izon

Name: izon
Address: 557-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto, 604-0981, JP
Telephone: 080-3111-6697
Price range: ¥3000 - ¥12500

Creative, Fusion & International, French

604-0981 557-1 Bishamon-cho, Kyoto-shi Nakagyo-ku, Kyoto(491m from Jingū-Marutamachi Station)View map

¥3,000 Lunch

¥12,500 Dinner

Directions

080-3111-6697

Only possible in Kyoto. One-of-a-kind spice gastronomy.

"Transform curiosity into fragrance." We connect dots of history and culture into an edible "journey of thought" using spices and French techniques. Experience this unique gastronomy in a century-old Kyoto townhouse. Lunch offers a "Journey," Dinner an immersive "Story." Complete your experience with chef-selected wines and Wazuka tea cocktails.

Dining courses

[1/2~1/4 only] New Year's Double Main Special Course

【完全予約制 / 事前カード登録必須】

おせち料理の後は、izonの「スパイス・ガストロノミー」で新年の幕開けを。
1月2日～4日の3日間は、11:30～17:00まで通し営業（30分間隔のご案内）いたします。

本プランは、歴史や文化の「点」を、フレンチの技法と「極上のフォン（出汁）」で「線」に結びつけた、約1時間15分の物語。
メインディッシュの「肉料理」と「魚料理」の両方を堪能できるWメインのフルコースです。

【ご予約に関する重要なお知らせ】
※本プランは完全予約制です。
※ご予約の確定には、クレジットカード情報の登録が必要です（キャンセル規定に基づく保証のため）。

【コース内容】
● 大原の旬菜サラダ～焙煎ハーブ香るタヒーニソース～

● 季節のスパイスオードブル

● Wメイン（両方ご提供）
　A. ビーフハンバーグの包み焼き～古代チーズ「蘇」添え～
　（日本人と牛の1000年の歴史。飛鳥時代の「蘇」と明治の食文化を繋ぐ一皿）

　B. スズキのスパイス味噌朴葉焼き
　（アジアの包み焼き文化と、日本の朴葉味噌の邂逅。国境のない新しい味）

● 選べるスパイス・ポタージュ

● 旬の魚介と香草のバスマティプラオ　～特製魚介出汁の炊き込みご飯～

● カルダモンと木の実のアイス・テリーヌ～タマリンド・ガストリック～

¥6,380Tax included

[1/2~1/4 only] New Year's Double Main Special Course

[LUNCH] Special course with two main dishes

The sauce's essence is the famous water of Nashiki Shrine. This short course features condensed spiced dishes that transcend conventional concepts, weaving together Ohara vegetables and seasonal ingredients.
This plan is a full course featuring both a meat and a fish main dish.

[Course Contents]
● Ohara Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~

●Seasonal Spice Hors d'oeuvres

●Double Main (Both Served)
A. Beef Hamburger Wrap ~Served with "Su" Ancient Cheese~
B. Sea Bass Grilled on a Magnolia Leaf with Spicy Miso

●Choose Your Spice Potage

●Seasonal Seafood and Herb Basmati Pulao ~Rice Seasoned with Special Seafood Stock~

●Cardamom and Nut Ice Terrine ~Tamarind Gastrique~

¥5,380Tax included

[LUNCH] Special course with two main dishes

[LUNCH] Standard course with a choice of main course

This is our most popular course, where you can fully experience the world of spice gastronomy in a 100-year-old townhouse.

You can choose your favorite main dish (meat or fish).

To finish off your meal, we offer our specialty "Basmati Pulao with Seasonal Seafood and Herbs," cooked in a unique soup that blends fumé (seafood stock) and spices.

Enjoy the unique experience of izon, where the layers of spices change when paired with the potage.

[Course Contents]
●Ohara Seasonal Vegetable Salad ~Tahini Sauce with Roasted Herbs~

●Seasonal Spice Hors d'oeuvres

●Choose Your Main Dish (1 Item)

●Choose Your Spice Potage

●Basmati Pulao with Seasonal Seafood and Herbs ~Rice Seasoned with Special Seafood Stock~

●Cardamom and Nut Ice Terrine ~Tamarind Gastrique~

¥3,580Tax included

[LUNCH] Standard course with a choice of main course

[LUNCH] Simple course with a choice of main course

This short course offers a casual experience of izon's "spice x French" cuisine.
*This course does not include salad or dessert, and serves jasmine rice (fragrant rice) instead of pulao.

[Course Contents]
●Seasonal spice hors d'oeuvres

●Choose one main dish (1 item)

●Choose your spice potage

●Jasmine rice (fragrant rice)

*You can change the rice to "basmati pulao" (+450 yen) or add a salad or dessert.

¥2,480Tax included