【Menu】
· Christmas appetizer platter
(Coffee-rubbed beef with cocoa nib sauce / Jellied apple juice from Shinshu Tateshina Farm and pickled bonito / Grilled scallops with special beef tongue oil / Rice croquettes with truffle salsa / Shrimp toast topped with five-colored rice crackers / Ontario duck in whiskey sauce)
· Roast Peking duck served with a tart gratin made from pesticide-free pumpkin from Komazato Tokunaga Farm in Chitose City
· Baked Shinshu salmon wrapped in pastry
· Kyoto beef fillet in red wine sauce
· Black fried rice with XO sauce, garnished with caviar
· Coffee-flavored almond tofu with jasmine tea brûlée

【Menu】
• Christmas appetizers
(Coffee-rubbed meat with cocoa nib sauce / Jelly made from grated apples from Shinshu Tateshina Farm and escabeche of boneless monkfish / Grilled scallops with special beef tongue oil / Rice croquettes flavored with truffle salsa / Shrimp toast topped with colorful rice crackers / Omi duck in whiskey sauce)
• Roast Peking duck served with tarte tatin made from pesticide-free pumpkins from Komazato Tokunaga Farm in Chitose City
• Baked pie filled with Shinshu salmon
• Kyoto beef fillet in red wine sauce
• Black fried rice with XO sauce, topped with caviar
• Coffee-flavored almond pudding with jasmine tea brûlée

【Menu】
· Christmas appetizer platter
(Coffee-rubbed beef with cocoa nib sauce / Jellied apple juice from Shinshu Tateshina Farm and pickled bonito / Grilled scallops with special beef tongue oil / Rice croquettes with truffle salsa / Shrimp toast topped with five-colored rice crackers / Ontario duck in whiskey sauce)
· Roast Peking duck served with a tart gratin made from pesticide-free pumpkin from Komazato Tokunaga Farm in Chitose City
· Baked Shinshu salmon wrapped in pastry
· Kyoto beef fillet in red wine sauce
· Black fried rice with XO sauce, garnished with caviar
· Coffee-flavored almond tofu with jasmine tea brûlée

【Menu】
• Christmas appetizers
(Coffee-rubbed meat with cocoa nib sauce / Jelly made from grated apples from Shinshu Tateshina Farm and escabeche of boneless monkfish / Grilled scallops with special beef tongue oil / Rice croquettes flavored with truffle salsa / Shrimp toast topped with colorful rice crackers / Omi duck in whiskey sauce)
• Roast Peking duck served with tarte tatin made from pesticide-free pumpkins from Komazato Tokunaga Farm in Chitose City
• Baked pie filled with Shinshu salmon
• Kyoto beef fillet in red wine sauce
• Black fried rice with XO sauce, topped with caviar
• Coffee-flavored almond pudding with jasmine tea brûlée

[Sample Menu (September 3 – November 30)]
・China Shadow’s seasonal assortment of appetizers
・Roast Peking duck prepared tableside
・Assortment of four homemade dim sum varieties
・Shinshu salmon and scallops baked in pastry, served with mushroom sauce
・Today’s fresh fish steamed dish from Okinawa, served alongside chawanmushi
・Hokkaido Chitose Wagyu sirloin roast – carved tableside
・Seafood fried rice with lighthouse clams shipped directly from Mise Fishing Port, Hokkaido, and Ohotsk sauce
・Selection of three China Shadow desserts

[Sample Menu (Sept 17–Oct 31)]
• Smoked salmon with wasabi purée / Tomato mousse / Mini pie with Shinshu French duck / Puff pastry-wrapped shrimp with red pepper sauce / Shrimp toast with cocoa sprinkle powder / Amagasaki caviar with Boursin cheese
• Baked spiny lobster wrapped in pastry with mushroom sauce
• Lobster bouillabaisse with saffron-chili sauce
• Beef stew made with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose, served with milk bread
• Soup with Hidaka kelp and lighthouse snails from Misen Port, Hokkaido, plus rice noodles
• Almond jelly with Shine Muscat jelly

【Sample Menu (Nov 1 – Dec 25)】
• Steamed Shanghai crab whole, flavored with Shaoxing wine, served with assorted appetizers
• Assorted dim sum featuring Shanghai crab
• Stir-fried fresh surf clams and long-legged shrimp from Mukawa Fishing Port, served with homemade Shanghai crab sauce
• “Sujiara” fish from Okinawa, fried tofu, and vegetables simmered in Shanghai crab miso
~Please select your preferred main dish~
• Black Wagyu sirloin steak with soybean paste sauce
or
• Black Wagyu fillet with soybean paste sauce (additional charge: ¥1,320)
• Fried rice topped with Shanghai crab miso sauce and Hokkaido abalone
• Almond jelly served with autumn fruits

[Sample Menu (Sept 3 – Nov 30)]
· Assorted appetizers featuring various ingredients
Please select two dishes from the options below:
　· XO sauce stir-fry with northern scallops delivered directly from Mukawa Fishing Port
　· Assortment of four types of dim sum for the day
　· Champagne-steamed autumn salmon from Misaki Fishing Port, served with mushroom sauce
　· Angel shrimp in chili sauce
　· Shanghai meatballs simmered in Shanghai crab miso sauce
　· Steamed scallops from Mukawa Fishing Port, flavored with green onions and ginger
――――――――――――――――――――――――――――――――
Please select your preferred main dish:
· Chitose Wagyu sirloin with soy bean sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City
or
· Chitose Wagyu filet with soy bean sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City (+¥1,650)
――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
· Seafood fried rice with lighthouse clams from Misaki Fishing Port in Hokkaido and Ohotsk soy sauce
or
· Light broth soba noodles with Hidaka kelp and lighthouse clams from Misaki, Hokkaido (+¥880)
· Almond tofu and Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings with chestnuts

【Sample Menu (Sept 3 – Nov 30)】
· Assorted appetizers featuring a variety of ingredients
Please select two dishes from the options below:
　· XO sauce stir-fry with Hokkigai clams, delivered directly from Mukawa Fishing Port
　· Assortment of four types of today’s dim sum
　· Champagne-steamed autumn salmon from Misaki Fishing Port, served with mushroom sauce
　· Angel shrimp in chili sauce
　· Shanghai meatballs simmered in Shanghai crab miso sauce
　· Steamed scallops from Mukawa Fishing Port, flavored with green onions and ginger
――――――――――――――――――――――――――――――――
Please select your preferred main course:
· Chitose Wagyu sirloin with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komizato, Chitose City
or
· Chitose Wagyu fillet with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komizato, Chitose City (+¥1,650)
――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
· Seafood fried rice with lighthouse snails from Misaki Fishing Port and Ohotsk soy sauce
or
· Light broth noodles with Hidaka kelp and lighthouse snails from Hidaka, Hokkaido (+¥880)
· Almond jelly with Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings with chestnuts

【All-you-can-drink】2-hour limit (last order 30 minutes prior to closing)
· Champagne: Télmon Réserve Brut
“In the Name of Mother Nature”—a pioneering Champagne house embodying sustainability principles.
· Highball
· Dragon Highball
· Four varieties of Hōōbita fruit liqueurs
“Hōōbita” is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai ginjo sake.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
· Red and white wine
· Beer, Shaoxing wine
· Various soft drinks

【Sample Menu (9/3–11/30)】
· Tomato juice with amazake
· Assorted appetizers showcasing Cantonese culinary traditions
· 4 kinds of dim sum served in China Shado style
· Abalone in chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
· Black Wagyu sirloin with original sauce
or
· Black Wagyu fillet with original sauce (additional charge: ¥1,320)
or
· Angel shrimp in chili sauce
or
· Steamed whole scallops delivered directly from Makkari Fishing Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
· Seafood fried rice with lighthouse clams delivered directly from Sanseki Fishing Port in Hokkaido and Ohotsk soy sauce
or
· China Shado’s special “Malatang” (additional charge: ¥880)
· Original almond jelly

【All-you-can-drink】2-hour limit (last order 30 minutes prior to closing)
· Sparkling wine
· 4 varieties of Hōōbiten fruit liqueurs
“Hōōbiten” is a popular Japanese sake; these are fruit-flavored liqueurs made using junmai sake as a base.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
· Red and white wine
· Beer, Shaoxing wine
· Various soft drinks

[Sample Menu (September 3 – November 30)]
・Tomato juice with amazake
・Assorted appetizers showcasing Cantonese culinary traditions
・4 kinds of Chinese-style dim sum assorted
・Abalone in chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
・Wagyu sirloin with original sauce
or
・Wagyu fillet with original sauce (additional charge: ¥1,320)
or
・Angel shrimp in chili sauce
or
・Steamed whole scallops directly shipped from Abashiri Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
・Seafood fried rice with lighthouse clams directly shipped from Sanseki Port, Hokkaido, and Ohotsk soy sauce
or
・China Shadow’s special “Malatang” (additional charge: ¥880)
・Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
・Champagne: Telson Réserve Brut
“In the Name of Mother Nature” – embodying sustainability, Telson is one of Champagne’s most innovative houses.
・Highball
・Dragon Highball
・Four varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
・Red and white wine
・Beer, Shaoxing wine
・Various soft drinks

