Unkai - ANA InterContinental Manza Beach Resort

레스토랑 선택

Unkai - ANA InterContinental Manza Beach Resort 온라인 예약

고객님께 드리는 안내 말씀

◆Menu prices include service charge (13%) and consumption tax.
◆We give priority to our hotel guests.
◆Please let us know in advance if you have any allergies or ingredients you cannot eat.
◆There is a cancellation policy for reservations of 6 people or more. 50% of the meal fee will be charged for cancellations or changes in the number of people 3 days before the reservation. Thank you for your understanding.
◆The photo is an image.
◆Because the menu is seasonal, the contents and prices are subject to change without notice.
◆We may not be able to meet your request for seat selection.
◆If you would like a private room, a special menu will be provided. Please contact us separately.

[Information for customers using the sushi counter and teppanyaki]
We have a two-part system. Seats are replaced every 2 hours.
Part 1・・・ 5:30 PM entry - 7:30 PM exit
Part 2・・・ 7:45 PM entry - 9:45 PM exit

[Information on the business status of the hotel facilities] At
this resort, the safety and security of all customers and employees is our top priority, and we have partially changed the operation of the hotel facilities. We are here.
Please see [here] for the latest business status of each facility.

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

카테고리

코스

＜　Side　＞
Herring Roe and Turnip Greens with Kelp
Okinawa Potato Potage
Onna Village Mozuku Seaweed Salad, Grated Yam, Okra
topped with Flying Fish Roe
Fish marinated in Spicy Vinegar Sauce
Black Beans dressed with Mashed Tofu

＜　Salad Bar　＞
Lettuce , Tomato, Okinawan Yellow Carrot, Okinawa Handama Spinach, Sea Grapes
Tankan Mandarin Dressing, Sesame Dressing, Onion Dressing

＜　Hot Dish　＞
Red Snow Crab Steamed Egg Custard
Simmered Locally-caught Mibai Grouper, Okinawa Thick Fried Tofu
Chicken and Chinese Cabbage Soy Milk Hot Pot
Mizuna, Japanese Radish, Shimeji Mushroom, Japanese Leek
Hot Udon Noodles, Japanese Soba Noodles
Fried Soybean Curd, Wakame Seaweed, Spring onions

＜　Teppan Section　＞
Steak, Okinawa Vegetables
Garlic Sauce, Grated Japanese Radish with Ponzu Sauce, Okinawa Red Salt

＜　Sushi Section　＞
Tuna, Shrimp, Diamond Squid, California Roll

＜　Tempura Booth　＞
Pumpkin, Purple Sweet Potato, Green Shiso Leaf, Shimeji Mushroom

CHURASHIMA

First
-Appetize-
‘Nigana’ Mashed Tofu Salad
Sea Grapes, Okinawan Orange ‘Tankan‘ Sauce

-Sashimi Dish-
Tuna, Diamond Squid, Locally-caught Mibai Grouper

Second
-Simmered Dish-
Simmered Queen Snapper and Chinese Cabbage with Grated Daikon Radish, Goya

- Grilled Dish-
Grilled Yambaru Agu Pork Belly with Koji
Okinawan Vegetables
-Fried Dish-
Red Snow Crab, Sweet Potato, Island Shallot
-Steamed Dish-
Agu Pork Steamed Egg Custard
-Rice & Soup-
Okinawan ‘Juicy’ Rice, Okinawan Miso Soup, Pickles

-Dessert-
Today's Dessert

Contents may change depending on the purchase situation.

If you have food allergies, please be sure to let the restaurant staff know before ordering food.

One dish <appetizer> boiled vegetables, grated yam, ume plum paste, Onna mozuku seaweed, vinegared miso paste with shikwasa seaweed <sashimi> tuna, Okinawan sea squirt, sea grapes

Ni-zen <nimono> simmered pork belly and Chinese cabbage, goya <alternate dish> Spanish mackerel with grated ponzu sauce, carrot, tempura of red snow crab, red sweet potato and radish tempura <chilled dish> soba noodles with green onion, wasabi and seaweed <meal> ancient red rice, red miso soup, pickles

Dessert Dessert of the day

The menu is subject to change depending on availability. Customers with food allergies must inform the restaurant staff before ordering food.

One dish <appetizer> boiled vegetables, grated yam, ume plum paste, Onna mozuku seaweed, vinegared miso paste with shikwasa seaweed <sashimi> tuna, meibai (local grouper), seika, sea grapes

San-zen (grilled on a ceramic plate) Agu pork loin, Onna vegetables (grated ponzu, wasabi and Yagachi salt)

San-no-zen <Replacement> Grated red mullet with grated ponzu sauce, Kinmi ginseng <Age dish> Red snow crab tempura, red sweet potato and Japanese radish tempura <Chilled dish> Soba noodles with green onion, wasabi and seaweed <Meal> Miebai rice, red miso soup and pickles

Dessert pineapple sherbet and seasonal fruits

The menu is subject to change depending on availability. Guests with food allergies must inform the restaurant staff prior to ordering food.

Appetizer Sesame Tofu, sauce with Soy Milk Skin, Wasabi

 Hamaguri Clam Clear Soup, Canola Flower

Sashimi> Fatty Tuna, Ise Spiny Lobster, Locally-caught Mibai Grouper, Sea Grapes

Abalone, Babmoo Shoots, Wakame Seaweed, Carrot, Sansho Pepper Leaf

 Okinawa Tiger Prawn, Mibai Grouper with Plum

Motobu Beef Steak, Onna Village Vegetables

Sushi Tuna, Salmon, Scallop, Pickled Ginger

Dessert Shizuoka Melon, Seasonal Fruits

The menu is subject to change depending on availability. Customers with food allergies must inform the restaurant staff before ordering.

