Shisen Chinese Restaurant - シェラトン都ホテル東京

Prenota a Shisen Chinese Restaurant - シェラトン都ホテル東京

Messaggio del negozio

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶New reservations for online plans, both for lunch and dinner, must be made by 10:00 PM the day before. (This may vary depending on the plan.)
▶Online reservation benefits cannot be combined with other special offers or discounts.
▶Please contact the restaurant directly for reservations for 7 or more people.
*Private rooms excluded.
▶Guests with allergies are asked to fill out an allergy confirmation form on the day of booking and to understand and acknowledge the possibility of using allergens in the kitchen and contamination of cooking utensils, etc.

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Categoria

Sample Menu: April 1st (Wed) - 15th (Wed)
■Snap Peas with Sesame Mustard Sauce
■Mozuku Seaweed Hot and Sour Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Stir-fried Chicken and Garlic Stalk with Mustard
2) Simmered Beef, Urui (Udo), and Udo with Spicy Mustard
3) Stir-fried Pork with Cod Sprouts and Bamboo Shoots
4) Stir-fried Shrimp and Green Asparagus with Salt
■Petit Dessert
*Ingredients may change seasonally.

Sample Menu: April 16th (Thu) - 30th (Thu)
■Pickled Butterbur in Sweet and Sour Sauce
■Green Pea and Crabmeat Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Shrimp and Cod Sprouts Stir-fried with Red Chili Pepper
2) Spring Cabbage and Twice-Cooked Pork
3) Beef and Garlic Stem Stir-fried with Oyster Sauce
4) Whitebait and Seaweed Stir-fried with Egg
■Petit Dessert
*Ingredients may change depending on the season.

<Menu> May 1st (Fri) - February 15th (Fri)
■Sichuan-style spicy firefly squid
■Egg drop soup with mitsuba (Japanese parsley)
■Mapo tofu, pickled mustard greens, and rice
■Main dish
*Please choose one from the following:
1) Stir-fried octopus and butterbur with red chili peppers
2) Stir-fried beef and new burdock root with black pepper
3) Stir-fried shrimp and green peas with salt
4) Braised meatballs in soy sauce with spinach
■Mini dessert
*Ingredients may change depending on the season.

<Menu> May 18th (Mon) - May 29th (Fri)
■Vermicelli with mustard sauce
■Tomato and celery soup
■Mapo tofu, pickled mustard greens, and rice
■Main dish
*Please choose one from the following:

1) Sichuan-style spicy stir-fried firefly squid and asparagus
2) Sichuan-style spicy stir-fried pork and cabbage
3) Stir-fried beef and broad beans
4) Stir-fried hijiki seaweed and whitebait with egg
■ Mini dessert
*Ingredients may change depending on the season.

<Sample Menu> June 1st (Mon) - June 15th (Mon)
■Steamed Chicken with Plum Sauce
■Ginger and Egg Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one from the following:
1) Stir-fried Shrimp and Shishito Peppers with Red Chili
2) Stir-fried Beef, Celery, and Carrots with Sichuan Pepper and Spicy Sauce
3) Stir-fried Bigfin Reef Squid and Cucumber with Fresh Ginger and Salt
4) Sweet and Sour Pork with Domestic Pork Shoulder
■Mini Dessert
*Ingredients may change depending on the season.

<Sample Menu> June 16th (Tue) - June 30th (Tue)
■Octopus with Fresh Ginger
■Hot and Sour Soup with Water Shield and Plum
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one from the following:

1) Sichuan-style spicy stir-fried shredded pork
2) Clams simmered in a savory sauce
3) Stir-fried water spinach and garlic soy sauce pickles
4) Beef stir-fried with cumin
■ Mini dessert
*Ingredients may change depending on the season.

Menu [March/April]
■ Individual Plate of Cold Abalone
■ Yonezawa Beef Sirloin and Broad Beans Stir-fried with Red Chili Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Steamed Local Chicken in Medicinal Soup
■ Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [March/April]
■Assorted Cold Appetizers
■Frying Bigfin Reef Squid with Green Perilla
■Stir-fried Domestic Beef Fillet and Moroccan Green Beans with Red Chili Pepper
■Steamed Abalone and Broad Beans with Salted Bamboo Shoots
■Stir-fried Snow Crab and Leeks with Sichuan Mustard
■Jack Cornish Soup with Whitebait
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Fungus and Fruit
*Ingredients may change seasonally.

<Menu>
■ Individual servings of cold abalone appetizer
■ Yonezawa beef sirloin and asparagus stir-fried with red chili peppers, served in a flower basket
■ Jack Cornish ham braised in soy sauce with green vegetables
■ Peking duck with homemade fruit-flavored sweet miso sauce
■ Mie Prefecture spiny lobster braised in chili sauce
■ Local chicken medicinal steamed soup
■ Choose one item from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■ Rich almond tofu topped with gold leaf
*Ingredients may change depending on the season.

<Menu>
■ Individual servings of cold appetizers
■ Stir-fried squid with green perilla leaves
■ Stir-fried conger eel and eggplant with red chili peppers
■ Steamed abalone and white asparagus simmered in a salty sauce with crab meat
■ Stir-fried domestic beef fillet and okra with black pepper
■ Jack Cornish soup with sea urchin and dried scallops
■ Choose one item from the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■ Almond tofu with white wood ear mushrooms and fruit
*Ingredients may change depending on the season.

Menu [May/June]
■ Individual serving of cold appetizer with abalone
■ Yonezawa beef sirloin and asparagus stir-fried with red chili peppers, served in a flower basket
■ Jack Cornish ham simmered in soy sauce with green vegetables
■ Peking duck with homemade fruit-flavored sweet miso
■ Mie Prefecture spiny lobster simmered in chili sauce
■ Local chicken medicinal steamed soup
・Choose one from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-ingredient fried rice]
■ Rich almond tofu topped with gold leaf
*Ingredients may change depending on the season.

Menu [May/June]
■ Individual serving of cold appetizers
■ Stir-fried squid with green shiso leaves
■ Stir-fried conger eel and eggplant with red chili peppers
■ Steamed abalone and white asparagus simmered in a salty sauce with crab meat
■ Stir-fried domestic beef fillet and okra with black pepper
■ Jack Cornish soup with sea urchin and dried scallops
■ Choose one item from [Mapo Tofu and Rice], [Dandan Noodles], or [Five-Ingredient Fried Rice]
■ Almond tofu with white wood ear mushrooms and fruit
*Ingredients may change depending on the season.

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