We offer 11 types of refreshing savory and sweets made with Hokkaido melon, a sweet and juicy summer fruit, such as ``Melon Cake'' and ``Croissant Sandwich'' with melon and mascarpone. There is also a wide range of food options including canapés. Includes free drinks including organic tea from Mighty Leaf, a luxury tea brand from San Francisco. We also accept replacements for different types. ■Savory & sweets examples (11 types)■ Melon tartlet Melon crepe Melon cake Hakodate milk ice cream and melon Vacherin-style melon choux pastry Melon smoothie Melon ice cream Ricard jelly canapés - melon and prosciutto mint - Canapés - melon and anchovies and cheese ~ Melon and mascarpone croissant sandwich Melon gazpacho ■Drinks■ *Free refills on the following drinks Coffee (Iced/Hot) Tea "Mighty Leaf tea" ・Royal Milk Tea (Iced/Hot) ・Ginger Peach (Iced)・Organic Darjeeling Estate (hot) ・Organic Earl Gray (hot) ・White Orchard (hot) ・Chamomile Citrus (hot) ・Organic African Nectar (hot) *Seating is limited to 2 hours *This menu is available until 3pm the day before. We accept reservations for

The ever-popular apple-filled afternoon tea is back again this fall and winter! We offer savory dishes and sweets, such as "apple tartlets" and "apple crepes with chocolate sauce," made with plenty of apples from Nanae Town in southern Hokkaido, where Western apples were first grown in Japan. We also have a wide selection of canapes and other savory dishes. The set includes free drinks, including organic tea from Mighty Leaf, a high-end tea brand from San Francisco. You can also refill different types of drinks. [Menu examples] ・Apple tartlet・Apple mousse・Apple pound cake・Apple crepes with chocolate sauce・Caramelised apples and vanilla ice cream・Tarte tatin・Apple and cinnamon jelly・Small chiboust・Canaps - Scallop tartare and apples・Canaps - Apple, cheese and walnuts・Apple and ham salad sandwich・Mini Mori chestnut pumpkin and apple soup*Apple origin and variety may change depending on the season due to availability. [Drink examples] ■Coffee (iced/hot) ■Mighty Leaf tea ・Organic African nectar・Organic Earl Grey・Chamomile citrus・Organic Darjeeling Estate・White Orchard*Seating is limited to 2 hours*Reservations for this menu must be made by 3pm the day before.

「クラシックショコラ」や「ショコラ風味のカヌレ」など、バレンタインらしく濃厚なチョコレートづくしのセイボリー＆スイーツをご提供いたします。充実ドリンクとともに優雅な昼下がりをお過ごしください。　
また、サンフランシスコ発の高級ティーブランド「Mighty Leaf(マイティーリーフ)」のオーガニックティーを含むフリードリンク付です。
種類を変えてのお替りも承ります。

【セイボリー＆スイーツ例（12種）】
・クラシックショコラ
・ショコラのフィナンシェ
・ショコラ風味のカヌレ
・シガール・ロゼ
・バラ仕立ての林檎のコンポート
・トリュフショコラ
・ムースオショコラ
・バレンタインの為のタルトレット

・フランボワーズと魚介のタルタル
・チーズとショコラのカナッペ
・本日のポタージュ　バレンタイン仕立て

【ドリンク例】
◼︎コーヒー（アイス・ホット）
◼︎Mighty Leaf tea
・オーガニックアフリカンネクター
・オーガニックアールグレイ
・カモミールシトラス
・オーガニックダージリンエステート
・ホワイトオーチャード

※お席は2時間制です
※こちらのメニューは前日15時までのご予約にて承ります

「ホワイトチョコカヌレ」や「酒粕ホワイトチョコ」など、ホワイトデーにちなんだ白を基調としたセイボリー＆スイーツをご提供いたします。充実ドリンクとともに優雅な昼下がりをお過ごしください。　
また、サンフランシスコ発の高級ティーブランド「Mighty Leaf(マイティーリーフ)」のオーガニックティーを含むフリードリンク付です。
種類を変えてのお替りも承ります。