Appetizer Sesame pudding, toji bean paste, wasabi

 Clam soup, rape blossoms

Sashimi> Tuna grated yam, meibai, sea grapes

Stewed beef, bamboo shoots, cherry carrot and sprouts

 Deep-fried sea bream, prawns and green bean paste

Yanbaru Kurobuta Agu pork loin, island vegetables from Onna Village (grated ponzu, wasabi and Yagachi salt)

Ryogi Mibai rice, red miso soup, pickles

Dessert Seasonal fruit and pistachio pudding

The menu is subject to change depending on availability. Customers with food allergies must inform the restaurant staff before ordering.

MANZA Course

<Onna Son's Delight>Chef's Selection of The Day 2kinds

<From the Ocean>Pan-Steamed Lobster (Half)

<Pan-fried Dish>Korean Pancake with Mozuku Seaweed,
Abalone and Scallops, House-made Seasonal Sauce

<Little Special>Sea Urchin Rolled in Wagyu Beef

<Palate Clenser>Pickled Onna Village Vegetables

<Main>Japanese Wagyu Beef Steak Filet(80g) or Sirloin(100g)

<Rice>Wagyu Beef Shabu-Shabu and Garlic Rice in Dashi Broth

<Dessert>Okinawa Brown Sugar Dorayaki

The menu contents will vary according to the day's stocks

SERAGAKI

<Onna Son's Delight>Chef’s Selection of The Day 2kinds

<Cold Appetizer>Onna Village Vegetable Salad with Grilled Agu Pork Bacon

<Pan-Fried Dish or From the Ocean>
Korean Pancake with Mozuku Seaweed, Abalone and Scallops, House-made Seasonal Sauce
Or Pan-Steamed Lobster (Half)

<Palate Cleanser>Pickled Onna Village Vegetables

<Main>Japanese Wagyu Beef Sirloin Steak (100g)
Change to Beef Filet (Add 1,800 yen)

<Rice>Wagyu Beef Shabu-Shabu and Garlic Rice in Dashi Broth

<Dessert>Okinawa Brown Sugar Dorayaki

The menu contents will vary according to the day's stocks

・Okinawan Tofu and Baby ‘Aigo’ Fish pickled in Salt
・Seasonal Cherry Anthias and Local White Fish Sashimi with Wasabi and Ponzu
・Japanese Eel and Kyoto Gion Oldest Sansho Pepper Sushi Roll
・Steamed Egg Custard
・Bonito Tataki
・Today’s Chef’s Special Recommendation Sushi
・Ryukyu Giant Clam Sashimi and Sea Grapes
・Sushi Roll of Pickled Bitter Melon and House-made Dried Gourd Shavings with Cucumber
・Taste of Local Octopus and Seasonal Firefly Squid Sashimi
・Seared Wild Fatty Tuna Sushi with Grated Japanese Radish Ponzu Sauce
・4 Pieces of Today’s Chef’s Selection Sushi
・House-made Simmered Conger Eel Sushi
・Okinawan Miso Soup
・Today’s Dessert

・Okinawan Tofu and Baby ‘Aigo’ Fish pickled in Salt
・Okinawan White Fish Sashimi with Wasabi and Ponzu Sauce
・Spring Red Sea Bream Temari Sushi
・Bonito Tataki
・Steamed Egg Custard
・Today’s Chef’s Special Recommendation Sushi
・Ryukyu Giant Clam Sashimi
・Sushi Roll of Pickled Bitter Melon and House-made Dried Gourd Shavings with Cucumber
・Okinawan Sea Grapes
・5 Pieces of Today’s Chef’s Selection Sushi
・House-made Simmered Conger Eel Sushi
・Okinawan Miso Soup
・Today’s Dessert

Enjoy activities unique to “Unkai” where you can learn directly from the sushi class Takumi using fresh Okinawan fish.・3 types of nigiri sushi (prefectural lean tuna, prefectural white meat bai, sushi shrimp) ・2 types of temari sushi (prefectural lean tuna, prefectural seiika) ・1 type of California roll (salmon, cucumber, avocado, salmon roe) Ingredients may change depending on the situation and season [Time required: 60 minutes] ・Sushi experience: about 40 minutes Unkai sushi chefs will teach you carefully ・Meal: about 20 minutes You can taste the sushi you made yourself

요청

방문 목적필수

고객님께 드리는 질문 1 필수

Do you have any food allergies?
*If you have any allergies, please fill in the contents in the "request column" at the bottom.

NoneYes

고객님께 드리는 질문 2

Do you have any food allergies?

고객님께 드리는 질문 3 필수

Would you like a message plate? Please enter your desired message in about 15 characters.

고객님께 드리는 질문 4 필수

Would you like a message plate? Please enter your desired message in about 15 characters.

특별 요청

예약자 정보

이름필수

휴대 전화필수

이메일필수

TableCheck 계정을 신규 가입하겠습니다.

TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.

비밀번호은(는) 적어도 8자를 넘어야 합니다

너무 약함

적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.

이메일 의 일부를 포함하지 않아야 합니다.

비밀번호 확인은(는) 서로 일치해야 합니다

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

식당, 호텔, IHG 및 IHG의 자회사로부터 메일을 받겠습니다.

이 양식을 제출함으로써, 본인은 에 동의합니다.

Unkai - ANA InterContinental Manza Beach Resort 온라인 예약

예약 가능 여부

코스

요청

예약자 정보

이용 약관 & 정책