◆STARTER ・Turnip cream soup with yuzu zest ・Red pepper hummus with crispy garbanzo beans and pita bread ・Strawberry with mascarpone tofu shiraae and balsamic vinegar
◆APPETIZER ・Tuna tartar, avocado, kujyonegi with cochijan sauce ・Kale and mizuna salad with pomegranate, roasted beets ,turnip, carrot, farro, candy pecan nuts with pomegranate dressing ・Spicy shrimp sauteed with ‘nduja, sausage, kujo negi, country bread rusks ・Roasted cauliflower with chimichurri sauce and lemon dressed quinoa salad
◆MAIN ・Rare tuna steak with tamari konbu soy sauce, sauteed sansyo butter lotus root and mitsuba ・Roasted Kinka pork with white bean ragout and kale ・Pappardelle with Japanese beef ragout and truffle ・Japanese F1 beef sirloin 150g with roasted chili glaze pumpkin and baby carrot, miso romesco sauce (+2,500)
◆DESSERT ・Rich chocolate terrine with whipped cream ・Black sesame brulee with vanilla gelato ・Apple cruble with vanilla gelato and cinnamon sugar