【セイボリー＆スイーツ例（12種）】
・ホワイトチョコカヌレ　
・いちごとホワイトチョコのカヌレ　
・りんごのバラ仕立て　
・酒粕ホワイトチョコ　
・ホワイトチョコムース
・ホワイトチョコパウンド　
・スノーボール　
・白いロールケーキ　
・ホワイトデーのスープ　
・ハムサンド　
・クリームチーズとホワイトチョコのカナッペ　
・ホタテのカナッペ

【ドリンク例】
◼︎コーヒー（アイス・ホット）
◼︎Mighty Leaf tea
・オーガニックアフリカンネクター
・オーガニックアールグレイ
・カモミールシトラス
・オーガニックダージリンエステート
・ホワイトオーチャード

※お席は2時間制です
※こちらのメニューは前日15時までのご予約にて承ります

■ Reservation Period
January 7 - February 28, 2025

■ Sample Menu
We source our wild game directly from a Hakodate slaughterhouse certified by Hokkaido Ezo Venison Meat Processing Facility and Hokkaido HACCP Voluntary Sanitation Management Standards, ensuring its freshness and safety.

[Amuse-bouche] A small pre-dinner treat
[Appetizer] Hakodate Venison Pâté de Campagne
[Appetizer] Mallard Duck Ballotine
[Soup] Jerusalem Artichoke Potage with a touch of Nanae Apple
[Fish Dish] Slow-Cooked Flounder with Gorgonzola Sauce
[Meat Dish] Brown Bear Dégrinéson with a touch of Fig
[Dessert] Raspberry Mousse with Macaroons
[Bread]
[After-Dinner Drinks]

コースの締めくくりに、2月だけの特別な一皿を。 ランチ・ディナーいずれのデザートも、「ムースオショコラ オレンジの香り」へ変更いただけます。贅沢な口どけと共に、優雅な余韻をお楽しみください。

Recommended for crab lovers! This special course allows you to enjoy fresh giant snow crab sourced from a local fishmonger, from appetizers to main dishes.

You can enjoy giant snow crab, which is attracting attention as a new seafood specialty of Hokkaido, in five courses of the course meal.

In addition, we will treat you to dishes that allow you to taste the bounty of Hokkaido, such as meat dishes made with natural Ezo deer from Hakodate and desserts made with Hokkaido melon.

■Menu example
[Amuse-bouche] A small treat before the meal
[Appetizer] Giant snow crab and summer vegetable salad with a hint of basil
[Appetizer] Giant snow crab fritters with Hokkaido kelp
[Soup] Giant snow crab milk tea
[Fish dish] Tokishirazu mi cuit crab risotto with homemade anchovy sauce
[Meat dish] Hako deer roast
[Dessert] A harmony of melon and herbs Fermented melon granita
[Bread]
[After-meal drink]

Using carefully selected regional ingredients, we will be offering a gorgeous special course meal exclusively for the Christmas season. The main course will include a choice of fish or meat. Enjoy a special evening in the stylish brick-clad restaurant.

■Menu
[Appetizer] Scallop Mi-Cuit Wreath-Style
[Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage
[Main Dish] Please choose one dish from the following:
・Pan-fried Soybean with Shellfish Sauce
・Roasted Date Chicken
[Dessert] Christmas Tarte Tatin
[Bread]
[After-Dinner Drinks]

Using carefully selected regional ingredients, we will be offering a gorgeous special course meal exclusively for the Christmas season. The main course will feature a fish and meat dish. Enjoy a special evening in the stylish brick-lined restaurant.

