Our Kaleidoscope Lunch, packed with locally sourced ingredients from Osaka, offers a colorful plate that delights both the eyes and the heart.
A seasonal drink will be served at the beginning of your meal, and coffee or tea is provided by the pot so you can enjoy it at your own pace.
Celebrate the end of the year and the start of a new one with a joyful and memorable lunch experience.

※Please note that the Naniwa Kaleidoscope Lunch does not include the mini buffet or drink bar.

Rossini-style Hamburg Steak. A juicy Hamburg steak topped with foie gras and truffle, a luxurious dish to celebrate the gratitude of 2025 and the blessings of 2026.

Inside the crispy pastry, tender sea bream infused with the rich flavor of crab and the aroma of several herbs unfolds. Enjoy it with a shellfish-based sauce Américaine.　

A creative pasta inspired by ‘Kamo Nanban’. “Kawachi” duck marinated in a spiced Japanese-style sauce, served with fragrant grilled white leek in a Japanese-style pasta.

“Kaleidoscope Lunch” showcases the vibrant colors of spring, featuring a variety of ingredients proudly sourced from Osaka. Enjoy a beautifully arranged plate that delights both the eyes and the heart.
A seasonal drink will be served at the beginning of your meal, and coffee or tea is provided by the pot so you can enjoy it at your own pace.
Celebrate the end of the year and the start of a new one with a joyful and memorable lunch experience.

※Please note that the Naniwa Kaleidoscope Lunch does not include the mini buffet or drink bar.

A hearty gratin made with a chunky, beef-forward Bolognese sauce layered with mashed potatoes, then topped with cheese and breadcrumbs and baked until golden.

Grilled sea bream topped with shrimp butter, highlighting its delicate texture and rich flavor. A fragrant vermouth sauce pairs with the refreshing aroma of kumquat, creating a harmonious finish.　

Grilled sea bream topped with shrimp butter, highlighting its delicate texture and rich flavor. A fragrant vermouth sauce pairs with the refreshing aroma of kumquat, creating a harmonious finish.　

We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).

We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.

We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).

Made with premium domestically raised Kawachi Duck from Tsumura Honten—Osaka’s pride—renowned for its rich flavor without the typical gamey taste of duck. The tender breast meat is prepared “brochette style” and complemented by the savory aroma of dengaku miso and the sweet-bitter notes of marmalade. Served alongside crispy-fried confit of Kawachi Duck for an irresistible pairing.

A rich and creamy sauce infused with the deep umami of scallops, enhanced by the flavors of seafood and mushrooms.
This new-style croquette is baked instead of fried to create a smooth and velvety texture.
Enjoy the crisp texture of sprinkled breadcrumbs and the fragrant aroma of fresh herbs.

Minami Mido Curry – A beloved vegetarian-style curry long enjoyed at Minami Mido, reimagined with a hotel-made twist. Based on a traditional recipe, this signature Picnica dish features “Hachi Curry” — Japan’s first domestically produced curry powder, said to have originated in Osaka — along with spicy soy meat, creating a modern take on the classic Minami Mido style.

A rich and flavorful curry dish starring a sauce brimming with the bold, refined taste of shellfish. Served with fragrant saffron rice, the perfect pairing for prawns. One of the original spices used is “Hachi Curry” — Japan’s first domestically produced curry powder, said to have originated in Osaka.

Pasta tossed with a beetroot ragout sauce and Naniwa Kuro Ushi Beef — the only purebred Black Wagyu beef raised in Osaka, prized for its tender texture and light, delicate fat. Served with a touch of sour cream for a refreshing tang.

A peperoncino pasta featuring porcini mushrooms, prized for their rich, nutty aroma and deep umami. Porcini—one of the world’s “three great mushrooms” alongside truffles and matsutake—are paired with Awaji-dori chicken, known for its firm texture and perfect balance of leanness and fat, and finished with lemon confit. Enjoy the harmonious layers of flavor in every bite.

