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ការកក់របស់ខ្ញុំ
ការកក់នៅ Unagi Kappo Toishi
សារពីហាង
Thank you for visiting the reservation page for Unagi Kappo Toishi. We look forward to welcoming you at our restaurant.
*Please note that we may not be able to accommodate your seating request.
*If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
*For reservations for 7 or more people, please contact the restaurant directly.
*We regret that we are unable to allow customers under the age of 10 into our restaurant.
Phone inquiries: 075-746-5557
ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ
-- ជ្រើសរើសពេលវេលា --
-- ទំនាក់ទំនង --
1
2
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ប្រភេទ
ណាមួយ
Counter
Table
ភាពទំនេរចំពោះការកក់
ពេលវេលាដែលអ្នកបានជ្រើសរើសមិនអាចប្រើបានទេ។ សូមជ្រើសរើសពេលវេលាផ្សេង។
Unajyu average (1 animal)
¥ 4,800
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Unajyu average (1 animal)
・Normal eel size (1 eel) ・ Pickled vegetables ・Liver soup
ការបោះពុម្ពល្អ
Seating time will be 90 minutes.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~ 6
អានបន្ថែម
Unajyu average (1.5 animal)
¥ 7,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Unajyu average (1.5 animal)
・Eel Juice (1.5 eel) ・ Pickled vegetables ・ Liver soup
ការបោះពុម្ពល្អ
Seating time will be 90 minutes.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~ 6
អានបន្ថែម
Unajyu average (2 animal)
This is a comparison of grilled eel and grilled eel.
¥ 9,200
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Unajyu average (2 animal)
This is a comparison of grilled eel and grilled eel.
・Customers who would like special eel (2 eel), pickled vegetables, and 2 eel liver-sucked kabayaki, please write in your request.
ការបោះពុម្ពល្អ
Seating time will be 90 minutes.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~ 6
អានបន្ថែម
Eel and seasonal meal set 6800 yen
A mini lunch course where you can enjoy grilled eel and seasonal dishes.
¥ 6,800
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Eel and seasonal meal set 6800 yen
A mini lunch course where you can enjoy grilled eel and seasonal dishes.
~Examples of dishes~ ・Appetizer・Sashimi・Fried food・Grilled eel (1 piece)・Pot rice・Pickles・Soup・Dessert
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
Eel and seasonal course 8,800 yen
Enjoy local grilled eel and seasonal dishes.
¥ 8,800
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Eel and seasonal course 8,800 yen
Enjoy local grilled eel and seasonal dishes.
~Example of dishes~
・Appetizer, sashimi, fried food, grilled eel (1/4 eel) ・Warm food, grilled eel (1 eel) ・White rice in a clay pot, pickled vegetables, soup, sweets
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
Eel exhaustion course 11,000 yen
This is a course where you can fully enjoy eel.
¥ 11,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Eel exhaustion course 11,000 yen
This is a course where you can fully enjoy eel.
~An example of a menu~ ・Uzaku, eel sushi, sashimi (seasonal) ・Eel, seasonal vegetables, fried, grilled eel (1/2) ・Warm eel, kabayaki (1/2) ・Earthen pot white rice, pickles, soup, sweets
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
Eel and seasonal omakase course 15,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 15,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Eel and seasonal omakase course 15,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
We have refrained from listing the course content because we want you to look forward to it after your visit.
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
Eel and seasonal omakase course 20,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 20,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Eel and seasonal omakase course 20,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
We have refrained from listing the course content because we want you to look forward to it after your visit.
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
Eel and seasonal omakase course 30,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
¥ 30,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Eel and seasonal omakase course 30,000 yen
This is our recommended course where you can enjoy seasonal ingredients and eel.
We have refrained from listing the course content because we want you to look forward to it after your visit.
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
Comparison meal of grilled eel, white-grilled eel and grilled kabayaki
First, please try the taste of our restaurant. We are a newcomer restaurant that opened this spring, and this will be our first time participating in a gourmet tour. What is the point of eating eel at a restaurant? Why is it served separately and not on a rice bowl? For our first participation, we have kept it simple so that you can experience this. Please try our restaurant's eel, which is especially deep-grilled, among the Kansai-style grilled eels!
¥ 6,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Comparison meal of grilled eel, white-grilled eel and grilled kabayaki
First, please try the taste of our restaurant. We are a newcomer restaurant that opened this spring, and this will be our first time participating in a gourmet tour. What is the point of eating eel at a restaurant? Why is it served separately and not on a rice bowl? For our first participation, we have kept it simple so that you can experience this. Please try our restaurant's eel, which is especially deep-grilled, among the Kansai-style grilled eels!
