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Japanese Fine Dining Yamazato

Name: Japanese Fine Dining Yamazato
Address: 2-10-4 Toranomon, Minato-ku, Tokyo, 105-0001, JP
Telephone: 03-3505-6070
Price range: ¥10000 - ¥1000000

日本料理　山里

¥20,000+

¥10,000

가이세키·교토 요리 (일식), 템푸라, 샤브샤브

105-0001 2-10-4 Toranomon, Minato-ku, Tokyo(Toranomon Hills Station에서 312m)지도보기

길 안내

03-3505-6070

岩庭が臨める日本らしい和の空間で、多彩な日本料理と日本酒を味わう

ホテルオークラのロビー設計に携わった谷口吉生氏の内装は、窓の外にある日本庭園と一体感のあるデザインです。割烹、天ぷら、鮨ごとにカウンターとテーブルが分かれつつも、利用シーンに応じてさまざまな日本料理を味わえます。経験豊富な板前が、旬で高品質な素材をお客様の目の前で調理するスタイルです。豊富な日本酒とともに、前菜、お造り、焼き物など多彩な日本料理をどうぞお愉しみください。

특별한 경험

Pufferfish Course〈Appetizers〉
Today’s Dish
Jellied Pufferfish and Chrysanthemum with Broth

〈Sashimi〉
Thinly-sliced Pufferfish Served with Ponzu Sauce and Salt
Boiled Pufferfish Skin, Green Onions and Seaweed with Mustard Miso
Yellowtail, Grated Radish, Sprouts and Wasabi

〈Grilled Fish〉
Grilled or Deep-fried Pufferfish

Seared Pufferfish, Milt with Yuzu Citrus Miso

〈Hot Pot〉
Pufferfish, Chinese Cabbage, Crown Daisy, Shimonita Leeks,
Enoki and Shiitake Mushrooms, Radish, Carrot, Tofu and Grilled Rice Cake
Served with Ponzu Sauce in a Hot Pot

〈Rice〉
Rice Porridge and Pickles

〈Dessert〉
Assorted Seasonal Fruit

11월 1일 - 2월 28일

¥52,000서비스 및 세금 포함

식사 코스

Lunch Kaiseki "Akane"

[February Menu] February 1st - February 28th

~Assorted Seasonal Appetizers~
Marinated Green Peas and Carrot with Yuba Paste and Dried Yellowtail
Oil-preserved Dried Sardine, Soy Beans, Onion and Paprika
Young Conger Eel and Mekabu Seaweed and Hyuganatsu Citrus in Vinegar
Kombu-cured White Fish and Sake Jelly with Plum
Sea Cucumber and Salted Sea Cucumber Roe

~Soup~
Grilled Cod Milt, Usugori Style, Spinach and Shiitake Mushroom in Clear Soup

~Grilled Dish~
Grilled Spanish Mackerel and Butterbur with Miso Paste
Boiled Wasabi Leaves in Light Dashi

~Simmered Dish~
Simmered Dried Radish, Beef, Uru-i with Egg, Sansho Leaves

~Rice~
Inari Sushi with Thirteen-grain Rice, Pickled Ginger
Somen Noodles with Grated Japanese Yam

~Dessert~
Dekopon (Japanese Citrus)

*The contents may change depending on the ingredients.
*Please note that the photo is an example of the kaiseki course.

¥15,000서비스 및 세금 포함

Tempura Lunch Set

・Appetizer
・Salad
・Assorted Tempura
・Rice
・Miso Soup
・Dessert

¥7,800서비스 및 세금 포함

Pufferfish Course

〈Appetizers〉
Today’s Dish
Jellied Pufferfish and Chrysanthemum with Broth

〈Sashimi〉
Thinly-sliced Pufferfish Served with Ponzu Sauce and Salt
Boiled Pufferfish Skin, Green Onions and Seaweed with Mustard Miso
Yellowtail, Grated Radish, Sprouts and Wasabi

〈Grilled Fish〉
Grilled or Deep-fried Pufferfish

Seared Pufferfish, Milt with Yuzu Citrus Miso

〈Hot Pot〉
Pufferfish, Chinese Cabbage, Crown Daisy, Shimonita Leeks,
Enoki and Shiitake Mushrooms, Radish, Carrot, Tofu and Grilled Rice Cake
Served with Ponzu Sauce in a Hot Pot

〈Rice〉
Rice Porridge and Pickles

〈Dessert〉
Assorted Seasonal Fruit

¥52,000서비스 및 세금 포함

KAISEKI Set Menu HAGI

[February Menu] February 1st - February 28th

~On a plate~
Icefish and Chives with Vinegar Miso
Green Peas and Shrimp Marinated with Yuba Paste, Dried Yellowtail
Tuna, White Fish and Squid Served with Wasabi and Salt

~Soup~
Clear Soup with Crab Fish Cake, Wakame Seaweed, Spinach

~Grilled Fish~
Grilled Yellowtail in Dashi with Wild Vegetables

~Simmered Dish~
Simmered Bamboo Shoot and Seaweed with Bracken, Canola Flower, Carrot

~Tempura~
Assorted Tempura Served with Tempura Sauce and Grated Radish
Wakame Seaweed and Udo Stalk Topped with Jelly Fish Dressed in Vinegar

~Rice~
Thirteen-grain Rice Ball “Ochazuke”
Simmered Clams with Soy Sauce and Nori Seaweed

~Dessert~
Assorted Seasonal Fruit

*The contents may change depending on the ingredients.
*Please note that the photo is an example of the kaiseki course.