[Sample Menu (9/3–11/30)]
· Tomato juice with amazake
· Assorted appetizers showcasing Cantonese culinary traditions
· 4 kinds of dim sum served in China Shado style
· Oven-roasted Peking duck
· Abalone in chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
· Black Wagyu sirloin with original sauce
or
· Black Wagyu fillet with original sauce (additional fee: ¥1,320)
or
· Angel shrimp in chili sauce
or
· Steamed whole scallops delivered directly from Mukawa Port, flavored with green onions and ginger (additional fee: ¥1,210)
~Please select your preferred rice dish~
· Seafood fried rice with lighthouse clams delivered from Sanseki Port in Hokkaido and Ohotsk soy sauce
or
· China Shado’s special “Malatang” (additional fee: ¥880)
· Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
· Champagne: Télmon Réserve Brut
Télmon is an innovative champagne house embodying sustainability under the motto “In the Name of Mother Nature.”
· Highball
· Dragon Highball
· 4 varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
· Red and white wine
· Beer, Shaoxing wine
· Various soft drinks

【Sample Menu (September 3 – November 30)】
· Creative sushi featuring Hokkaido Misaki Harbor lamp snails, served with Okhotsk sauce / Belde Brille and sweet potato jelly / Daikon cake in takoyaki style / Chinese burger / Fried bread with shrimp, using Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
· Abalone with chestnut cream sauce, served with milk bread
or
· Black Wagyu sirloin in a spring roll style, with original sauce
· 4 types of steamed dim sum of your choice*
· 4 types of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hokkaido Hidaka kelp and salmon, scented with perilla leaves
or
· China Shadow’s special “Malatang Noodles” (additional fee: 550 yen)
· 4 types of desserts (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame balls with chestnuts, tapioca with chestnuts in coconut milk)
――――――――――――――――――――――――――――――――
*Steamed dim sum options (please choose 4 varieties you prefer.)
- Shrimp dumplings served with Hokkaido Hidaka kelp and sansho pepper pickles
- Crystal-wrapped seafood dumplings with abalone
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root steamed dumplings with truffle aroma
- Siu mai topped with Okhotsk sauce
- Fresh fish from Okinawa steamed with scallions and ginger
- Chinese chewy crepe-wrapped steamed dumplings
- Chicken and sausage wrapped in lotus leaves
- Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 varieties you prefer.)
- Autumn salmon and mushroom spring rolls
- Lamb and cheese pie with black pepper flavor
- Squid balls with spicy garlic
- Spicy stir-fried boiled dumplings
- Grilled manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce
- Crispy lettuce stir-fried with oyster sauce
- Beef braised in barbecue sauce inside a cocotte pot
- Daikon cake with XO sauce flavor
- Crispy fried mochi
――――――――――――――――――――――――――――――――

[Sample Menu (Sept 17–Oct 31)]
• Smoked salmon with wasabi, tomato mousse, mini pie with Shinshu French duck, shrimp toast with cocoa sprinkle powder, Azumino caviar with Boursin cheese
• Bouillabaisse with angel shrimp and saffron chili sauce
• Beef stew made with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose, served with milk bread
• Soup with Hidaka kelp and lighthouse clams from Mise Fishing Port, Hokkaido, along with rice noodles
• Almond jelly with Shine Muscat jelly

[Sample Menu (Nov 1 – Dec 25)]
• Assorted dim sum with Shanghai crab
• Hot tofu topped with Shanghai crab sauce
• Stir-fried shrimp and cuttlefish, served with homemade Shanghai crab sauce
• Large meatballs simmered in Shanghai crab miso sauce
• Fried rice topped with Shanghai crab miso sauce
• Almond jelly served with autumn fruits

[Sample Menu (9/3–11/30)]
・Tomato juice with amazake
・Assorted Cantonese appetizers
・Assortment of three dim sum items prepared in China Shadow style
・Stir-fried shrimp and cuttlefish in XO sauce
・Please select your preferred main dish:
　Chinjao rosu made with Wagyu beef
　or
　Abalone with chestnut cream sauce, served with milk bread
・Please select your preferred rice dish:
　Seafood fried rice featuring lighthouse clams directly shipped from Mutsu Port, Hokkaido, and Ohotsk soy sauce
　or
　Black sesame dan-dan noodles baked in a cocotte pot (additional charge: 550 yen)
・China Shadow’s special almond tofu

**[Menu Example (September 3 – November 30)]**
• Creative sushi featuring Hokkaido Misaki Harbor’s turban shells, served with Okhotsk sauce / Beld Brie and sweet potato jelly / Daikon cakes styled like takoyaki / China Shadow’s Chinese burger / Fried bread with shrimp, flavored with Okinawan brown sugar and cocoa powder
• Abalone in chestnut cream sauce, served with milk bread
• 3 kinds of steamed dim sum of your choice*
• 3 kinds of fried dim sum of your choice*
~Please select one rice dish~
• Fried rice with Hidaka kelp from Hokkaido’s Misaki region and autumn salmon, flavored with shiso leaves
or
• China Shadow’s special “Malatang Noodles” (additional fee: 550 yen)
• 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame balls with chestnuts, tapioca with chestnuts in coconut milk)
———————————————————————
*Steamed dim sum options (please choose 3 of your preference):
– Shrimp dumplings served with Hidaka kelp and Japanese pepper pickles from Hokkaido’s Misaki region
– Crystal dumplings filled with abalone and seafood
– Xiao long bao drizzled with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Beef and lotus root steamed dumplings with truffle aroma
– Gyoza topped with Okhotsk sauce

*Fried dim sum options (please choose 3 of your preference):
– Autumn salmon and mushroom spring rolls
– Lamb and cheese pie with black pepper
– Squid balls with spicy garlic
– Spicy stir-fried water dumplings
– Grilled manju filled with mustard greens
– Fried shrimp gyoza with fruit-infused mayonnaise sauce

[Sample Menu (June 4 – September 2)]
・China Shadow’s special seasonal assorted appetizers
・Roasted Peking duck served tableside
・Assorted four homemade dim sum varieties
・Lobster wrapped in kataifi, served with tart gratin
・Today’s fresh fish steamed dish, shipped directly from Okinawa
・Yamagata Prefecture’s Mogami beef sirloin roast – carved tableside
・Jade cold noodles with Kishu Nankao plums; yuzu and sesame flavored
・Five kinds of China Shadow dessert selection

[Sample Menu (September 3 – November 30)]
・China Shadow’s special seasonal assorted appetizers
・Roasted Peking duck served tableside
・Assorted four homemade dim sum varieties
・Shinshu salmon and scallops baked in pastry, with mushroom sauce
・Today’s fresh fish steamed dish from Okinawa, served with chawanmushi
・Hokkaido Chitose Wagyu sirloin roast – carved tableside
・Seafood fried rice with lighthouse clams from Misen Port, Hokkaido, and Ohotsk sauce
・Three kinds of China Shadow dessert selection

[Sample Menu (Sept 17–Oct 31)]
• Smoked salmon with wasabi, tomato mousse, mini pie with Shinshu French duck, shrimp wrapped in kataifi dough with red pepper sauce, shrimp toast with cocoa sprinkle powder, Azumino caviar with Boursin cheese
• Baked spiny lobster from Okinawa wrapped in pastry, served with mushroom sauce
• Lobster bouillabaisse with saffron-chili sauce
• Beef stew made with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose, served with milk bread
• Soup with Hidaka kelp and lighthouse snails from Misaki Port, Hokkaido, along with rice
• Almond tofu and Shine Muscat jelly

[Sample Menu (November 1st - December 25th)]
* Steamed whole Shanghai crab with Shaoxing wine and a small appetizer
* Assorted dim sum with Shanghai crab
* Stir-fried fresh surf clams and langoustines directly from Mukawa Fishing Port, served with homemade Shanghai crab sauce
* Braised Okinawan "Sujiara" (a type of grouper), fried tofu, and vegetables in Shanghai crab miso
~Choose your main dish~
* Japanese Black Wagyu sirloin with soy sauce and bean sauce
or
* Japanese Black Wagyu fillet with soy sauce and bean sauce (additional charge ¥1,320)
* Fried rice with Shanghai crab miso sauce and Ezo abalone
* Almond tofu with autumn fruits

[Sample Menu (Sept 3 – Nov 30)]
· Assorted appetizers featuring various ingredients
Please select two dishes from the options below:
　· XO sauce stir-fry with northern scallops delivered directly from Mukawa Fishing Port
　· Assortment of four types of dim sum for the day
　· Steamed autumn salmon from Misaki Fishing Port with mushroom sauce
　· Angel shrimp in chili sauce
　· Shanghai meatballs simmered in Shanghai crab miso sauce
　· Steamed scallops from Mukawa Fishing Port with scallions and ginger