Menu: Appetizers, Sashimi, Seasonal dishes, Grilled eel and grilled kabayaki, Yatsudaime Gihei [Okinakasumi], White rice in a clay pot, Pickles, Dashi ochazuke, Dessert
ការបោះពុម្ពល្អ
※前日までのご予約をお願いいたします。
※仕入状況によりメニュー内容が変更になることがあります。
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01, 2024 ~ តុលា 31, 2024
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
Eel, conger eel, conger eel, all kinds of wriggly fish
We have prepared a course with a long list of dishes that you probably won't find anywhere else! For those who feel that one type alone is not enough, we have three types of wriggling dishes for you. We think we have created a fun course where you can enjoy the good points and differences of each! Of course, you can enjoy the eel, which is the face of the restaurant, but the fun of our restaurant is that it doesn't end with eel. Experience the meaning of "eel-kappo" rather than just "eel-kappo"!
¥ 15,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Eel, conger eel, conger eel, all kinds of wriggly fish
We have prepared a course with a long list of dishes that you probably won't find anywhere else! For those who feel that one type alone is not enough, we have three types of wriggling dishes for you. We think we have created a fun course where you can enjoy the good points and differences of each! Of course, you can enjoy the eel, which is the face of the restaurant, but the fun of our restaurant is that it doesn't end with eel. Experience the meaning of "eel-kappo" rather than just "eel-kappo"!
Menu: Eel, seasonal vegetables, Tosa vinegar jelly, conger eel sushi, conger eel ochi, conger eel wash, conger eel, lotus root mochi, fried vegetables, unagi (white-grilled eel), unagi (white-grilled eel), taste comparison, conger eel shabu-shabu, matsutake mushroom, kabayaki eel, Hachidaime Gihei [Okinakasumi], clay pot rice, pickles, soup, dessert
ការបោះពុម្ពល្អ
*Available for parties of 2 or more. *Please make reservations at least 2 days in advance. *The menu may change depending on the availability of ingredients.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01, 2024 ~ តុលា 31, 2024
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
Eel and Matsutake mushrooms
When you think of autumn in Japan, you think of matsutake mushrooms, right? Matsutake mushrooms are too light and unsatisfying. For such customers, we have prepared a course that allows you to fully enjoy eel and matsutake mushrooms. Being stingy is not my style. Since we are talking about an all-out meal, we want you to enjoy plenty! Enjoy eel, which is in season from autumn to winter, and the scenery of autumn.
¥ 20,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Eel and Matsutake mushrooms
When you think of autumn in Japan, you think of matsutake mushrooms, right? Matsutake mushrooms are too light and unsatisfying. For such customers, we have prepared a course that allows you to fully enjoy eel and matsutake mushrooms. Being stingy is not my style. Since we are talking about an all-out meal, we want you to enjoy plenty! Enjoy eel, which is in season from autumn to winter, and the scenery of autumn.
Menu: 5-item appetizer platter, eel and matsutake mushroom in earthenware pot, seasonal sashimi, eel and matsutake mushroom tempura, white-grilled eel, grilled matsutake mushroom, eel and matsutake mushroom chawanmushi, kabayaki eel, matsutake mushroom rice, pickles, soup, dessert
ការបោះពុម្ពល្អ
*Please make your reservation at least 2 days in advance. If you would like to make a reservation the day before, please call the store to see if it is possible. *The menu may change depending on the supply situation.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01, 2024 ~ តុលា 31, 2024
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
"Kyoto Gourmet Tour 2025 Spring" Eel-filled Course
It's the off-season, and tourism is at a low ebb. We're offering a gourmet tour course exclusively for you, so that you can enjoy a leisurely and luxurious lunch. As the portions are quite large for dinner at our restaurant, this time we're focusing on quality over quantity. You'll be able to enjoy a variety of ingredients from winter to spring, depending on what's in stock!
¥ 15,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
"Kyoto Gourmet Tour 2025 Spring" Eel-filled Course
It's the off-season, and tourism is at a low ebb. We're offering a gourmet tour course exclusively for you, so that you can enjoy a leisurely and luxurious lunch. As the portions are quite large for dinner at our restaurant, this time we're focusing on quality over quantity. You'll be able to enjoy a variety of ingredients from winter to spring, depending on what's in stock!
The details will be a surprise for you on the day. We will refrain from listing them as we want to be flexible and offer different ingredients each day. We plan to prioritize quality over quantity, so we plan to offer a taste comparison of kabayaki and shirayaki eel at the end of the meal. If you have any requests, such as wanting to eat shirayaki with alcohol midway through or wanting only kabayaki for rice, please contact us by phone and we will be flexible to accommodate your needs!
