French restaurant Eau et sel (for cormorant fishing)

ការកក់នៅ French restaurant Eau et sel (for cormorant fishing)

សារពីហាង

ការនេសាទត្រី Cormorant ទន្លេ Nagara [ផែនការធ្វើដំណើរ ទូករួមគ្នា ទូកជួល] ដាក់ពាក្យនៅទីនេះ

<ក្រហម>⚠️ទាក់ទងនឹងចំនួនមនុស្ស៖ សូមជ្រើសរើស [1] ដោយមិនគិតពីចំនួនមនុស្ស។</ក្រហម>
នីតិវិធីកក់
① ជ្រើសរើសកាលបរិច្ឆេទ។
② ជ្រើសរើសពេលវេលា។
- ពេលវេលាជិះទូករួមគ្នា៖ [18:15 / 18:45]
- ពេលវេលាជិះទូកជួល៖ [18:00 - 19:00]
- ផែនការធ្វើដំណើរ៖ [18:00]
③ ចំនួនមនុស្ស៖ [1]
④ ជ្រើសរើសផែនការដែលអ្នកចង់បាន ហើយបញ្ចូលចំនួនប្រអប់ Bento (ចំនួនមនុស្ស ឬចំនួនទូក)។

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
* តម្លៃប្រែប្រួលនៅថ្ងៃមមាញឹក។ នេះនឹងត្រូវបានបង្ហាញដោយស្វ័យប្រវត្តិនៅពេលអ្នកជ្រើសរើសកាលបរិច្ឆេទ។
* សូមជ្រើសរើសប្រអប់ Bento ដូចគ្នាសម្រាប់ក្រុមនីមួយៗ។

សំណួរ
សូមទាក់ទងមកយើងខ្ញុំ ប្រសិនបើអ្នកមានសំណួរ ឬកង្វល់ណាមួយ។

📞 058-275-6317
💬 សាកសួរតាមរយៈ LINE (បន្ថែមជាមិត្តភ័ក្តិ)
📝 ទម្រង់បែបបទសាកសួរ

អានបន្ថែម

1段目：岐阜県産鮎を使ったコンフィと鮎ピラフ　岐阜県の守口漬けをあわせて
8時間から10時間ほど低温で火入れするフレンチの技法による『鮎のコンフィ』は。鮎の新たなおいしさを発見！鮎好きも納得の味わいです。
鮎のコンフィは骨まで柔らかいので、鮎の繊細な味わいを存分に楽しめます。そのコンフィから作った鮎と、クルミ、山菜をいれて炊き上げたピラフは、食べだしたら、とまらない！あっという間になくなってしまいます。岐阜の守口漬けがとってもいいアクセント。

2段目：岐阜の食材を使用した、色鮮やかで季節感あふれるフレンチ弁当。
柔らかくジューシーな美濃けんとんをバルサミコ酢で仕上げた料理は、口の中で美しいハーモニーを奏でます。トマトのファルシーや、季節の野菜のうまさを最大限に引き出す料理法、ガンティーヌなど、一品一品丁寧な技法で作られ、余韻が美しいのもフレンチの醍醐味です。

ミネラルウォーターが１本ついております。

អានបន្ថែម

＜お弁当の内容＞
【二の段】◆ 彩り豊かな岐阜フレンチの詰め合わせ
繊細な温度帯で火入れした飛騨牛や、トマトのファルシー、旬野菜の旨みを引き出す調理法、
長良川の支流の郡上の明宝ハムは、風味と芳醇な味わい、
どのお料理からも、愛情とシェフの技が感じられます。

【一の段】鮎のコンフィと鮎ピラフ　〜守口漬けを添えて〜
岐阜県産の鮎を、フレンチの技法で8〜10時間かけてじっくりと火入れした「鮎のコンフィ」。
骨までほろりとやわらかく、鮎本来の繊細な旨みが引き立ちます。
そのコンフィを贅沢に使い、くるみと山菜とともに炊き上げた特製ピラフは、香ばしさと深い味わいがやみつきに。
守口漬けの爽やかな風味が、全体の味わいを見事に引き締めます

