ការកក់នៅ Japanese Restaurant HANANO - The Westin Osaka

■ Hours
Lunch 11:30–15:00 (last order 14:30)
Dinner 17:00–21:30
※Kaiseki & teppanyaki: food last order 20:30, drinks last order 21:00
※Tempura & private rooms: food last order 20:00, drinks last order 20:30

▶All seating is non-smoking.
▶Displayed prices are total amounts, inclusive of service charge and consumption tax.
▶Photos are for illustrative purposes. Menu items and prices are subject to change without notice.
▶If you have any food allergies, please inform us in advance.
▶We may not be able to accommodate seating location requests.
▶The tempura counter accepts online reservations for up to 5 guests.
▶If you wish to reserve a private room, please inquire by phone.

Inquiries: Japanese Restaurant "Hana no" 06-6440-1066 (direct)
12 ឆ្នាំ និងក្រោម
3 ឆ្នាំ និងក្រោម
【特別イベント】居酒屋はなの🍶
約30種類以上の酒肴（あて）が食べ放題！くいだおれメニューをご堪能ご用意✨
【特別イベント】居酒屋はなの🍶
¥ 10,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ទាមទារការទូទាត់ជាមុន
事前のお支払いをもって予約確定となります。（クレジットカード決済のみ）

◆開催日
3/14(土)、15(日)
3/20(金)、21(土)、22(日)
4/18(土)、19(日)
4/25(土)、26(日)

◆時間
一部：17:00～19:00　8名様
二部：19:15～21:30　8名様

◆メニュー
詳細はこちら（PDF）
ការបោះពុម្ពល្អ
◆ Regarding cancellation fees, our cancellation policy is as follows: ・2-7 days before use: 30% of the fee ・1 day before use: 80% of the fee ・On the day of use or if you do not show up: 100% of the fee If you request a cancellation, we will refund the amount minus the cancellation fees listed above at a later date. ◆ Notes * In addition to the all-you-can-eat menu, Izakaya Hanano also offers a la carte menu items (additional charges apply). * Drinks are charged separately. * Not applicable to all discounts due to special events. (Co-Core Club benefits, meal tickets, gourmet tickets, etc.) * Photos are for illustrative purposes only.
កាលបរិច្ឆេទត្រឹមត្រូវ
មិនា 14 ~ មិនា 15, មិនា 20 ~ មិនា 22, មេសា 18 ~ មេសា 19, មេសា 25 ~ មេសា 26
អាហារ
អាហារឡ
ប្រភេទកន្រ្ត័តាំង
カウンター席
អានបន្ថែម
Experience Japanese Afternoon Tea
Enjoy Japanese cuisine and the Japanese spirit with all five senses for lunch
Experience Japanese Afternoon Tea
¥ 7,500 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisan's Skill Experience
Strawberry Sakuramochi (Kansai Style) Demonstration
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas
ការបោះពុម្ពល្អ
※This event will be held at a kappo counter, so please refrain from bringing children.
※Reservations must be made at least two days in advance.
※Menu contents and period are subject to change without notice.
※Photos are for illustrative purposes only.
កាលបរិច្ឆេទត្រឹមត្រូវ
មិនា 02 ~ មេសា 30
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
~ 4
ប្រភេទកន្រ្ត័តាំង
Kappou Counter
អានបន្ថែម
Experience Japanese afternoon tea + chiffon cake souvenir
Plan with souvenir chiffon cake from Afternoon House's new series "Fluff DAYS"
Experience Japanese afternoon tea + chiffon cake souvenir
¥ 9,000
⇒
¥ 8,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
■■ Menu (March 2 - April 30) ■■
・Dashi Making Experience
Hana no Ichiban Dashi
・Artisanal Skills Experience
Kansai-style Sakuramochi (Sakura Mochi)
・Tea Ceremony Experience
Matcha
・Gardening Experience
Amaniwa Karesansui (Dry Landscape Garden)

