預約TWOROOMS

・For Bar/Terrace bookings, please contact the restaurant directly.
・The reservation may be released 20 minutes from reservation time.
・Please contact us if there are children in your party, if you have allergies or any other requests.
・Please note that table requests are subject to availability and are not confirmed.
・DRESS CODE : Smart Casual

For inquiries, please call at +81 3 3498 0002
Please click HERE to order Take Out
12歲及以下
5歲及以下
【October 20th】Spottswoode Wine Maker's Dinner
Join us for an intimate evening with Heather de Savoye, Vice President at Napa Valley’s legendary Spottswoode Estate Vineyard & Winery. Hailed as the “Chateau Margaux of Napa” by world renowned wine critic, Robert Parker, Spottswoode produces world-class wines, specifically their Estate Cabernet Sauvignon which has received numerous perfect 100 points scores from the Wine Advocate. A pioneer in sustainability, the estate has been certified organic since 1992 and embraces biodynamic farming, ensuring purity and authenticity in every glass. This exclusive dinner will feature a seasonal multi-course menu by Matthew Crabbe and the TWO ROOMS team, paired with Spottswoode’s most iconic releases and Heather’s personal insights.
【October 20th】Spottswoode Wine Maker's Dinner
¥ 28,500 (含稅、服務費)
Schramberg Sparkling, Blanc de Blanc 2022
---
Sauvignon Blanc 2022
Sauvignon Blanc 2024
▪️Kampachi Tataki x Black Garlic x Shikwasa Ponzu
▪️Hokkaido Scallops x Yuzu Kosho Avocado x Bacon Dust　
---
Lyndenhurst Blend 2019
Lyndenhurst Blend 2021
▪️Ezo Venison Carpaccio
Jerusalem Artichokes x Yurine Lily Bulbs x Rocket
Kuro Shichimi Jus
▪️Duck x Fig x Miso Kabocha
---
Lyndenhurst Cabernet Sauvignon 2019
Lyndenhurst Cabernet Sauvignon 2021
▪️Char Grilled Yamagata Sirloin
Earth to Table Organic Vegetables
Wasabi Umami Jus
▪️Gorgonzola Dolce x Brie De Meaux
Kokutou Crisps
有效期限
10月20日
星期
一
進餐時間
晚餐
座位類別
Restaurant
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【Dec 23 - 25】Christmas Dinner Course 2025
A Beautiful Christmas Dinner to Illuminate Your Night
This six-course Christmas menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Includes a glass of premium Champagne)
【Dec 23 - 25】Christmas Dinner Course 2025
¥ 19,500 (含稅・不含服務費)
FOIE GRAS CROMESQUIE・KYOTO BLACK VINEGAR SYRUP
---
CAULIFLOWER CHAWANMUSHI・ HOKKAIDO KEGANI CRAB JELLY ・CAVIAR
HOKKAIDO CRAB & IKURA・KARASUMI
---
SHOGOIN DAIKON VELOUTE
NEMURO UNI　KIKUIMO ARTICHOKE
---
ISEEBI SOFTSHELL LOBSTER ABURI
YURINE(LILY BULB) MIKAN CHRYSANTHEMUM
---
YAMAGATA WAGYU SIRLOIN
TRUFFLES・KYOTO CARROT
OLIVE OIL MASHED POTATOES・UMAMI JUS
---
SWEET CHRISTMAS 2025
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
12月23日 ~ 12月25日
星期
二, 三, 四
進餐時間
晚餐
最大下單數
1 ~
座位類別
Restaurant
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【Dec 20 - 21】Special Christmas Brunch Course 2025
Festive Christmas Brunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the holidays.
Enjoy a special weekend with your loved ones.
【Dec 20 - 21】Special Christmas Brunch Course 2025
¥ 7,500 (含稅・不含服務費)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING
---
ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE
---
THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES
---
SWEET CHRISTMAS 2025
有效期限
12月20日 ~ 12月21日
星期
六, 日
進餐時間
午餐
座位類別
Restaurant
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【Dec 22 - 25】Special Christmas Lunch Course 2025
Festive Christmas Lunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the festive season.
Make your weekday a little more special with this lunch experience.
【Dec 22 - 25】Special Christmas Lunch Course 2025
¥ 7,500 (含稅・不含服務費)
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING
---
ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE
---
THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES
---
SWEET CHRISTMAS 2025
有效期限
12月22日 ~ 12月25日
星期
一, 二, 三, 四
進餐時間
午餐
座位類別
Restaurant
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Seasonal Afternoon Tea
Please enjoy a luxurious and relaxing afternoon with our TWO ROOMS Afternoon Tea.
We’ve prepared a special selection featuring beautifully crafted seasonal sweets and savory bites, paired with premium teas from the British brand Newby.
Seasonal Afternoon Tea
¥ 6,750 (含稅・不含服務費)
SAVORY-SWEET-SCONE THREE-TIER STAND + UNLIMITED TEA REFILLS
{LIMITED TO 20 SERVINGS PER DAY}

