【スイーツ】
・苺とチョコレートのヴェリーヌ
・苺とコーヒーのボンボンショコラ
・苺とチョコレートのマカロン
・苺とラズベリーのチョコレートムース
・苺ココア大福
・苺とチョコレートタルト
・苺とチョコレートのフィナンシェ
・苺とチョコレートのオペラ
・苺チョコレート
・フォンダンショコラパフェ

【セイボリー】
・カカオハスクのニョッコフリット
・サーモンを詰め込んだクッション
・トリュフ風味の南瓜タルト

【ウェルカムドリンク】
・ストロベリーモヒート

<2ドリンクでお選び頂けるお飲みもの>
LA 発のオーガニックティーブランド「Art Of Tea」社より厳選 紅茶3種
「AMSU TEA」より紅茶3種　
アフタヌーンティーで使用しているチョコレートの製造の過程で
通常破棄されるカカオ豆(ハスク)をアムシュティーのフレーバーティーにブレンドしています。

・コーヒー ERUTAN オリジナルロースト
東京・青山「Little Darling Coffee Roasters」監修
※プラス¥500でドリンク2杯付きをフリーフローに変更可（当日お伺いいたします。）

[Drink Options]

Alcoholic Options
Sparkling Wine
Wine by the Glass (White or Red)
Draft Beer (Heartland)
Highball (Bushmills)

Non-Alcoholic Options
Seasonal Homemade Non-Alcoholic Cocktail
Oolong Tea
Coca-Cola
Coca-Cola Zero
Nose Ginger Ale
Orange Juice
Apple Juice
Grapefruit Juice

Main Course Options
Pasta 1: Amatriciana with Domestic Bacon and Fried Eggplant
Pasta 2: Aglio Eoli with Organic Shiitake Mushrooms and Autumn Pacific Saury (+¥400)
Fish: Sea Bass Battera with Tomato Yuba Sauce (+¥700)
Meat: Moist Domestic Chicken with Yuzu Cheese Fondue (+¥600)
Special: Roasted Kyoto Duck with Kujo Leek and Honey Balsamic Sauce (+¥1500)
*Prices vary depending on the main course ordered. The main menu may change depending on the availability of ingredients.

[Buffet Contents]
Custom salad of colorful vegetables, seasonal appetizer, Berkel-sliced prosciutto, and today's wood-fired pizza

[After-meal Drinks]
Coffee, tea, or small dessert

[Options]
Today's soup (+300)
Today's dessert (+450)

*Please note that the actual menu may differ from the photos.
Thank you for your understanding.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different kinds of vegetables to condense the nutrients and flavors of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Meals～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acqua cotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto meat and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Tuna roe and organic shiitake mushroom spaghetti

【Dessert】
Cold-range egg tiramisu

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different vegetables to concentrate the nutrition and flavor of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Dishes～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acquacotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto duck and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Spaghetti with tuna roe and organic shiitake mushrooms

【Dessert】
Tiramisu with free-range eggs

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

Adults (junior high school students and above): ¥5,500
Elementary school students (ages 6-12): ¥2,750
Toddlers (ages 5 and under): Free

*Payment is required upon entry.

[Contents]
- Christmas Cocktail (Non-alcoholic Strawberry Cocktail)
- Christmas-Only Roast Beef Buffet
- Christmas Pasta (Aglio e Olio Pasta Inspired by Christmas Colors)
- Strawberry Affogato
- After-Dinner Drink
- Petit Fours

[Contents]
- Christmas cocktail (non-alcoholic strawberry cocktail)
- Christmas-only buffet with roast beef
- After-dinner drinks
- Petit fours

[Selectable Main Dish]

Pasta ①: Amatriciana with Domestic Bacon and Fried Eggplant
Pasta ②: Aglio e Olio with Organic Shiitake Mushrooms and Autumn Pacific Saury +¥400
Fish: Sea Bass Battera with Tomato and Yuba Sauce +¥700
Meat: Moist Domestic Chicken with Yuzu Cheese Fondue +¥600
Special: Roasted Kyoto Duck with Kujo Green Onions and Honey Balsamic Sauce +¥1500
*Prices vary depending on your order.
Main menu items may also change depending on ingredient availability.

