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Kitano Grill & Bar

Name: Kitano Grill & Bar
Address: 3-17-1 Naka Yamate dori, Kobe Chuo-ku, Hyogo, 650-0003, JP
Telephone: 078-855-8552
Price range: $$$

Meat, Steak, Yoshoku (Japanese-style Western)

650-0003 3-17-1 Naka Yamate dori, Kobe Chuo-ku, Hyogo(650m from Sannomiya Station)View map

¥3,500 Lunch

¥7,500 Dinner

Directions

078-855-8552

Experience moment at Kobe's culinary spots blending

The menu features exquisite dishes inspired by French and Italian culinary techniques, with highlights including Kobe beef and fresh seafood from Akashi Port. Located in a stylishly renovated historic school building, guests can savor the essence of Kobe through a multisensory experience complemented by an extensive selection of wines.

Unique Experiences

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Buffet_A_4400-Cold dishes- 1 Caesar salad 2 Bagna cauda with Hyogo vegetables 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan-fried white fish and Kobe komatsuna with white blanc sauce 9 Grilled chicken thigh with herbs and breadcrumbs 10 Chef's recommended pasta 11 Chicken pilaf 12 Roasted pork with honey mustard sauce

Everyday, Hol

¥4,400Tax included

Buffet_B_5500-Cold dishes- 1 Caesar salad 2 Bagna cauda with Hyogo vegetables 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan fried white fish and Kobe komatsuna with white blanc sauce 9 Herb-breaded chicken thigh 10 Chef's recommended pasta 11 Chicken pilaf 12 Roast pork with honey mustard sauce -Dessert- 13 Awaji milk and Hyogo Shichifuku egg pudding 14 Pistachio blancmange 15 Basque-style cheesecake -Coffee & tea-

Everyday, Hol

¥5,500Tax included

Buffet_C_6700-Cold dishes- 1 Caesar salad 2 Mixed sandwich 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan-fried white fish and Kobe komatsuna with white blanc sauce 9 Herb-breaded chicken thigh 10 Chef's recommended pasta 11 Chicken pilaf 12 Fried chicken 13 Roast Angus beef -Dessert- 14 Awaji milk and Hyogo Shichifuku egg pudding 15 Pistachio blancmange 16 Seasonal fruit platter -Coffee & tea

Everyday, Hol

¥6,700Tax included

Dining courses

Buffet_A_4400

-Cold dishes- 1 Caesar salad 2 Bagna cauda with Hyogo vegetables 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan-fried white fish and Kobe komatsuna with white blanc sauce 9 Grilled chicken thigh with herbs and breadcrumbs 10 Chef's recommended pasta 11 Chicken pilaf 12 Roasted pork with honey mustard sauce

¥4,400Tax included

Buffet_B_5500

-Cold dishes- 1 Caesar salad 2 Bagna cauda with Hyogo vegetables 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan fried white fish and Kobe komatsuna with white blanc sauce 9 Herb-breaded chicken thigh 10 Chef's recommended pasta 11 Chicken pilaf 12 Roast pork with honey mustard sauce -Dessert- 13 Awaji milk and Hyogo Shichifuku egg pudding 14 Pistachio blancmange 15 Basque-style cheesecake -Coffee & tea-

¥5,500Tax included

Buffet_C_6700

-Cold dishes- 1 Caesar salad 2 Mixed sandwich 3 Kobe pork pate de campagne 4 Hyogo white fish escabeche 5 Hyogo vegetable quiche -Hot dishes- 6 French fries 7 Seafood gratin 8 Pan-fried white fish and Kobe komatsuna with white blanc sauce 9 Herb-breaded chicken thigh 10 Chef's recommended pasta 11 Chicken pilaf 12 Fried chicken 13 Roast Angus beef -Dessert- 14 Awaji milk and Hyogo Shichifuku egg pudding 15 Pistachio blancmange 16 Seasonal fruit platter -Coffee & tea

¥6,700Tax included