――――――――――――――――――――――――――――――――
Please select your preferred main dish:
· Chitose Wagyu sirloin with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City
or
· Chitose Wagyu filet with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City (+¥1,650)

――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
· Seafood fried rice with lighthouse snails from Hokkaido’s Misaki Fishing Port and Ohotsk soy sauce
or
· Light broth udon with Hidaka kelp and lighthouse snails from Hokkaido’s Hidaka-Misaki region (+¥880)
· Almond tofu and Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings with chestnuts

[Sample Menu (Sept 3 – Nov 30)]
· Assorted appetizers featuring a variety of ingredients
Please select two dishes from the options below:
　· XO sauce stir-fry with Hokkigai clams, delivered directly from Mukawa Fishing Port
　· Assortment of four types of today’s dim sum
　· Champagne-steamed autumn salmon from Misaki Fishing Port, served with mushroom sauce
　· Angel shrimp in chili sauce
　· Shanghai meatballs simmered in Shanghai crab miso sauce
　· Steamed scallops from Mukawa Fishing Port, flavored with green onions and ginger
――――――――――――――――――――――――――――――――
Please select your preferred main course:
· Chitose Wagyu sirloin with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City
or
· Chitose Wagyu fillet with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City (+¥1,650)
――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
· Seafood fried rice with lighthouse snails from Misaki Fishing Port and Ohotsk soy sauce
or
· Light broth udon with Hidaka kelp and lighthouse snails from Misaki, Hokkaido (+¥880)
· Almond jelly with Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings with chestnuts

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
· Champagne: Télémon Réserve Brut
“In the Name of Mother Nature” – a pioneering Champagne house embodying sustainability principles.
· Highball
· Dragon Highball
· Four varieties of Hōōbita fruit liqueurs
“Hōōbita” is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai daiginjo.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
· Red and white wine
· Beer, Shaoxing wine
· Various soft drinks

[Sample Menu (9/3–11/30)]
・Tomato juice with amazake
・Assorted appetizers showcasing Cantonese culinary traditions
・4 kinds of dim sum served in China Shado style
・Abalone in chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
・Wagyu ribeye with original sauce
or
・Wagyu tenderloin with original sauce (additional charge: ¥1,320)
or
・Angel shrimp in chili sauce
or
・Steamed whole scallops directly shipped from Makkari Fishing Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
・Seafood fried rice with lighthouse clams shipped directly from Sanseki Fishing Port in Hokkaido and Ohotsk soy sauce
or
・China Shado’s special “Malatang” (additional charge: ¥880)
・Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
・Sparkling wine
・4 varieties of Hōō Biden fruit liqueurs
“Hōō Biden” is a popular Japanese sake brand; these are fruit-flavored liqueurs made using junmai sake as a base.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・Red and white wines
・Beer, Shaoxing wine
・Various soft drinks

[Sample Menu (September 3 – November 30)]
・Tomato juice with sweet rice wine
・Assorted appetizers celebrating Cantonese culinary traditions
・4 kinds of Chinese-style dim sum
・Abalone in chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
・Wagyu sirloin with original sauce
or
・Wagyu fillet with original sauce (additional charge: ¥1,320)
or
・Angel shrimp in chili sauce
or
・Steamed whole scallops directly shipped from Makkari Fishing Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred side dish~
・Seafood fried rice with lighthouse clams from Misen Fishing Port in Hokkaido and Ohotsku soy sauce
or
・China Shado’s special “Malatang” (additional charge: ¥880)
・Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
・Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – embodying sustainability,
Télmon is an innovative pioneer among Champagne houses.
・Highball
・Dragon Highball
・4 varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
・Red and white wine
・Beer, Shaoxing wine
・Various soft drinks

[Sample Menu (9/3–11/30)]
· Tomato juice with amazake
· Assorted appetizers celebrating Cantonese culinary traditions
· 4 kinds of dim sum served in China Shado style
· Oven-roasted Peking duck
· Abalone in chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
· Wagyu sirloin with original sauce
or
· Wagyu fillet with original sauce (additional charge: ¥1,320)
or
· Angel shrimp in chili sauce
or
· Steamed whole scallops delivered directly from Mukawa Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
· Seafood fried rice with lighthouse clams from Sanseki Port, Hokkaido, and Ohotsk soy sauce
or
· China Shado’s special “Malatang” (additional charge: ¥880)
· Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
· Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – embodying sustainability, Télmon is one of Champagne’s most innovative houses.
· Highball
· Dragon Highball
· 4 varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made using junmai sake as a base.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
· Red and white wine
· Beer, Shaoxing wine
· Various soft drinks

[Sample Menu (Sept 17–Oct 31)]
• Smoked salmon with wasabi purée / Tomato mousse / Mini pie with Shinshu French duck / Shrimp toast with cocoa sprinkle powder / Azumino caviar with Boursin cheese
• Bouillabaisse with angel shrimp and saffron chili sauce
• Beef stew made with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose, served with milk bread
• Soup with Hidaka kelp and lighthouse clams from Misaki Fishing Port, Hokkaido, along with rice noodles
• Almond tofu and muscat jelly

[Sample Menu (Nov 1 – Dec 25)]
• Assorted dim sum with Shanghai crab
• Hot tofu topped with Shanghai crab sauce
• Stir-fried shrimp and cuttlefish, served with homemade Shanghai crab sauce
• Large meatballs simmered in Shanghai crab miso sauce
• Fried rice topped with Shanghai crab miso sauce
• Almond jelly served with autumn fruits

[Sample Menu (9/3–11/30)]
· Tomato juice with sweet rice wine
· Assorted Cantonese appetizers
· Three kinds of dim sum prepared in China Shadow style
· Stir-fried shrimp and cuttlefish in XO sauce
· Please select your preferred main dish:
　Chinjao rosu made with Wagyu beef
　or
　Abalone with chestnut cream sauce, served with milk bread
· Please select your preferred rice dish:
　Seafood fried rice featuring lighthouse clams delivered directly from Sanseki Port in Hokkaido and Ohotsk soy sauce
　or
　Black sesame dan-dan noodles baked in a cocotte pot (additional charge: 550 yen)
· China Shadow’s special almond jelly

**[Menu Example (September 3 – November 30)]**
• Creative sushi featuring Hokkaido Misaki Harbor lamp snails, served with Okhotsk sauce / Beld Brie and sweet potato jelly / Daikon cakes cooked like takoyaki / Chinese burger / Fried bread stuffed with shrimp, seasoned with Okinawan brown sugar and cocoa powder
• Abalone served with chestnut cream sauce, accompanied by milk bread
• 3 kinds of steamed dim sum of your choice*
• 3 kinds of fried dim sum of your choice*
~Please select one rice dish of your preference~
• Fried rice with Hidaka kelp from Hokkaido’s Misaki region and autumn salmon, flavored with perilla leaves
or
• China Shadow’s Special “Malatang Noodles” (additional charge: 550 yen)
• 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame balls filled with chestnuts, tapioca with chestnuts in coconut milk)
———————————————————————————————
*Steamed dim sum options (please choose 3 of your preference.)
– Shrimp dumplings served with Hidaka kelp and Japanese pepper pickles from Hokkaido’s Misaki region
– Crystal dumplings filled with abalone and seafood
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Steamed dumplings with beef and lotus root, infused with truffle aroma
– Gyoza topped with Okhotsk sauce

*Fried dim sum options (please choose 3 of your preference.)
– Autumn salmon and mushroom spring rolls
– Lamb and cheese pie seasoned with black pepper
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Grilled manju filled with mustard greens
– Fried shrimp gyoza served with fruit-infused mayonnaise sauce

【Sample Menu (June 4th - September 30th)】
~Please choose one noodle dish of your choice.~
・China Shadow's Special Jade Cold Noodles
or
・China Shadow's Special Mala Tang (for boosting your luck)
・Today's Dim Sum

Additional charge: 550 yen
・China Shadow's Special Fried Rice

■Choose one drink from the following:

・Coca-Cola
・Ginger Ale
・Iced Oolong Tea
・Iced Jasmine Tea

[Sample menu (Oct 1–Nov 30)]
~Please select one type of noodles you prefer.~
・Hidaka Kombu and Lighthouse Whelk Clear Broth Noodles made with Hidaka Kombu from Sanseki, Hokkaido
or
・China Shadow “Malatang”
・Today’s dim sum

Additional charge: 550 yen
・China Shadow Special Fried Rice

[Sample Menu]
• Roast Chicken Salad
• Soup
• Special Main Dish
• Daily Main Dish
Please choose one item from the <Daily Menu> below.
<Example Daily Menu>
• Shrimp in Chili Sauce
• Beef and Mushroom Stir-fry with Fermented Black Beans
• Twice-Cooked Pork
*Menu items may change depending on the season.

