[Weekday only] "Business Lunch" with 6 dishes including 2 main dishes of your choice
[Reservation times] 11:30-14:00 *Seats are available until 15:00.
¥5,500ពន្ធ ត្រូវបានបង់
[Online reservation / Includes a toast drink of your choice] Weekday only: Business Lunch, 6 dishes including 2 main dishes of your choice
[Reservation times] 11:30-14:00 *Seats are available until 15:00.
[Includes one toast drink of your choice per person] Sparkling wine, red wine, white wine, bottled beer, whiskey, Shaoxing wine, soft drinks
¥6,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
[Chef's Special Lunch] A lunchtime treat featuring 6 dishes packed with seasonal ingredients
[Reservations accepted] 11:30 AM - 2:00 PM *Seating is available until 3:00 PM. *Customers ordering a course menu can add steamed dim sum (3 types) for 1,200 yen and Peking duck (2 pieces) for 1,600 yen.
Menu from January 13th to March 4th, 2026 ・Seasonal Cold Appetizer Platter ・Steamed Jade Shrimp Dumplings with Crabmeat Sauce ・Stir-fried Salmon and Squid with Yuzu Pepper Sauce ・Stir-fried Wagyu Beef Meat Dumplings with Anchovy Steak Sauce ・Stewed Noodles with Crabmeat, Steamed Chicken, and Salted Egg ・Today's Dessert
Menu from March 5th, 2026 ・Seasonal Cold Appetizer Platter ・Clam Wontons, Petal Mushroom Soup, Garnished with Sakura Shrimp ・Salted Stir-fried Shrimp, Whelk, and Spring Vegetables ・Softly Braised Pork Belly with Black Vinegar Sauce and Fruit Garnish ・Stir-fried Green Vegetables, Burdock, and Dried Shrimp ・Jade Fried Rice with Crabmeat Sauce ・Today's Dessert
¥8,000ជំរុញរបស់សៀវាកម្ម និងពន្ធ បានបង់
[Online reservation / Includes a toast drink of your choice] Chef's Special Lunch: A lunchtime treat featuring 6 dishes packed with seasonal ingredients
[Reservations accepted] 11:30 AM - 2:00 PM *Seating is available until 3:00 PM. *Customers ordering a course menu can add steamed dim sum (3 types) for 1,200 yen and Peking duck (2 pieces) for 1,600 yen.
Menu from January 13th to March 4th, 2026 ・Seasonal Cold Appetizer Platter ・Steamed Jade Shrimp Dumplings with Crabmeat Sauce ・Stir-fried Salmon and Squid with Yuzu Pepper Sauce ・Stir-fried Wagyu Beef Meat Dumplings with Anchovy Steak Sauce ・Stewed Noodles with Crabmeat, Steamed Chicken, and Salted Egg ・Today's Dessert
Menu from March 5th, 2026 ・Seasonal Cold Appetizer Platter ・Clam Wontons, Petal Mushroom Soup, Garnished with Sakura Shrimp ・Salted Stir-fried Shrimp, Whelk, and Spring Vegetables ・Softly Braised Pork Belly with Black Vinegar Sauce and Fruit Garnish ・Stir-fried Green Vegetables, Burdock, and Dried Shrimp ・Jade Fried Rice with Crabmeat Sauce ・Today's Dessert
[Choose one toast drink per person] Champagne, red wine, white wine, bottled beer, whiskey, Shaoxing wine, soft drinks