ការបោះពុម្ពល្អ
*Please make your reservation by 9:00 p.m. two days in advance. *Please let us know in advance if you have any food allergies.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 20 ~ មិនា 19
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
"Kyoto Gourmet Tour 2025 Spring" Whole Tiger Pufferfish + Milt Course
This is the season for pufferfish milt. Each person will be treated to a luxurious meal of a whole tiger pufferfish and its milt. Normally, milt is best after January, but seeing how other ingredients are late in coming into season these days, I think this is the perfect time for a gourmet tour! Please enjoy the deliciousness of pufferfish that has been well-aged to bring out its flavor.
¥ 20,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
"Kyoto Gourmet Tour 2025 Spring" Whole Tiger Pufferfish + Milt Course
This is the season for pufferfish milt. Each person will be treated to a luxurious meal of a whole tiger pufferfish and its milt. Normally, milt is best after January, but seeing how other ingredients are late in coming into season these days, I think this is the perfect time for a gourmet tour! Please enjoy the deliciousness of pufferfish that has been well-aged to bring out its flavor.
MENU COLLECT Start with a welcome glass of champagne and a small plate, and you'll be surprised at what comes after. Please come and eat without knowing what's on the menu. Since we use a whole tiger pufferfish for each person, you'll get a full menu! Pufferfish to eat with ponzu sauce from start to finish. We won't do anything that's not fun!
ការបោះពុម្ពល្អ
*A period of resting is required. Please make your reservation by 9:00 p.m. three days in advance. *Please let us know in advance if you have any food allergies.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 20 ~ មិនា 19
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~
អានបន្ថែម
"Kyoto Gourmet Tour 2025 Spring" Pair of Matsuba Crab and Tiger Pufferfish Course (for 2 people) with COLLET Welcome Champagne
According to the calendar, we are heading towards spring, but considering the difference in seasons, winter is finally here. We will provide you with the ultimate luxury of enjoying both Matsuba crab and tiger puffer fish. We will provide you with Matsuba crab, the main dish, weighing over 1kg. The price of Matsuba crab varies greatly depending on the rank, size, weather, etc., but we will provide you with the best crab that can be used that day within your budget, based on the market price at the time of your visit. We always want the best, regardless of price! Of course, we are happy to increase the budget of such customers, so please contact us if that is the case.
¥ 50,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
"Kyoto Gourmet Tour 2025 Spring" Pair of Matsuba Crab and Tiger Pufferfish Course (for 2 people) with COLLET Welcome Champagne
According to the calendar, we are heading towards spring, but considering the difference in seasons, winter is finally here. We will provide you with the ultimate luxury of enjoying both Matsuba crab and tiger puffer fish. We will provide you with Matsuba crab, the main dish, weighing over 1kg. The price of Matsuba crab varies greatly depending on the rank, size, weather, etc., but we will provide you with the best crab that can be used that day within your budget, based on the market price at the time of your visit. We always want the best, regardless of price! Of course, we are happy to increase the budget of such customers, so please contact us if that is the case.
Menu COLLECTION Welcome champagne and small plate (appetizer) Teppi, orange Chinese cabbage, green onion, Japanese dish (hot dish) Fugu milt, Kyoto turnip, crab paste, shredded yuzu (sashimi), sashimi, meat and skin, crab sashimi (fried dish) Fried fugu, fried fugu milt tempura, Fushimi chili pepper (grilled dish) Grilled crab, crab shell and miso (hot pot) Tetchiri (rice), crab and fugu rice porridge, pickles (dessert) *The menu is an example and is subject to change.
ការបោះពុម្ពល្អ
*Please make your reservation at least 3 days in advance. *An additional person will incur an additional 50,000 yen (tax and service charge included). *Please inform us in advance of any food allergies. *Please allow plenty of time for your visit. If you have a set time to return, please let us know in advance.
កាលបរិច្ឆេទត្រឹមត្រូវ
មករា 20 ~ មិនា 19
អាហារ
អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
2 ~
អានបន្ថែម
Kyoto Gourmet Tour 2025 — Autumn: Enjoyment Course
We have prepared a luxurious seasonal course, available exclusively for our gourmet tour, that pairs our signature ingredient—eel—with the finest flavors of late summer through autumn. As autumn arrives, young eel (shinko) reaches peak flavor, and we believe this is the best season for eel. In addition to the prized matsutake (松茸), when available we can also offer wild eel (天然うなぎ) for an additional charge. If you prefer quality over quantity, we are happy to accommodate—please feel free to contact us.