■Menu
[Appetizer] Scallop Mi-Cuit Wreath-Style
[Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage
[Fish Dish] Pan-Fried Black Soy
[Meat Dish] Date Chicken Roast
[Dessert] Christmas Tarte Tatin
[Bread]
[After-Dinner Drinks]

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。メイン料理は魚料理と肉料理をお選びいただけるコースです。レンガ造りのおしゃれな雰囲気ある店内で、特別な夜をお過ごしください。

■メニュー
【アミューズ】食前の小さなお愉しみ
【前菜】鰤のミキュイ リース風
【スープ】ガロハーブガーデンの菊芋と七飯林檎のポタージュ
【メイン料理】下記より1品お選びください
・ソイのポワレ 甲殻類のソース
・伊達鳥のロティ
【デザート】クリスマスのためのタルトタタン
【パン】
【食後のお飲み物】

Using carefully selected regional ingredients, we are offering a gorgeous special course exclusively for the Christmas season. This full-course meal includes seafood dishes. Recommended for those who wish to fully enjoy Chef Ruan's expertly prepared seafood dishes, unique to this port town. Enjoy a special evening in the stylish brick-built atmosphere of our restaurant.

■Menu
[Amuse-bouche] A small pre-dinner treat
[Appetizer] Yellowtail Mi-cuis Wreath-Style
[2em] Cod Milt Fried with Daikon Radish
[Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage
[Fish Dish] Flounder and Large Snow Crab Encroute with Shellfish Sauce
[Dessert] A Christmas Gift: Raspberry Mousse
[Bread]
[After-Dinner Drinks]

We offer a gorgeous special course featuring carefully selected regional ingredients, available only during the Christmas season. Recommended for those looking to enjoy a special dinner with a loved one, this Christmas course features two fish dishes featuring seafood from Hakodate Port. Enjoy a special evening in the stylish brick-clad atmosphere of our restaurant.

■Menu
[Amuse-bouche] A small pre-dinner treat
[Appetizer] Yellowtail Mi-cuit Wreath-Style
[2em] Cod Milt Fried with Radish
[Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage
[Fish Dish] Gently Cooked Black Soy with a Light Fish Sauce
[Fish Dish] Flounder and Large Snow Crab En Croute with Shellfish Sauce
[Dessert] A Christmas Gift: Raspberry Mousse
[Bread]
[After-Dinner Drinks]

Using carefully selected regional ingredients, we offer a gorgeous special course exclusively for the Christmas season. Recommended for those looking to enjoy a special dinner with their loved ones, this Christmas course features two main courses: a fish dish featuring seafood from Hakodate Port and a Hakodate venison dish. Enjoy a special evening in the stylish brick ambiance of our restaurant.

■Menu
[Amuse-bouche] A small pre-dinner treat
[Appetizer] Yellowtail mi-cuit wreath-style
[2em] A marriage of gently cooked soy and saffron sauce
[Soup] Garo Herb Garden Jerusalem artichoke and Nanae apple potage
[Meat Dish] Hakodate venison roast
[Fish Dish] Flounder and large snow crab en croute with shellfish sauce
[Dessert] A Christmas gift: Raspberry mousse
[Bread]
[After-dinner drink]

メニュー例
■7-8月
フレッシュメロンモクテル（ノンアルコール）
【前菜】水蛸と夏野菜のサラダ
【スープ】トマトのシャンパン
【メイン料理】(以下より1品お選びください)
・夏鱈のムニエル
・道産ポークの煮込み 季節の野菜を添えて
【デザート】メロンとハーブの調和 発酵メロンのグラニテと共に
【パン】
【食後のお飲み物】

Sample menu
■ September–November
[Amuse-bouche] A little pre-starter delight
[Appetizer] Hakodate-caught yellowtail with ham, eggplant à la deglacinezon
[Soup] Sweet potato potage
[Fish dish] Fried Conger eel from Hakodate, served with mushroom risotto and a touch of Madeira
[Dessert] Apple tarte Tatin from Naritaen in Nanae Town
[Bread]
[Post-meal drink]

＊Whole cake: The size of the cake will be adjusted according to the number of guests.
＊Message plate: Please write your desired message in the comments section.