・First Tier: Grilled Hassun (Grilled Appetizer)
Firefly Squid and Rapeseed Blossoms with Mustard, Vinegar, and Miso
Bamboo Shoots and Konnyaku Sprouts
Stir-fried Young Burdock Root
Snap Peas and Cream Cheese Wrapped in Prosciutto
Sakura Shrimp and Urui Kakiage (Deep-fried Fish Cake)
Japanese-Style Roast Beef
Spring Cabbage and Smoked Salmon
Spanish Mackerel and Butterburdock Root Grilled with Miso and Myoga Vinegar
Green Asparagus and Shrimp Young corn with sesame dressing
Egg with tartar sauce

Second Tier: Japanese Sweets
Warabimochi (bracken-starch dumplings), soybean flour
Strawberry milk pudding
Almond tuile
Wasanbon spring rakugan (rakugan sweets)

Third Tier: Spring Fruit Garden
Strawberries, melon, dekopon (pumpkin), kiwi fruit, edible flowers, and anglaise sauce

Flower Chirashi Sushi
Shrimp, steamed abalone, simmered conger eel, shiitake mushrooms, dried gourd, shredded egg, petaled lily bulb, and green beans
Clear Soup
Young bamboo shoots, small radish, and kinome (leaf buds)

Drinks
Three seasonal select teas
ការបោះពុម្ពល្អ
※This event will be held at a kappo counter, so please refrain from bringing children.
※Reservations must be made at least two days in advance.
※This offer cannot be combined with other discounts or special offers.
※Menu contents and period are subject to change without notice.
※Photos are for illustrative purposes only.
កាលបរិច្ឆេទត្រឹមត្រូវ
មិនា 02 ~ មេសា 30
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
~ 4
ប្រភេទកន្រ្ត័តាំង
Kappou Counter
អានបន្ថែម
Kaiseki: Seasonal Course (table seating)
Kaiseki: Seasonal Course (table seating)
¥ 23,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Menu (March 2-31)
Appetizer: Shellfish Salad and Spring Mountain Greens with Leaf Buds and Vinegar Jelly
Steamed Abalone, Flathead, Cockle
Rape Blossoms, Urui, Roasted Karasumi
Simmered Soup: Live Clams, True Clams, Spring Radish, Curly Carrots, Petal Carrots, Yuzu
Sashimi: Seared Bonito and Three Seasonal Sashimi
Garnish: Wasabi Soy Sauce, Chirizu Vinegar, Sun-Dried Salt
Sake Dish: Bamboo Shoots and Konnyaku, Squid with Leaf Buds
Stir-fried Young Burdock, Bonito Flowers, Braised Firefly Squid with Flower Wasabi
Prawn and Green Asparagus Young corn with sesame dressing
Spring cabbage and smoked salmon
Spinach and wasabi greens in vinegar
Appetizers: Charcoal-grilled Omi beef, whole mountain angus (mountain buckwheat)
Rock salt, wasabi-diluted soy sauce, Kinzanji miso
Main dish: Spring vegetable tempura, lemon, seaweed salt, roasted rice salt
Plated dish: Abalone shabu-shabu with liver and ponzu sauce
Lettuce, wakame seaweed, abalone mushrooms, and green nori seaweed
Or abalone and new potato butter-grilled rice
Rice: Bamboo shoot and sakura shrimp rice pot
Or Wagyu beef sukiyaki rice pot
Pickled vegetables, red miso soup
Dessert: Strawberry yogurt sorbet
Or seasonal fruit
ការបោះពុម្ពល្អ
*The photo is for illustrative purposes only. *The menu may change without notice depending on the availability of ingredients.
កាលបរិច្ឆេទត្រឹមត្រូវ
មិនា 02 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
