◆ Tea Stand 【Top Tier】 · Persimmon salad (with sea bream and capelin roe) · Blanched matsutake mushrooms and chrysanthemum greens · Unagi marinated in nanban sauce · Figs with mascarpone and white vinegar
【Middle Tier】 · Sea bream miso-yuzu baked with tenkasu tempura on senbei · Lotus root dumplings filled with shark fin paste · Grilled unagi with crab and green beans, dusted with powdered sugar
【Bottom Tier】 · Duck cooked with crazy salt · Sesame tofu · Autumn eggplants simmered in Dutch style and herring glazed with maple-leaf shaped tofu
【Drawer】 Seven kinds of seasonal tamagoyaki sushi (served with red dashi broth made from sea bream bones)
◆ Choose your own “reward hot pot” A: Small hot pot in the style of clay-pot steaming with unagi and matsutake mushrooms B: Domestic beef sirloin grilled on magnolia leaves C: Abalone and shrimp wrapped in film and baked
[Tempura set] A set where you can enjoy tempura assortment and sashimi such as shrimp!
Small dishes Sashimi Tempura Chawanmushi Miso soup, pickles, rice Water
¥3,150Svc & tax incl.
[Shunsai Gozen] Nine small bowls filled with colorful ingredients! Recommended for those who want to enjoy various flavors!
〇9 kinds of small dishes〇Chawanmushi〇Rice〇Red soup〇Pickles〇Dessert
¥3,600Svc & tax incl.
[Minato Shokado] Comes with seasonal small pot and steamed egg custard! A two-tiered bento box filled with lots of dishes
*The menu changes with the season. *The following is an example of the menu. 〇Sashimi〇Small bowl of dried baby sardines〇Simmered dish〇Hachisun〇Seasonal small hot pot〇Chawanmushi〇Rice〇Final soup〇Pickles〇Dessert