• Special Fried Rice or Light Noodle Soup
• Dessert

[Sample Menu (Sept 17–Oct 31)]
• Smoked salmon with wasabi, tomato mousse, mini pie with Shinshu French duck, shrimp toast with cocoa sprinkle powder, Azumino caviar with Boursin cheese
• Seafood bouillabaisse with angel shrimp and saffron chili sauce
• Beef stew made with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose, served with milk bread
• Soup with Hokkaido Sanseki harbor kelp and lighthouse clams, along with rice noodles
• Almond tofu and Shine Muscat jelly

【 Menu (Nov 1 – Dec 25)】
• Assorted dim sum with Shanghai crab
• Hot tofu topped with Shanghai crab sauce
• Stir-fried shrimp and cuttlefish, served with homemade Shanghai crab sauce
• Large meatballs simmered in Shanghai crab miso sauce
• Fried rice topped with Shanghai crab miso sauce
• Almond jelly served with autumn fruits

[Sample Menu (9/3–11/30)]
・Tomato juice with sweet rice wine
・Assorted Cantonese appetizers
・Assortment of three dim sum items prepared in China Shadow style
・Stir-fried shrimp and cuttlefish in XO sauce
・Please select your preferred main dish:
　Chinjao rosu made with Japanese Black beef
　or
　Abalone with chestnut cream sauce, served with milk bread
・Please select your preferred rice dish:
　Seafood fried rice featuring lighthouse clams shipped directly from Sanseki Port in Hokkaido and Ohotsk soy sauce
　or
　Black sesame dan-dan noodles baked in a cocotte pot (additional fee: 550 yen)
・China Shadow’s special almond tofu

【Sample Menu】
· Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
· Abalone in chestnut cream sauce, served with milk bread
· 3 kinds of steamed dim sum of your choice*
· 3 kinds of fried dim sum of your choice*

~Please select one rice dish~
· Fried rice with Hidaka kelp and chum salmon from Misaki, Hokkaido; scented with shiso leaves
or
· China Shadow’s special “Mala Tanmen” (additional charge: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————
*Steamed dim sum selection (please choose 3 of your preference.)
- Shrimp dumplings, served with relish made from Hidaka kelp and sansho pepper from Misaki, Hokkaido
- Crystal parcels filled with abalone and seafood
- Xiao long bao, drizzled with Shanghai crab miso sauce
- Steamed pork belly and thick fried tofu in fermented black bean sauce
- Steamed beef and lotus root dumplings, scented with truffle
- Siu mai topped with Okhotsk sauce

*Fried dim sum selection (please choose 3 of your preference.)
- Spring rolls with chum salmon and mushrooms
- Pepper-flavored pie with lamb and cheese
- Squid balls with spicy garlic sauce
- Stir-fried boiled dumplings with a spicy kick
- Grilled mantou stuffed with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

2-hour free flow of Chinese teas and soft drinks (last order is 30 minutes before closing)

[Chinese Teas] Original blend tea, Long Feng Yin Cha, Tekkannon, Houkou Touchou Oolong Cha, Marikouhen, Chinnempu Ar Tea
[Soft Drinks] Iced jasmine tea, Iced oolong tea, Orange juice, Grapefruit juice, Coca-Cola, Ginger ale

[Sample Menu]
• Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly made from Belle de Brillet and sweet potatoes / Daikon cake in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
• Abalone in chestnut cream sauce, served with milk bread
• 3 kinds of steamed dim sum of your choice*
• 3 kinds of fried dim sum of your choice*
~Please select one rice dish~
• Fried rice with Hokkaido Hidaka kelp and salmon from Hidaka, garnished with shiso leaves
or
• China Shadow’s special “Malatang Ramen” (additional charge: 550 yen)
• 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum options (please choose 3 favorites.)
- Shrimp dumplings served with kelp and sansho pepper relish from Hokkaido’s Hidaka region
- Seafood crystal buns with abalone
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root dumplings with truffle aroma
- Siu mai drizzled with Okhotsk sauce

*Fried dim sum options (please choose 3 favorites.)
- Spring rolls with salmon and mushrooms
- Lamb and cheese pie with black pepper seasoning
- Squid balls with spicy garlic sauce
- Spicy stir-fried boiled dumplings
- Grilled manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

■ All-you-can-drink menu – 2-hour limit (last order 30 minutes before closing)
・ Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – this is the motto of Télmon, a pioneering Champagne house embodying sustainability.
・ Four varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・ Beer
・ Glass wine (red & white)
・ Shaoxing wine
・ Various soft drinks

【Sample menu】
・ Creative sushi featuring abalone from Miki Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
・ Abalone in chestnut cream sauce, served with milk bread
・ Three kinds of steamed dim sum of your choice*
・ Three kinds of fried dim sum of your choice*
～Please select one rice dish～
・ Fried rice with Hokkaido Hidaka kelp and salmon, flavored with shiso leaves
or
・ China Shadow’s special “Malatang noodles” (additional charge: 550 yen)
・ Four desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
――――――――――――――――――――――――――――――――
*Steamed dim sum options (please choose three):
- Shrimp dumplings served with Hidaka kelp and sansho pepper relish from Hokkaido
- Seafood crystal parcels with abalone
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root steamed dumplings with truffle aroma
- Siu mai topped with Okhotsk sauce

*Fried dim sum options (please choose three):
- Spring rolls with salmon and mushrooms
- Lamb and cheese pie with black pepper
- Squid balls with spicy garlic sauce
- Spicy stir-fried water dumplings
- Fried manju filled with mustard greens
- Fried shrimp dumplings with fruit mayonnaise sauce

Sample Menu (7/8～9/30) *Includes 1 drink

Mango Parfait
Mango Tuile
Rosemary
Fresh Mango
Mango Meringue Stick
Spring Roll Wrapper Decoration
Sesame Dumplings with Mango Filling
White Fungus Soaked in Syrup
Lychee Sherbet
Mango Sherbet
Mango Jelly Balls
Apricot Liqueur Jelly
"MANGO WONDER" Jelly
Coconut Milk Pudding
Fresh Fruit (Two Colors of Grapefruit, Orange, Mango, Lime Zest)
Mango Pudding

Savory
Chinese Burger
Shrimp Wrapped in Kataifi Pastry with "MANGO WONDER" Mango Sauce
XO Flavored French Fries

Additional Charge 550 Yen
- China Shadow Special Mala Tang
- Jade Cold Noodles with Kishu Nanko Plums
■Choose one drink from the following:

<Chinese Tea>
・Longfengying Tea
China Shadow Original Tea
・Tieguanyin (Oolong Tea)
A well-balanced Tieguanyin tea with the aroma of medium roasting and molasses.
・Roasted Dongding Oolong Tea (Oolong Tea)
A highly aromatic Dongding Oolong tea with strong roasting.
・Jasmine Flower Tea (Marikouhen)
Rare, top-grade jasmine tea from Taiwan.
・Chinnen Pu-erh Tea
A Pu-erh tea with a complex umami flavor from 10 years of fermentation and detoxifying effects.

<A premium tea brand from Los Angeles, USA> Art of Tea >
• Italian Blood Orange (Caffeine-Free)
A rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a subtly sweet and refreshing citrus aroma.
• Lychee Peach
A vibrant black tea with the aroma of freshly picked lychee and peach.
• Happy Tea
An organic Wayusa tea with a refreshing, fruity taste, combining the sweet and sour flavors of raspberry and hibiscus with the fragrance of jasmine flowers.

<Seasonal Teas>
• Ripe Mango Oolong (HOT/ICED)
A flavored tea combining high-quality Taiwanese oolong tea with the rich aroma of ripe mango.
• Grenada (HOT/ICED)
A black tea reminiscent of the tropics, with the rich aromas of guava and papaya layered with vibrant floral notes.
• Jardin Sauvage (Caffeine-Free) (HOT/ICED)
A green rooibos tea infused with the sweet aroma of ripe mango and refreshing citrus.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Milk tempura with mango flavor
• Mango tart gratin
• Cheese potato with XO sauce flavor

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞
• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Milk tempura with mango flavor
• Mango tart gratin
• Cheese potato with XO sauce flavor

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Free-Flow
• Champagne Telmont Réserve Brut
“In The Name Of Mother Nature” — An Innovative Champagne Maison Representing Sustainability

• Houou Biden Fruit Liqueurs (4 Varieties)
A Popular Japanese Sake Brand Offering Fruit-Rich Liqueurs Made From Ginjo Sake
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞
• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

China Shadow’s popular Chinese Afternoon Tea is now available during dinner time. Enjoy an exclusive evening experience featuring special dinner-only savory selections.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Mango-flavored milk tempura
• Mango tart gratin
• Cheese potato with XO sauce flavor
• Roasted Peking duck with Shinshu Tateshina Farm soft apples

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞

• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

【Enjoy a Chinese Evening High Tea with Stunning City Night Views】
China Shadow’s popular Chinese Afternoon Tea is now available during dinner time. Enjoy an exclusive evening plan featuring dinner-only savory selections and a curated assortment of fruit liqueurs.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WANDER” sauce
• Gin and “MANGO WANDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Mango-flavored milk tempura
• Mango tart gratin
• Cheese potato with XO sauce flavor
• Roasted Peking duck with Shinshu Tateshina Farm “Yawaringo” apples

Sweets
• “MANGO WANDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WANDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Free Flow

• Champagne Telmont Réserve Brut
Champagne Telmont, one of Champagne’s most innovative houses, embraces sustainability under its philosophy, “In the Name of Mother Nature.”