Kaiseki: Seasonal Course (counter seats)
Kaiseki: Seasonal Course (counter seats)
¥ 23,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Menu (March 2-31)
Appetizer: Shellfish Salad and Spring Mountain Greens with Leaf Buds and Vinegar Jelly
Steamed Abalone, Flathead, Cockle
Rape Blossoms, Urui, Roasted Karasumi
Simmered Soup: Live Clams, True Clams, Spring Radish, Curly Carrots, Petal Carrots, Yuzu
Sashimi: Seared Bonito and Three Seasonal Sashimi
Garnish: Wasabi Soy Sauce, Chirizu Vinegar, Sun-Dried Salt
Sake Dish: Bamboo Shoots and Konnyaku, Squid with Leaf Buds
Stir-fried Young Burdock, Bonito Flowers, Braised Firefly Squid with Flower Wasabi
Prawn and Green Asparagus Young corn with sesame dressing
Spring cabbage and smoked salmon
Spinach and wasabi greens in vinegar
Appetizers: Charcoal-grilled Omi beef, whole mountain angus (mountain buckwheat)
Rock salt, wasabi-diluted soy sauce, Kinzanji miso
Main dish: Spring vegetable tempura, lemon, seaweed salt, roasted rice salt
Plated dish: Abalone shabu-shabu with liver and ponzu sauce
Lettuce, wakame seaweed, abalone mushrooms, and green nori seaweed
Or abalone and new potato butter-grilled rice
Rice: Bamboo shoot and sakura shrimp rice pot
Or Wagyu beef sukiyaki rice pot
Pickled vegetables, red miso soup
Dessert: Strawberry yogurt sorbet
Or seasonal fruit
ការបោះពុម្ពល្អ
*The photo is for illustrative purposes only. *The menu may change without notice depending on the availability of ingredients.
កាលបរិច្ឆេទត្រឹមត្រូវ
មិនា 02 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Kappou Counter
អានបន្ថែម
[Official website only] Seasonal Course + one drink (table seating)
¥ 25,000
⇒
¥ 20,700 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks
ការបោះពុម្ពល្អ
This offer cannot be used in conjunction with any other discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.).
កាលបរិច្ឆេទត្រឹមត្រូវ
មិនា 02 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
Kaiseki: Tsubaki (table seating)
Kaiseki: Tsubaki (table seating)
¥ 16,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Menu (January 26th - March 1st)
Appetizer: Bamboo Shoots and Tiger Prawns with Kinome Jelly
Urui (Japanese Russet Seaweed), Rape Blossoms, and Fried Onions
Simmered Food Soup: Steamed Spanish Mackerel in Sake, Homemade Saikyo Style
Fried Tofu, Plum, Daikon Radish, Carrot, and Curly Fish, Mixed Mustard
Sashimi: Four Types of Seasonal Sashimi, Garnish
Wasabi Soy Sauce, Chirizu (Chicken Vinegar), and Sun-Dried Salt
Grilled Food: Hana no Ryu Yellowtail and Daikon Radish, Grilled Yellowtail, Daikon Radish Steak
Yuzu Pepper Sleet Sauce, Mizuna Salad
[+¥1,000] Substitute Grilled Yellowtail with Sliced Japanese Black Beef Sirloin
Seasonal Vegetables: Wakasagi (Smelt), Tempura or Nanbanzuke
Pot: Steamed Egg Custard with Cod Milt, Shrimp Potato, Shiitake Mushroom
Salmon Roe, Silver Bean Paste, Sprinkled Yuzu, Mitsuba Sprouts
Rice: Vinegared Pudding with Blowfish, Burdock, Carrot, Green Onion
Pickles, Red Miso Soup
Dessert: Royal Milk Tea Pudding
Fresh Cream, Strawberry, Pistachio, Mint
Or Seasonal Fruit

Menu (March 2-31)