Sample menu
■ September–November
【Amuse-bouche】 A small delight to enjoy before the meal.
【Appetizer】 Hakodate-grown yellowtail with ham, eggplant à la Deglineson style
【Soup】 Sweet potato potage
【Fish dish】 Fried Conger eel from Hakodate, served with mushroom risotto and a touch of Madeira wine
【Dessert】 Apple tarte Tatin from Naritaen Farm in Nanae Town
【Bread】
【After-dinner drink】

This is a recommended plan for special occasions such as birthdays, anniversaries, girls’ nights out, dates, or family gatherings. Surprise your loved ones with dessert served on a celebratory plate.

■ Toasting drink
・ Glass of sparkling wine
or
・ Non-alcoholic sparkling wine

■ Celebration message plate
We can provide a complimentary message plate upon request. If desired, please write your message in the comments section.

Sample menu
■ September–November
[Amuse-bouche] A delightful pre-starter
[Appetizer] Hakodate-caught yellowtail with ham, eggplant Deglinéson
[Soup] Sweet potato soup
[Fish dish] Fried Conger eel from Hakodate, served with mushroom risotto and a hint of Madeira
[Dessert] Apple Tarte Tatin from Naritaen Farm in Nanae Town
[Bread]
[Post-meal drink]

Sample menu
■ September–November
[Amuse-bouche] A small delight to enjoy before the meal
[Appetizer] Hakodate-grown yellowtail with ham, eggplant à la deglacinezon
[Appetizer] Hokkaido-grown octopus paired with fermented cucumbers
[Soup] Sweet potato potage
[Fish dish] Fried Conger eel from Hakodate, served with mushroom risotto and a touch of Madeira
[Fish dish] Slow-cooked autumn salmon from southern Hokkaido, perfectly paired with a light red wine sauce
[Dessert] Apple tarte Tatin from Naritaen Farm in Nanae Town
[Bread]
[Post-meal drink]

This is a recommended plan for special occasions such as birthdays, anniversaries, girls’ nights out, dates, or family gatherings. Surprise your loved ones with dessert served on a celebratory plate.

■ Toasting drink
・ Glass of sparkling wine
or
・ Glass of non-alcoholic sparkling wine

■ Celebration message plate
We can provide a complimentary message plate upon request. If desired, please write your message in the comments section.

Sample menu
■ September–November
[Amuse-bouche] A delightful pre-starter treat
[Appetizer] Hakodate-born yellowtail with ham, eggplant à la deglacinezon
[Appetizer] Hokkaido-grown octopus paired with fermented cucumbers
[Soup] Sweet potato potage
[Fish dish] Fried Conger eel from Hakodate, served with mushroom risotto and a hint of Madeira
[Fish dish] Slow-cooked autumn salmon from southern Hokkaido, perfectly paired with a light red wine sauce
[Dessert] Apple tarte Tatin from Naritaen Farm in Nanae Town
[Bread]
[Post-meal drink]

Sample menu
■ September–November
[Amuse-bouche] A little pre-starter delight
[Appetizer] Hakodate-caught yellowtail with ham, eggplant à la deglacinezon
[Appetizer] Hokkaido-grown octopus and fermented cucumber
[Soup] Sweet potato potage
[Fish dish] Slow-cooked autumn salmon from southern Hokkaido, perfectly paired with a light red wine sauce
[Meat dish] Roast函鹿, infused with the aroma of shikerepe
[Dessert] Apple tarte Tatin from Naritaen Farm in Nanae Town
[Bread]
[Post-meal drink]

A plan recommended for special family celebrations such as birthdays, anniversaries, girls’ nights out, dates, or meet-the-parents gatherings. Surprise your loved ones with dessert served on a celebratory plate.

■ Toasting drink
・ Glass of sparkling wine
or
・ Glass of non-alcoholic sparkling wine

■ Celebration message plate
We can provide a complimentary message plate. If desired, please write your message in the comments section.