[1ST TIER：SAVORY]
-Crabbe Cake
-Smoked Salmon x Goat Cheese Roll
-Baguettine {Angel Prawn x Avocado Purée}
-Egg x Truffle Sandwich
-Quiche

[2ND TIER：SWEETS]
-CHOCOLATE Éclair
-New York Cheesecake
-Canelé
-GRAPE Tart

[3RD TIER：SWEETS]
-PUMPKIN PUDDING
-Almond Lamington
-CASSIS Macaron
-ORGANIC APPLE PIE
<SCONES>
SERVED WITH CLOTTED CREAM & SWEET SUMMER ORANGE MARMALADE

*SPECIALTY TEA AND MOCKTAIL UPGRADE OPTIONS ARE ALSO AVAILABLE.
使用條件
PLEASE CHOOSE YOUR BEVERAGE ON THE DAY OF SERVICE
進餐時間
下午茶, 晚餐
座位類別
Restaurant
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THE 246 SET
Weekday Lunch Set
Choose one appetizer and one main dish, served with tea or coffee.
Please note that some menu items may require an additional charge depending on your selection.
THE 246 SET
¥ 3,650 (含稅・不含服務費)
-Grilled Sourdough Pita with TR Pistachio Dukkah included.
-Choose one appetizer + one main dish.
-Comes with coffee or tea.
有效期限
11月5日 ~ 12月23日, 12月26日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶
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Weekend Brunch 【246 SET】
Weekend Brunch Set
Select one appetizer and one main dish of your choice,
and enjoy a relaxing cup of tea or coffee to complete your meal.
Spend a delightful weekend morning with a touch of luxury, available only on Saturdays and Sundays.

*Additional charges may apply depending on the selected items.
Weekend Brunch 【246 SET】
¥ 4,150 (含稅・不含服務費)
(GRILLED SOURDOUGH PITA × TR ORIGINAL PISTACHIO DUKKAH will be served)
Please select one appetizer and one main dish.
Includes coffee or tea.
有效期限
11月5日 ~
星期
六, 日, 假日
進餐時間
午餐, 下午茶
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SEASONAL TASTING COURSE {Main: CHAR GRILLED BEEF FILLET (TASMANIA)}
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
SEASONAL TASTING COURSE {Main: CHAR GRILLED BEEF FILLET (TASMANIA)}
¥ 12,500 (含稅・不含服務費)
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
CHAR GRILLED
CAPE GRIM RESERVE PASTURE FED BEEF FILLET (TASMANIA)
ASSORTED EARTH TO TABLE VEGETABLES (CHIBA)
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
11月5日 ~ 12月22日, 12月26日 ~ 12月30日
進餐時間
晚餐
座位類別
Restaurant
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SEASONAL TASTING COURSE (Main: SALMON)
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
SEASONAL TASTING COURSE (Main: SALMON)
¥ 8,500 (含稅・不含服務費)
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
MISOZUKE Mt.FUJI SALMON
ORGANIC EARTH TO TABLE VEGETABLES
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
11月5日 ~ 12月22日, 12月26日 ~ 12月30日
進餐時間
晚餐
座位類別
Restaurant
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AOYAMA LUNCH SET
Aoyama Lunch Set
Enjoy a four-course lunch featuring your choice of appetizer, today’s pasta, your preferred main dish, and today’s dessert.
Tea or coffee is included to complete your meal.
Spend a relaxing lunchtime in the heart of Aoyama.
AOYAMA LUNCH SET
¥ 4,400 (含稅・不含服務費)
Selection of 1 Appetizer + Today's pasta + Selection of 1 Main dish + Today's dessert
Includes coffee or tea
*Additional charges may apply depending on the selected items.
有效期限
2024年8月19日 ~ 12月23日, 12月26日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
座位類別
Restaurant
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【LUNCH】Reserve a table
【LUNCH】Reserve a table
Please select from lunch set or lunch course on the day of your reservation.
有效期限
11月5日 ~ 12月23日, 12月26日 ~
進餐時間
午餐, 下午茶
最大下單數
1 ~ 12
座位類別
Restaurant
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【DINNER】Reserve a table
【DINNER】Reserve a table
Please select from à la carte items or dinner courses on the day of your reservation.
有效期限
11月5日 ~ 12月23日, 12月26日 ~ 12月30日
進餐時間
晚餐, 深夜
座位類別
Restaurant
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OMAKASE COURSE + WINE PARING
Chef's Omakase Special Dinner course with seasonal ingredients
OMAKASE COURSE + WINE PARING
¥ 21,000 (含稅・不含服務費)
A LITTLE BITE
---
HOKKAIDO SCALLOP CARPACCIO
SALMON ROE・MIKAN
---
BOAR SHABUSHABU
WINTER EGGPLANT・CONSOMMÉ
---
CHRYSANTHEMUM RISOTTO
OYSTER・YURINE
---
CHOICE OF CHAR GRILLED PREMIUM SELECT BEEF
KYOTO CARROT・MOUNTAIN SEED MUSTARD {TAS, AUST}・EDO SWEET MISO
~CHOICE OF BEEF ~
Please choose from the following
PRIME DOUBLE LAMB CHOP {TAS, AUST} 9500
TASMANIAN CAPE GRIM PREMIUM PASTURE FED BEEF FILLET 12500
A5 YAMAGATAGYU FILLET 16000
---
SWEET CREATION
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
2024年11月30日 ~ 2024年12月20日, 2024年12月26日 ~ 2024年12月30日
進餐時間
晚餐
座位類別
Restaurant
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Christmas 2023
Special Dinner Course for the Festive Season
Including a glass of Champagne Louis Roederer, Collection 243
Christmas 2023
¥ 19,500 (含稅・不含服務費)
FOIE GRAS MACARON
BLACK VINEGAR SYRUP

