/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F68d614a4452fdf2cd6cfdaef%2Fimages%2Foriginal%2F2a056807.jpg%3F1758860452)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F689d72c05fe305dd51d6f29e%2Fimages%2Foriginal%2F9ef3fd30.jpg%3F1755148992)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F691fb94af3e3fcc4ff03c33a%2Fimages%2Foriginal%2F2746766a.jpeg%3F1763686730)
Kiro;
¥11,000
¥4,500
Modern Italian, Vegetables, Pasta
101-0051 1-37-1 Kanda Jimbo-cho, REDO Jinbocho 1F, Chiyoda, Tokyo(250m from Jimbōchō Station)View map
Opening on September 8, 2025
We treasure what we have now We treasure what is before us We cherish each one
Featured menu
アラカルト【ランチ】
Here is our à la carte menu.
(This is not a lunch set reservation.)
Please order one drink.
(This is not a lunch set reservation.)
Please order one drink.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6999b467f4ffe48302465e6d%2Fimages%2Fxl%2Fa6886343.jpg%3F1771681306)
Lunch Course
Recommended Courses Featuring Seasonal Ingredients
Example: Seasonal Soup
Fresh Fish Carpaccio - Miyazaki Tsumoto Method, Ultimate Bleeding
Local Specialty Salad
Shonan Miyaji Pork Shoulder Loin - Red Wine Sauce
Today's Dessert
*Pasta available for an additional fee
Example: Seasonal Soup
Fresh Fish Carpaccio - Miyazaki Tsumoto Method, Ultimate Bleeding
Local Specialty Salad
Shonan Miyaji Pork Shoulder Loin - Red Wine Sauce
Today's Dessert
*Pasta available for an additional fee
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6892dc2e87941c6c26ad0992%2Fimages%2Fxl%2F87827c7d.jpg%3F1769760618)
A la carte [dinner]
We serve seasonal ingredients. Please order your drink and main dish.
![A la carte [dinner]](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F68899b4486d494a6823b4e70%2Fimages%2Fxl%2Fe700eb09.jpg%3F1763648685)
Kiro: Recommended Course
Recommended Course Using Seasonal Ingredients
Example: Kiro; Ice Cream
Seasonal Soup
Local Specialty Salad
Fresh Fish Carpaccio - Miyazaki Tsumoto Method, Ultimate Bleeding
Shonan Miyaji Pork Shoulder Loin - Red Wine Sauce
Today's Dessert
Example: Kiro; Ice Cream
Seasonal Soup
Local Specialty Salad
Fresh Fish Carpaccio - Miyazaki Tsumoto Method, Ultimate Bleeding
Shonan Miyaji Pork Shoulder Loin - Red Wine Sauce
Today's Dessert
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68f399b35aa94e8827259390%2Fimages%2Fxl%2Fda4abdbb.jpg%3F1760795059)
Directions
Address
101-0051 1-37-1 Kanda Jimbo-cho, REDO Jinbocho 1F, Chiyoda, Tokyo
Closest station
Jimbōchō Station (250m)Takebashi Station (546m)Cuisine
Modern Italian, Vegetables, Pasta
Website
https://kiro0908.com/Phone
080-8888-8030