• Hououbiden Fruit Liqueur Selection (4 varieties)
“Hououbiden,” one of Japan’s most celebrated sake brands, offers fruit-forward liqueurs crafted with a ginjo sake base.
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞

• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞

• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses.

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma.

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan.

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character.

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

"Mango citrus jasmine tea"
A fragrant jasmine tea layered with mango purée and syrup, finished with a refreshing touch of lemon for a bright

"MANGO WONDER Yangzhi Ganlu"
This dessert cocktail combines mango wonder liqueur with juicy pink grapefruit pulp and tapioca pearls, finished with a smooth coconut milk foam.
Inspired by Yangzhi Ganlu, a popular Hong Kong dessert cocktail, this cocktail offers a tropical aroma and an elegant finish.

"Fresh Mango Rose Decoration"
This is a gorgeous dessert option featuring thinly sliced fresh mango, meticulously arranged to resemble a rose.
The juicy sweetness of the mango and its beautiful, delicate appearance will add a special touch to birthdays, anniversaries, girls' nights out, and other special dining occasions.

＜Sample Menu (Oct 1–Nov 30)＞ *Includes 1 drink

Shine Muscat and Autumn Flavors Parfait
Chestnuts in their skins with Mont Blanc cream
Pecans glazed in candy
Shine Muscat and figs
Florentine with crispy rice crackers
Meringue
Chestnut ice cream
Chocolate ice cream
Lychee black tea jelly
Belle de Brillet jelly
Chocolate and black sesame cream
Pearl crackers
Crushed pie crust
Almond jelly with chocolate sauce

Savory Items
Chinese burger
Creative sushi featuring abalone from Miki Port, Hokkaido
French fries tossed in China Shadow’s special Ohotsku sauce

Additional charge: 550 yen
• China Shadow’s special Mala Tang
• Fried rice with Hidaka kelp and autumn salmon from Hidaka, Hokkaido; scented with shiso leaves

■ Please select one drink from the options below.

＜Chinese Teas＞
• Long Feng Yin Tea
China Shadow’s original blend tea
• Tie Guan Yin (Oolong tea)
A medium-roasted oolong tea with a balanced aroma of toasted notes and molasses
• Roasted Dong Ding Oolong Tea
A highly aromatic oolong tea with a pronounced roasted flavor
• Jasmine Scented Tea
A rare, premium Taiwanese jasmine tea
• Aged Pu-erh Tea
A 10-year fermented Pu-erh tea offering complex flavors and detoxifying benefits

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
• White Muscat
An elegant blend of fine white tea infused with rich muscat fragrance and accented with osmanthus flowers
• Chestnut Black Tea (HOT/ICED)
A dessert-style tea made with Fukuoka-grown black tea, enhanced with sweet, nutty chestnut notes
• Vanilla Berry Truffle (caffeine-free)
A smooth blend of white chocolate and fresh cream, complemented by hibiscus and berry sweetness

＜Seasonal Teas＞
• Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong tea combining premium Taiwanese oolong with a rich muscat aroma reminiscent of Muscat of Alexandria
• Cutee
A low-caffeine tea blending refreshing muscat and La France pear scents for an elegant, delicate taste
• Jouetem Pure (caffeine-free) (HOT/ICED)
A translucent blend tea with juicy pear and fragrant lychee notes

＜Sample Menu (Oct 1–Nov 30)＞ *Includes 90-minute Chinese tea free flow

Savory
・Jelly assortment with Belle de Brillet and Shine Muscat grapes
・Chinese burger
・Escabeche of white sea bream and Belle de Brillet
・Shine Muscat and prosciutto tempura
・Gratin made with soft apples from Tateshina Farm in Nagano
・Creative sushi featuring Akkeshi lighthouse snails from Hokkaido, served with an Okhotsk sauce
・Stir-fried organic kale from Tomatoo Farm in Nagano, seasoned with oyster sauce

Desserts
・Crème brûlée infused with jasmine tea and autumn flavors
・Egg tart with Shine Muscat
・La France pear pudding flavored with Belle de Brillet
・Almond tofu with Shine Muscat jelly
・Shine Muscat mochi
・Crispy florentine with montblanc cream
・Tapioca in coconut milk with chestnuts
・Sesame dumplings filled with chestnuts

Additional charge: 550 yen
・Fried rice with Hidaka kelp and fall salmon from Hidaka, Hokkaido; scented with shiso leaves
・China Shadow’s special mala tang soup

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) that pair well with meals, along with blended teas.

＜Welcome Tea＞
・Original blended tea: Longfon Eight Treasures Tea
An original Eight Treasures Tea crafted by Chef Ando using healthful ingredients.

＜Chinese Teas＞
・Dragon-Phoenix Shadow Tea (Longfon Yin Tea)
An original blend created by China Shadow
・Tie Guan Yin (Green Oolong)
A medium-roasted oolong with a balanced aroma of toasted notes and molasses
・Roasted Dongding Oolong (Green Oolong)
A highly aromatic oolong with a pronounced roasted flavor
・Jasmine Scented Tea (Floral Tea)
A rare premium Taiwanese jasmine tea
・Aged Pu-erh Tea
A 10-year fermented pu-erh tea offering complex umami flavors and detoxifying properties

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・White Muscat
An elegant blend combining premium white tea with rich muscat fragrance and osmanthus blossoms
・Chestnut Black Tea (HOT/ICED)
A dessert-style tea based on Fukuoka’s Yame black tea, enhanced with sweet, nutty chestnut aromas
・Vanilla Berry Truffle (Caffeine-free)
A smooth blend of white chocolate and fresh cream, accented with hibiscus and berry sweetness

＜Seasonal Teas＞
・Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong blending premium Taiwanese oolong with the lush aroma reminiscent of Muscat of Alexandria
・Cutie
A low-caffeine black tea infused with refreshing muscat and La France pear scents—elegant and delicate
・Je t’aime Pur (Caffeine-free) (HOT/ICED)
A translucent blend exuding juicy pear and fragrant lychee notes

＜Sample Menu (Oct 1 – Nov 30)＞ *Includes 90-minute Chinese tea free flow

Savory Dishes
・Jelly with Bell de Brie and Shine Muscat grapes
・Chinese burger
・Escabeche of white fish and Bell de Brie
・Tempura of Shine Muscat grapes and prosciutto
・Gratin made with soft apples from Tateshina Farm in Nagano
・Creative sushi featuring Hokkaido Misaki Port lighthouse snails, served with an Okhotsk sauce
・Stir-fried organic kale from Tomado Farm in Nagano, flavored with oyster sauce

Desserts
・Crème brûlée infused with jasmine tea and autumn flavors
・Egg tart with Shine Muscat grapes
・Pudding flavored with La France pears and Bell de Brie
・Almond tofu with Shine Muscat jelly
・Shine Muscat mochi
・Crunchy florentine with montblanc cream
・Tapioca in coconut milk with chestnuts
・Sesame dumplings filled with chestnuts

Additional charge: 550 yen
・Fried rice with Hidaka kelp and autumn salmon from Hidaka, Hokkaido; scented with shiso leaves
・Mala tang prepared by China Shadow

Free Flow Drinks
・Champagne: Télémon Réserve Brut
Champagne house Télémon embodies sustainability under the motto “In the Name of Mother Nature”; it is one of Champagne’s most innovative producers.

・Four varieties of Phoenix Miida fruit liqueurs
“Phoenix Miida” is a popular Japanese sake brand; these are fruit liqueurs made using junmai sake as a base.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) along with blended teas to complement the meal.

＜Welcome Tea＞
・Original blended tea: Longfong Eight Treasure Tea
An original eight-treasure tea blend featuring healthful ingredients handpicked by Chef Ando.

