A luxurious two-tiered sandwich of light and fluffy sponge cake, generously topped with fresh cream and sliced strawberries. This is Tokyo Kaikan's traditional style. Fresh strawberries are tossed in mellow maraschino liquor and powdered sugar, enhancing their freshness and aroma. After a light and fluffy texture, a rich, full-bodied flavor fills your mouth.

[Delivery Date] December 20th - 25th
[Size] Approximately 15cm diameter x 8cm height

This traditional Tokyo Kaikan Buche de Noël features marbled pudding encased in a buttery sponge cake and decorated with coffee cream. The exquisite contrast of milk and chocolate creates a creamy, rich flavor without being overly sweet. This perennial favorite is loved by adults and children alike.

[Delivery Date] December 20th - 25th
[Size] Approximately 9cm long x 28cm wide x 8cm high

This traditional Tokyo Kaikan Buche de Noël features marbled pudding encased in a rich, buttery sponge cake and decorated with coffee cream. The exquisite contrast of milk and chocolate creates a creamy, rich flavor without being overly sweet. This perennial bestseller is loved by adults and children alike.

[Delivery Date] December 20th - 25th
[Size] Approximately 9cm long x 16cm wide x 8cm high

Hidden within a mountain of sparkling white whipped cream, reminiscent of a white Christmas, is a gleaming golden chestnut. This three-piece chantilly is a must-try for fans of marron chantilly. The chestnuts inside the chantilly are candied and carefully strained three times to achieve a soft and fluffy texture. This authentic Tokyo Kaikan dessert, made only with whipped cream and chestnuts, leaves no room for gimmicks.

[Availability] December 20th - 25th
[Size] Approximately 12cm diameter x 6.5cm height

This Christmas bread is packed with nuts and dried fruit, fragrant with cinnamon. Walnuts and four kinds of dried fruit (raisins, Karen raisins, orange peel, and lemon peel) are steeped in brandy, white wine, cinnamon, and allspice for three months, then kneaded into a dough made with plenty of fresh butter. The surface is also infused with butter, resulting in a rich, flavorful bake.

[Delivery Date] December 1st - 25th
[Size] Approximately 13cm long x 24cm wide x 5cm high

The chicken is roasted in the oven for an hour until it is fragrant, then served with a homemade gravy made from the meat juices that are packed with flavor. Enjoy a luxurious time with this juicy and filling chicken main dish. [Reservation period] November 1st to December 18th [Delivery date] December 1st to 25th

The meat is roasted in the oven for an hour until it is fragrant, and then served with a homemade gravy made from the meat juices that are packed with flavor. (Orders are accepted from 2 pieces) [Reservation period] November 1st to December 18th [Delivery date] December 1st to 25th

Christmas-only petit fours designed with Christmas wreaths and Santa Claus motifs. The soft cookies are vanilla cookies sandwiching three cream flavors (cafe, strawberry, apple butter), and the pound cakes are fruit cakes inspired by the starry night sky and chocolate and butterscotch caramel flavors with fir tree patterns. [Contents] 14 pieces of 5 flavors [Sales period] December 1st to 25th

Christmas-only petit fours designed with Christmas wreaths and Santa Claus motifs. The soft cookies are vanilla cookies sandwiching three cream flavors (cafe, strawberry, apple butter), and the pound cakes are fruit cakes inspired by the starry night sky and chocolate and butterscotch caramel flavors with fir tree patterns. [Contents] 28 pieces of 7 flavors [Sales period] December 1st to 25th

A set of Christmas-only petit fours designed with Christmas wreath and Santa Claus motifs, and Tokyo Kaikan's traditional "petit gateau" cookies, which can be enjoyed in a variety of flavors. [Contents] Seasonal Petit Four Noel S (14 pieces of 5 varieties) & Petit Gateau TK-24 [Sales period] December 1st to 25th