All Day Dining Cerise - Conrad Tokyo - TableCheck

ជ្រើសរសេន

ការកក់នៅ All Day Dining Cerise - Conrad Tokyo

សារពីហាង

▶Reservations that fail to show within 15 minutes will be released for walk-in guests. All members in your party must be present before being seated. Should you wish to change or cancel the reservation on the day of the visit, please contact the the restaurant directly.
▶Cancellation of Reservations
50% the day before, 100% on the day of the reservation
▶Please note that it may not always be possible for us to meet your seating requests.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than eleven persons.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
▶Please kindly contact the restaurant for further availability even if online reservations are fully booked.
▶Guests who have added Hilton's official LINE account as a friend will receive their reservation confirmation via LINE.
▶Please ensure that you enter your phone number correctly.

【Notes regarding Hilton Honors American Express co-branded cards】
When using the card at any of the hotels or resorts in Hilton portfolio, cardholders may earn Hilton Honors Bonus Points* based on the amount spent.
*Only the amount paid directly to the hotel for stays and incidental charges within the Hilton portfolio hotels and resorts are eligible.
Please note that online payments are considered as standard card usage.

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.

At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.

Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.

At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.

អានបន្ថែម

Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.

At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.

Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.

At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.

អានបន្ថែម

Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.

At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.

Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.

At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.

អានបន្ថែម

Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.

At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.

Chef’s Treat: Hokuriku Lunch Buffet At the “Chef’s Treat: Hokuriku Lunch Buffet,” you can savor everything from classic flavors such as Nodoguro (blackthroat seaperch) and Heshiko (fermented mackerel), to new local specialties like Fukui Salmon and Koshi no Tori chicken. Each restaurant’s chefs present these Hokuriku ingredients with creative Japanese, Western, and Chinese-inspired arrangements.

At the Crab Station, indulge freely in succulent snow crab, while the Live Station serves freshly prepared Buri Shabu (yellowtail hot pot). As the chill of the season deepens, enjoy a warm and comforting moment that nourishes both body and soul.

អានបន្ថែម

សំណើ

គោលបំណង

ប្រវត្តិការទស្សនា

សំណួរ 1

Please comment below if you have any food allergies

សំណួរ 2

Please comment below the age(s) of your child or children.

សំណួរ 3 ទាមទារ

If you are a member of Hilton Honors, please let us know your member's status and number (9-10 digit).
If not, please input as N/A.
(Example) Gold 123456789
Discount Blackout Dates: December 20 - December 31

សំណួរ 4

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សំណួរ 5

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សំណួរ 6

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សំណួរ 7

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សំណួរ 8

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សំណួរ 9

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សំណួរ 10

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សំណួរ 11

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សំណួរ 12

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សំណួរ 13

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សំណួរ 14

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សំណួរ 15

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សំណួរ 16 ទាមទារ

Please comment below if you have any food allergies.

សំណួរ 17 ទាមទារ

Please comment below the age(s) of your child or children.

សំណួរ 18 ទាមទារ

Please comment below if you have any food allergies.

សំណួរ 19 ទាមទារ

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សំណួរ 20

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សំណួរ 21

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សំណួរ 22 ទាមទារ

Please comment below if you have any food allergies.

សំណួរ 23 ទាមទារ

Please comment below the age(s) of your child or children.

សំណួរ 24

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សំណួរ 25

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សំណួរ 26

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សំណួរ 27

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សំណើរ

ព័ត៌មានបង្សុក

ឈ្មោះទាមទារ

ទូរស័ព្ទចល័តទាមទារ

អ៊ីមែលទាមទារ

សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។ ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។

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ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។

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ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ទទួលយកការផ្តល់ពាក្យពី All Day Dining Cerise និងហាងដែលពាក់ព័ន្ធ

ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ នេះ។