A spicy tomato pasta made with a base of onion, red bell pepper, and tomato, enhanced with Espelette chili pepper. Finished with a soft-boiled egg and roasted prosciutto. Inspired by “Piperade,” a traditional dish from the Basque region spanning France and Spain, this plate offers a flavorful twist on a classic.

A Kids' Plate plate featuring hamburger steak, fried chicken, soup, and more.
※For children under 10 years old
※The kids' plate does not include access to the mini buffet or drink bar.

The lunch menu includes soup, salad, a choice of bread or rice, a petit dessert, and a soft drink.

Rossini-style Hamburg Steak. A juicy Hamburg steak topped with foie gras and truffle, a luxurious dish to celebrate the gratitude of 2025 and the blessings of 2026.
Served as a set menu with a mini salad and soup.

Inside the crispy pastry, tender sea bream infused with the rich flavor of crab and the aroma of several herbs unfolds. Enjoy it with a shellfish-based sauce Américaine.　
Served as a set menu with a mini salad and soup.

A creative pasta inspired by ‘Kamo Nanban’. “Kawachi” duck marinated in a spiced Japanese-style sauce, served with fragrant grilled white leek in a Japanese-style pasta.
Served as a set menu with a mini salad and soup.

A hearty gratin made with a chunky, beef-forward Bolognese sauce layered with mashed potatoes, then topped with cheese and breadcrumbs and baked until golden.
Served as a set menu with a mini salad and soup.

Grilled sea bream topped with shrimp butter, highlighting its delicate texture and rich flavor. A fragrant vermouth sauce pairs with the refreshing aroma of kumquat, creating a harmonious finish.
Served as a set menu with a mini salad and soup.

A rich and creamy pasta with a sauce of sweet, tender Savoy cabbage and pleasantly bitter rapeseed blossoms sautéed in anchovy butter, topped with breaded and baked cod milt.
Served as a set menu with a mini salad and soup.

We have grilled Naniwa Kuro-gyu, a premium Wagyu from Osaka, renowned for its tender texture and light marbling, to create a perfectly flavorful steak.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

A seasonal gourmet dinner course crafted by our chef, featuring exquisite dishes made with Osaka and Kansai-sourced ingredients.

Reservation required by 3 days in advance.

We have grilled domestic beef, known for its fine texture and excellent balance of lean meat and fat, to create a deliciously flavorful steak.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

Made with premium domestically raised Kawachi Duck from Tsumura Honten—Osaka’s pride—renowned for its rich flavor without the typical gamey taste of duck. The tender breast meat is prepared “brochette style” and complemented by the savory aroma of dengaku miso and the sweet-bitter notes of marmalade. Served alongside crispy-fried confit of Kawachi Duck for an irresistible pairing.
Served as a set menu with a mini salad and soup.

Minami Mido Curry – A beloved vegetarian-style curry long enjoyed at Minami Mido, reimagined with a hotel-made twist. Based on a traditional recipe, this signature Picnica dish features “Hachi Curry” — Japan’s first domestically produced curry powder, said to have originated in Osaka — along with spicy soy meat, creating a modern take on the classic Minami Mido style.
Served as a set menu with a mini salad and soup.

A rich and flavorful curry dish starring a sauce brimming with the bold, refined taste of shellfish. Served with fragrant saffron rice, the perfect pairing for prawns. One of the original spices used is “Hachi Curry” — Japan’s first domestically produced curry powder, said to have originated in Osaka.
Served as a set menu with a mini salad and soup.

A spicy tomato pasta made with a base of onion, red bell pepper, and tomato, enhanced with Espelette chili pepper. Finished with a soft-boiled egg and roasted prosciutto. Inspired by “Piperade,” a traditional dish from the Basque region spanning France and Spain, this plate offers a flavorful twist on a classic.
Served as a set menu with a mini salad and soup.