CHUTORO TUNA TARTARE
MIZU UNI・BEETROOT

LOBSTER BISQUE
CAULIFLOWER

SLOW BRAISED FREE RANGE BEEF TONGUE
BURDOCK・TRUFFLES

FLAMED A5 FULL BLOOD BLACK HAIR WAGYU SIRLOIN
ORGANIC LOCAL VEGETABLES・NAGANO WASABI JUS

AMAZAKE GRANITA

SWEET CHRISTMAS 2023
有效期限
2023年12月21日 ~ 2023年12月25日
星期
四, 五, 六, 日
進餐時間
晚餐
座位類別
Restaurant
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CORPORATE PACKAGE COURSE
Special package with seasonal ingredients and 90 minutes Free-Flow Drinks
This is a limited time special course that includes 90 minutes of free-flow drinks that you can also enjoy our signature dishes.
Available from 4 people
CORPORATE PACKAGE COURSE
¥ 10,000 (含稅、服務費)
SALAD OF ORGANIC GARDEN LEAVES & VEGETABLES
TAMARI SOY DRESSING・SANSHO CHIRIMENJAKO
---
TEPPAN GRILLED HOKKAIDO SCALLOPS
AVOCADO・SEASONAL SALSA・DUKKAH
---
CHOICE OF MAIN

BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN
KYOTO CARROT・WASABI JUS

OR

TASMANIAN CAPE GRIM
PREMIUM PASTURE FED BEEF FILLET +2500
KYOTO CARROT・WASABI JUS
---
SWEET CREATION
有效期限
2024年11月30日 ~ 2024年12月20日, 2024年12月26日 ~ 2024年12月30日
進餐時間
晚餐
最大下單數
4 ~
座位類別
Restaurant
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【November 6】Jim Barry Wine Maker's Dinner
Join us for an exclusive evening celebrating the acclaimed wines of Jim Barry Wines, one of Australia’s most respected family-owned wineries from
the renowned Clare Valley.
Hosted by Sam Barry, Commercial Manager of Jim Barry Wines, the evening will feature an exceptional lineup — including the estate’s iconic The Armagh Shiraz — thoughtfully paired with a six-course menu curated by Chef Matthew Crabbe and the TWO ROOMS team. Experience an unforgettable night of fine wine, seasonal cuisine, and warm hospitality.
【November 6】Jim Barry Wine Maker's Dinner
¥ 28,000 (含稅、服務費)
Pol Roger
Tuna Toastada x Caviar (canapé)
---
JIM BARRY The Lodge Hill Riesling　2024
Local Fruit Tomato x Meredith Goat Cheese x Shochu Washed Ikura x Kyohei Sushizu x Shiso
---
JIM BARRY Assyrtiko　2021　
Brine Poached Angel Prawns on Ice
Saffron Aioli, Yuzu Kosho Whipped Avocados x Manchego Quesadilla Soldiers
---
JIM BARRY The McRae Wood Shiraz 2012　
Oita Duck Breast & Leg Confit
Mushroom Duxelle x Mulled Wine Jus
---
JIM BARRY The Armagh 2013　
Tasmanian Cape Grim Reserve Sirloin
Jerusalem Artichoke x Yurine x Chrysanthemum x Umami Jus
---
Tête de Moines
LCV Sour Dough Crisps x Manuka Honey
テート・ド・モワンヌ
LCV サワードゥクリスプ × マヌカハニー
有效期限
11月6日
星期
四
進餐時間
晚餐
座位類別
Restaurant
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SEASONAL TASTING COURSE {Main: TEPPAN GRILLED ISEEBI LOBSTER}
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
SEASONAL TASTING COURSE {Main: TEPPAN GRILLED ISEEBI LOBSTER}
¥ 15,000 (含稅・不含服務費)
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
TEPPAN GRILLED CHIBA ISEEBI LOBSTER
SHIO KOMBU BUTTER
ASSORTED ORGANIC EARTH TO TABLE VEGETABLES (CHIBA)
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
11月5日 ~ 12月22日, 12月26日 ~ 12月30日
進餐時間
晚餐
座位類別
Restaurant
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SEASONAL TASTING COURSE {Main: CHAR GRILLED PREMIUM A5 WAGYU FILLET }
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
SEASONAL TASTING COURSE {Main: CHAR GRILLED PREMIUM A5 WAGYU FILLET }
¥ 15,000 (含稅・不含服務費)
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
CHAR GRILLED
PREMIUM A5 WAGYU FILLET (YAMAGATA)
ASSORTED EARTH TO TABLE VEGETABLES (CHIBA)
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
11月5日 ~ 12月22日, 12月26日 ~ 12月30日
進餐時間
晚餐
座位類別
Restaurant
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【Dec 31】New Years Eve Dinner Course 2025
This New Year Eve Dinner menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Including a Glass of Champagne Ruinart Champagne Blanc de Blanc NV)
【Dec 31】New Years Eve Dinner Course 2025
¥ 21,000 (含稅・不含服務費)
KUMAMOMTO HORSE TARTARE x CAVIAR x ASPARAGUS x INCA CRISP
---
TRUFFLE CHAWANMUSHI STEAMED CUSTARD
---
SLOW COOKED OHMI FUCK BREAST x CONFIT
MISO GORGONZOLA x CHRYSANTHEMUM
---
“SCALE ON ” AMADAI TILEFISH
THAI ESSENCE BUERRE BLANC
---
TORCHED YAMAGATA A5 WAGYU SIRLOIN
JERUSALEM ARTICHOKES x SANSAI MOUNTAIN VEGETABLES x CARFAMON JUS
---
UJI GREEN TEA CHEESE CAKE x BLACK SESAMI ICECREAM
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
12月31日
星期
三
進餐時間
晚餐
最大下單數
1 ~
座位類別
Restaurant
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【Dec 31】Early Dinner New Years Eve Dinner Course 2025
This New Year Eve Dinner menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Including a Glass of Champagne Ruinart Champagne Blanc de Blanc NV)
【Dec 31】Early Dinner New Years Eve Dinner Course 2025
¥ 16,000 (含稅・不含服務費)
KUMAMOMTO HORSE TARTARE x CAVIAR x ASPARAGUS x INCA CRISP
---
TRUFFLE CHAWANMUSHI STEAMED CUSTARD
---
SLOW COOKED OHMI FUCK BREAST x CONFIT
MISO GORGONZOLA x CHRYSANTHEMUM
OR
“SCALE ON ” AMADAI TILEFISH
THAI ESSENCE BUERRE BLANC
---
TORCHED YAMAGATA A5 WAGYU SIRLOIN
JERUSALEM ARTICHOKES x SANSAI MOUNTAIN VEGETABLES x CARFAMON JUS
---
UJI GREEN TEA CHEESE CAKE x BLACK SESAMI ICECREAM
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
有效期限
12月31日
星期
三
進餐時間
晚餐
最大下單數
1 ~
座位類別
Restaurant
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其他要求

Please inform us any food allergies.

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