Prenota a TWOROOMS

・For Bar/Terrace bookings, please contact the restaurant directly.
・The reservation may be released 20 minutes from reservation time.
・Please contact us if there are children in your party, if you have allergies or any other requests.
・Please note that table requests are subject to availability and are not confirmed.
・DRESS CODE : Smart Casual

For inquiries, please call at +81 3 3498 0002
Please click HERE to order Take Out
12 anni e meno
5 anni e meno
【October 20th】Spottswoode Wine Maker's Dinner
Join us for an intimate evening with Heather de Savoye, Vice President at Napa Valley’s legendary Spottswoode Estate Vineyard & Winery. Hailed as the “Chateau Margaux of Napa” by world renowned wine critic, Robert Parker, Spottswoode produces world-class wines, specifically their Estate Cabernet Sauvignon which has received numerous perfect 100 points scores from the Wine Advocate. A pioneer in sustainability, the estate has been certified organic since 1992 and embraces biodynamic farming, ensuring purity and authenticity in every glass. This exclusive dinner will feature a seasonal multi-course menu by Matthew Crabbe and the TWO ROOMS team, paired with Spottswoode’s most iconic releases and Heather’s personal insights.
【October 20th】Spottswoode Wine Maker's Dinner
¥ 28.500 (Svc & tasse incl.)
Schramberg Sparkling, Blanc de Blanc 2022
---
Sauvignon Blanc 2022
Sauvignon Blanc 2024
▪️Kampachi Tataki x Black Garlic x Shikwasa Ponzu
▪️Hokkaido Scallops x Yuzu Kosho Avocado x Bacon Dust　
---
Lyndenhurst Blend 2019
Lyndenhurst Blend 2021
▪️Ezo Venison Carpaccio
Jerusalem Artichokes x Yurine Lily Bulbs x Rocket
Kuro Shichimi Jus
▪️Duck x Fig x Miso Kabocha
---
Lyndenhurst Cabernet Sauvignon 2019
Lyndenhurst Cabernet Sauvignon 2021
▪️Char Grilled Yamagata Sirloin
Earth to Table Organic Vegetables
Wasabi Umami Jus
▪️Gorgonzola Dolce x Brie De Meaux
Kokutou Crisps
Date valide
20 ott
Giorni
l
Pasti
Cena
Categoria del Posto
Restaurant
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【Dec 23 - 25】Christmas Dinner Course 2025
A Beautiful Christmas Dinner to Illuminate Your Night
This six-course Christmas menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Includes a glass of premium Champagne)
【Dec 23 - 25】Christmas Dinner Course 2025
¥ 19.500 (Svc excl. / tasse incl.)
FOIE GRAS CROMESQUIE・KYOTO BLACK VINEGAR SYRUP
---
CAULIFLOWER CHAWANMUSHI・ HOKKAIDO KEGANI CRAB JELLY ・CAVIAR
HOKKAIDO CRAB & IKURA・KARASUMI
---
SHOGOIN DAIKON VELOUTE
NEMURO UNI　KIKUIMO ARTICHOKE
---
ISEEBI SOFTSHELL LOBSTER ABURI
YURINE(LILY BULB) MIKAN CHRYSANTHEMUM
---
YAMAGATA WAGYU SIRLOIN
TRUFFLES・KYOTO CARROT
OLIVE OIL MASHED POTATOES・UMAMI JUS
---
SWEET CHRISTMAS 2025
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
23 dic ~ 25 dic
Giorni
ma, me, g
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
Restaurant
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【Dec 20 - 21】Special Christmas Brunch Course 2025
Festive Christmas Brunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the holidays.
Enjoy a special weekend with your loved ones.
【Dec 20 - 21】Special Christmas Brunch Course 2025
¥ 7.500 (Svc excl. / tasse incl.)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING
---
ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE
---
THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES
---
SWEET CHRISTMAS 2025
Date valide
20 dic ~ 21 dic
Giorni
s, d
Pasti
Pranzo
Categoria del Posto
Restaurant
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【Dec 22 - 25】Special Christmas Lunch Course 2025
Festive Christmas Lunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the festive season.
Make your weekday a little more special with this lunch experience.
【Dec 22 - 25】Special Christmas Lunch Course 2025
¥ 7.500 (Svc excl. / tasse incl.)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING
---
ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE
---
THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES
---
SWEET CHRISTMAS 2025
Date valide
22 dic ~ 25 dic
Giorni
l, ma, me, g
Pasti
Pranzo
Categoria del Posto
Restaurant
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Seasonal Afternoon Tea
Please enjoy a luxurious and relaxing afternoon with our TWO ROOMS Afternoon Tea.
We’ve prepared a special selection featuring beautifully crafted seasonal sweets and savory bites, paired with premium teas from the British brand Newby.
Seasonal Afternoon Tea
¥ 6.750 (Svc excl. / tasse incl.)
SAVORY-SWEET-SCONE THREE-TIER STAND + UNLIMITED TEA REFILLS
{LIMITED TO 20 SERVINGS PER DAY}