¥ 15,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Kyoto Gourmet Tour 2025 — Autumn: Enjoyment Course
We have prepared a luxurious seasonal course, available exclusively for our gourmet tour, that pairs our signature ingredient—eel—with the finest flavors of late summer through autumn. As autumn arrives, young eel (shinko) reaches peak flavor, and we believe this is the best season for eel. In addition to the prized matsutake (松茸), when available we can also offer wild eel (天然うなぎ) for an additional charge. If you prefer quality over quantity, we are happy to accommodate—please feel free to contact us.
The menu is a surprise on the day. We carefully select the freshest, most delicious ingredients each day — please enjoy the meal without knowing in advance what will be served. Eel will be offered as shirayaki (plain grilled); when served with rice it will be prepared as kabayaki (soy‑glazed grilled).
ការបោះពុម្ពល្អ
※ Please let us know in advance about any food allergies or dietary restrictions.
※ Please make your reservation at least 2 days in advance.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01 ~ តុលា 31
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
“Kyoto Gourmet Tour: Autumn 2025” All-Eel Course
We are offering a more luxurious all-eel course than our regular eel course. It’s the season when shinko (young eel) is at its most delicious—retaining a tender texture while gaining richer umami. Please enjoy the many variations of our eel dishes.
¥ 18,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
“Kyoto Gourmet Tour: Autumn 2025” All-Eel Course
We are offering a more luxurious all-eel course than our regular eel course. It’s the season when shinko (young eel) is at its most delicious—retaining a tender texture while gaining richer umami. Please enjoy the many variations of our eel dishes.
Sample Menu
- Eel with seasonal vegetables, Tosa-vinegar gelée
- Eel sushi
- Eel and matsutake dobin-mushi (teapot-steamed broth)
- Chilled sliced eel ("otoshi")
- Spicy fried eel
- Eel shirayaki (plain grilled eel)
- Eel delicacies
- Eel hot pot prepared in soft‑shelled turtle-style broth
- Eel kabayaki (soy‑glazed grilled eel)
- Hachidaime Gihei 【翁霞】 donabe steamed white rice
- Pickles and soup
- Sweets / dessert
ការបោះពុម្ពល្អ
※Please let us know about any food allergies in advance.
※Please make your reservation at least 2 days prior.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01 ~ តុលា 31
អាហារ
អាហារឡ
អានបន្ថែម
Eel and Matsutake Tasting Menu
Following its great popularity last autumn, we are pleased to offer our “Unagi and Matsutake” special again this year. We won’t skimp — both matsutake and unagi are served generously. Please enjoy this seasonal autumn treat.
¥ 22,000
(ពន្ធរួមបញ្ចូល)
ជ្រើសរើស
Eel and Matsutake Tasting Menu
Following its great popularity last autumn, we are pleased to offer our “Unagi and Matsutake” special again this year. We won’t skimp — both matsutake and unagi are served generously. Please enjoy this seasonal autumn treat.
・Appetizer
・Dobin-mushi with eel and matsutake (steamed in a teapot)
・Sashimi — seasonal selection
・Eel and matsutake tempura
・Unagi shirayaki (plain-grilled eel, salted)
・Grilled matsutake
・Chawanmushi with eel and matsutake (savory steamed egg custard)
・Unagi kabayaki (grilled eel with sweet soy glaze)
・Matsutake rice
・Pickles and soup
・Dessert
ការបោះពុម្ពល្អ
Please notify us in advance of any food allergies or dietary restrictions.