Appetizer: Usui Sesame Tofu, Shrimp Caviar, boiled broad beans
Shrimp flower spikes, common jelly, corn sprouts
Simmered dish: Live clams, spring radish, kagutsumi, petal carrot, yuzu
Sashimi: Three kinds of seasonal sashimi, garnish
Wasabi soy sauce, chiri vinegar, sun-dried salt
Sake dishes: Bamboo shoots and konjac, squid with kinome (leaf buds)
Stir-fried young burdock, bonito flakes, small octopus and rape blossoms, fried egg
Needle fish and wasabi flakes Taste-Better Vinegar Jelly
Spring Cabbage and Smoked Salmon
Appetizer: Wagyu Roast Beef, Seasonal Grilled Vegetables
Onion Sauce, Butterbur Miso
[+¥3,000] Change to Charcoal-Grilled Omi Beef
Main Dish: Breaded Sea Bream Milt, Fried Sakura Shrimp and Green Asparagus
Lemon, Seaweed Salt, Homemade Tartar Sauce
Pot: Simmered Young Bamboo Leaves, Sea Bream Roe, Snap Peas, and Leaf Buds
Rice: Firefly Squid and Butterbur Rice, Pickles, and Red Miso Soup
Dessert: Strawberry Yogurt Sorbet
Or Seasonal Fruit
ការបោះពុម្ពល្អ
*The photo is for illustrative purposes only. *The menu may change without notice depending on the availability of ingredients.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
Kaiseki: Tsubaki (counter seats)
Kaiseki: Tsubaki (counter seats)
¥ 16,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Menu (January 26th - March 1st)
Appetizer: Bamboo Shoots and Tiger Prawns with Kinome Jelly
Urui (Japanese Russet Seaweed), Rape Blossoms, and Fried Onions
Simmered Food Soup: Steamed Spanish Mackerel in Sake, Homemade Saikyo Style
Fried Tofu, Plum, Daikon Radish, Carrot, and Curly Fish, Mixed Mustard
Sashimi: Four Types of Seasonal Sashimi, Garnish
Wasabi Soy Sauce, Chirizu (Chicken Vinegar), and Sun-Dried Salt
Grilled Food: Hana no Ryu Yellowtail and Daikon Radish, Grilled Yellowtail, Daikon Radish Steak
Yuzu Pepper Sleet Sauce, Mizuna Salad
[+¥1,000] Substitute Grilled Yellowtail with Sliced Japanese Black Beef Sirloin
Seasonal Vegetables: Wakasagi (Smelt), Tempura or Nanbanzuke
Pot: Steamed Egg Custard with Cod Milt, Shrimp Potato, Shiitake Mushroom
Salmon Roe, Silver Bean Paste, Sprinkled Yuzu, Mitsuba Sprouts
Rice: Vinegared Pudding with Blowfish, Burdock, Carrot, Green Onion
Pickles, Red Miso Soup
Dessert: Royal Milk Tea Pudding
Fresh Cream, Strawberry, Pistachio, Mint
Or Seasonal Fruit

Menu (March 2-31)

