2026 Seasonal Ingredients: Chef's Choice Lunch Course The menu may change depending on the season and availability of ingredients. Recommended for various occasions such as anniversaries, birthdays, business dinners, and girls' nights out.
【Antipasto】 ・Horse mackerel, zucchini, soybeans, nasturtium, new ginger
【Primo Piatto】 Choose from 2 types of pasta ・Early summer vegetables, salsiccia, orecchiette or ・Sakura shrimp, tomato, chives, spaghettini
⭐︎Additional Additional menu (+4620 yen including tax) This season's special: Cold cappellini ・Fruit tomato, Hokkaido sea urchin, caviar, cappellini (Can be shared on 2 plates)
【Secondo Piatto】 You can choose from fish or meat dishes. * Fresh seasonal fish from off the coast of Amakusa, Kumamoto, with spiced salsa of early summer vegetables. Or * Ooyama chicken breast, modern-style diavola, with new onions and truffle al forno.
[Dolce] * Early summer melon, panna cotta, almond milk.
[Cafe & Petits Fours] * Coffee after the meal, two kinds of small sweets.
Lunch closes at 15:00.
¥13,310Svc & tax incl.
CENA “Usatsu” May 15th – July 19th, 2026
2026 Seasonal Ingredients: Chef's Choice Dinner Course The menu may change depending on the season and availability of ingredients. Recommended for various occasions such as anniversaries, birthdays, business dinners, and girls' nights out. Includes Chef Jimbo's specialty, Bagna Cauda.
⭐︎Additional Additional menu (+4620 yen including tax) This season's special: Cold cappellini ・Fruit tomato, Hokkaido sea urchin, caviar, cappellini (Can be shared on 2 plates)
【Primo Piatto B 】 ・Scallops, Taleggio cheese, watercress, new potatoes, ravioli
【Second Piatto】 Choose from fish or meat dishes ・Fresh seasonal fish from off the coast of Amakusa, Kumamoto, with spiced salsa of early summer vegetables or ・Charcoal-grilled aged Hitachi beef sirloin from Ibaraki, with confit of new potatoes
【Granita】 ・Seasonal fruit, a "bite-sized cleanser," fermented cream
【Dolce】 ・Early summer melon, panna cotta, almond milk
【Cafe & Petits Fours】 ・Coffee after the meal, two kinds of small sweets