[1ST TIER：SAVORY]
-Crabbe Cake
-Smoked Salmon x Goat Cheese Roll
-Baguettine {Angel Prawn x Avocado Purée}
-Egg x Truffle Sandwich
-Quiche

[2ND TIER：SWEETS]
-CHOCOLATE Éclair
-New York Cheesecake
-Canelé
-GRAPE Tart

[3RD TIER：SWEETS]
-PUMPKIN PUDDING
-Almond Lamington
-CASSIS Macaron
-ORGANIC APPLE PIE
<SCONES>
SERVED WITH CLOTTED CREAM & SWEET SUMMER ORANGE MARMALADE

*SPECIALTY TEA AND MOCKTAIL UPGRADE OPTIONS ARE ALSO AVAILABLE.
Ammenda di stampa
PLEASE CHOOSE YOUR BEVERAGE ON THE DAY OF SERVICE
Pasti
Tè, Cena
Categoria del Posto
Restaurant
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THE 246 SET
Weekday Lunch Set
Choose one appetizer and one main dish, served with tea or coffee.
Please note that some menu items may require an additional charge depending on your selection.
THE 246 SET
¥ 3.650 (Svc excl. / tasse incl.)
-Grilled Sourdough Pita with TR Pistachio Dukkah included.
-Choose one appetizer + one main dish.
-Comes with coffee or tea.
Date valide
05 nov ~ 23 dic, 26 dic ~
Giorni
l, ma, me, g, v
Pasti
Pranzo, Tè
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Weekend Brunch 【246 SET】
Weekend Brunch Set
Select one appetizer and one main dish of your choice,
and enjoy a relaxing cup of tea or coffee to complete your meal.
Spend a delightful weekend morning with a touch of luxury, available only on Saturdays and Sundays.

*Additional charges may apply depending on the selected items.
Weekend Brunch 【246 SET】
¥ 4.150 (Svc excl. / tasse incl.)
(GRILLED SOURDOUGH PITA × TR ORIGINAL PISTACHIO DUKKAH will be served)
Please select one appetizer and one main dish.
Includes coffee or tea.
Date valide
05 nov ~
Giorni
s, d, fer
Pasti
Pranzo, Tè
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SEASONAL TASTING COURSE {Main: CHAR GRILLED BEEF FILLET (TASMANIA)}
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
SEASONAL TASTING COURSE {Main: CHAR GRILLED BEEF FILLET (TASMANIA)}
¥ 12.500 (Svc excl. / tasse incl.)
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
CHAR GRILLED
CAPE GRIM RESERVE PASTURE FED BEEF FILLET (TASMANIA)
ASSORTED EARTH TO TABLE VEGETABLES (CHIBA)
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
05 nov ~ 22 dic, 26 dic ~ 30 dic
Pasti
Cena
Categoria del Posto
Restaurant
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SEASONAL TASTING COURSE (Main: SALMON)
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
SEASONAL TASTING COURSE (Main: SALMON)
¥ 8.500 (Svc excl. / tasse incl.)
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
MISOZUKE Mt.FUJI SALMON
ORGANIC EARTH TO TABLE VEGETABLES
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
05 nov ~ 22 dic, 26 dic ~ 30 dic
Pasti
Cena
Categoria del Posto
Restaurant
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AOYAMA LUNCH SET
Aoyama Lunch Set
Enjoy a four-course lunch featuring your choice of appetizer, today’s pasta, your preferred main dish, and today’s dessert.
Tea or coffee is included to complete your meal.
Spend a relaxing lunchtime in the heart of Aoyama.
AOYAMA LUNCH SET
¥ 4.400 (Svc excl. / tasse incl.)
Selection of 1 Appetizer + Today's pasta + Selection of 1 Main dish + Today's dessert
Includes coffee or tea
*Additional charges may apply depending on the selected items.
Date valide
19 ago 2024 ~ 23 dic, 26 dic ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Restaurant
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【LUNCH】Reserve a table
【LUNCH】Reserve a table
Please select from lunch set or lunch course on the day of your reservation.
Date valide
05 nov ~ 23 dic, 26 dic ~
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 12
Categoria del Posto
Restaurant
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【DINNER】Reserve a table
【DINNER】Reserve a table
Please select from à la carte items or dinner courses on the day of your reservation.
Date valide
05 nov ~ 23 dic, 26 dic ~ 30 dic
Pasti
Cena, Notte
Categoria del Posto
Restaurant
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OMAKASE COURSE + WINE PARING
Chef's Omakase Special Dinner course with seasonal ingredients
OMAKASE COURSE + WINE PARING
¥ 21.000 (Svc excl. / tasse incl.)
A LITTLE BITE
---
HOKKAIDO SCALLOP CARPACCIO
SALMON ROE・MIKAN
---
BOAR SHABUSHABU
WINTER EGGPLANT・CONSOMMÉ
---
CHRYSANTHEMUM RISOTTO
OYSTER・YURINE
---
CHOICE OF CHAR GRILLED PREMIUM SELECT BEEF
KYOTO CARROT・MOUNTAIN SEED MUSTARD {TAS, AUST}・EDO SWEET MISO
~CHOICE OF BEEF ~
Please choose from the following
PRIME DOUBLE LAMB CHOP {TAS, AUST} 9500
TASMANIAN CAPE GRIM PREMIUM PASTURE FED BEEF FILLET 12500
A5 YAMAGATAGYU FILLET 16000
---
SWEET CREATION
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
30 nov 2024 ~ 20 dic 2024, 26 dic 2024 ~ 30 dic 2024
Pasti
Cena
Categoria del Posto
Restaurant
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Christmas 2023
Special Dinner Course for the Festive Season
Including a glass of Champagne Louis Roederer, Collection 243
Christmas 2023
¥ 19.500 (Svc excl. / tasse incl.)
FOIE GRAS MACARON
BLACK VINEGAR SYRUP