[Buffet Contents]
Customizable Colorful Vegetable Salad, Seasonal Appetizer, Berkel-Sliced Prosciutto, Today's Oven-Baked Pizza

[After-Meal Drinks]
Coffee, Tea, or Small Sweets

[Options]
Soup of the Day (+¥300)
Dessert of the Day (+¥450)

[Drink Options]

Alcoholic Options
Sparkling Wine
Wine by the Glass (White or Red)
Draft Beer (Heartland)
Highball (Bushmills)

Non-Alcoholic Options
Seasonal Homemade Non-Alcoholic Cocktail
Oolong Tea
Coca-Cola
Coca-Cola Zero
Nose Ginger Ale
Orange Juice
Apple Juice
Grapefruit Juice

Main Course Options

Pasta 1: Amatriciana with Domestic Bacon and Fried Eggplant
Pasta 2: Aglio Eoli with Organic Shiitake Mushrooms and Autumn Pacific Saury (+¥400)
Fish: Sea Bass Battera with Tomato Yuba Sauce (+¥700)
Meat: Moist Domestic Chicken with Yuzu Cheese Fondue (+¥600)
Special: Roasted Kyoto Duck with Kujo Leek and Honey Balsamic Sauce (+¥1500)
*Prices vary depending on the main course ordered. The main menu may change depending on the availability of ingredients.

[Buffet Contents]
Custom salad of colorful vegetables, seasonal appetizer, Berkel-sliced prosciutto, and today's wood-fired pizza

[After-meal Drinks]
Coffee, tea, or small dessert

[Options]
Today's soup (+300)
Today's dessert (+450)

*Please note that the actual menu may differ from the photos.
Thank you for your understanding.

Desserts vary depending on the season.
*Photos are for illustrative purposes only.

[Main Course Choices]

Pasta ①: Amatriciana with Domestic Bacon and Fried Eggplant
Pasta ②: Aglio e Olio with Organic Shiitake Mushrooms and Autumn Pacific Saury +¥400
Fish: Sea Bass Battera with Tomato and Yuba Sauce +¥700
Meat: Moist Domestic Chicken with Yuzu Cheese Fondue +¥600
Special: Roasted Kyoto Duck with Kujo Green Onions and Honey Balsamic Sauce +¥1500
*Prices vary depending on the main course ordered.
　Main menu items may also change depending on ingredient availability.

Buffet Contents:
Custom salad of colorful vegetables, seasonal appetizer, Berkel-sliced prosciutto, and today's wood-fired pizza.

After-meal Drinks:
Coffee, Tea, or Small Pastries.

Options:
Soup of the Day (+300)
Dessert of the Day (+450)

Please note that the actual menu may differ from the photos.

[Buffet contents] Custom salad of colorful vegetables, seasonal appetizers, Berkel sliced prosciutto, today's oven-baked pizza [After-meal drinks] Coffee, tea, small sweets [Options] Today's soup (+500) Today's dessert (+450)

【スイーツ】
・苺とチョコレートのヴェリーヌ
・苺とコーヒーのボンボンショコラ
・苺とチョコレートのマカロン
・苺とラズベリーのチョコレートムース
・苺ココア大福
・苺とチョコレートタルト
・苺とチョコレートのフィナンシェ
・苺とチョコレートのオペラ
・苺チョコレート

【セイボリー】
・カカオハスクのニョッコフリット
・サーモンを詰め込んだクッション
・トリュフ風味の南瓜タルト

【ウェルカムドリンク】
・ストロベリーモヒート　(ノンアルコールカクテル)

<2ドリンクでお選び頂けるお飲みもの>
・「AMSU TEA」　
　チョコレートの製造の過程で通常破棄されるカカオ豆(ハスク)をブレンドしたフレーバーティー3種。
・「Art Of Tea」
　LA 発のオーガニックティーブランドの紅茶3種。
・コーヒー ERUTAN オリジナルロースト
　東京・青山「Little Darling Coffee Roasters」監修
※プラス¥500でドリンク2杯付きをフリーフローに変更可（当日お伺いいたします。）

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different vegetables to concentrate the nutrition and flavor of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Dishes～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acquacotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto duck and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Spaghetti with tuna roe and organic shiitake mushrooms

【Dessert】
Tiramisu with free-range eggs

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different vegetables to concentrate the nutrition and flavor of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Dishes～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acquacotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto duck and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Spaghetti with tuna roe and organic shiitake mushrooms

【Dessert】
Tiramisu with free-range eggs

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different vegetables to concentrate the nutrition and flavor of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Dishes～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acquacotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto duck and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Spaghetti with tuna roe and organic shiitake mushrooms

【Dessert】
Tiramisu with free-range eggs

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different kinds of vegetables to condense the nutrients and flavors of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Meals～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acqua cotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto meat and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Tuna roe and organic shiitake mushroom spaghetti

【Dessert】
Cold-range egg tiramisu

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different kinds of vegetables to condense the nutrients and flavors of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Meals～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acqua cotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto meat and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Tuna roe and organic shiitake mushroom spaghetti

【Dessert】
Cold-range egg tiramisu

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

From a sustainable perspective, we use plenty of Kyoto ingredients, such as soups that are simmered for more than 3 days using leftovers from more than 12 different kinds of vegetables to condense the nutrients and flavors of the vegetables, as well as Kyoto vegetables and organic vegetables made with a focus on the ingredients.

