Kobe Gyu Kisshokichi Yakiniku Nankinmachi Honten
神戸牛 吉祥吉 焼肉 南京町本店
Yakiniku & Korean BBQ
650-0023 Chuo-ku, 1-2-28 Sakaemachidori, Kobe-shi, Hyogo(138m from Kyūkyoryūchi-Daimarumae Station)View map
Featured menu
【ご予約限定】吉祥吉カジュアルコース 全9品 神戸牛焼きしゃぶや神戸牛赤身・カルビ・ホルモンなどの定番メニューが楽しめる内容
1.吉祥吉の自家製キムチとナムル
2.神戸牛チカラコブ～ネギ塩レモン～
3.8品目野菜の黒ゴマドレッシングサラダ～柚子マヨネーズ～
4.神戸牛焼きしゃぶ 自家製白ぽん酢
5.神戸牛焼肉 赤身2種
6.神戸牛焼肉 カルビ2種
7.神戸牛焼肉 本日のホルモン
8.神戸牛出汁の特製ミニ冷麺
9.淡路特産 島アイス 淡路島の恵
2.神戸牛チカラコブ～ネギ塩レモン～
3.8品目野菜の黒ゴマドレッシングサラダ～柚子マヨネーズ～
4.神戸牛焼きしゃぶ 自家製白ぽん酢
5.神戸牛焼肉 赤身2種
6.神戸牛焼肉 カルビ2種
7.神戸牛焼肉 本日のホルモン
8.神戸牛出汁の特製ミニ冷麺
9.淡路特産 島アイス 淡路島の恵
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a4caf67e9d478895bdda001%2Fimages%2Fxl%2Ffead314a.jpg%3F1783410536)
[Reservation-only] Kiyoshi Kobe Beef Standard Course – 10 dishes in total. This popular course includes grilled Kobe beef such as lean cuts and short ribs, as well as Kobe beef samgyeopsal and a luxurious shabu-shabu feast.
1. Salad with 8 kinds of vegetables and black sesame dressing ~ Yuzu mayonnaise ~
2. Rare cut of Kobe beef, Chikarakobu, with scallions, salt, and lemon
3. Kobe beef shabu-shabu with homemade white ponzu sauce
4. Assorted homemade kimchi and namul by Kichikichi
5. Kobe beef brisket prepared in samgyeopsal style
6. Kobe beef grilled meat – Today’s recommendations: two types of lean cuts
7. Kobe beef grilled meat – Today’s recommendations: two types of rib cuts
8. Kobe beef grilled meat – Today’s Kobe beef offal selection
9. Special mini cold noodles made with Kobe beef broth
10. Awaji Island specialty: Island Ice – Treasures of Awaji Island
2. Rare cut of Kobe beef, Chikarakobu, with scallions, salt, and lemon
3. Kobe beef shabu-shabu with homemade white ponzu sauce
4. Assorted homemade kimchi and namul by Kichikichi
5. Kobe beef brisket prepared in samgyeopsal style
6. Kobe beef grilled meat – Today’s recommendations: two types of lean cuts
7. Kobe beef grilled meat – Today’s recommendations: two types of rib cuts
8. Kobe beef grilled meat – Today’s Kobe beef offal selection
9. Special mini cold noodles made with Kobe beef broth
10. Awaji Island specialty: Island Ice – Treasures of Awaji Island
![[Reservation-only] Kiyoshi Kobe Beef Standard Course – 10 dishes in total. This popular course includes grilled Kobe beef such as lean cuts and short ribs, as well as Kobe beef samgyeopsal and a luxurious shabu-shabu feast.](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a4caf9f8d32fc2980b3de8e%2Fimages%2Fxl%2F144f7988.jpg%3F1783410591)
[Reservation-only] Kiyoshi Ki Kobe beef deluxe course – 10 dishes in total. This satisfying course features Kobe beef chutoro, marbled yaki-shabu, and carefully selected grilled Kobe beef and steak.
