JW Marriott Tokyo에서 만나는 모던 리비에라.
홍콩 레스토랑 “ANDO”에서 미슐랭 1스타를 받았고 아시아 베스트 50에도 선정된 셰프 Agustín이 지중해의 정서와 일본의 섬세함을 엮어냅니다.
독창적인 요리와 세련된 공간이 빚어내는 특별하고 잊지 못할 시간입니다.
식사 코스
[Limited time offer until the end of February] Presentation + glass of champagne included
[Limited time offer until the end of February] Celebration + Glass of Champagne
[Menu]
Amuse-bouche Welcome Drink & Amuse-bouche Your dinner at Sefino begins with a welcome drink before you are seated. Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes. You will then be guided to the main dining area.
Appetizer Tuna / Paprika Foam / Crystal Caviar (Wild Blue Tuna with Red Paprika Espuma)
Blue Lobster / Bagna Cauda (Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onion and Mushrooms)
Fish Tilefish / Shallot / Seaweed (Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)