umeda canaris - TableCheck

ការកក់នៅ umeda canaris

សារពីហាង

当オンライン予約サイトは、
canaris(カナリス)のご予約の公式受付ページです。

【年末年始の営業時間に関して】
●~12/30 通常営業(11:00~16:30/17:00~23:00)
●12/31~1/1　施設休館日
●1/2~1/3　時短営業(11:00~16:30/17:00~21:00)
●1/４~ 通常営業(11:00~16:30/17:00~23:00)

～～～～～～～～～～～～～～～～～～～～～～～～～
■ご予約受付中！
【2025/12/20(土)~25(木)クリスマス限定特別コース】
地上１２０m。ふたりだけの聖夜。
＊パノラマスカイビューを優雅に愉しむランチタイム
＊煌めく夜景を一望できる。ふたりだけのディナー
～～～～～～～～～～～～～～～～～～～～～～～～～

ーーーーーーーーーーーーーーーーーーーーーーーーー
【Wメインが選べるデザート付きプリフィクスランチ】
季節のポタージュ・6種の彩り前菜・Wメインは全８種から選べるランチコース。
食後はプティフール２種と季節のフレーバーティーまでお楽しみ頂けます。
ーーーーーーーーーーーーーーーーーーーーーーーーー

ーーーーーーーーーーーーーーーーーーーーーーーーー
【ウインターストロベリーショコラ天空アフタヌーンティー】
フランス王妃マリーアントワネットが愛したと言われる上質で香り豊かなフレンチ・ロイヤルティーと、"スイーツパリタワー×ラグジュアリースタンド"に彩られた見た目も華やかなアフタヌーンティー
ーーーーーーーーーーーーーーーーーーーーーーーーー

ーーーーーーーーーーーーーーーーーーーーーーーーー
【地上120mパノラマ夜景で過ごすフレンチディナー】
夜景×横並び２名ペアソファ記念日や特別な1日にこれ以上ない選択肢。
映画のワンシーンの様な空間を２人だけの為に
ーーーーーーーーーーーーーーーーーーーーーーーーー

【ご予約に関しまして】
●ご利用時間
・ランチタイム　100分
・アフタヌーンティー　16:30迄のご利用無制限
・ディナータイム　120分
●お席の案内　2名席×22組 / 4名席×1組(お部屋から景色はご覧頂けますが、窓際から少し離れたお席となります)
●その他リクエストなどを御座いましたら、ご予約備考欄にご記入下さい

【食物アレルギーをお持ちのお客様へ】
当店ではお客様の安全を第一に考えアレルギーの対応を行っておりません。
すべてのメニューがひとつの厨房内で調理をおこなっており、食器、調理器具などへの付着によりアレルゲン物質が混入する可能性があり、ご対応できません。その事をご了承いただいたうえで、お食事のご変更などをご希望の場合は予めお電話にてご相談下さい。

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■1か月先のご予約まで承ります。
■記念日利用は演出を食事中、または他のお客様が先に演出している可能性があります。
【お問合せ番号・電話受付時間】
06-6131-0122　canaris 11:00-22:00
※ご予約はお電話でも承ります。予約操作に不明な点がございましたらお気軽にお問い合わせください。
自動音声に繋がりますので、”４”を押して頂くと店舗に繋がります。
※11時・17時のオープン直後はお電話が繋がりにくい場合がございます為、予めご了承ください。
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ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

[Anniversary Course Benefits]
1. Gifts can be delivered the day before.
2. Includes an original signature cake.
3. Photo service using your phone.
4. Custom message plate creation.

◆◆Course Contents: 12 Course Options◆◆

[Oursin en Flan - Amuse-bouche 1]
Sea Urchin and Carrot Puree Jelly

[Amuse-bouche - Amuse-bouche 2]
Onion Gratin Soup Baked with Raclette Cheese

[Hors-d’oeuvre - Appetizers]
Bite-sized Luxury - Assorted 5-Piece Bistro Appetizer Platter
・Marbled Domestic Beef Carpaccio Wrapped in Farm-Grown Wasabi Greens
・Black Truffle Croquettes
・Green Fromage Balls
・Radicchio Precoce and Beets - Cheese Melodies
・Coconut and Paprika Mousse and Shrimp Pani Puri

[Poisson -Fish Main Course-
Steamed Sea Bass in White Wine with Two Sauces: Paprika and Parsley

[Pain -Freshly Baked Bread-]
Freshly Baked Brioche

[Plat Principal -Two Main Courses-]
Domestic Roast Beef
Charcoal-Grilled Windmill Pork Roast
~Two Types of Fond de Veau Sauce~

[Dessert-]
Original Anniversary Cake
*You can add your own message

[The de Saison -Seasonal Flavored Tea-]

អានបន្ថែម

[Anniversary Course Benefits]
1. Gifts can be delivered the day before.
2. Includes an original signature cake.
3. Photo service using your phone.
4. Custom message plate creation.

