APPETIZER + PASTA + MAIN DISH + DESSERT Please choose one from each category
- APPETIZER - ・Today's soup ・Snapper carpaccio with seasonal vegetables and yuzu dressing ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Kale salad with roast butternut squash, sweet potatoes, dried cranberries and tahini miso dressing ・This week's salad
- PASTA - ・This week's pasta ・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce ・Linguine with oysters, shungiku and black shichimi oil ・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
- MAIN DISH - ・This week's main dish ・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad(+3,150) ・Cajun shrimp with hoppin’ john black-eyed peas and rice, sauteed kale and lemon aioli ・B.L.T.A.C on toasted wheat bread with mayo and fries ・Jack cheeseburger with smoked bacon onion pepper sauce, fries ・Plant base cheese burger with soy mayonnaise on a milk bun, fries
- DESSERT - ・Coffee meringue and mascarpone pavlova with rum raisin coffee ・Chocolate crème brulé with vanilla ice cream ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla ice ・Today's selection of gelato and sorbet
¥4,980Tax included
【Lunch Course】 *Terrace Table Seating*
APPETIZER + PASTA + MAIN DISH + DESSERT Please choose one from each category
- APPETIZER - ・Today's soup ・Snapper carpaccio with seasonal vegetables and yuzu dressing ・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing ・Kale salad with roast butternut squash, sweet potatoes, dried cranberries and tahini miso dressing ・This week's salad
- PASTA - ・This week's pasta ・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce ・Linguine with oysters, shungiku and black shichimi oil ・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
- MAIN DISH - ・This week's main dish ・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad(+3,150) ・Cajun shrimp with hoppin’ john black-eyed peas and rice, sauteed kale and lemon aioli ・B.L.T.A.C on toasted wheat bread with mayo and fries ・Jack cheeseburger with smoked bacon onion pepper sauce, fries ・Plant base cheese burger with soy mayonnaise on a milk bun, fries
- DESSERT - ・Coffee meringue and mascarpone pavlova with rum raisin coffee ・Chocolate crème brulé with vanilla ice cream ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla ice ・Today's selection of gelato and sorbet
¥4,980Tax included
【Lunch Short Course】 *Inside Table Seating*
APPETIZER + MAIN DISH + DESSERT Please choose one from each category
- APPETIZER - ・Today's soup ・Today's salad
- PASTA or MAIN DISH - ・This week's pasta ・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce ・Linguine with oysters, shungiku and black shichimi oil ・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan ・This week's main dish ・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad(+3,150) ・Cajun shrimp with hoppin’ john black-eyed peas and rice, sauteed kale and lemon aioli ・B.L.T.A.C on toasted wheat bread with mayo and fries ・Jack cheeseburger with smoked bacon onion pepper sauce, fries ・Plant base cheese burger with soy mayonnaise on a milk bun, fries
- DESSERT - ・Coffee meringue and mascarpone pavlova with rum raisin coffee cream sauce ・Chocolate crème brulé with vanilla ice cream ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla ice cream ・Today's selection of gelato and sorbet ・Classic buttermilk pancakes(Pancakes are serve in two pieces.) Toppings : Fresh cream +350 Fresh fruits +450
¥3,980Tax included
【Lunch Short Course】 *Terrace Table Seating*
APPETIZER + MAIN DISH + DESSERT Please choose one from each category
- APPETIZER - ・Today's soup ・Today's salad
- PASTA or MAIN DISH - ・This week's pasta ・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce ・Linguine with oysters, shungiku and black shichimi oil ・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan ・This week's main dish ・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke ・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula ・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad(+3,150) ・Cajun shrimp with hoppin’ john black-eyed peas and rice, sauteed kale and lemon aioli ・B.L.T.A.C on toasted wheat bread with mayo and fries ・Jack cheeseburger with smoked bacon onion pepper sauce, fries ・Plant base cheese burger with soy mayonnaise on a milk bun, fries
- DESSERT - ・Coffee meringue and mascarpone pavlova with rum raisin coffee cream sauce ・Chocolate crème brulé with vanilla ice cream ・Chai chiffon cake with caramel whipped cream ・Maple cheesecake with caramelized walnuts and vanilla ice cream ・Today's selection of gelato and sorbet ・Classic buttermilk pancakes(Pancakes are serve in two pieces.) Toppings : Fresh cream +350 Fresh fruits +450