Kyoto Kaiseki course meal using salt-grilled sweetfish and Kyoto vegetables
¥12,870Svc & tax incl.
Lunchtime Kaiseki Course: Conger eel, grilled sweetfish, and other Kyoto cuisine and nature-inspired dishes, total of 11 dishes
Enjoy a Kyoto Kaiseki meal using Kyoto vegetables and the taste of summer in Kyoto, including conger eel and salt-grilled sweetfish (salt-grilled sweetfish and conger eel will be available from May).
¥15,400Svc & tax incl.
[Dine with Visa in Japan - 10% Discount] Kyoto Kaiseki Seseragi
The menu consists of 11 Kyoto dishes made with seasonal ingredients. Lunch can be served on the riverside terrace from May to November. From February to April and December, you can dine in your room while looking out at the natural mountain range.