Appetizer: Usui Sesame Tofu, Shrimp Caviar, boiled broad beans
Shrimp flower spikes, common jelly, corn sprouts
Simmered dish: Live clams, spring radish, kagutsumi, petal carrot, yuzu
Sashimi: Three kinds of seasonal sashimi, garnish
Wasabi soy sauce, chiri vinegar, sun-dried salt
Sake dishes: Bamboo shoots and konjac, squid with kinome (leaf buds)
Stir-fried young burdock, bonito flakes, small octopus and rape blossoms, fried egg
Needle fish and wasabi flakes Taste-Better Vinegar Jelly
Spring Cabbage and Smoked Salmon
Appetizer: Wagyu Roast Beef, Seasonal Grilled Vegetables
Onion Sauce, Butterbur Miso
[+¥3,000] Change to Charcoal-Grilled Omi Beef
Main Dish: Breaded Sea Bream Milt, Fried Sakura Shrimp and Green Asparagus
Lemon, Seaweed Salt, Homemade Tartar Sauce
Pot: Simmered Young Bamboo Leaves, Sea Bream Roe, Snap Peas, and Leaf Buds
Rice: Firefly Squid and Butterbur Rice, Pickles, and Red Miso Soup
Dessert: Strawberry Yogurt Sorbet
Or Seasonal Fruit
ការបោះពុម្ពល្អ
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
~ 4
ប្រភេទកន្រ្ត័តាំង
Kappou Counter
អានបន្ថែម
[Official website only] Tsubaki + one drink (table seating)
¥ 18,000
⇒
¥ 14,400 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks
ការបោះពុម្ពល្អ
This offer cannot be used in conjunction with any other discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.).
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
Kaiseki: Kikyo (table seating)
Kaiseki: Kikyo (table seating)
¥ 9,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Menu (March 2-31)
Appetizer: Spring Cabbage and Smoked Salmon
Cauliflower, Spicy Daikon Radish Jelly
Salted Kelp, Fried Onions, and Small Amaranth
Simmered Soup: Crushed White Fish with Kudzu, Egg and Tofu
Kidney Root, Daikon Radish with Petal, Carrot, Plum Paste, and Leaf Buds
Sashimi: Three Types of Seasonal Sashimi, Garnish
Wasabi Soy Sauce, Chili Vinegar, and Sun-Dried Salt
Appetizer: Bamboo Shoots and Konjac, Squid with Leaf Buds, and Stir-fried Young Burdock Flower Bonito
Shrimp-fried Egg, Small Sea Bream Kosode Sushi, Vinegared Myoga
Simmered Shrimp, Green Asparagus Rice Crackers
Snap Peas and Cream Cheese Wrapped in Prosciutto
Side Dish: Cherry Salmon and Butterbur Grilled with Miso, Butterbur Country-Style Stew
Main Dish: Spring Vegetable Tempura, Lemon, Seaweed Salt, Roasted Rice Salt
[+¥1,500] Change to Spring Lively Tempura (Prawn, Firefly Squid, Three Types of Spring Vegetables)
Pot: Deep-fried New Potatoes and Sea Bream
Sakura Shrimp with Sweet Sauce, Green Nori Seaweed, Green Onion
Rice: Octopus and Rape Blossom Rice Cooker, Pickles, Red Miso Soup
Dessert: Strawberry Panna Cotta
Or Seasonal Fruit
ការបោះពុម្ពល្អ
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
កាលបរិច្ឆេទត្រឹមត្រូវ
មិនា 02 ~
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
Kaiseki: Kikyo (counter seats)
Kaiseki: Kikyo (counter seats)
¥ 9,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Menu (March 2-31)
Appetizer: Spring Cabbage and Smoked Salmon
Cauliflower, Spicy Daikon Radish Jelly
Salted Kelp, Fried Onions, and Small Amaranth
Simmered Soup: Crushed White Fish with Kudzu, Egg and Tofu
Kidney Root, Daikon Radish with Petal, Carrot, Plum Paste, and Leaf Buds
Sashimi: Three Types of Seasonal Sashimi, Garnish
Wasabi Soy Sauce, Chili Vinegar, and Sun-Dried Salt
Appetizer: Bamboo Shoots and Konjac, Squid with Leaf Buds, and Stir-fried Young Burdock Flower Bonito
Shrimp-fried Egg, Small Sea Bream Kosode Sushi, Vinegared Myoga
Simmered Shrimp, Green Asparagus Rice Crackers
Snap Peas and Cream Cheese Wrapped in Prosciutto
Side Dish: Cherry Salmon and Butterbur Grilled with Miso, Butterbur Country-Style Stew
Main Dish: Spring Vegetable Tempura, Lemon, Seaweed Salt, Roasted Rice Salt
[+¥1,500] Change to Spring Lively Tempura (Prawn, Firefly Squid, Three Types of Spring Vegetables)
Pot: Deep-fried New Potatoes and Sea Bream
Sakura Shrimp with Sweet Sauce, Green Nori Seaweed, Green Onion
Rice: Octopus and Rape Blossom Rice Cooker, Pickles, Red Miso Soup
Dessert: Strawberry Panna Cotta
Or Seasonal Fruit
ការបោះពុម្ពល្អ
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
កាលបរិច្ឆេទត្រឹមត្រូវ
មិនា 02 ~
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
~ 4
ប្រភេទកន្រ្ត័តាំង
Kappou Counter
អានបន្ថែម
[Official website only] Kikyo + one drink (table seating)
¥ 11,000
⇒
¥ 8,100 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks
ការបោះពុម្ពល្អ
This offer cannot be used in conjunction with any other discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.).
កាលបរិច្ឆេទត្រឹមត្រូវ
មិនា 02 ~
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
Kaiseki: Nadeshiko (table seating)
Kaiseki: Nadeshiko (table seating)
¥ 7,500 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Menu (January 26th - March 1st)

