




否否三杯
During the day, the restaurant offers proper Japanese lunches served with freshly cooked rice and hearty soup; in the evenings, the menu is an array of eats so tasty that they will have the drinks flowing. The healthy and comforting dishes are created under the supervision of the culinary director, Atsushi Nakahigashi, whose father is the owner of Kyoto's famous restaurant, Soujiki Nakahigashi.