ការកក់នៅ Restaurant Sai

Restaurant SAI's "Omakase Course" is a course meal carefully selected and assembled using the freshest seasonal ingredients.

Because we use seasonal ingredients and serve the meal to all guests at the same time, we cannot accommodate changes to the menu due to dislikes other than food allergies. Please understand this in advance.

The menu and number of dishes may change depending on the availability of ingredients on the day and the season.

▶The start time of your meal varies depending on the season. Please check the time and make your reservation.

▶The course meal is composed of seasonal ingredients.

Because the menu is composed of seasonal ingredients and serves the meal to all guests at the same time, we cannot accept changes to the menu due to dislikes for food safety reasons. We appreciate your understanding.

▶If you or anyone dining with you has food allergies, please be sure to contact us at least one week before your reservation date. Please provide detailed information about your allergies. Also, please note that we cannot accommodate cross-contamination.

We do not accept consultations regarding ingredients other than allergies.

▶The menu and number of dishes may change depending on the availability of ingredients on the day and the season.

▶Drinks include pairings with the dinner course, non-alcoholic pairings, and the sommelier's recommendations of the day.

▶Please note that we may not be able to accommodate your seating requests.

▶If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

▶For cancellations and changes, the following cancellation fees will apply, calculated from the date and time of your visit:

48 hours before arrival: 100% of the reservation fee
72 hours before arrival: 50% of the reservation fee
7 days before arrival: 30% of the reservation fee

※Please check your reservation time before proceeding to the reservation page
※Please contact us by phone the day before your desired reservation date (050-1721-3110)

ព័ត៌មានបន្ថែម

Please read and understand all the notices from the restaurant before making a reservation.

A service charge and drink charges are separate from the course meal.

Drinks include pairings with the course meal and the sommelier's recommendations of the day.

<Pairings>
● "Shu" (氵酉) - Alcoholic - ¥10,000 (tax included)
● "San" (氵山) - Non-alcoholic - ¥10,000 (tax included)
● A mix of "Shu" and "San" is also available - ¥10,000 (tax included). Please let us know on the day of your visit.

<Today's Recommendation>
● Please consult with us on the day of your visit. Market price.

<Regarding bringing your own wine>
● This is limited to customers who have visited us two or more times.
⚫ If you bring your own wine, you will be seated in a private room. A private room fee and corkage fee will be charged separately.
Children are only allowed to enter the restaurant if they are able to eat the same meal as adults. Please include them in your booking.
If you have any food allergies, please inform us at least three days before your reservation date. Please provide detailed information about your allergies. Please note that we cannot guarantee against cross-contamination.

Also, if it is a birthday or other celebration, please provide the name of the person being celebrated.

We offer a year-round shuttle service in the Lake Saiko area.

We will pick you up and drop you off at your accommodation or other commercial facilities in the Lake Saiko area using our SAI shuttle vehicle.
This shuttle service is free of charge.
When making your reservation, please enter the name, address, and contact information of your accommodation in the comments section.

*Please inform us at least three days before your reservation.
*If the road is narrow or difficult to navigate, we will drop you off at the main road. For villa areas, we will drop you off at the gate.
*Maximum passenger capacity is four people.
*We only provide shuttle service to your designated commercial facility; no stops along the way are possible.

ព័ត៌មានបង្សុក

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