Unkai - ANA InterContinental Manza Beach Resort

Pumili ng Restawran

Mag-book sa Unkai - ANA InterContinental Manza Beach Resort

Mensahe galing sa Mangangalakal

◆Menu prices include service charge (13%) and consumption tax.
◆We give priority to our hotel guests.
◆Please let us know in advance if you have any allergies or ingredients you cannot eat.
◆There is a cancellation policy for reservations of 6 people or more. 50% of the meal fee will be charged for cancellations or changes in the number of people 3 days before the reservation. Thank you for your understanding.
◆The photo is an image.
◆Because the menu is seasonal, the contents and prices are subject to change without notice.
◆We may not be able to meet your request for seat selection.
◆If you would like a private room, a special menu will be provided. Please contact us separately.

[Information for customers using the sushi counter and teppanyaki]
We have a two-part system. Seats are replaced every 2 hours.
Part 1・・・ 5:30 PM entry - 7:30 PM exit
Part 2・・・ 7:45 PM entry - 9:45 PM exit

[Information on the business status of the hotel facilities] At
this resort, the safety and security of all customers and employees is our top priority, and we have partially changed the operation of the hotel facilities. We are here.
Please see [here] for the latest business status of each facility.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

Mga Course

＜　Side　＞
Herring Roe and Turnip Greens with Kelp
Okinawa Potato Potage
Onna Village Mozuku Seaweed Salad, Grated Yam, Okra
topped with Flying Fish Roe
Fish marinated in Spicy Vinegar Sauce
Black Beans dressed with Mashed Tofu

＜　Salad Bar　＞
Lettuce , Tomato, Okinawan Yellow Carrot, Okinawa Handama Spinach, Sea Grapes
Tankan Mandarin Dressing, Sesame Dressing, Onion Dressing

＜　Hot Dish　＞
Red Snow Crab Steamed Egg Custard
Simmered Locally-caught Mibai Grouper, Okinawa Thick Fried Tofu
Chicken and Chinese Cabbage Soy Milk Hot Pot
Mizuna, Japanese Radish, Shimeji Mushroom, Japanese Leek
Hot Udon Noodles, Japanese Soba Noodles
Fried Soybean Curd, Wakame Seaweed, Spring onions

＜　Teppan Section　＞
Steak, Okinawa Vegetables
Garlic Sauce, Grated Japanese Radish with Ponzu Sauce, Okinawa Red Salt

＜　Sushi Section　＞
Tuna, Shrimp, Diamond Squid, California Roll

＜　Tempura Booth　＞
Pumpkin, Purple Sweet Potato, Green Shiso Leaf, Shimeji Mushroom

Magbasa pa

CHURASHIMA

First
-Appetize-
‘Nigana’ Mashed Tofu Salad
Sea Grapes, Okinawan Orange ‘Tankan‘ Sauce

-Sashimi Dish-
Tuna, Diamond Squid, Locally-caught Mibai Grouper

Second
-Simmered Dish-
Simmered Queen Snapper and Chinese Cabbage with Grated Daikon Radish, Goya

- Grilled Dish-
Grilled Yambaru Agu Pork Belly with Koji
Okinawan Vegetables
-Fried Dish-
Red Snow Crab, Sweet Potato, Island Shallot
-Steamed Dish-
Agu Pork Steamed Egg Custard
-Rice & Soup-
Okinawan ‘Juicy’ Rice, Okinawan Miso Soup, Pickles

-Dessert-
Today's Dessert

Contents may change depending on the purchase situation.

If you have food allergies, please be sure to let the restaurant staff know before ordering food.

Magbasa pa

One dish <appetizer> boiled vegetables, grated yam, ume plum paste, Onna mozuku seaweed, vinegared miso paste with shikwasa seaweed <sashimi> tuna, Okinawan sea squirt, sea grapes

Ni-zen <nimono> simmered pork belly and Chinese cabbage, goya <alternate dish> Spanish mackerel with grated ponzu sauce, carrot, tempura of red snow crab, red sweet potato and radish tempura <chilled dish> soba noodles with green onion, wasabi and seaweed <meal> ancient red rice, red miso soup, pickles

Dessert Dessert of the day

The menu is subject to change depending on availability. Customers with food allergies must inform the restaurant staff before ordering food.

Magbasa pa

One dish <appetizer> boiled vegetables, grated yam, ume plum paste, Onna mozuku seaweed, vinegared miso paste with shikwasa seaweed <sashimi> tuna, meibai (local grouper), seika, sea grapes

San-zen (grilled on a ceramic plate) Agu pork loin, Onna vegetables (grated ponzu, wasabi and Yagachi salt)

San-no-zen <Replacement> Grated red mullet with grated ponzu sauce, Kinmi ginseng <Age dish> Red snow crab tempura, red sweet potato and Japanese radish tempura <Chilled dish> Soba noodles with green onion, wasabi and seaweed <Meal> Miebai rice, red miso soup and pickles

Dessert pineapple sherbet and seasonal fruits

The menu is subject to change depending on availability. Guests with food allergies must inform the restaurant staff prior to ordering food.

Magbasa pa

Appetizer Sesame Tofu, sauce with Soy Milk Skin, Wasabi

 Hamaguri Clam Clear Soup, Canola Flower

Sashimi> Fatty Tuna, Ise Spiny Lobster, Locally-caught Mibai Grouper, Sea Grapes

Abalone, Babmoo Shoots, Wakame Seaweed, Carrot, Sansho Pepper Leaf

 Okinawa Tiger Prawn, Mibai Grouper with Plum

Motobu Beef Steak, Onna Village Vegetables

Sushi Tuna, Salmon, Scallop, Pickled Ginger

Dessert Shizuoka Melon, Seasonal Fruits

The menu is subject to change depending on availability. Customers with food allergies must inform the restaurant staff before ordering.

