Kyoto Rice Bowl Five-Type Tasting Set ~Duck Loin and Winter Vegetable Sukiyaki Hot Pot~ (Winter version / From December 1, 2025)
[Charcoal-Smoked Minced Duck and Kujo Green Onion Kamameshi] This savory kamameshi features plumply cooked minced duck infused with the aroma of charcoal smoke, the sweetness of Kujo green onion, and the mellowness of rich egg yolk. [Yuzu-Scented Shrimp Potato Rice Bowl with Crab Sauce] The gentle sweetness of shrimp potato and the umami of simmered Wagyu beef are layered on sticky rice, wrapped in crab sauce. A subtle yuzu aroma creates a wintery flavor. [Seared Wagyu Beef and Fresh Yuba Sukiyaki Rice Bowl] Melty fresh yuba is combined with fragrantly seared Wagyu beef, and the delicious flavor of the simmered stock is refined. Garnished with Kujo green onion, turnip, and sweet-and-sour pickled red kidney carrots, this sukiyaki bowl allows you to enjoy the colors of Kyoto. [Charcoal-Grilled Wagyu Beef Hand-Rolled Rice Bowl with Namafu Dengaku] Enjoy the savory aroma and flavor of charcoal-grilled Wagyu beef served on red vinegar rice. Finish with namafu dengaku and rolled in nori seaweed. [Deep-Fried Red Sea Bream and Burdock Root Mochi] Deep-fried red sea bream and burdock root mochi in dashi broth, perfect for the cold season. Fragrant deep-fried mochi is combined with red sea bream, burdock, and red kidney carrots for a comforting, warming flavor.
[Duck Loin and Winter Vegetable Sukiyaki Pot] The flavor of duck loin is enhanced with an elegant dashi broth and paired with seasonal winter vegetables. The addition of duck fat as a finishing touch enhances the mellow aroma and rich flavor.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab, chicken, taro, sesame, buckwheat, and yam. *2 The above ingredients cannot be changed on the day of your reservation, so please let us know in advance. *3 The menu may be subject to partial changes depending on the availability of ingredients.
¥5,000Tax included
Kyoto Rice Bowl Five-Type Tasting Set ~ Wagyu Beef Shoulder Loin and Winter Vegetable Sukiyaki Hot Pot ~ (Winter version / From December 1, 2025)
[Charcoal-Smoked Minced Duck and Kujo Green Onion Kamameshi] This savory kamameshi features plumply cooked minced duck infused with the aroma of charcoal smoke, the sweetness of Kujo green onion, and the mellowness of rich egg yolk. [Yuzu-Scented Shrimp Potato Rice Bowl with Crab Sauce] The gentle sweetness of shrimp potato and the umami of simmered Wagyu beef are layered on sticky rice, wrapped in crab sauce. A subtle yuzu aroma creates a wintery flavor. [Seared Wagyu Beef and Fresh Yuba Sukiyaki Rice Bowl] Melty fresh yuba is combined with fragrantly seared Wagyu beef, and the delicious flavor of the simmered stock is refined. Garnished with Kujo green onion, turnip, and sweet-and-sour pickled red kidney carrots, this sukiyaki bowl allows you to enjoy the colors of Kyoto. [Charcoal-Grilled Wagyu Beef Hand-Rolled Rice Bowl with Namafu Dengaku] Enjoy the savory aroma and flavor of charcoal-grilled Wagyu beef served on red vinegar rice. Finish with namafu dengaku and rolled in nori seaweed. [Deep-Fried Red Sea Bream and Burdock Mochi] Deep-fried red sea bream and burdock mochi in dashi broth, perfect for the cold season. Fragrant deep-fried mochi is combined with red sea bream, burdock, and red kidney carrots for a comforting, warming flavor.
[Sukiyaki Pot with Wagyu Beef Shoulder Loin and Winter Vegetables] A luxurious sukiyaki pot featuring tender Wagyu beef shoulder loin and seasonal winter vegetables simmered in a refined broth. A winter dish that harmonizes the savory flavor of Wagyu beef with the sweetness of vegetables.
*1 Allergens: Wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, salmon, beef, crab, chicken, taro, sesame, buckwheat, and yam. *2 The above ingredients cannot be changed on the day of your reservation, so please let us know in advance. *3 The menu may be subject to partial changes depending on the availability of ingredients.