～Meals～

【Small Plates】
Zucchini carpaccio, basil ceviche

Braised morning glory and amberjack with Tasmanian mustard

Prosciutto and pizza fritta

Buffalo mozzarella and fruit

【Soup】
Acqua cotta

【Fish】
Fresh fish acqua pazza

【Meat】
Kyoto meat and Kyoto vegetables wrapped in puff pastry with reduced balsamic sauce

【Pasta】
Tuna roe and organic shiitake mushroom spaghetti

【Dessert】
Cold-range egg tiramisu

Small sweets / after-meal drinks

You can add a free message to your dessert.
Please write your message in the questions section.

[The following options are available] *Please choose from the options section.

◆Anniversary Plate (+1,500)
This is a special ERUTAN anniversary plate decorated with seasonal flowers and topped with a gorgeous seasonal fruit tart.
It can be enjoyed as an addition to the course dessert.

Menu Contents

[PROSCIUTTO]
Prosciutto sliced with Berkel, a long-established Italian slicer brand

・10g~30g: ¥500~1,500
Recommended toppings to go with it
・Today's fruit: ¥680
・Whole burrata cheese: ¥1,580
・Lodigiano cheese: ¥480
・Palloncino - Italian bread baked in a pizza oven: ¥680

[APPETIZER]
・Assortment of 3 types of appetizers ¥900
・Grilled Kyoto meat "Scottata" with homemade lemon: ¥3,880 (Full size) ¥1,900 (Half size) size)
・Oven-baked carrots and honey lemon ricotta cheese: ¥1,100
・Oven-baked large broccoli peperon: ¥1,200
・Caesar-style Italian vegetable and herb plant salad: ¥1,400
・Whole burrata cheese and organic tomato caprese: ¥2,400
・Squid ink arancini (3 pieces): ¥900
・Truffle-scented fries: ¥1,200
・Tuscan-style fried chicken "Pollo Fritto": ¥1,300

[PIZZA]
・Margherita with buffalo mozzarella: ¥2,100
・Aglio pizza with Manganji peppers and whitebait: ¥2,200
・ERUTAN special pizza: ¥3,200
・Quattro formaggi: ¥2,100
・Friarielli and scamorza cheese pizza fritta: ¥2,200

[PASTA]
・Today's fresh fish and farm vegetables peperoncino with bottarga -Tagliolini-: ¥1,900
・Porcini mushrooms and shrimp tomato cream pasta in cocotte -Tagliatelle-: ¥2,000
・ERUTAN special lasagna: ¥1,900
・Carbonara made with "Noukotame King" -Spaghetti-: ¥1,900
・TKR Salmon roe risotto with egg: ¥2,900

[MAIN]
・"Cotoletta" Milanese cutlet with plenty of butter (250g): ¥2,900
・Kyoto, Soraku-gun "RE-SOCIAL" low-temperature roasted venison with berry sauce (100g): ¥2,900
・Fresh fish aqua pazza: ¥2,500
・Chef Tokuyoshi's hamburger steak with tomato sauce: ¥2,900
・Charbroiled Kyoto beef thigh meat and French fries (150g) ¥3,900

[DESSERT]
・Hazelnut chocolate millefeuille with Uji matcha gelato: ¥1,480
・Free-range egg tiramisu: ¥1,180
・Burdock soy milk panna cotta: ¥1,080