Magbasa pa

Appetizer Sesame pudding, toji bean paste, wasabi

 Clam soup, rape blossoms

Sashimi> Tuna grated yam, meibai, sea grapes

Stewed beef, bamboo shoots, cherry carrot and sprouts

 Deep-fried sea bream, prawns and green bean paste

Yanbaru Kurobuta Agu pork loin, island vegetables from Onna Village (grated ponzu, wasabi and Yagachi salt)

Ryogi Mibai rice, red miso soup, pickles

Dessert Seasonal fruit and pistachio pudding

The menu is subject to change depending on availability. Customers with food allergies must inform the restaurant staff before ordering.

Magbasa pa

MANZA Course

<Onna Son's Delight>Chef's Selection of The Day 2kinds

<From the Ocean>Pan-Steamed Lobster (Half)

<Pan-fried Dish>Korean Pancake with Mozuku Seaweed,
Abalone and Scallops, House-made Seasonal Sauce

<Little Special>Sea Urchin Rolled in Wagyu Beef

<Palate Clenser>Pickled Onna Village Vegetables

<Main>Japanese Wagyu Beef Steak Filet(80g) or Sirloin(100g)

<Rice>Wagyu Beef Shabu-Shabu and Garlic Rice in Dashi Broth

<Dessert>Okinawa Brown Sugar Dorayaki

The menu contents will vary according to the day's stocks

Magbasa pa

SERAGAKI

<Onna Son's Delight>Chef’s Selection of The Day 2kinds

<Cold Appetizer>Onna Village Vegetable Salad with Grilled Agu Pork Bacon

<Pan-Fried Dish or From the Ocean>
Korean Pancake with Mozuku Seaweed, Abalone and Scallops, House-made Seasonal Sauce
Or Pan-Steamed Lobster (Half)

<Palate Cleanser>Pickled Onna Village Vegetables

<Main>Japanese Wagyu Beef Sirloin Steak (100g)
Change to Beef Filet (Add 1,800 yen)

<Rice>Wagyu Beef Shabu-Shabu and Garlic Rice in Dashi Broth

<Dessert>Okinawa Brown Sugar Dorayaki

The menu contents will vary according to the day's stocks

Magbasa pa

・Okinawan Tofu and Baby ‘Aigo’ Fish pickled in Salt
・Seasonal Cherry Anthias and Local White Fish Sashimi with Wasabi and Ponzu
・Japanese Eel and Kyoto Gion Oldest Sansho Pepper Sushi Roll
・Steamed Egg Custard
・Bonito Tataki
・Today’s Chef’s Special Recommendation Sushi
・Ryukyu Giant Clam Sashimi and Sea Grapes
・Sushi Roll of Pickled Bitter Melon and House-made Dried Gourd Shavings with Cucumber
・Taste of Local Octopus and Seasonal Firefly Squid Sashimi
・Seared Wild Fatty Tuna Sushi with Grated Japanese Radish Ponzu Sauce
・4 Pieces of Today’s Chef’s Selection Sushi
・House-made Simmered Conger Eel Sushi
・Okinawan Miso Soup
・Today’s Dessert

Magbasa pa

・Okinawan Tofu and Baby ‘Aigo’ Fish pickled in Salt
・Okinawan White Fish Sashimi with Wasabi and Ponzu Sauce
・Spring Red Sea Bream Temari Sushi
・Bonito Tataki
・Steamed Egg Custard
・Today’s Chef’s Special Recommendation Sushi
・Ryukyu Giant Clam Sashimi
・Sushi Roll of Pickled Bitter Melon and House-made Dried Gourd Shavings with Cucumber
・Okinawan Sea Grapes
・5 Pieces of Today’s Chef’s Selection Sushi
・House-made Simmered Conger Eel Sushi
・Okinawan Miso Soup
・Today’s Dessert

Magbasa pa

Enjoy activities unique to “Unkai” where you can learn directly from the sushi class Takumi using fresh Okinawan fish.・3 types of nigiri sushi (prefectural lean tuna, prefectural white meat bai, sushi shrimp) ・2 types of temari sushi (prefectural lean tuna, prefectural seiika) ・1 type of California roll (salmon, cucumber, avocado, salmon roe) Ingredients may change depending on the situation and season [Time required: 60 minutes] ・Sushi experience: about 40 minutes Unkai sushi chefs will teach you carefully ・Meal: about 20 minutes You can taste the sushi you made yourself

Magbasa pa

Mga Kahilingan

LayuninReq

Tanong 1 Req

Do you have any food allergies?
*If you have any allergies, please fill in the contents in the "request column" at the bottom.

NoneYes

Tanong 2

Do you have any food allergies?

Tanong 3 Req

Would you like a message plate? Please enter your desired message in about 15 characters.

Tanong 4 Req

Would you like a message plate? Please enter your desired message in about 15 characters.

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

EmailReq

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 8 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa restawran, hotel, IHG, at mga IHG subsidiary companies

Sa pagsumite ng form na ito, sumasang-ayon ka sa .

Mag-book sa Unkai - ANA InterContinental Manza Beach Resort

Availability

Mga Course

Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran