Kappo Omakase SAKI / JW Marriott Hotel Tokyo

Name: Kappo Omakase SAKI / JW Marriott Hotel Tokyo
Address: 29F JW Marriott Hotel Tokyo 2-21-2 Takanawa, Minato, Tokyo, 108-0074, JP
Telephone: 03-3434-7070
Price range: ¥1000000

割烹料理「咲 / Saki」/ JWマリオット・ホテル東京

일본요리, 갓포 요리 (전통 일본 요리), 가이세키·교토 요리 (일식)

108-0074 29F JW Marriott Hotel Tokyo 2-21-2 Takanawa, Minato, Tokyo(高輪ゲートウェイ에서 150m)지도보기

¥20,000+ 디너

길 안내

03-3434-7070

최상의 '오마카세' 코스를 준비했습니다.

割烹 “Saki”에서는 2명의 미슐랭 셰프가 감독하는 라이브감이 느껴지는 오마카세 요리를 제공합니다. 단 8석의 특별한 카운터에서 셰프의 기술과 제철의 맛을 바로 눈앞에서 체감하실 수 있습니다. 요리와 어우러지는 엄선된 명주와 함께 五感으로 즐기는 고급스러운 시간을 제공합니다. 특별한 밤에 어울리는, 기억에 남을割烹 경험을 선사합니다.

식사 코스

SHUN -Festive-

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

Shun - Seasonal
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Red Meat in White Soy Sauce with Brown Rice Tea and Chutoro with Bettara-zuke
・Black Truffle Steamed Bowl
・Signature Chutoro and Otoro Hand Rolls with Spicy Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum Flower, Myoga, and Shiso Leaf
・Strawberry Tart with Soy Milk Custard and Yuzu
・Valrhona Guanaja Ganache

¥30,000서비스 및 세금 포함

RIN -Festive-

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

Rin
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Three-Kind Tuna Bowl: Lean Tuna in White Soy Sauce with Brown Rice Tea, Chutoro with Bettara-zuke Marinated Tuna, and Seared Otoro with Sudachi and Salt
・Black Truffle Steamed Bowl
・Signature Chutoro and Otoro Hand Rolls with Spicy Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Hand-Strawed Banshu Somen Noodles, Amakusa Tiger Prawns Poached, and Fukaya Green Onion Vichyssoise
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum Flower, Myoga, and Shiso Leaf
・Fuyu Persimmon
・Strawberry Tart Soy Milk Custard with Yuzu
Valrhona Guanaja Ganache

¥35,000서비스 및 세금 포함

ZEN -Festive-

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

Zen
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Lean Tuna with Genmaicha-Infused White Soy Sauce, Chutoro with Bettara-zuke Marinated Tuna, and Seared Otoro with Sudachi and Salt
・Spicy Lobster Sashimi with Red Thread Saffron and Plum Dressing
・Black Truffle Steamed Bowl
・Signature Chutoro and Otoro Hand Rolls with Mala Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Hand-Stretched Banshu Somen Noodles, Amakusa Tiger Prawns Poached, and Fukaya Green Onion Vichyssoise
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum, and Myoga Shiso (Perilla)
・Fuyu Persimmon
・Strawberry Tart with Soy Milk Custard and Yuzu
・Valrhona Guanaja Ganache

¥39,000서비스 및 세금 포함

SHUN

The menu below is merely a sample menu. The actual course contents will be carefully selected by our head chef based on the best ingredients and seasonal ingredients of the day. This is an omakase course where you can enjoy the most delicious dishes carefully selected from the bounty of the season.

Shun - Seasonal
・White Shrimp with Kombu and Osetra Caviar
・Bafun Sea Urchin, Surf Clam, Mozuku Seaweed, and Amela Tomato Aspic
・Scallops with Yuzu Pepper
・Hairy Crab Cakes in Soup with Ginkgo Nuts and Lily Root
・Tuna Bowl: Red Meat in White Soy Sauce with Brown Rice Tea and Chutoro with Bettara-zuke
・Matsutake Mushroom Chawanmushi Royale
・Signature Chutoro and Otoro Hand Rolls with Spicy Flavor, Roasted Sichuan Pepper, Pickled Daikon Radish, White Onion, and Shiso Leaf
・Burdock Infusion with Angelica Leaf, Mint, Chrysanthemum Flower, Myoga, and Shiso Leaf
・Japanese Pear Pouch with Mirin and Pickled Umeboshi
・Yuzu Financier with Burnt Butter and Valrhona Guanaja Ganache

¥28,000서비스 및 세금 포함