＜Chinese Teas＞
・Longfong Yin Tea (China Shadow original blend)
・Tieguanyin (green oolong): A medium-roasted oolong with balanced notes of nuttiness and molasses
・Hōkō Dōchō Oolong (green oolong): A highly aromatic, heavily roasted oolong
・Mali Kōhen (flower tea): A rare, premium Taiwanese jasmine tea
・Qinmen Pu-erh: A 10-year fermented pu-erh tea offering complex flavors and detoxifying properties

＜Art of Tea – Premium U.S.-based tea brand from Los Angeles＞
・White Muscat: A luxurious blend of fine white tea, rich muscat aroma, and osmanthus flowers
・Chestnut black tea (hot/iced): A dessert-style tea made from Yame black tea, enhanced with sweet, nutty chestnut notes
・Vanilla Berry Truffle (caffeine-free): A smooth blend of white chocolate and fresh cream, accented with hibiscus and berry sweetness

＜Seasonal Teas＞
・Queen’s Muscat Oolong (hot/iced): Premium Taiwanese oolong infused with aromas reminiscent of Muscat of Alexandria
・Cutee: A decaffeinated black tea blended with refreshing muscat and La France pear scents
・Je t’aime Pur (caffeine-free, hot/iced): A delicate blend highlighting juicy pear and fragrant lychee notes

<Menu Examples (Oct 1–Nov 30)> *Includes 90-minute Chinese tea free flow

Savory Items
・Jelly with Belle de Brillet and Shine Muscat grapes
・Chinese burger
・Escabeche of white sea bream and Belle de Brillet
・Shine Muscat and prosciutto tempura
・Gratin made with soft apples from Shinshu Tateshina Farm
・Creative sushi with Hokkaido Mitsuishi harbor lighthouse abalone, served with Okhotsk sauce
・Stir-fried organic kale from Tomato-do Farm in Nagano Prefecture with oyster sauce
・Roasted Peking duck

Desserts
・Jasmine tea crème brûlée with autumn flavors
・Egg tart with Shine Muscat
・La France pudding flavored with Belle de Brillet
・Almond tofu with Shine Muscat jelly
・Shine Muscat daifuku
・Crunchy florentine with montblanc cream
・Tapioca in coconut milk with chestnuts
・Sesame dumplings filled with chestnuts

Additional charge: 550 yen
・Fried rice with Hidaka kelp and autumn salmon from Hokkaido’s Hidaka Mitsuishi, scented with shiso leaves
・China Shadow’s special spicy hot pot broth

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) that pair well with meals, along with blended teas.

<Welcome Tea>
・Original blended tea: Longfong Eight Treasure Tea
An original Eight Treasure Tea crafted by Chef Ando using wholesome ingredients.

<Chinese Teas>
・Longfeng Yin Tea (Longfong Yin Cha)
An original tea created by China Shadow.
・Tieguanyin (Green Oolong) Tekkan-non
A medium-roasted Tieguanyin with balanced notes of toasted sweetness and molasses.
・Hōkō Tōchō Ulong Cha (Green Oolong)
A highly aromatic, heavily roasted Dongding oolong.
・Mari Kōhen (Floral Tea) Marikōhen
A rare, premium Taiwanese jasmine tea.
・Qinmen Pu-erh Tea
A pu-erh tea aged for 10 years, offering complex umami flavors and detoxifying properties.

<Art of Tea – Premium tea brand from Los Angeles, USA>
・White Muscat
An elegant blend of fine white tea infused with rich muscat aroma and accented with osmanthus flowers.
・Chestnut Black Tea (HOT/ICED)
A dessert-style tea based on black tea from Yame, Fukuoka; it carries sweet, nutty notes reminiscent of chestnuts and candied chestnuts.
・Vanilla Berry Truffle (Caffeine-free)
A dessert tea combining smooth white chocolate and fresh cream with the sweet-tart flavors of hibiscus and berries.

<Seasonal Teas>
・Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong made by infusing premium Taiwanese oolong with aromatic notes inspired by Muscat of Alexandria.
・Cutee
A low-caffeine black tea delicately scented with juicy muscat and La France pear aromas.
・Juteam Pure (Caffeine-free) (HOT/ICED)
A translucent, refreshing blend featuring luscious pear and fragrant lychee notes.

【Enjoy a Chinese evening high tea amidst the city nightscape】
China Shadow’s popular Chinese afternoon tea now makes its debut during dinner time! This is a special dinner-time plan featuring savory dishes and fruit liqueurs.

＜Sample menu (Oct 1–Nov 30)＞ *Includes 90 minutes of unlimited Chinese tea

Savory dishes
• Jelly with Belle de Brissac grapes and Shine Muscat
• Chinese burger
• Escabeche with white fish and Belle de Brissac grapes
• Tempura of Shine Muscat and prosciutto
• Gratined soft apples from TateShina Farm in Nagano
• Creative sushi with Mutsu abalone from Sanseki Fishing Port, Hokkaido, served with Okhotsk sauce
• Stir-fried organic kale from Tomato-D Farm in Nagano with oyster sauce
• Roasted Peking duck

Desserts
• Jasmine tea crème brûlée with autumn flavors
• Egg tart with Shine Muscat
• La France pear pudding flavored with Belle de Brissac
• Almond tofu with Shine Muscat jelly
• Shine Muscat daifuku
• Crispy florentine with mont blanc
• Tapioca in coconut milk with chestnuts
• Sesame dumplings filled with chestnuts

Additional fee: 550 yen
• Fried rice with Hidaka kelp and autumn salmon from Sanseki, Hokkaido; scented with shiso leaves
• China Shadow’s signature spicy hot pot

Unlimited drinks
• Champagne: Telson Réserve Brut
Champagne Telson, an innovative Maison embodying sustainability under the motto “In the Name of Mother Nature.”

• Four varieties of Hōō Biten fruit liqueurs
Hōō Biten is a popular Japanese sake brand; these are fruit liqueurs made using junmai sake as a base.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur

Tea selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired perfectly with the meal, along with blended teas.

＜Welcome tea＞
• Original blended tea: Ronfon Babao Tea
An original Babao tea crafted by Chef Ando using healthful ingredients.

＜Chinese teas＞
• Longfeng Ying Cha (Ronfon Yin Tea)
A specialty tea created exclusively for China Shadow.
• Tie Guan Yin (Green Oolong)
A medium-roasted oolong with balanced nutty and molasses notes.
• Houkou Touchō Ulong Cha (Roasted Aromatic Oolong)
A highly aromatic oolong with pronounced roasted flavors.
• Mo Li Xiang Pian (Jasmine Flower Tea)
A rare premium Taiwanese jasmine tea.
• Qin Neng Pu Erh Tea
A 10-year fermented pu-erh tea offering complex umami and detoxifying properties.

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
• White Muscat
An elegant blend of premium white tea, rich muscat aroma, and osmanthus flowers.
• Chestnut black tea (HOT/ICED)
A dessert-style tea based on black tea from Yame, Fukuoka, enhanced with sweet, nutty chestnut notes.
• Vanilla Berry Truffle (caffeine-free)
A smooth blend of white chocolate and fresh cream, enriched with hibiscus and berry sweetness.

＜Seasonal teas＞
• Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong blending premium Taiwanese oolong with lush Muscat aromas reminiscent of Muscat of Alexandria.
• Cutie
A decaffeinated black tea infused with refreshing muscat and La France pear scents—an elegant low-caffeine tea.
• Jouetme Pure (caffeine-free) (HOT/ICED)
A translucent blend exuding juicy pear and fragrant lychee notes.

An original mocktail that layers refreshing blue cube jelly over juicy Shine Muscat grapes, then lightens it up with jasmine tea and soda. Savor the delicate sweetness of the muscats and the fragrant, floral aftertaste of jasmine.

“Belle de Brillet” is a 100% natural liqueur crafted by blending pears grown in France’s Anjou region with Cognac, capturing the rich flavor of approximately 18 pears in every bottle. Paired with the refreshing, bittersweet notes of grapefruit soda and the delicate bubbles of Prosecco, it is transformed into an elegant spritz. Enjoy the luscious sweetness and rich aroma of pear, complemented by a pleasantly lingering citrus finish.

[Sample Menu (Sep 3 – Nov 30)]
・China Shadow’s seasonal assortment of appetizers
・Roast Peking duck prepared before your eyes
・Assortment of 4 homemade dim sum varieties
・Shinshu salmon and scallop pie with mushroom sauce
・Today’s fresh Okinawan fish steamed dish served with chawanmushi
・Hokkaido Chitose Wagyu sirloin roast beef ~Carved on site~
・Seafood fried rice with Ohotsk sauce, featuring lighthouse clams delivered directly from Sanseki Port, Hokkaido
・China Shadow’s selection of 3 desserts

[Sample Menu (September 3 – November 30)]
・Stir-fried soft apples from Shinshu Tateshina Farm and “King Lettuce” from Hiraishima Farm in Nagano Prefecture with oyster sauce
・Spiced fried giant octopus from Mukawa Fishing Port
・Kushikatsu
・Spicy nuts
・Shabu-shabu style black Wagyu sirloin with soybean paste sauce
・Assorted steamed vegetables from Tokunaga Farm in Chitose, dressed with onion dressing
・Marinated white croaker served with champagne jelly
・Radish cakes cooked like takoyaki
・Cool shredded mix featuring Hidaka kelp from Hidaka Sanseki, Hokkaido
・Cream cheese mashed potatoes

Additional charge: 880 yen
・Soup noodles with Hidaka kelp from Hidaka Sanseki, Hokkaido, and lighthouse snails
・Seafood fried rice with lighthouse snails delivered directly from Sanseki Fishing Port, Hokkaido, and Ohotsk soy sauce

Includes 1 glass of champagne
・Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – this is the motto of Champagne Télmon, a pioneering and innovative Maison in Champagne that embodies sustainability.