Sample menu
■ September–November
【Amuse-bouche】 A small delight to enjoy before the meal
【Appetizer】 Hakodate-caught yellowtail with ham, eggplant Deglinezon
【Appetizer】 Hokkaido-grown octopus paired with fermented cucumbers
【Soup】 Sweet potato potage
【Fish dish】 Partially cooked autumn salmon from southern Hokkaido, paired with a light red wine sauce
【Meat dish】 Roast函鹿, infused with the aroma of shikerepe
【Dessert】 Apple Tarte Tatin from Naritaen Farm in Nanae Town
【Bread】
【After-dinner drink】

■Chef's Special Course
■Glass of sparkling wine
■12 Red Roses Bouquet with the Message "Will you be my wife?"
(Reservations required 7 days in advance; last-minute reservations may not be available.)
■Proposal Planner to help you surprise your guests on the day
■Message Plate
(Please enter your message in the comments section.)

Example Menu
[Amuse-bouche] A Small Pre-Dinner Delight
[Appetizer] Yellowtail Mi-Cuit with Vegetable Wreath
[Appetizer] Cod Milt Fried with Daikon Radish
[Soup] Garo Herb Garden Jerusalem Artichoke and Nanae Apple Potage
[Fish Dish] Gently Cooked Soy with a Light Fish Sauce
[Fish Dish] Flounder and Snow Crab En Croute with Shellfish Sauce
[Dessert] Raspberry Mousse with Hakodate Milk Ice Cream
[Bread]
[After-Dinner Drinks]

Our chef Toshiki Saito has been selected as one of the six focus chefs for Diners Club France Restaurant Week 2023, one of Japan's largest gourmet events born in France, which is held every fall. Menu example [Amuse] A small pre-meal treat [Appetizer] Seasonal autumn salmon mikuy rondelle style [Appetizer] Salad of fluffy mushrooms and fermented vegetables, essence of boxwood anchovies and squid ink [Soup] Grilled eggplant potage, scent of cumin [ Fish dishes] Meuniere of fresh fish carefully selected by Konishi Fish Store, Hakodate-style bouillabaisse sauce [Fish dishes] Local seafood fish and king shiitake mushroom encroute, local treasure sauce [Meat dishes] A dish of Ezo deer from southern Hokkaido [Dessert] Kuririn pumpkin and Nanae Apple mille-feuille Hakodate milk ice cream [Bread] [After-meal drink] <Focus Chef Selection Chef Introduction> Chef Toshiki Saito is a 25-year-old chef at our restaurant LE UN. At the same time as focusing on seasonal ingredients from the southern Hokkaido area, such as Hakodate Wagyu beef and seafood, we also develop and provide gibier dishes that actively utilize Hakodate sika deer, which are targeted as pests. He was selected as one of the prestigious Focus Chefs in recognition of not only his culinary skills but also his efforts in consideration of sustainability.

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] A small pre-dinner treat [Appetizer] Seasonal autumn salmon mikui rondelle style [Appetizer] Fluffy salmon and fermented vegetable salad Jakodate anchovies and squid ink essence [Soup] ] Grilled eggplant potage Cumin aroma [Fish dishes] Grilled yellowtail from Hokkaido Hokkaido University Gagome au beurre Hijiki sauce [Fish dishes] Local seafood fish and King Shiitake mushroom encroute Local treasure sauce [Dessert] Kuririn pumpkin and Nanae Apple mille-feuille Hakodate milk ice cream [Bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

*Please note that we cannot accept requests for specific types of flowers. *The image is for illustrative purposes only.

■This option can only be added to the following three plans. It cannot be applied to other plans. (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

This is a bread and soup set for young children.

This is a meal and soup set for young children.

Sample menu ▽
[Amuse-bouche] A little prelude to the meal.
[Appetizer] Hakodate-produced yellowtail ham with eggplant à la deglacinezon
[Appetizer] Hokkaido-grown octopus paired with fermented cucumbers
[Soup] Sweet potato potage
[Fish dish] Fried Conger eel from Hakodate, served with mushroom risotto and a hint of Madeira
[Fish dish] Slow-cooked autumn salmon from southern Hokkaido, perfectly paired with a light red wine sauce
[Dessert] Apple tarte Tatin from Naritaden Farm in Nanae Town
[Bread]
[Digestif]