Jiang Nan Chun / Four Seasons Hotel Osaka

ជ្រើសរសេន

ការកក់នៅ Jiang Nan Chun / Four Seasons Hotel Osaka

សារពីហាង

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.
Business hours are as follows.
Lunch: 11：30 ～ 14：30 (L.O. 14：00)
Dinner: 17：30～21：30 (L.O. 21：00)

【Regarding the Use of the Parking Lot】
We apologize for any inconvenience caused, but please be advised that we do not offer discounts on parking fees or provide service vouchers. Thank you for your understanding in advance.
Parking Fee: JPY 300 per 20 mins

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.

Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
Operation time is from 10am to 9pm

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

Experience a refined Christmas evening with a special course crafted by Chef Raymond Wong, a Hong Kong-born culinary artist who brings a festive elegance to traditional Cantonese cuisine.

This exquisite seven-course dinner features premium ingredients such as abalone, black truffle, and A5 Wagyu beef, prepared with masterful finesse.
Begin your evening with a complimentary glass of champagne to set the tone for an unforgettable celebration.

Celebrate a memorable night with someone special and we invite you to reserve your table now.

■ Welcome Champagne to toast

■Assorted Appetizers:
Marinated Abalone in Chinese Yellow Wine
Pan-fried Scallop with Scallion Oil
Braised Gluten with Four Types Wild Mushroom

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Baked Sea Whelk with Homemade Curry Sauce

■Wok-fried Diced A5 Wagyu Beef with Shishito Pepper in Barbecue Sauce

■Poached Spinach with Crab Meat and Tomato in Superior Broth

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Chilled Mango Sago Cream with Bird's Nest

អានបន្ថែម

December 24th and 25th
Experience a refined Christmas evening with a special course crafted by Chef Raymond Wong, a Hong Kong-born culinary artist who brings a festive elegance to traditional Cantonese cuisine.

This exquisite seven-course dinner features premium ingredients such as abalone, black truffle, and A5 Wagyu beef, prepared with masterful finesse.
Begin your evening with a complimentary glass of champagne to set the tone for an unforgettable celebration.

Celebrate a memorable night with someone special and we invite you to reserve your table now.

អានបន្ថែម

Special Plan for Groups of 5 or More
Experience a refined Christmas evening with a special course crafted by Chef Raymond Wong, a Hong Kong-born culinary artist who brings a festive elegance to traditional Cantonese cuisine.

This exquisite seven-course dinner features premium ingredients such as abalone, black truffle, and A5 Wagyu beef, prepared with masterful finesse.
Begin your evening with a complimentary glass of champagne to set the tone for an unforgettable celebration.

Celebrate a memorable night with someone special and we invite you to reserve your table now.

■Welcome Champagne to toast

■Assorted Appetizers:
Marinated Abalone in Chinese Yellow Wine
Pan-fried Scallop with Scallion Oil
Braised Gluten with Four Types Wild Mushroom

■Braised Pumpkin Soup with Black Truffle and Elm Fungus

■Baked Sea Whelk with Homemade Curry Sauce

■Wok-fried Diced A5 Wagyu Beef with Shishito Pepper in Barbecue Sauce

■Poached Spinach with Crab Meat and Tomato in Superior Broth

■Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek

■Chilled Mango Sago Cream with Bird's Nest

អានបន្ថែម

សំណើ

គោលបំណង

ប្រវត្តិការទស្សនា

សំណួរ 1 ទាមទារ

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."

សំណួរ 2 ទាមទារ

Would you like to pre-order our signature dish "Cantonese Style Roasted Duck"? If you choose "Yes", please choose side from option page.

YesNo

សំណួរ 3

If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

សំណើរ

ព័ត៌មានបង្សុក

ឈ្មោះទាមទារ

ទូរស័ព្ទចល័តទាមទារ

ផ្ដល់ដំណឹងខ្ញុំតាមរយៈសារអត្ថបទ

អ៊ីមែលទាមទារ

សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។ ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។

បង្កើតគណនី TableCheck

ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)

ពាក្យសង្ងាត់ ខ្សោយពេក។

ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។

ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។

ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ទទួលយកការផ្តល់ពាក្យពី Jiang Nan Chun / Four Seasons Hotel Osaka និងហាងដែលពាក់ព័ន្ធ

ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ នេះ។

ការកក់នៅ Jiang Nan Chun / Four Seasons Hotel Osaka

ភាពទំនេរចំពោះការកក់

សំណើ

ព័ត៌មានបង្សុក

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