Please make your reservation at least 2 days in advance.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 01 ~ តុលា 31
អាហារ
ថ្ងៃត្រង់, អាហារឡ
អានបន្ថែម
សំណើ
គោលបំណង
-- គោលបំណង --
ថ្ងៃកំណើត
ថ្ងៃកំណើត (ខ្លួនឯង)
ថ្ងៃកំណើត (មិត្ត)
ថ្ងៃកំណើត (គូស្វាមីត្រូវគ្នា)
ថ្ងៃកំណើត (ផ្សេងភេទ)
ថ្ងៃកំណើត (គ្រួសារ)
មិត្ត / ក្រុម
ក្រុមស្រ្តី
សូមស្វាគមត់ / ទេសរិយា (មិត្ត)
ព្រឹត្តិការណ៍រឿងការ (មិត្ត)
កិច្ចជើបអ្នកប្រឡងៗ / ការរួមមានកាទសិកម្ម
ពិធីសងសារ
ទេសចរណ៍ / ទេសរិយា
ត្រួតត្រា
និវាស៊ីខាងក្នុងក្រុម
សូមស្វាគមត់ / ទេសរិយា (ត្រួតត្រា)
វិស្សមកាលរឿងការ (ត្រួតត្រា)
គ្រួសារ
ការរីករាយគ្រួសារ
ព្រឹត្តិការណ៍កូនញ៉ុះ
ព្រឹត្តិការណ៍មិត្តប្រុសៗ
ការប្រុងប្រយ័ត្នគ្រួសារ
ព្រឹត្តិការណ៍ជិតដាច់
ពិធីរំលឹក
ការខាងចេញហើយ
ការខាងចេញហើយជាក្រុម
សូមជិតស្នេហ៏
ការរួបរាយការណ៏រួសរួហា
ការរីករាយខាងចេញហើយ
ព្រឹត្តិការណ៍
សិក្សាលំហាត់ / ក្រុមហ៊ុនជួបមិត្ត
កម្មវិធីសូមបែបភ្ញៀវ
ព្រឹត្តិការណ៍បង្ហាញ
ការថត (ទូរទស្សន៍ / កម្សាន្ត)
ផ្សេងៗ
ប្រវត្តិការទស្សនា
-- ប្រវត្តិការទស្សនា --
ការទៅទស្សនាលើមុន
ការទៅទស្សនាទីពីរ
ការទៅទស្សនាទីបី
ទៅទស្សនាបានពីរឬច្រើនដង
សំណួរ 1
ទាមទារ
If you have any allergies, please write them here. If not, please answer "None."
សំណួរ 2
ទាមទារ
Unfortunately, we are unable to allow anyone under the age of 10 into our store.
Agreed
សំណួរសម្រាប់Unajyu average (1 animal)
សំណួរ 3
ទាមទារ
During busy times, the next reservation may be made 90 minutes later.
សំណួរ 4
ទាមទារ
We do not allow changes to course meals after your arrival.
សំណួរសម្រាប់Unajyu average (1.5 animal)
សំណួរ 5
ទាមទារ
During busy times, the next reservation may be made 90 minutes later.
សំណួរ 6
ទាមទារ
We do not allow changes to course meals after your arrival.
សំណួរសម្រាប់Unajyu average (2 animal)
សំណួរ 7
ទាមទារ
During busy times, the next reservation may be made 120 minutes later.
សំណួរ 8
ទាមទារ
We do not allow changes to course meals after your arrival.
សំណួរសម្រាប់Eel and seasonal meal set 6800 yen
សំណួរ 9
Grilled eel: 1 eel for 4,400 yen, 1/2 eel for an additional 2,200 yen. Please let us know in advance.
សំណួរសម្រាប់Eel and seasonal course 8,800 yen
សំណួរ 10
Grilled eel ➕ 1100 yen, can be changed to 1/2 eel per person.
សំណួរសម្រាប់Eel exhaustion course 11,000 yen
សំណួរ 11
ទាមទារ
鰻白焼き ➕1100円で1/2匹に変更可能です。
សំណួរសម្រាប់Eel and seasonal omakase course 15,000 yen
សំណួរ 12
ទាមទារ
If you are unable to eat a large amount, please let us know in advance. We offer quality over quantity.
សំណួរសម្រាប់Eel and seasonal omakase course 20,000 yen
សំណួរ 13
ទាមទារ
If you are unable to eat a large amount, please let us know in advance. We offer quality over quantity.
សំណួរ 14
ទាមទារ
[About cancellation fees] 2 days before: 50% 1 day before: 100% On the day: 100%
សំណួរសម្រាប់Eel and seasonal omakase course 30,000 yen
សំណួរ 15
ទាមទារ
If you are unable to eat a large amount, please let us know in advance. We offer quality over quantity.
សំណួរ 16
ទាមទារ
[About cancellation fees] 2 days before: 50% 1 day before: 100% On the day: 100%
សំណួរសម្រាប់"Kyoto Gourmet Tour 2025 Spring" Whole Tiger Pufferfish + Milt Course
សំណួរ 17
ទាមទារ
If you are unable to eat a large amount, please let us know in advance. We offer quality over quantity.
សំណួរ 18
ទាមទារ
[About cancellation fees] 2 days before: 50% 1 day before: 100% On the day: 100%
សំណួរសម្រាប់"Kyoto Gourmet Tour 2025 Spring" Pair of Matsuba Crab and Tiger Pufferfish Course (for 2 people) with COLLET Welcome Champagne
សំណួរ 19
ទាមទារ
If you are unable to eat a large amount, please let us know in advance. We offer quality over quantity.
សំណួរ 20
ទាមទារ
[About cancellation fees] 2 days before: 50% 1 day before: 100% On the day: 100%
សំណើរ
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