1. Salad with 8 kinds of vegetables and black sesame dressing ~ Yuzu mayonnaise ~
2. Assorted homemade kimchi and namul by Kishokichi
3. One piece of sushi topped with medium-fatty Kobe beef
4. Kobe beef’s rare cut “Chikarakobu” with green onion, salt, and lemon
5. Premium lean steak made from Kobe beef
6. Grilled Kobe beef – carefully selected lean meat and marbled yakisoba
7. Kobe beef brisket prepared in samgyeopsal style
8. Grilled Kobe beef – two exclusive varieties: ultra-rare kalbi and premium kalbi
9. Special mini cold noodles infused with Kobe beef broth
10. Awaji Island specialty: Island Ice – bounty of Awaji Island
2. Assorted homemade kimchi and namul by Kishokichi
3. One piece of sushi topped with medium-fatty Kobe beef
4. Kobe beef’s rare cut “Chikarakobu” with green onion, salt, and lemon
5. Premium lean steak made from Kobe beef
6. Grilled Kobe beef – carefully selected lean meat and marbled yakisoba
7. Kobe beef brisket prepared in samgyeopsal style
8. Grilled Kobe beef – two exclusive varieties: ultra-rare kalbi and premium kalbi
9. Special mini cold noodles infused with Kobe beef broth
10. Awaji Island specialty: Island Ice – bounty of Awaji Island
![[Reservation-only] Kiyoshi Ki Kobe beef deluxe course – 10 dishes in total. This satisfying course features Kobe beef chutoro, marbled yaki-shabu, and carefully selected grilled Kobe beef and steak.](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a4cafd49d78ea082695a200%2Fimages%2Fxl%2Ff2844ea0.jpg%3F1784884245)
[Reservation-only] Kiyoshi Ki Kobe Beef Premium Course – 8 courses in total. Features a side-by-side comparison of two types of Kobe beef steaks, a curated selection of grilled Kobe beef dishes, and luxurious items such as chutoro sushi made with Kobe beef.
1. Salad with 1.8 kinds of vegetables and black sesame dressing ~ Yuzu mayonnaise ~
2. Assortment of Kichikichi’s homemade kimchi and namul
3. One piece of premium chutoro sushi made with Kobe beef
4. Chikarakobu, a rare cut of Kobe beef, served with scallions, salt, and lemon
5. A comparison tasting of carefully selected Kobe beef sirloin steak and premium lean beef steak
6. Grilled Kobe beef – an assortment of four rare cuts
7. Special mini cold noodles flavored with Kobe beef broth
8. Awaji Island specialty: Island Ice – bounty of Awaji Island
2. Assortment of Kichikichi’s homemade kimchi and namul
3. One piece of premium chutoro sushi made with Kobe beef
4. Chikarakobu, a rare cut of Kobe beef, served with scallions, salt, and lemon
5. A comparison tasting of carefully selected Kobe beef sirloin steak and premium lean beef steak
6. Grilled Kobe beef – an assortment of four rare cuts
7. Special mini cold noodles flavored with Kobe beef broth
8. Awaji Island specialty: Island Ice – bounty of Awaji Island
![[Reservation-only] Kiyoshi Ki Kobe Beef Premium Course – 8 courses in total. Features a side-by-side comparison of two types of Kobe beef steaks, a curated selection of grilled Kobe beef dishes, and luxurious items such as chutoro sushi made with Kobe beef.](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a4caff147fa4aa0ccd78d76%2Fimages%2Fxl%2Faa15e8be.jpg%3F1783410673)
Directions
Address
650-0023 Chuo-ku, 1-2-28 Sakaemachidori, Kobe-shi, Hyogo
Closest station
Kyūkyoryūchi-Daimarumae Station (138m)元町 (222m)Cuisine
Yakiniku & Korean BBQ
Phone
078-392-1129