(1) Information Regarding Reservations
▶Even if seats are not available at the time, we may still be able to accept your reservation, so please inquire by phone.
▶If you have any food allergies, please indicate them in the request field. </red>
▶A 12% service charge will be added to your food and beverage bill throughout the day.
▶Private rooms with sunken tables are available for 4-7 people (with teppanyaki grill) and 2 people (without teppanyaki grill).
▶An additional charge will apply for private rooms with teppanyaki grills throughout the day.
[Private Room (4 or more people)]: 3,300 yen
▶Regarding Children
After 17:00, all seats are reserved for junior high school students and older.
Children under junior high school age are only available in private rooms during lunchtime.

▶If you would like a chocolate message for a celebration or other occasion added to your dessert, please let us know in the request field (approximately 20 characters).

(2) Request to Customers
▶If there are any questions regarding your reservation, we will contact you via the email address or phone number you registered.

*Please ensure that you can receive emails from "@imahan.com".

▶Please be sure to read the "Cancellation Policy" before making a reservation.

TableCheck Pay (formerly Contactless Payment) is a new contactless payment service specifically for restaurants that allows customers to simply enter their credit card information when making a reservation, eliminating the need to pay at the counter. If you wish to do so, please select TableCheck Pay when making your reservation and enter your credit card information. If you would like to pay by cash or credit card at the store, please select "I would like to pay in person, such as by cash."

(Note) Orders placed after visiting the store may be delayed during busy periods. Spiny lobster and abalone may not be available depending on the stocking situation. If you wish to use it, please write the desired number in the request column.

It is possible to change the grilled dish of the course to <lobster> by reservation only.
If you change the dish, we will serve red miso soup with lobster at the time of your meal, so please enjoy it.

This is a course where you can choose two carefully selected special beef steaks and foie gras or grilled seafood. The amount varies depending on the type of meat. Please choose from the items below. * Currently, the arrival of foie gras is unstable. Please contact us if you are interested.

Grilled dish can be changed to <abalone> for an additional charge of 7,700 yen (tax included).
Live Ezo Abalone Grilled(200g)
※Only by reservation

Grilled dish can be changed to <lobster> for an additional charge of 7,700 yen (tax included).
If you choose to have the lobster, you will be served red miso soup with the lobster at the end of the meal.
※Only by reservation

For an additional ¥7,700 (tax included), you can change the grilled dish in the course to abalone.

This is a live grilled black abalone from Yamaguchi Prefecture.

For an additional 7700 yen (tax included), the grilled dish can be changed to <lobster>.
If you choose to have the lobster, you will be served red miso soup with the lobster at the end of the meal.
※Only by reservation