◆◆Course Contents (10 options in total)◆◆

[Oursin en Flan - Amuse-bouche 1]
Sea urchin and carrot puree jelly

[Amuse-bouche - Amuse-bouche 2]
Onion gratin soup baked with raclette cheese

[Hors-d’oeuvre - Appetizers]
・Vegetable and smoked salmon terrine
・Marbled domestic beef carpaccio wrapped in farm-grown wasabi greens
・Green fromage ball
・Coconut and paprika mousse and shrimp panipuri

[pain - Freshly baked bread]
Freshly baked brioche

[Plat principal - Two main courses] Domestic Roast Beef
Charcoal-Grilled Windmill Pork Roast
~Two Types of Fond de Veau Sauce~

[Dessert]
Original Anniversary Cake
*Custom message available

[The de saison -Seasonal Flavored Tea]

អានបន្ថែម

◆◆Course Menu◆◆

【plat de fruits de mer – Seafood Amuse】
・Sea urchin and carrot purée set in champagne jelly
・Hokkaido scallop cheese gratin
・Caviar and house-smoked salmon mille-feuille

【amuse-bouche – Vegetable Amuse】
・Onion gratin soup baked with raclette cheese

【hors-d’oeuvre – Appetizers】
A bite of luxury – Bistro selection of 5 appetizers
・Marbled domestic beef carpaccio wrapped with farm-grown wasabina
・Black truffle croquette
・Green fromage ball
・Radicchio precoce and beetroot – cheese merrimelo
・Coconut and paprika mousse with prawn pani puri

【poisson – Fish Main】
Fresh seasonal fish of the day with aosa seaweed white wine sauce

【pain – Freshly Baked Bread】
Freshly baked brioche

【viande – Meat Main】
Roast Awaji beef with summer meadow garniture
Foie gras confit tart

【dessert – Dessert】
Two kinds of Canaris petits fours

【the de saison – Seasonal Flavored Tea】

អានបន្ថែម

◆◆Course Contents◆◆
[Oursin en Flan - Amuse-bouche 1]
Sea Urchin and Carrot Puree Jelly

[Amuse-bouche - Amuse-bouche 2]
Onion Gratin Soup Baked with Raclette Cheese

[Hors-d’oeuvre - Appetizer -]
Bite-sized Luxury - Assorted 5-Piece Bistro Appetizer Platter
・Marbled Domestic Beef Carpaccio Wrapped in Farm-Grown Wasabi Greens
・Black Truffle Croquettes
・Green Fromage Balls
・Radicchio Precoce and Beets - Cheese Melomelo
・Coconut and Paprika Mousse and Shrimp Pani Puri

[Poisson - Fish Main Course]
Steamed Sea Bass in White Wine with Two Sauces: Paprika and Parsley

[Pain - Freshly Baked Bread -]
Freshly Baked Brioche

[Plat Principal] -Double Main Course-
・Domestic Roast Beef
・Charcoal-Grilled Windmill Pork Roast
~Two Types of Fond de Veau Sauce~

[Dessert-]
Canaris Petit Fours (Two Types)

[The de saison -Seasonal Flavored Tea-]

អានបន្ថែម

★Course Contents★

≪Enjoy seasonal vegetables in a French potage≫
Porcini mushroom cappuccino potage with the aroma of white truffle

≪A six-item petit hors d'oeuvre plate: a delicious bite of delight≫
Bite-sized luxury - Bistro appetizer platter -
・Marbled domestic beef carpaccio wrapped in farm-grown wasabi greens
・Black truffle croquettes
・Green fromage balls
・Radicchio precoce and beets - Cheese Melimelo -
・Coconut and Paprika Mousse and Shrimp Pani Puri
・Vegetable and Smoked Salmon Terrine

≪Freshly Baked Brioche with an Appetizing Aroma≫
Brioche, a popular French bread alongside the croissant, is served fresh.