[Sample menu (September 3 – November 30)]
・Stir-fried soft apples from Shinshu Tateshina Farm and King Lettuce from Hiraishima Farm in Nagano Prefecture with oyster sauce
・Spiced fried giant octopus from Mukawa Fishing Port
・Kushikatsu
・Spicy nuts
・Shabu-shabu style black Wagyu sirloin with soybean paste sauce
・Colorful steamed vegetables from Tokunaga Farm in Chitose City, dressed with onion dressing
・Marinated white fish served with champagne jelly
・Radish cakes cooked like takoyaki
・Cool shredded strips made from Hidaka kelp harvested in Hidaka, Hokkaido
・Cream cheese mashed potatoes

Additional charge: 880 yen
・Soup noodles with Hidaka kelp and lighthouse snails from Hokkaido
・Seafood fried rice with lighthouse snails delivered directly from Mikuni Port in Hokkaido and Ohotsk sauce

■ All-you-can-drink menu – 2-hour limit (last order 30 minutes prior)
・ Champagne Télmon Réserve Brut
“In the Name of Mother Nature” is their motto; they embody sustainability.
Télmon is a pioneering Maison representing Champagne.
・ Aperol Spritz
・ China Blue
・ Moscow Mule
・ Spumoni
・ Beer
・ Glass wine (red & white)
・ Various soft drinks

[Sample menu (Sept. 3 – Nov. 30)]
・ Stir-fried soft apples from TateShina Farm in Shinshu and King Lettuce from Hiraishi Farm in Nagano, with oyster sauce
・ Spiced deep-fried giant octopus from Mukawa Fishing Port
・ Kushikatsu
・ Spicy nuts
・ Shabu-shabu-style black Wagyu sirloin with soy bean sauce
・ Colorful steamed vegetables from Tokunaga Farm in Chitose, with onion dressing
・ Marinated white fish served with champagne jelly
・ Radish cakes cooked like takoyaki
・ Cool shredded strips made from Hidaka kelp from Hidaka Sanseki, Hokkaido
・ Cream cheese mashed potatoes

Additional fee: 880 yen
・ Soup noodles with Hokkaido Hidaka Sanseki kelp and lighthouse snails
・ Seafood fried rice with lighthouse snails shipped directly from Hokkaido’s Sanseki Fishing Port and Ohotsk soy sauce

**[Sample Menu (Sept 3 – Nov 30)]**
· Creative sushi with abalone from Mitsuishi Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Bell de Bruyère and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
· Abalone in chestnut cream sauce, served with milk bread
or
· Black-haired Wagyu sirloin wrapped like spring rolls, with original sauce
· 4 kinds of steamed dim sum of your choice*
· 4 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp from Mitsuishi, Hokkaido, and autumn salmon; scented with shiso leaves
or
· China Shadow’s special “Malatang Ramen” (additional charge: 550 yen)
· 4 kinds of dessert (jasmine tea crème brûlée, almond tofu with muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum options (please choose 4 varieties):
– Shrimp dumplings, served with Hidaka kelp and sansho pepper preserve from Mitsuishi, Hokkaido
– Crystal-wrapped seafood dumplings with abalone
– Xiao long bao, topped with Shanghai crab miso sauce
– Steamed pork belly and thick tofu in fermented black bean sauce
– Steamed beef and lotus root dumplings, scented with truffle
– Siu mai topped with Okhotsk sauce
– Fresh fish from Okinawa, steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage steamed in lotus leaves
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 varieties):
– Autumn salmon and mushroom spring rolls
– Lamb and cheese pie with black pepper seasoning
– Squid balls with spicy garlic sauce
– Spicy stir-fried boiled dumplings
– Grilled manju filled with mustard greens
– Fried shrimp dumplings with fruit-infused mayonnaise sauce
– Crispy stir-fried lettuce in oyster sauce
– Beef braised in barbecue sauce, served in a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi

2-hour free flow of Chinese teas and soft drinks (last order 30 minutes before closing)

[Chinese Teas] Original blend tea, Long Feng Yin Cha, Tekkan Non, Houkou Tou Chou Oolong Cha, Mari Kou Hen, Chin Nen Pu Ar Cha
[Soft Drinks] Iced jasmine tea, iced oolong tea, orange juice, grapefruit juice, Coca-Cola, ginger ale

[Sample menu (Sept 3 – Nov 30)]
– Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly made from Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread stuffed with shrimp, dusted with Okinawan brown sugar and cocoa powder
~Please select your preferred main dish~
– Abalone in chestnut cream sauce, served with milk bread
or
– Black Wagyu sirloin wrapped like spring rolls, served with original sauce
– 4 types of steamed dim sum of your choice*
– 4 types of fried dim sum of your choice*
~Please select your preferred rice dish~
– Fried rice with Hokkaido Hidaka kelp and salmon, scented with shiso leaves
or
– China Shadow’s special “Malatang Ramen” (additional charge: 550 yen)
– 4 desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame balls filled with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————
*Steamed dim sum options (please choose 4 of your preference):
– Shrimp dumplings served with kelp and sansho pepper relish from Hokkaido’s Hidaka region
– Seafood crystal buns filled with abalone
– Xiao long bao topped with Shanghai crab miso sauce
– Pork belly and thick tofu steamed in fermented black bean sauce
– Beef and lotus root dumplings scented with truffle
– Siu mai topped with Okhotsk sauce
– Fresh fish from Okinawa steamed with scallions and ginger
– Steamed Chinese mochi crepe wraps
– Chicken and sausage steamed in lotus leaf
– Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4 of your preference):
– Spring rolls filled with salmon and mushrooms
– Lamb and cheese pie seasoned with black pepper
– Squid balls with spicy garlic sauce
– Spicy stir-fried water dumplings
– Fried manju stuffed with mustard greens
– Fried shrimp dumplings served with fruit-infused mayonnaise sauce
– Crispy stir-fried lettuce with oyster sauce
– Beef braised in barbecue sauce inside a cocotte pot
– Daikon cakes flavored with XO sauce
– Crispy fried mochi

■ All-you-can-drink menu – 2-hour limit (last order 30 minutes before closing)
・ Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – embodying sustainability, Télmon is a pioneering Maison representing the best of Champagne.
・ Four varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・ Beer
・ Glass wine (red & white)
・ Shaoxing wine
・ Various soft drinks

[Sample menu (Sept 3–Nov 30)]
・ Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly with Bell de Brie and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, Okinawan brown sugar, and cocoa powder
~Please select your preferred main dish~
・ Abalone in chestnut cream sauce, served with milk bread
or
・ Black Wagyu sirloin wrapped like spring rolls, with original sauce
・ Four kinds of steamed dim sum of your choice*
・ Four kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
・ Fried rice with Hidaka kelp from Misaki, Hokkaido, and salmon, flavored with shiso leaves
or
・ China Shadow’s special “Malatang noodles” (additional charge: 550 yen)
・ Four desserts (Jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca with coconut milk and chestnuts)
――――――――――――――――――――――――――――――――
*Steamed dim sum options (please choose 4):
- Shrimp dumplings with Hidaka kelp and Japanese pepper relish from Misaki, Hokkaido
- Seafood crystal wraps with abalone
- Xiao long bao topped with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root steamed dumplings with truffle aroma
- Siu mai topped with Okhotsk sauce
- Fresh fish from Okinawa steamed with scallions and ginger
- Steamed Chinese mochi crepe wraps
- Chicken and sausage steamed in lotus leaf
- Smoked meat and greens stir-fry

*Fried dim sum options (please choose 4):
- Spring rolls with salmon and mushrooms
- Lamb and cheese pie with black pepper
- Squid balls with spicy garlic sauce
- Spicy stir-fried boiled dumplings
- Fried manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce
- Crispy lettuce stir-fried in oyster sauce
- Beef slow-cooked in barbecue sauce inside a cocotte pot
- Daikon cakes with XO sauce
- Crispy fried mochi

[Sample Menu (Sept 17–Oct 31)]
• Smoked salmon with wasabi, tomato mousse, mini pie with Shinshu French duck, shrimp wrapped in kataifi with red pepper sauce, shrimp toast with cocoa sprinkle powder, Azumino caviar with Boursin cheese
• Baked spiny lobster from Okinawa wrapped in pastry, served with mushroom sauce
• Lobster bouillabaisse with saffron-chili sauce
• Beef stew made with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose, served with milk bread
• Soup with Hidaka kelp and lighthouse snails from Misaki Port, Hokkaido, along with rice
• Almond tofu and Shine Muscat jelly

