Please choose your menu on the day.

<Course Contents>
■ Assorted Three Cold Appetizers
■ Bigfin Reef Squid Stir-fried with Green Perilla Leaf
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.

<Course Contents>
■ Assorted Three Cold Appetizers
■ Bigfin Reef Squid Stir-fried with Green Perilla Leaf
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.

<Course Contents>
■ Assorted Three Cold Appetizers
■ Bigfin Reef Squid Stir-fried with Green Perilla Leaf
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.

<Course Contents> January & February
■Sichuan-Style Salad with Steamed Chicken
■Salted Shrimp and Rape Blossoms Stir-Fry
■Sweet and Sour Pork with Domestic Pork Shoulder Loin
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Contents> January & February
■Sichuan-Style Salad with Steamed Chicken
■Salted Shrimp and Rape Blossoms Stir-Fry
■Sweet and Sour Pork with Domestic Pork Shoulder Loin
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

<Course Contents> January & February
■Sichuan-Style Salad with Steamed Chicken
■Salted Shrimp and Rape Blossoms Stir-Fry
■Sweet and Sour Pork with Domestic Pork Shoulder Loin
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.

Sample Menu: January 6th (Tuesday) - 15th (Thursday)
■Steamed Chicken with Spicy Sesame Sauce
■Dried Scallop and Chinese Cabbage Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Beef and Rape Blossom Stir-Fry with Yuzu Pepper
2) Shrimp Braised in Chili Sauce
3) Bigfin Reef Squid Stir-Fry with Green Perilla Leaves
4) Domestic Pork Shoulder Loin Sweet and Sour Pork
■Petit Dessert
*Ingredients may change seasonally.

Sample Menu: January 16th (Friday) - 30th (Friday)
■Daikon Radish and Carrot with Scallion and Oil Dressing
■Komatsuna and Crabmeat Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Pork, Garlic, and Red Chili Pepper Stir-fry
2) Chicken Braised in Spicy Mustard
3) Beef and Tak Tsai Stir-fry
4) Shrimp and Rape Blossom Stir-fry with Egg
■Petit Dessert
*Ingredients may change depending on the season.

<Menu> February 2 (Mon) - February 13 (Fri)
■ Rape Blossoms and Chicken with Sichuan Mustard Sauce
■ Egg Soup with Chives
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Pork and Takana (Takana) Stir-fried with Red Chili Pepper
2) Beef and Celery Stir-fried with Japanese Pepper Mustard
3) Shrimp and Baby Scallops Stir-fried with Nori Seaweed
4) Bigfin Reef Squid, Broccoli, and Cauliflower Braised with Salt
■ Petit Dessert
*Ingredients may change depending on the season.

<Menu> February 16 (Mon) - February 27 (Fri)
■ Simmered Steamed Wheat Flour with Sakura Shrimp
■ Shiitake Mushroom and Chicken Soup
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Stir-fried spear squid and cashew nuts with red chili peppers
2) Beef and glass noodles stewed with mustard and Chinese cabbage
3) Stir-fried white fish with black fermented black beans
4) Stir-fried scallops and chives with egg
■Petit dessert
*Ingredients may change depending on the season.

Please choose your menu on the day.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone with Salt
■Stir-fried Yonezawa Beef Fillet with Red Chili Pepper
■Bite-sized Dandan Noodles with Pressed Tofu
■Steamed Abalone and Crab Meat Braised with Salt
■Stir-fried Lobster with Homemade XO Sauce
■Steamed Dried Abalone in Premium Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu
■Assorted Cold Appetizers
■Stir-fried Abalone and Shrimp with Green Perilla
■Dried Abalone and Dried Swim Bladder with Truffle Sauce
■Bite-sized Dandan Noodles with Pressed Tofu
■Peking Duck with Caviar
■Yonezawa Beef Fillet with Sichuan Spicy Sauce
■Steamed Bird's Nest Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.

Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Yonezawa Beef Sirloin with Yuzu Pepper
■Simmered Jack Cornish in Soy Sauce with Green Vegetables
■Peking Duck with Homemade Fruit-Infused Sweet Miso
■Simmered Mie Prefecture Lobster in Chili Sauce
■Steamed Agaricus Mushroom and Soft-shelled Turtle Medicinal Soup
■Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Yonezawa Beef Sirloin with Yuzu Pepper
■Simmered Jack Cornish in Soy Sauce with Green Vegetables
■Peking Duck with Homemade Fruit-Infused Sweet Miso
■Simmered Mie Prefecture Lobster in Chili Sauce
■Steamed Agaricus Mushroom and Soft-shelled Turtle Medicinal Soup
■Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.

Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Bigfin Reef Squid with Green Perilla
■Domestic Beef Fillet and Rapeseed Blossoms Stir-fried with Red Chili Pepper
■Steamed Abalone and Bamboo Shoots Braised with Dried Scallops
■Stir-fried Shimonoseki Tiger Pufferfish with Black Bean Paste
■Jack Cornish Soup with Crab Roe
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change seasonally.

Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Bigfin Reef Squid with Green Perilla
■Domestic Beef Fillet and Rapeseed Blossoms Stir-fried with Red Chili Pepper
■Steamed Abalone and Bamboo Shoots Braised with Dried Scallops
■Stir-fried Shimonoseki Tiger Pufferfish with Black Bean Paste
■Jack Cornish Soup with Crab Roe
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change seasonally.

Menu [January & February]
■ Assorted Cold Appetizers
■ Stir-fried Large Shrimp and Rape Blossoms with Salt
■ Stir-fried Domestic Beef and Yam with Mustard
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Okinawan Pork Stew with Spicy Mustard
■ Chicken Soup with Hibiscus Rose
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.

Menu [January & February]
■ Assorted Cold Appetizers
■ Stir-fried Large Shrimp and Rape Blossoms with Salt
■ Stir-fried Domestic Beef and Yam with Mustard
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Okinawan Pork Stew with Spicy Mustard
■ Chicken Soup with Hibiscus Rose
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.

<Course Contents> January 6th - February 28th, 2026
■ Assorted Three Cold Dishes
■ Bigfin Reef Squid Stir-fried with Green Perilla
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.

<Course Contents> January 6th - February 28th, 2026
■ Assorted Three Cold Dishes
■ Bigfin Reef Squid Stir-fried with Green Perilla
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.

<Course Contents> January 6th - February 28th, 2026
■ Assorted Three Cold Dishes
■ Bigfin Reef Squid Stir-fried with Green Perilla
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.

<Course Contents> January 6th - February 28th, 2026
■Sichuan-style salad with steamed chicken
■Salted stir-fried shrimp and rape blossoms
■Sweet and sour pork with domestic shoulder loin
■Two types of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.

<Course Contents> January 6th - February 28th, 2026
■Sichuan-style salad with steamed chicken
■Salted stir-fried shrimp and rape blossoms
■Sweet and sour pork with domestic shoulder loin
■Two types of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.

<Course Contents> January 6th - February 28th, 2026
■Sichuan-style salad with steamed chicken
■Salted stir-fried shrimp and rape blossoms
■Sweet and sour pork with domestic shoulder loin
■Two types of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.

Menu [January 6 - February 28, 2026]
■ Individually Plated Cold Appetizers
■ Yonezawa Beef Sirloin Stir-fried with Yuzu Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Agaricus Mushroom and Soft-shelled Turtle Medicinal Steamed Soup
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change depending on the season.

Menu [January 6 - February 28, 2026]
■ Individually Plated Cold Appetizers
■ Yonezawa Beef Sirloin Stir-fried with Yuzu Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Agaricus Mushroom and Soft-shelled Turtle Medicinal Steamed Soup
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change depending on the season.

Menu [January 6th - February 28th, 2026]
■ Individually Plated Cold Appetizers
■ Stir-fried Bigfin Reef Squid with Green Perilla
■ Stir-fried Domestic Beef Fillet and Rapeseed Blossoms with Red Chili Peppers
■ Salted Braised Steamed Abalone and Chinese Cabbage with Dried Scallops
■ Stir-fried Shimonoseki Pufferfish with Black Bean Drum
■ Jack Cornish Soup with Crab Roe
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change depending on the season.

Menu [January 6th - February 28th, 2026]
■ Individually Plated Cold Appetizers
■ Stir-fried Bigfin Reef Squid with Green Perilla
■ Stir-fried Domestic Beef Fillet and Rapeseed Blossoms with Red Chili Peppers
■ Salted Braised Steamed Abalone and Chinese Cabbage with Dried Scallops
■ Stir-fried Shimonoseki Pufferfish with Black Bean Drum
■ Jack Cornish Soup with Crab Roe
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change depending on the season.

Menu [January 6th - February 28th, 2026]
■Cold Appetizer Platter
■Salted Shrimp and Rape Blossoms
■Mustard Stir-fried Domestic Beef and Yam
■Salted White Fish and Bamboo Shoot Braised with Crab Meat
■Spicy Mustard Braised Okinawan Pork
■Chicken with Hibiscus Soup
■One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
・Almond Tofu
*Ingredients may change depending on the season.

Menu [January 6th - February 28th, 2026]
■Cold Appetizer Platter
■Salted Shrimp and Rape Blossoms
■Mustard Stir-fried Domestic Beef and Yam
■Salted White Fish and Bamboo Shoot Braised with Crab Meat
■Spicy Mustard Braised Okinawan Pork
■Chicken with Hibiscus Rose Soup
■One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu
*Ingredients may change depending on the season.