≪Choose Your Main Dish with a Creative twist on a popular French dish≫
Truffle Butter Bistro Hamburger with Steamed White Fish in White Wine
Weekdays ¥2,750 / Weekends ¥2,950

Grilled Hokkaido Scallops and Shinshu Salmon with Ravioli and Garden-Style Vegetables
Weekdays ¥2,550 / Weekends ¥2,750

Steamed White Fish with Hokkaido Scallop Lobster Gratin
Weekdays ¥2,650 / Weekends Weekend ¥2,850

Grilled Chicken with Tomatoes and Herbs x Awaji Beef and Raclette Lasagna
Weekdays ¥2,450 / Weekend ¥2,700

French Roast Beef with Awaji Beef x Salmon Pie
Weekdays ¥2,850 / Weekend ¥3,100

French Roast Beef with Awaji Beef x Steamed Seasonal Fish in White Wine
Weekdays ¥2,950 / Weekend ¥3,150

Bistro Hamburger with Truffle Butter x Hokkaido Scallop Lobster Gratin
Weekdays ¥2,750 / Weekend ¥2,950

Lobster Bisque and Scallop Gratin x Grilled Chicken with Tomatoes and Herbs
Weekdays ¥2,550 / Weekend ¥2,750

After-meal Treats: Two Petit Fours

Enjoy the Aromas of the Season with Seasonal Flavored Tea

អានបន្ថែម

★Course Contents★
≪Enjoy seasonal vegetables in a French vegetable potage≫
Porcini mushroom cappuccino potage with the aroma of white truffle

≪A six-piece petit hors d'oeuvre plate that brings happiness to every bite≫
Bite-sized luxury - Bistro appetizer platter -
・Marbled domestic beef carpaccio wrapped in farm-grown wasabi greens
・Black truffle croquettes
・Green fromage balls
・Radicchio precoce and beets - Cheese melée
・Coconut and paprika mousse and shrimp panipuri
・Vegetable and smoked salmon terrine

≪Freshly baked brioche with an appetizing aroma≫
Brioche, a popular French bread alongside croissants, is served fresh from the oven.

≪Main dish with a creative twist on a popular French dish≫
Domestic roast beef with red wine sauce and grilled windmill pork -Large Tasmanian Mustard Sauce-

≪Enjoy the aroma of the season with our "Seasonal Flavored Tea"≫

≪Anniversary Cake with Your Choice of Flower Colors≫
*You can add your own message.

អានបន្ថែម

★Course Contents★
≪Enjoy seasonal vegetables in a French vegetable potage≫
Porcini mushroom cappuccino potage with the aroma of white truffle

≪A four-piece petit hors d'oeuvre plate that brings joy to every bite≫
Bite-sized luxury - Bistro appetizer platter -
・Marbled domestic beef carpaccio wrapped in farm-grown wasabi greens
・Seasonal vegetable and homemade smoked salmon terrine with saffron-scented tartar sauce
・Green fromage balls
・Coconut and paprika mousse and shrimp panipuri

≪Freshly baked brioche with an appetizing aroma≫
Brioche, a popular French bread alongside croissants, is served fresh from the oven.

≪Double main dish with a creative twist on a popular French dish≫
Domestic roast beef with red wine sauce and grilled windmill pork -Tasmanian Large Mustard Sauce-

[Paris Sweets Tower]
●6 Desserts
・Raspberry and Strawberry Macaron
・Rich Chocolate Gâteau for Adults
・Strawberry Shortcake in a Glass
・Rum Raisin and White Chocolate Cheese Ball
・Two Types of Snowball Cookies
・Truffle-Infused Crème Brûlée

[Marie Antoinette's Favorite Tea]
・French Royal Tea

អានបន្ថែម

★アフタヌーンティー内容★

【スイーツパリタワー】
●デザート7種
・粉雪のイチゴミルフィーユ
・濃厚大人のガトーショコラ
・ラムレーズンとホワイトチョコのチーズボール
・イチゴのグラスショートケーキ
・イチゴとフランボワーズのマカロン
・２種のスノーボールクッキー（プレーン、イチゴ）
・トリュフ薫るクレームブリュレ
●セイボリー3種
・ブリオッシュ生地のクロックムッシュ
・ローストビーフとマッシュポテトのカナッペ
・季節果実とハモンセラーノ

【マリーアントワネットが愛した紅茶】
・フレンチ・ロイヤルティー

អានបន្ថែម

ព័ត៌មានបង្សុក

ឈ្មោះទាមទារ

ទូរស័ព្ទចល័តទាមទារ

ផ្ដល់ដំណឹងខ្ញុំតាមរយៈសារអត្ថបទ

អ៊ីមែលទាមទារ

សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។ ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។

បង្កើតគណនី TableCheck

ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)

ពាក្យសង្ងាត់ ខ្សោយពេក។

ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។

ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។

ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ទទួលយកការផ្តល់ពាក្យពី umeda canaris និងហាងដែលពាក់ព័ន្ធ

ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ នេះ។

ការកក់នៅ umeda canaris

ភាពទំនេរចំពោះការកក់

សំណើ

ព័ត៌មានបង្សុក

ការកក់នៅ umeda canaris

ភាពទំនេរចំពោះការកក់

សំណើ

ព័ត៌មានបង្សុក

លក្ខខណ្ឌនិងគោលការណ៏