sea urchin shabu-shabu or Yamato beef salt-grilled. Please also include the number of people. (Example: Shabu-shabu x 1, Shiogama x 1, etc.)
Pergunta 18
Please let us know if it is your anniversary. (Example: 1 "Happy Bithday Yuri")
Perguntas para TERRACEディナー(佐保川) ※26.3.29まで
Pergunta 19
Nec
Please let us know if you have any food allergies.
It would be helpful if you could include the number of people!
Perguntas para TERRACEディナー(率川) ※26.3.29まで
Pergunta 20
Nec
Please let us know if you have any food allergies.
It would be helpful if you could include the number of people!
Perguntas para TERRACEランチ(三笠山) ※26.3.29まで
Pergunta 21
Please let us know if you have any food allergies.
It would be very helpful if you let us know in advance.
Perguntas para TERRACEランチ(香具山) ※26.3.29まで
Pergunta 22
Nec
If you have any allergies to any ingredients, please let us know.
We would also appreciate it if you could include the number of people in your party.
Please note that we may not be able to make changes on the day of your order.
Perguntas para TERRACEお子様ディナー※26.3.29まで
Pergunta 23
Nec
お子さまの椅子が必要かをお教えくださいませ。
年齢を記載いただけると助かります。
Pergunta 24
Nec
メインの副菜をお教えください
「パン・スープ」 もしくは 「にぎり寿司+ミニうどん」
Perguntas para TERRACEお子様ランチ ※26.3.29まで
Pergunta 25
アレルギーの有無を教えてください。
教えていただけると助かります。
Pergunta 26
Nec
お子さまの椅子がいる際はご指示ください。
年齢をお教えいただけると助かります。
Perguntas para お祝い・お顔合わせプラン(ワンドリンク付) ※26.3.29まで
Pergunta 27
Nec
If you have any food allergies, please let us know. It would be helpful if you could include the number of people in your party.
Perguntas para 【アップグレード】鯛の姿焼き(追加分) ※26.3.29まで
Pergunta 28
Nec
Basically, it will be grilled whole and brought to your table, but you can have it portioned if you wish. In that case, it would be helpful if you could include it in the comments.
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