コース内容

・アミューズ
カニとモッツァレラのバストンチーノ/美盛さんの豆腐ディップ

・前菜
天然ブリとカラー大根/SU-BEEさんのハーブサラダ

・パスタ
しらすとカラスミのアーリオオーリオ/山田ファームさんの人参を練り込んだタリオリーニ

・リゾット
えんこう米のリゾット/Re-social さんの鹿もも肉とビーツ

・魚料理
有機椎茸のクリームソース トリュフの香り/山一水産さんの真鱈

・肉料理
京都肉のブラーチェ/WABISUKEさんの濃厚絡み王のすき焼き仕立て

・デザート
X'masアフォガード/NICOファームさんの有機苺と牛蒡

コース内容

・アミューズ
カニとモッツァレラのバストンチーノ/美盛さんの豆腐ディップ

・前菜
天然ブリとカラー大根/SU-BEEさんのハーブサラダ

・パスタ
しらすとカラスミのアーリオオーリオ/山田ファームさんの人参を練り込んだタリオリーニ

・リゾット
えんこう米のリゾット/Re-social さんの鹿もも肉とビーツ

・魚料理
有機椎茸のクリームソース トリュフの香り/山一水産さんの真鱈

・肉料理
京都肉のブラーチェ/WABISUKEさんの濃厚絡み王のすき焼き仕立て

・デザート
X'masアフォガード/NICOファームさんの有機苺と牛蒡

コース内容

・アミューズ
カニとモッツァレラのバストンチーノ/美盛さんの豆腐ディップ

・前菜
天然ブリとカラー大根/SU-BEEさんのハーブサラダ

・パスタ
しらすとカラスミのアーリオオーリオ/山田ファームさんの人参を練り込んだタリオリーニ

・リゾット
えんこう米のリゾット/Re-social さんの鹿もも肉とビーツ

・魚料理
有機椎茸のクリームソース トリュフの香り/山一水産さんの真鱈

・肉料理
京都肉のブラーチェ/WABISUKEさんの濃厚絡み王のすき焼き仕立て

・デザート
X'masアフォガード/NICOファームさんの有機苺と牛蒡

コース内容

・アミューズ
カニとモッツァレラのバストンチーノ/美盛さんの豆腐ディップ

・前菜
天然ブリとカラー大根/SU-BEEさんのハーブサラダ

・パスタ
しらすとカラスミのアーリオオーリオ/山田ファームさんの人参を練り込んだタリオリーニ

・リゾット
えんこう米のリゾット/Re-social さんの鹿もも肉とビーツ

・魚料理
有機椎茸のクリームソース トリュフの香り/山一水産さんの真鱈

・肉料理
京都肉のブラーチェ/WABISUKEさんの濃厚絡み王のすき焼き仕立て

・デザート
X'masアフォガード/NICOファームさんの有機苺と牛蒡

※飲み放題90分制
～アルコール～
・生ビール
・スパークリングワイン
・グラスワイン（白・赤）
・ウイスキー
・ジン
・ウォッカ
・ラム
・カシス
・カンパリ

～ソフトドリンク～
・オレンジジュース
・グレープフルーツ
・ジンジャーエール
・コカコーラ
・烏龍茶

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.

Menu Items
■ERUTAN Antipasto Misto (Appetizer Platter)
●Prosciutto
●Milan Salami
●Mortadella
●Sausage
●3 Types of Delicatessen

■Pizza Capricciosa

■Chef's Special Pasta

■Charcoal-Grilled Kyoto Beef Tagliata with Balsamic and Grana Padano Vinegar

■Homemade Gelato

~All-You-Can-Drink Menu~
◆Heartland
◆Sparkling Wine
◆White Wine
◆Red Wine
◆Whiskey
◆Gin
◆Vodka
◆Rum
◆Cassis
◆Campari

-Soft Drinks-
◆Orange Juice
◆Grapefruit Juice
◆Oolong Tea
◆Ginger Ale
◆Coca-Cola

※Food is served on a large platter, and each person helps themselves.
※Food is subject to change depending on availability.
※Course menus are available for parties of 4 or more.
　Please contact the restaurant for parties of 15 or more.

Menu Items
■ERUTAN Antipasto Misto (Appetizer Platter)
●Prosciutto
●Milan Salami
●Mortadella
●Sausage
●3 Types of Delicatessen

■Pizza Capricciosa

■Chef's Selection Pasta

~All-You-Can-Drink Menu~
◆Heartland
◆Sparkling Wine
◆White Wine
◆Red Wine
◆Whiskey
◆Gin
◆Vodka
◆Rum
◆Cassis
◆Campari

-Soft Drinks-
◆Orange Juice
◆Grapefruit Juice
◆Oolong Tea
◆Ginger Ale
◆Coca-Cola

※Drinks will be served on a large platter, and each person will be free to share.
※Drinks are subject to change depending on availability.
※Course menus are available for parties of 4 or more.
　Please contact the restaurant for parties of 15 or more.

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.