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Kitchen AJITO
Italian
170-0013 1-39-15 Higashiikebukuro, Chatre Higashiikebukuro 202, Toshima, Tokyo(390m from Ikebukuro Station)View map
¥1,500 Lunch
¥4,500 Dinner
Indulge in a healthy, heartwarming dining experience
Our restaurant is dedicated to offering delicious meals that everyone can enjoy. We use organic vegetables and carefully selected ingredients raised in healthy environments. Our menu includes gluten-free and vegetarian options, ensuring all guests can experience true flavor. For those who enjoy drinks, we offer all-you-can-drink plans and unique “Kamiawa Art” on premium beer.
Dining courses
2-Hour All-You-Can-Drink Course
The Premium Malts – Draft Beer
Enjoy ultra-creamy foam served from a “Master's Tap” certified bar.
Whiskey
Highball / Coke Highball / Ginger Highball / On the Rocks / With Water
Shochu (Japanese spirits)
Oolong High / Lemon Sour / Lime Sour
Plum Wine (Umeshu)
On the Rocks / With Water / With Soda
Vodka Cocktails
Moscow Mule / Screwdriver / Vodka Tonic
Gin Cocktails
Gin Buck / Orange Blossom / Gin Tonic
Rum Cocktails
Rum Buck / Rum Orange / Rum Coke
Cassis Liqueur
Cassis Orange / Cassis Oolong
Peach Liqueur
Fuzzy Navel / Reggae Punch (Peach Oolong)
Malibu (Coconut Liqueur)
Malibu Coke / Malibu Orange
Soft Drinks
Oolong Tea / Green Tea / Orange Juice / Ginger Ale / Cola
Sparkling Wine on Tap
Made from Prosecco grapes in Veneto, Italy.
Enjoy a fresh, unoxidized taste straight from the keg.
Wine
Wines are carefully selected by our in-house sommelier to pair with the food.
Selections vary depending on the day’s availability.
Enjoy ultra-creamy foam served from a “Master's Tap” certified bar.
Whiskey
Highball / Coke Highball / Ginger Highball / On the Rocks / With Water
Shochu (Japanese spirits)
Oolong High / Lemon Sour / Lime Sour
Plum Wine (Umeshu)
On the Rocks / With Water / With Soda
Vodka Cocktails
Moscow Mule / Screwdriver / Vodka Tonic
Gin Cocktails
Gin Buck / Orange Blossom / Gin Tonic
Rum Cocktails
Rum Buck / Rum Orange / Rum Coke
Cassis Liqueur
Cassis Orange / Cassis Oolong
Peach Liqueur
Fuzzy Navel / Reggae Punch (Peach Oolong)
Malibu (Coconut Liqueur)
Malibu Coke / Malibu Orange
Soft Drinks
Oolong Tea / Green Tea / Orange Juice / Ginger Ale / Cola
Sparkling Wine on Tap
Made from Prosecco grapes in Veneto, Italy.
Enjoy a fresh, unoxidized taste straight from the keg.
Wine
Wines are carefully selected by our in-house sommelier to pair with the food.
Selections vary depending on the day’s availability.
¥2,500Tax included
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Standard Course
Description:
This 5-course set features healthy and flavorful dishes including a salad with seasonal organic vegetables,
a daily trio of appetizers, roasted organic onion,
today’s carpaccio (vegetarian option available),
and a gluten-free rice flour pasta.
The course is gluten-free friendly, ideal for health-conscious and dietary-sensitive guests.
Includes a 90-minute all-you-can-drink plan with:
"The Premium Malts" beer from a Master's Tap certified bar
Sommelier-selected natural wines
Fresh sparkling wine on tap
Perfect for gatherings, celebrations, or a relaxing girls' night out.
This 5-course set features healthy and flavorful dishes including a salad with seasonal organic vegetables,
a daily trio of appetizers, roasted organic onion,
today’s carpaccio (vegetarian option available),
and a gluten-free rice flour pasta.
The course is gluten-free friendly, ideal for health-conscious and dietary-sensitive guests.
Includes a 90-minute all-you-can-drink plan with:
"The Premium Malts" beer from a Master's Tap certified bar
Sommelier-selected natural wines
Fresh sparkling wine on tap
Perfect for gatherings, celebrations, or a relaxing girls' night out.
¥5,000Tax included
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Satisfaction Course
English｜Satisfaction Course – 7 Dishes + 90-min All-You-Can-Drink – ¥6,500 (tax incl.)
Course Menu:
Colorful salad with seasonal organic vegetables
Assorted trio of appetizers
Roasted organic onion
Today’s carpaccio made with fresh ingredients (vegetarian option available)
Hearty main meat dish of the day
Gluten-free rice flour pasta of the day
Creamy crème brûlée made with free-range eggs
Course Menu:
Colorful salad with seasonal organic vegetables
Assorted trio of appetizers
Roasted organic onion
Today’s carpaccio made with fresh ingredients (vegetarian option available)
Hearty main meat dish of the day
Gluten-free rice flour pasta of the day
Creamy crème brûlée made with free-range eggs
¥6,500Tax included
Directions
Address
170-0013 1-39-15 Higashiikebukuro, Chatre Higashiikebukuro 202, Toshima, Tokyo
Closest station
Ikebukuro Station (390m)Cuisine
Italian
Website
https://kitchen-ajito.com/Phone
03-6322-6907