April Menu
[Live Kitchen]
• Beef Steak with two types of Japanese and Western sauces and special salt
• Wood-fired Pizza (Tomato Basil, Shirasu Japonaise)
[Hot Dishes]
• Osaka Specialty! Naniwa-style deep-fried skewers platter
• Beef Stroganoff (with butter rice)
• Seafood in green curry sauce
• Grilled young chicken with miso paste wrapped in magnolia leaves
• Spring-style meat and tofu stew
• Pasta of the day (oil-based, tomato sauce, or cream sauce - daily special)
• French fries
[Cold dishes]
• Homemade marinated Norwegian salmon and salmon roe cocotte
• Marinated pumpkin with oregano
• Appetizer of the day
• 3 kinds of side dishes
[Bread]
• Various types of bread
• Sandwich of the day
[Rice, miso soup, soup, curry, noodles]
• White rice (Koshihikari rice from Ishikawa Prefecture)
• Rice porridge set with roasted green tea aroma
• Soup of the day (Chinese soup, vegetable bouillon soup, corn potage)
• Miso soup "Shinshu blended miso" Ingredients used: (Swirl-shaped gluten, chopped green onions)
* Thanks to you, we've surpassed 13 million servings!! "APA President Curry" with shredded cabbage
* Udon noodles served with meat soup
[Salad Corner]
* Melange lettuce, cherry tomatoes, onion slices
* Mizuna, daikon radish, corn, mixed beans, potato salad
* Toppings (bacon bits, fried onions, Parmesan cheese)
[Desserts]
* Orange, grapefruit
* Yomogi gluten and shiratama oshiruko (sweet red bean soup)
* Soft serve ice cream
* Cereal (cornflakes, chocolate crispies, fruit granola)
* Mini cream puffs
* Assorted cut cakes
* Earl Grey pudding and lemon confiture
* Today's dessert
[Soft Drinks]
* Green tea, cola, melon soda, Calpis, Calpis soda, ginger ale
* Coffee, Americano, cafe latte, cappuccino, espresso, cafe mocha, cocoa