A peperoncino pasta featuring porcini mushrooms, prized for their rich, nutty aroma and deep umami. Porcini—one of the world’s “three great mushrooms” alongside truffles and matsutake—are paired with Awaji-dori chicken, known for its firm texture and perfect balance of leanness and fat, and finished with lemon confit. Enjoy the harmonious layers of flavor in every bite.
Served as a set menu with a mini salad and soup.

Pasta tossed with a beetroot ragout sauce and Naniwa Kuro Ushi Beef — the only purebred Black Wagyu beef raised in Osaka, prized for its tender texture and light, delicate fat. Served with a touch of sour cream for a refreshing tang.
Served as a set menu with a mini salad and soup.

We offer a vegan menu, designed to complement a healthy lifestyle and beauty-conscious dining.
This menu is made exclusively with plant-based ingredients, including vegetables, grains, and legumes.

We have grilled Australian sirloin steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

We have grilled Australian beef fillet steak to perfection, known for its low fat content and ideal tenderness.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Red Wine Sauce: A rich and savory sauce made from beef fond and the deep flavors of red wine.
Served as a set menu with a mini salad and soup.

We have grilled premium Japanese beef sirloin to perfection, featuring a fine texture with a well-balanced ratio of lean meat and fat.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce,” enhanced with grated onion and apple.
Western-Style Lyonnaise Sauce: A rich and aromatic sauce made with caramelized onions, complemented by white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

We have grilled Naniwa Kuro-Ushi Beef Sirloin steak to perfection, highlighting its tender texture and light marbling.
Choose from two flavorful sauces:
Japanese-Style Steak Sauce: A soy-based sauce featuring Osaka’s renowned “Shinsei Soy Sauce”, enhanced with grated onion and apple.
French Lyonnaise Sauce: A rich and aromatic sauce from the Lyon region of France, made with caramelized onions, white wine, wine vinegar, and veal stock (fond de veau).
Served as a set menu with a mini salad and soup.

A Kids' Plate plate featuring hamburger steak, fried chicken, soup, and more.
※For children under 10 years old

Enjoy dinner while taking in the breathtaking night view of Osaka.

Celebrate birthdays and anniversaries with a surprise cake.

Toast with sparkling wine to celebrate birthdays and anniversaries.

Toast with sparkling wine to celebrate birthdays and anniversaries.

Toast with Champagne to celebrate birthdays and anniversaries.

A “little something special” for your night — at the top of the city.
Enjoy a share-style party plan with stunning night views and photogenic dishes.
Perfect for birthdays, girls’ nights out, and farewell gatherings with your favorite people.

【Exclusive Website Booking Benefits】
① 10% OFF your total bill（JPY 6,500 → JPY 5,850）
② One complimentary glass of sparkling wine for a toast

A “little something special” for your night — at the top of the city.
Enjoy a share-style party plan with stunning night views and photogenic dishes.
Perfect for birthdays, girls’ nights out, and farewell gatherings with your favorite people.

【Exclusive Website Booking Benefits】
① 10% OFF your total bill（JPY 8,500 → JPY 7,650）
② One complimentary glass of sparkling wine for a toast

A "Slightly Special" Evening on the Hotel’s Top Floor
Enjoy a share-style party plan featuring scenic night views and photogenic dishes.
Perfect for birthdays, girls’ nights out, farewell parties, and other special gatherings with close friends.

[Exclusive Offer for Official Website Reservations]
① 10% OFF the total price (JPY6,500 → JPY5,850)
② One complimentary glass of sparkling wine for a toast

A “little something special” for your night — at the top of the city.
Enjoy a share-style party plan with stunning night views and photogenic dishes.
Perfect for birthdays, girls’ nights out, and farewell gatherings with your favorite people.

【Exclusive Website Booking Benefits】
① 10% OFF your total bill（JPY 8,500 → JPY 7,650）
② One complimentary glass of sparkling wine for a toast