CHUTORO TUNA TARTARE
MIZU UNI・BEETROOT

LOBSTER BISQUE
CAULIFLOWER

SLOW BRAISED FREE RANGE BEEF TONGUE
BURDOCK・TRUFFLES

FLAMED A5 FULL BLOOD BLACK HAIR WAGYU SIRLOIN
ORGANIC LOCAL VEGETABLES・NAGANO WASABI JUS

AMAZAKE GRANITA

SWEET CHRISTMAS 2023
Date valide
21 dic 2023 ~ 25 dic 2023
Giorni
g, v, s, d
Pasti
Cena
Categoria del Posto
Restaurant
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CORPORATE PACKAGE COURSE
Special package with seasonal ingredients and 90 minutes Free-Flow Drinks
This is a limited time special course that includes 90 minutes of free-flow drinks that you can also enjoy our signature dishes.
Available from 4 people
CORPORATE PACKAGE COURSE
¥ 10.000 (Svc & tasse incl.)
SALAD OF ORGANIC GARDEN LEAVES & VEGETABLES
TAMARI SOY DRESSING・SANSHO CHIRIMENJAKO
---
TEPPAN GRILLED HOKKAIDO SCALLOPS
AVOCADO・SEASONAL SALSA・DUKKAH
---
CHOICE OF MAIN

BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN
KYOTO CARROT・WASABI JUS

OR

TASMANIAN CAPE GRIM
PREMIUM PASTURE FED BEEF FILLET +2500
KYOTO CARROT・WASABI JUS
---
SWEET CREATION
Date valide
30 nov 2024 ~ 20 dic 2024, 26 dic 2024 ~ 30 dic 2024
Pasti
Cena
Limite di ordini
4 ~
Categoria del Posto
Restaurant
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【November 6】Jim Barry Wine Maker's Dinner
Join us for an exclusive evening celebrating the acclaimed wines of Jim Barry Wines, one of Australia’s most respected family-owned wineries from
the renowned Clare Valley.
Hosted by Sam Barry, Commercial Manager of Jim Barry Wines, the evening will feature an exceptional lineup — including the estate’s iconic The Armagh Shiraz — thoughtfully paired with a six-course menu curated by Chef Matthew Crabbe and the TWO ROOMS team. Experience an unforgettable night of fine wine, seasonal cuisine, and warm hospitality.
【November 6】Jim Barry Wine Maker's Dinner
¥ 28.000 (Svc & tasse incl.)
Pol Roger
Tuna Toastada x Caviar (canapé)
---
JIM BARRY The Lodge Hill Riesling　2024
Local Fruit Tomato x Meredith Goat Cheese x Shochu Washed Ikura x Kyohei Sushizu x Shiso
---
JIM BARRY Assyrtiko　2021　
Brine Poached Angel Prawns on Ice
Saffron Aioli, Yuzu Kosho Whipped Avocados x Manchego Quesadilla Soldiers
---
JIM BARRY The McRae Wood Shiraz 2012　
Oita Duck Breast & Leg Confit
Mushroom Duxelle x Mulled Wine Jus
---
JIM BARRY The Armagh 2013　
Tasmanian Cape Grim Reserve Sirloin
Jerusalem Artichoke x Yurine x Chrysanthemum x Umami Jus
---
Tête de Moines
LCV Sour Dough Crisps x Manuka Honey
テート・ド・モワンヌ
LCV サワードゥクリスプ × マヌカハニー
Date valide
06 nov
Giorni
g
Pasti
Cena
Categoria del Posto
Restaurant
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SEASONAL TASTING COURSE {Main: TEPPAN GRILLED ISEEBI LOBSTER}
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
SEASONAL TASTING COURSE {Main: TEPPAN GRILLED ISEEBI LOBSTER}
¥ 15.000 (Svc excl. / tasse incl.)
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
TEPPAN GRILLED CHIBA ISEEBI LOBSTER
SHIO KOMBU BUTTER
ASSORTED ORGANIC EARTH TO TABLE VEGETABLES (CHIBA)
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
05 nov ~ 22 dic, 26 dic ~ 30 dic
Pasti
Cena
Categoria del Posto
Restaurant
Leggi di più
SEASONAL TASTING COURSE {Main: CHAR GRILLED PREMIUM A5 WAGYU FILLET }
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
SEASONAL TASTING COURSE {Main: CHAR GRILLED PREMIUM A5 WAGYU FILLET }
¥ 15.000 (Svc excl. / tasse incl.)
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
CHAR GRILLED
PREMIUM A5 WAGYU FILLET (YAMAGATA)
ASSORTED EARTH TO TABLE VEGETABLES (CHIBA)
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
05 nov ~ 22 dic, 26 dic ~ 30 dic
Pasti
Cena
Categoria del Posto
Restaurant
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【Dec 31】New Years Eve Dinner Course 2025
This New Year Eve Dinner menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Including a Glass of Champagne Ruinart Champagne Blanc de Blanc NV)
【Dec 31】New Years Eve Dinner Course 2025
¥ 21.000 (Svc excl. / tasse incl.)
KUMAMOMTO HORSE TARTARE x CAVIAR x ASPARAGUS x INCA CRISP
---
TRUFFLE CHAWANMUSHI STEAMED CUSTARD
---
SLOW COOKED OHMI FUCK BREAST x CONFIT
MISO GORGONZOLA x CHRYSANTHEMUM
---
“SCALE ON ” AMADAI TILEFISH
THAI ESSENCE BUERRE BLANC
---
TORCHED YAMAGATA A5 WAGYU SIRLOIN
JERUSALEM ARTICHOKES x SANSAI MOUNTAIN VEGETABLES x CARFAMON JUS
---
UJI GREEN TEA CHEESE CAKE x BLACK SESAMI ICECREAM
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
31 dic
Giorni
me
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
Restaurant
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【Dec 31】Early Dinner New Years Eve Dinner Course 2025
This New Year Eve Dinner menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Including a Glass of Champagne Ruinart Champagne Blanc de Blanc NV)
【Dec 31】Early Dinner New Years Eve Dinner Course 2025
¥ 16.000 (Svc excl. / tasse incl.)
KUMAMOMTO HORSE TARTARE x CAVIAR x ASPARAGUS x INCA CRISP
---
TRUFFLE CHAWANMUSHI STEAMED CUSTARD
---
SLOW COOKED OHMI FUCK BREAST x CONFIT
MISO GORGONZOLA x CHRYSANTHEMUM
OR
“SCALE ON ” AMADAI TILEFISH
THAI ESSENCE BUERRE BLANC
---
TORCHED YAMAGATA A5 WAGYU SIRLOIN
JERUSALEM ARTICHOKES x SANSAI MOUNTAIN VEGETABLES x CARFAMON JUS
---
UJI GREEN TEA CHEESE CAKE x BLACK SESAMI ICECREAM
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Date valide
31 dic
Giorni
me
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
Restaurant
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Richieste

Please inform us any food allergies.

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