――長良川の船上で、岐阜の魅力を五感で味わう特別な体験。
「フレンチ鮎二段弁当」は、旅の特別なひとときを彩る、
【岐阜のおもてなし】です。

※ドリンクメニューもございます>>ドリンクメニュー

ミネラルウォーターが１本ついております。

អានបន្ថែម

＜お弁当の内容＞
岐阜の銘産食材や豪華な素材を贅沢に使い、フレンチの技法で丁寧に仕上げた
風格ある木箱に詰めた「フレンチ膳　六品」
・アワビと彩り野菜のサラダ
・ハマグリのフランイクラ添え
・昆布〆真鯛とトリュフのパイ包み〜白ワインソース〜
・飛騨牛のポワレワサビ香るアボカドとともに
・オマール海老のロースト地元野菜を添えて
・奥美濃古地鶏のソテー
・ザクロシロップに漬けたオレンジのコンポート〜金箔をあしらって〜

さらに別皿には、岐阜が誇る鮎を使用した〆の一品
〇岐阜県産鮎を使ったコンフィと鮎ピラフ

岐阜の自然・伝統・美食を五感で堪能する、唯一無二のひとときを――
記念日やご褒美旅にふさわしい、心に残る船上の晩餐をお届けいたします。
※ミネラルウォーター1本をお付けしております。

អានបន្ថែម

Oda Nobunaga bestowed the name Gifu on the area.
The Portuguese missionary Luis Frois visited Nobunaga and brought with him exotic culture and cuisine.
Many dishes that are deeply rooted in Japanese cuisine today, such as castella cake, konpeito candy, nanbanzuke (pickled vegetables), and tempura, actually have their roots in Portugal.

Frois would have once witnessed cormorant fishing on the Nagara River.
Tonight, we'll embark on a gourmet Portuguese journey aboard a boat, reflecting on that history.

Portuguese Cuisine Prepared by a French Chef

Using the bounty of the sea, these dishes feature simple yet nutritious flavors, highlighting rice and olive oil.
The essence of Portuguese cuisine, comfortably suited to Japanese palates, is lightly prepared using French techniques.

Portuguese Course Menu
・Appetizer: Sardine and Potato Galette with Anchovy and Caper Sauce
・Second Course: Carrot Rapée and Two Types of Bread
・Fish Dish: Squid Farcie Stuffed with Seafood
・Meat Dish: Alentejo Pork and Clams with Potatoes Soaked in Sauce
・Dessert: Yellow Sweets of Happiness: Egg Tart and Pan de Lo

We also recommend pairing them with Portuguese wine.

Portuguese wine, which developed alongside seaside cuisine, has a delicate flavor that pairs beautifully with both seafood and meat.

Pairing it with a fresh white wine or a fragrant red wine will further enhance the cuisine,
making your evening on board even more enriching and memorable.

--A gourmet journey steeped in history.
Enjoy a unique experience while overlooking the cormorant fishing bonfires and Gifu Castle.

អានបន្ថែម

<Bento Contents>
*First Tier | Vegetable Gastronomy*
Eight dishes featuring vegetables prepared using different cooking methods are packed together to offer a variety of flavors.
Every bite is a different experience, and you'll be amazed at how much flavor can be achieved using just vegetables.

*Second Tier | Sour Rice*
Refreshingly tart sour rice garnished with colorful vegetables.
It's not too heavy, and is crafted to leave a pleasant aftertaste.

We respect the culture and culinary backgrounds of our guests while offering new discoveries through our ingredients.
That's Oesel's vegetarian cuisine.

អានបន្ថែម

<Bento Contents>

*First Tier | Vegetable Gastronomy*
We've packed eight dishes packed with vegetables prepared using different cooking methods,
enjoying a variety of flavors.
Every bite is a different experience,
and you'll be amazed at how much flavor can be achieved with just vegetables.

*Second Tier | Spice*
This spiced rice is crafted with Gifu vegetables,
preserving its familiar aroma.
While incorporating the gentle aroma of spices familiar to people in India and other South Asian countries,
it has a refined flavor that is not too heavy.

អានបន្ថែម

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ទទួលយកការផ្តល់ពាក្យពី French restaurant Eau et sel (for cormorant fishing) និងហាងដែលពាក់ព័ន្ធ

ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ នេះ។

ការកក់នៅ French restaurant Eau et sel (for cormorant fishing)

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ការកក់នៅ French restaurant Eau et sel (for cormorant fishing)

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ព័ត៌មានបន្ថែម

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