Grand Baobab（グランド バオバブ） 온라인 예약

"""Gourmet Food, Cozy Stories and Wine"" Opens 19th November

Did you know that all 3 restaurants of French no Mori drew their concepts from the magical world of ""The Little Prince""? This November, guests will have a chance to visit all three restaurants while enjoying an autumn feast accompanied by a wine menu inspired by the author of ""The Little Prince"".


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Hours
Lunch: 11:30 - 15:30 (Last admission 13:00)
Dinner: 17:30-21:30 (Last admission 19:00)
*Please call for same day / day before reservations.

Closed: Wednesdays"
12세 이하
5세 이하
藤井泰子ランチ＆ディナーコンサートVol.1 【オペラと映画とアモーレと】
藤井泰子ランチコンサート
藤井泰子ランチ＆ディナーコンサートVol.1 【オペラと映画とアモーレと】
¥ 7,000 (세금 포함)
オペラ歌手藤井泰子さんの歌声と美食＆美酒をお楽しみいただくスペシャルランチ＆ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。

【日時】
■6月17日（土）
Dinner：18:00～ 　¥12,000（マリアージュワイン3種付き）
■6月18日（日）
Lunch：12:00～　¥7,000（乾杯ドリンク付）
이용 조건
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
예약 가능 기간
6월 18일
식사
점심
자세히보기
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
¥ 10,000 (세금 포함)
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
이용 조건
３日前までにご予約ください。
예약 가능 기간
6월 1일 ~ 8월 31일
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
[Lunch] Auberge rainy day special treatment course (3800 yen / included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
[Lunch] Auberge rainy day special treatment course (3800 yen / included)
¥ 3,800 (세금 포함)
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
예약 가능 기간
2월 20일 ~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 8월 31일
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
[Lunch] Fleur course (3800 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
[Lunch] Fleur course (3800 yen/included)
¥ 3,800 (세금 포함)
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
예약 가능 기간
2월 20일 ~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
[Lunch] Feuille course (6,500 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
[Lunch] Feuille course (6,500 yen/included)
¥ 6,500 (세금 포함)
Amuse (a dish of Awajishima vegetables) Entrée (appetizer) Pasta (pasta) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Minardies (small sweets) Café *To use seasonal ingredients picked that day , the course content will change every day.
예약 가능 기간
2월 20일 ~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
¥ 10,000 (세금 포함)
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 10,000 ~)
예약 가능 기간
2월 20일 ~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
¥ 5,300 (세금 포함)
Our store includes the following: ◆Anniversary cake Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) + [Anniversary cake] Café We change every day.
예약 가능 기간
2월 20일 ~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
【ランチ】就職お祝いPlan
就職お祝いPlan
【ランチ】就職お祝いPlan
¥ 6,000 (세금 포함)
コース料理に加えて、2点の特典をご用意しております。
①乾杯のドリンク
②記念撮影した写真のイラスト記念ボードのプレゼント
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】卒業・入学お祝いPlan
¥ 6,000 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】定年退職お祝いPlan
¥ 6,000 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】長寿お祝いPlan
¥ 6,000 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】成人お祝いPlan
¥ 6,000 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
자세히보기
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】結納顔合わせ Plan
¥ 11,000 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 17일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
점심
주문 수량 제한
4 ~
자세히보기
藤井泰子ランチ＆ディナーコンサートVol.1
藤井泰子ディナーコンサート
藤井泰子ランチ＆ディナーコンサートVol.1
¥ 12,000 (세금 포함)
オペラ歌手藤井泰子さんの歌声と美食＆美酒をお楽しみいただくスペシャルランチ＆ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。

【日時】
■6月17日（土）
Dinner：18:00～ 　¥12,000（マリアージュワイン3種付き）
■6月18日（日）
Lunch：12:00～　¥7,000（乾杯ドリンク付）
이용 조건
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
예약 가능 기간
6월 17일
식사
저녁
자세히보기
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
¥ 15,000 (세금 포함)
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
이용 조건
３日前までにご予約ください。
예약 가능 기간
6월 1일 ~ 6월 16일, 6월 18일 ~ 8월 31일
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!

Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
¥ 7,800 (세금 포함)
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish）
Viande (Meat Dish）
Dessert
Minardies（Bite-sized Dessert）
Café (Coffee or Tea)

*The above course set daily depending on the seasonal ingredients picked that day.

Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
예약 가능 기간
2월 20일 ~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
[Dinner] Feuille course (12,000 yen included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
[Dinner] Feuille course (12,000 yen included)
¥ 12,000 (세금 포함)
Amuser (a dish of Awajishima vegetables) Entrée (1 appetizer) Douzième (2 appetizers) troisième (3 appetizers) Pasta Poisson (fish dish) Viande (meat dish) Avant Dessert (1 dessert dish) Dessert (2 types of desserts) Minardies Café *Courses change daily to use seasonal ingredients picked that day.
예약 가능 기간
2월 20일 ~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
[Reservation required for dinner] Baobab course (from 15,000 yen)
¥ 15,000 (세금 포함)
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 15,000 ~)
예약 가능 기간
2월 20일 ~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
¥ 10,800 (세금 포함)
Our store includes the following: Anniversary cake + bouquet Amuser (A dish of Awajishima vegetables) Entrée (appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) + [Anniversary cake] [Bouquet] Minardies (small sweets) Café * Picked on the day In order to use fresh seasonal ingredients, the course content changes daily.
예약 가능 기간
2021년 12월 27일 ~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】就職お祝いPlan
¥ 9,500 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】定年退職お祝いPlan
¥ 9,500 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】卒業・入学お祝いPlan
¥ 9,500 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】長寿お祝いPlan
¥ 9,500 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】成人お祝いPlan
¥ 9,500 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】結納顔合わせ Plan
¥ 14,000 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 18일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
4 ~
자세히보기
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
Restaurant Propose Plan
¥ 34,000 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~ 1
자세히보기
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
Vow Renewal Plan
¥ 73,000 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~ 1
자세히보기
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
Happy Wedding Plan
¥ 14,000 (세금 포함)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
예약 가능 기간
~ 5월 27일, 5월 29일 ~ 6월 16일, 6월 19일 ~ 9월 22일, 9월 24일 ~
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
주문 수량 제한
1 ~ 1
자세히보기
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
¥ 15,000 (세금 포함)
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
이용 조건
３日前までにご予約ください。
예약 가능 기간
6월 1일 ~ 8월 31일
요일
월, 화, 목, 금, 토, 일, 휴일
식사
저녁
자세히보기

요청

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