Appetizer: Cauliflower grated with Saikyo miso
Sakura shrimp, French caviar
Cauliflower, pea tendrils
Simmered dish: Sardine meatballs, turnip, carrot with pickled plum, scallions
Sashimi: Two kinds of seasonal sashimi, garnish
Wasabi soy sauce, chiri vinegar, sun-dried salt
Appetizer: Soybean and kelp stew, small octopus with broad bean sake kasu butter
Braised blowfish with shirosai ponzu sauce, maple leaf orchard Green onion
Soba sushi, sweet and sour ginger, snap peas
Spicy konnyaku onion, red kidney carrots, and plum stew
Appetizers: Grilled cod and roe with rapeseed, yuzu radish, and vinegared myoga
Pot: Steamed kuya fish, shrimp, grilled conger eel, ginkgo nuts, and lily root
Silken tofu, silver bean paste, mitsuba (Japanese parsley), and sprinkled yuzu
Rice: Snow crab rice pot, pickles, and red miso soup
Or: Snow crab rice porridge, pickles
(Please choose one dish per group.)
Dessert: Royal milk tea pudding
Fresh cream, strawberries, pistachios, and mint
Or: Seasonal fruit

■■ Menu (March 2-31)
Appetizer: Spring Cabbage and Smoked Salmon
Cauliflower, Spicy Daikon Radish Jelly
Salted Kelp, Fried Onions, and Small Amaranth
Simmered Soup: Rafted Whitebait, Egg and Tofu
Bent, Petal Daikon Radish, Carrot, Plum Crust, and Yuzu
Sashimi: Two Types of Seasonal Sashimi, Garnish
Wasabi Soy Sauce, Chili Vinegar, and Sun-Dried Salt
Appetizer: Bamboo Shoots and Konjac, Squid with Sprouts, and Stir-fried Young Burdock Bonito flakes
Fried egg wrapped in a cloth, small sea bream sushi, vinegared myoga
Simmered shrimp, fried green asparagus rice crackers
Snap peas and cream cheese wrapped in prosciutto
Appetizers: Grilled Spanish mackerel buds, country-style butterbur
Pot: Deep-fried new potatoes and sea bream
Sakura shrimp with thickened sauce, green laver, and green onions
Rice: Lightly seasoned bean rice pot, pickles, red miso soup
[+¥1,000] Change to octopus and rapeseed flower rice
Dessert: Strawberry panna cotta
Or seasonal fruit
ការបោះពុម្ពល្អ
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
Kaiseki: Nadeshiko (counter seats)
Kaiseki: Nadeshiko (counter seats)
¥ 7,500 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Menu (January 26th - March 1st)

Appetizer: Cauliflower grated with Saikyo miso
Sakura shrimp, French caviar
Cauliflower, pea tendrils
Simmered dish: Sardine meatballs, turnip, carrot with pickled plum, scallions
Sashimi: Two kinds of seasonal sashimi, garnish
Wasabi soy sauce, chiri vinegar, sun-dried salt
Appetizer: Soybean and kelp stew, small octopus with broad bean sake kasu butter
Braised blowfish with shirosai ponzu sauce, maple leaf orchard Green onion
Soba sushi, sweet and sour ginger, snap peas
Spicy konnyaku onion, red kidney carrots, and plum stew
Appetizers: Grilled cod and roe with rapeseed, yuzu radish, and vinegared myoga
Pot: Steamed kuya fish, shrimp, grilled conger eel, ginkgo nuts, and lily root
Silken tofu, silver bean paste, mitsuba (Japanese parsley), and sprinkled yuzu
Rice: Snow crab rice pot, pickles, and red miso soup
Or: Snow crab rice porridge, pickles
(Please choose one dish per group.)
Dessert: Royal milk tea pudding
Fresh cream, strawberries, pistachios, and mint
Or: Seasonal fruit

■■ Menu (March 2-31)
Appetizer: Spring Cabbage and Smoked Salmon
Cauliflower, Spicy Daikon Radish Jelly
Salted Kelp, Fried Onions, and Small Amaranth
Simmered Soup: Rafted Whitebait, Egg and Tofu
Bent, Petal Daikon Radish, Carrot, Plum Crust, and Yuzu
Sashimi: Two Types of Seasonal Sashimi, Garnish
Wasabi Soy Sauce, Chili Vinegar, and Sun-Dried Salt
Appetizer: Bamboo Shoots and Konjac, Squid with Sprouts, and Stir-fried Young Burdock Bonito flakes
Fried egg wrapped in a cloth, small sea bream sushi, vinegared myoga
Simmered shrimp, fried green asparagus rice crackers
Snap peas and cream cheese wrapped in prosciutto
Appetizers: Grilled Spanish mackerel buds, country-style butterbur
Pot: Deep-fried new potatoes and sea bream
Sakura shrimp with thickened sauce, green laver, and green onions
Rice: Lightly seasoned bean rice pot, pickles, red miso soup
[+¥1,000] Change to octopus and rapeseed flower rice
Dessert: Strawberry panna cotta
Or seasonal fruit
ការបោះពុម្ពល្អ
*The menu may change without notice depending on the availability of ingredients. *The photo is for illustrative purposes only.
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
អាហារ
ថ្ងៃត្រង់
ដែនកំណត់ការបញ្ជាទិញ
~ 4
ប្រភេទកន្រ្ត័តាំង
Kappou Counter
អានបន្ថែម
[Official website only] Nadeshiko + one drink (table seating)
¥ 9,500
⇒
¥ 6,750 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
■■ One drink of your choice included ■■ We will prepare one drink of your choice from the following drinks for each person. ・Draft beer ・Wine (sparkling, red, white) ・Fruit liquor (plum, peach, yuzu) ・Various soft drinks
ការបោះពុម្ពល្អ
This offer cannot be used in conjunction with any other discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.).
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
[Weekday only lunch] Grilled eel on rice (table seating)
[Weekday only lunch] Grilled eel on rice (table seating)
¥ 6,300 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Appetizer: Vinegared mozuku seaweed, Unadon (grilled eel on rice), Liver soup, Fruits
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
ថ្ងៃ
ចន្ទ, អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
[Weekday only lunch] Sukiyaki set meal (table seating)
[Weekday only lunch] Sukiyaki set meal (table seating)
¥ 5,300 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Appetizer, small sukiyaki pot, rice, red miso soup, fruit
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
ថ្ងៃ
ចន្ទ, អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
[Weekday only lunch] Three-tiered bento (table seating)
This three-tiered bento box allows you to easily enjoy the taste of Hana no.
[Weekday only lunch] Three-tiered bento (table seating)
¥ 5,100 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
Appetizer, Sashimi, Grilled dish, Sake and side dish, Rice, Clear soup, Fruit
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
ថ្ងៃ
ចន្ទ, អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ
អាហារ
ថ្ងៃត្រង់
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
Kaiseki: Seat reservation only (table seating)
Kaiseki: Seat reservation only (table seating)
¥ 0 (ពន្ធរួមបញ្ចូល)
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
ថ្ងៃ
អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Kaiseki
អានបន្ថែម
Kaiseki: Seat reservation only (counter seats)
Kaiseki: Seat reservation only (counter seats)
¥ 0 (ពន្ធរួមបញ្ចូល)
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
ថ្ងៃ
អង្គារ, ពុធ, ព្រហស្បតិ៍, សុក្រ, សៅរ៍, អាទិ, ថ្ងៃឈប់
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
~ 4
ប្រភេទកន្រ្ត័តាំង
Kappou Counter
អានបន្ថែម
ម្ហូបចំហៀង
[Optional] Children's lunch box
[Optional] Children's lunch box
¥ 4,200 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
■■ Menu ■■
・Bento:
　3 types of tempura, 2 rice balls, thin sushi rolls
　Appetizers, rolled egg, vegetable stew
　Sashimi, Wagyu roast beef, French fries
・Red soup stock
・Chawanmushi
・Seasonal fruits
ការបោះពុម្ពល្អ
※写真はイメージです
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Kaiseki, Teppan, Tempra, Kappou Counter
អានបន្ថែម
ម្ហូបចំហៀង
[Optional] Children's plate
[Optional] Children's plate
¥ 2,500 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
■■ Menu ■■
・Plate:
　Two rice balls, grilled fish, rolled omelet
　Crab cream croquette, shrimp tempura
　Macaroni and ham salad, boiled greens
　French fries
　Seasonal fruit
・Mini chopped udon or somen
[+500 yen] Change grilled fish to roast beef
ការបោះពុម្ពល្អ
※写真はイメージです
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Kaiseki, Teppan, Tempra, Kappou Counter
អានបន្ថែម
ម្ហូបចំហៀង
[Optional] Hanano's special sushi bouquet💐
On special occasions, please make your special day special with a specially made sushi bouquet, decorated with the gorgeousness unique to Japanese cuisine.
[Optional] Hanano's special sushi bouquet💐
¥ 1,200 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
ការបោះពុម្ពល្អ
*Orders start from 1,200 yen per piece (one serving) *The photo shows three pieces (three servings).
កាលបរិច្ឆេទត្រឹមត្រូវ
~ ធ្នូ 30, 2025, មករា 05 ~
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ប្រភេទកន្រ្ត័តាំង
Kaiseki, Teppan, Tempra, Kappou Counter, Private Room
អានបន្ថែម
ម្ហូបចំហៀង
[Optional] Bouquet
[Optional] Bouquet
¥ 3,300 (ពន្ធរួមបញ្ចូល)
We can prepare your order from 3,300 yen (tax included) depending on your desired budget. In addition to bouquets, we also accept orders for flower arrangements. If you have any requests regarding colors or types of flowers, please write them in the request column.
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~ 5
ប្រភេទកន្រ្ត័តាំង
Kaiseki, Teppan, Tempra, Kappou Counter, Private Room
អានបន្ថែម
ម្ហូបចំហៀង
[Optional] Gateau Fraise 12cm
[Optional] Gateau Fraise 12cm
¥ 4,100 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~ 1
ប្រភេទកន្រ្ត័តាំង
Kaiseki, Teppan, Tempra, Kappou Counter, Private Room
អានបន្ថែម
ម្ហូបចំហៀង
[Optional] Chocolate
[Optional] Chocolate
¥ 3,500 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
អាហារ
ថ្ងៃត្រង់, អាហារឡ
ដែនកំណត់ការបញ្ជាទិញ
1 ~ 1
ប្រភេទកន្រ្ត័តាំង
Kaiseki, Teppan, Tempra, Kappou Counter, Private Room
អានបន្ថែម

សំណើ

If you have any allergies or dietary restrictions, please let us know the number of people and the extent of the restrictions in as much detail as possible. We may not be able to accommodate requests on the day. Example: 1 person has a shrimp allergy, and cannot tolerate broth or extracts. 1 person has an egg allergy, but can eat it if cooked.

ព័ត៌មានបង្សុក

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)
ពាក្យសង្ងាត់ ខ្សោយពេក។
ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។
ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។
ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់
ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ លក្ខខណ្ឌ និងគោលនយោបាយពាក់ព័ន្ធ នេះ។

លក្ខខណ្ឌនិងគោលការណ៏