For gluten free guests, please note that all of our course menus contain some form of gluten (dashi, soy sauce, wheat, etc.). If you would like to request a gluten free course, there is a vegetarian course available for 10,800 yen (per person). For those guests who would like to incorporate fish or meat into this course, please let us know upon reservation. We will formulate a special menu according to your dietary needs.