【Menu (Nov 1 – Dec 25)】
• Steamed Shanghai crab whole, flavored with Shaoxing wine, served with appetizers
• Assorted dim sum featuring Shanghai crab
• Stir-fried fresh surf clams and long-legged shrimp from Abashiri Fishing Port, served with homemade Shanghai crab sauce
• Okinawan “Sujiara” fish, fried tofu, and vegetables simmered in Shanghai crab miso
~Please select your preferred main dish~
• Black Wagyu sirloin steak with soybean paste sauce
or
• Black Wagyu fillet with soybean paste sauce (additional charge: ¥1,320)
• Fried rice topped with Shanghai crab miso sauce and Hokkaido abalone
• Almond jelly served with autumn fruits

[Sample Menu (Sept 3 – Nov 30)]
· Assorted appetizers featuring a variety of ingredients
Please select 2 dishes from the options below:
　· XO sauce stir-fry with northern scallops delivered directly from Mukawa Fishing Port
　· Assortment of 4 types of today’s dim sum
　· Champagne-steamed autumn salmon from Misaki Fishing Port, served with mushroom sauce
　· Angel shrimp in chili sauce
　· Shanghai meatballs simmered in Shanghai crab miso sauce
　· Steamed scallops from Mukawa Fishing Port, flavored with green onions and ginger
――――――――――――――――――――――――――――――――
Please select your preferred main dish:
· Chitose Wagyu sirloin with soy bean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City
or
· Chitose Wagyu filet with soy bean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City (+¥1,650)
――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
· Seafood fried rice with lighthouse snails from Misaki Fishing Port and Ohotsk soy sauce
or
· Light broth udon with Hidaka kelp and lighthouse snails from Hidaka, Hokkaido (+¥880)
· Almond tofu and Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings with chestnuts

[Sample Menu (Sept 3 – Nov 30)]
· Assorted appetizers featuring a variety of ingredients
Please select two dishes from the options below:
　· XO stir-fry with Hokkigai clams, directly shipped from Mukawa Fishing Port
　· Assortment of four types of today’s dim sum
　· Champagne-steamed autumn salmon from Misaki Fishing Port, served with mushroom sauce
　· Angel shrimp in chili sauce
　· Shanghai meatballs simmered in Shanghai crab miso sauce
　· Steamed scallops from Mukawa Fishing Port, flavored with green onions and ginger
――――――――――――――――――――――――――――――――
Please select your preferred main dish:
· Chitose Wagyu sirloin with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City
or
· Chitose Wagyu filet with soybean paste sauce
Served with pesticide-free vegetables from “Tokunaga Farm” in Komori, Chitose City (+¥1,650)
――――――――――――――――――――――――――――――――
Please select your preferred noodle or rice dish:
· Seafood fried rice with lighthouse snails from Misaki Fishing Port and Ohotsk soy sauce
or
· Light broth udon with Hidaka kelp and lighthouse snails from Hidaka, Hokkaido (+¥880)
· Almond jelly with Shine Muscat jelly / Shine Muscat mochi / Sesame dumplings with chestnuts

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
· Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” — embodying sustainability, this is one of Champagne’s most innovative houses: Champagne Télmon.
· Highball
· Dragon Highball
· Four varieties of Hōōbita fruit liqueurs
“Hōōbita” is a popular Japanese sake; these are fruit-flavored liqueurs made using ginjo sake as a base.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
· Red and white wine
· Beer, Shaoxing wine
· Various soft drinks

【Sample Menu 】
・Assorted appetizers with dim sum
・Shrimp in chili sauce, served with milk bread
・Wagyu sirloin steak with special sauce
・Rice
or
　Five-ingredient fried rice with XO sauce (+¥550)
・China Shadow’s special almond jelly

【All-you-can-drink】2-hour limit (last order 30 minutes prior to closing)
・Beer
・Red and white wine
・Shaoxing wine
・Highball
・Various soft drinks

[Sample Menu (September 3 – November 30)]
・Tomato juice with sweet rice wine
・Assorted appetizers celebrating traditional Cantonese cuisine
・Assortment of 4 types of Chinese-style dim sum
・Abalone in chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
・Wagyu sirloin with original sauce
or
・Wagyu tenderloin with original sauce (additional fee: ¥1,320)
or
・Angel shrimp in chili sauce
or
・Steamed whole scallops delivered directly from Makkari Fishing Port, flavored with green onions and ginger (additional fee: ¥1,210)
~Please select your preferred side dish~
・Seafood fried rice with lighthouse clams delivered directly from Sanseki Fishing Port in Hokkaido and Ohotsk soy sauce
or
・China Shadow’s special “Malatang” (additional fee: ¥880)
・Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
・Sparkling wine
・Four varieties of Hōōbiten fruit liqueurs
“Hōōbiten” is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・Red and white wines
・Beer, Shaoxing wine
・Various soft drinks

[Sample Menu (9/3–11/30)]
・Tomato juice with amazake
・Assorted appetizers showcasing Cantonese culinary traditions
・4 kinds of dim sum served in China Shado style
・Abalone in chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
・Wagyu sirloin with original sauce
or
・Wagyu tenderloin with original sauce (additional fee: ¥1,320)
or
・Angel shrimp in chili sauce
or
・Steamed whole scallops delivered directly from Makkari Fishing Port, flavored with green onions and ginger (additional fee: ¥1,210)
~Please select your preferred side dish~
・Seafood fried rice with Sanseki abalone delivered from Hokkaido and Ohotsk soy sauce
or
・China Shado’s special “Malatang” (additional fee: ¥880)
・Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
・Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – embodying sustainability, Télmon is one of Champagne’s most innovative houses.
・Highball
・Dragon Highball
・4 varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarine liqueur
・Red and white wine
・Beer, Shaoxing wine
・Various soft drinks

[Sample Menu (9/3–11/30)]
・Tomato juice with amazake
・Assorted appetizers celebrating Cantonese culinary traditions
・4 kinds of Chinese-style dim sum
・Roast Peking duck
・Abalone in chestnut cream sauce, served with milk bread
~Please select your preferred main dish~
・Wagyu sirloin with original sauce
or
・Wagyu fillet with original sauce (additional charge: ¥1,320)
or
・Angel shrimp in chili sauce
or
・Steamed whole scallops delivered directly from Abashiri Port, flavored with green onions and ginger (additional charge: ¥1,210)
~Please select your preferred rice dish~
・Seafood fried rice with Hokkaido Toishi clams and Ohotsk soy sauce
or
・China Shado’s special “Mala Tan” (additional charge: ¥880)
・Original almond jelly

[All-you-can-drink] 2-hour limit (last order 30 minutes prior to closing)
・Champagne: Télmon Réserve Brut
“In the Name of Mother Nature”—champagne house Télmon embodies sustainability. A truly innovative leader among Champagne houses.
・Highball
・Dragon Highball
・4 varieties of Hōōbita fruit liqueurs
Hōōbita is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai sake.
　Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・Red and white wine
・Beer, Shaoxing wine
・Various soft drinks

Sample Menu (7/8～9/30) *Includes 1 drink

Mango Parfait
Mango Tuile
Rosemary
Fresh Mango
Mango Meringue Stick
Spring Roll Wrapper Decoration
Sesame Dumplings with Mango Filling
White Fungus Soaked in Syrup
Lychee Sherbet
Mango Sherbet
Mango Jelly Balls
Apricot Liqueur Jelly
"MANGO WONDER" Jelly
Coconut Milk Pudding
Fresh Fruit (Two Colors of Grapefruit, Orange, Mango, Lime Zest)
Mango Pudding

Savory
Chinese Burger
Shrimp Wrapped in Kataifi Pastry with "MANGO WONDER" Mango Sauce
XO Flavored French Fries

Additional Charge 550 Yen
- China Shadow Special Mala Tang
- Jade Cold Noodles with Kishu Nanko Plums
■Choose one drink from the following:

<Chinese Tea>
・Longfengying Tea
China Shadow Original Tea
・Tieguanyin (Oolong Tea)
A well-balanced Tieguanyin tea with the aroma of medium roasting and molasses.
・Roasted Dongding Oolong Tea (Oolong Tea)
A highly aromatic Dongding Oolong tea with strong roasting.
・Jasmine Flower Tea (Marikouhen)
Rare, top-grade jasmine tea from Taiwan.
・Chinnen Pu-erh Tea
A Pu-erh tea with a complex umami flavor from 10 years of fermentation and detoxifying effects.

<A premium tea brand from Los Angeles, USA> Art of Tea >
• Italian Blood Orange (Caffeine-Free)
A rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a subtly sweet and refreshing citrus aroma.
• Lychee Peach
A vibrant black tea with the aroma of freshly picked lychee and peach.
• Happy Tea
An organic Wayusa tea with a refreshing, fruity taste, combining the sweet and sour flavors of raspberry and hibiscus with the fragrance of jasmine flowers.

<Seasonal Teas>
• Ripe Mango Oolong (HOT/ICED)
A flavored tea combining high-quality Taiwanese oolong tea with the rich aroma of ripe mango.
• Grenada (HOT/ICED)
A black tea reminiscent of the tropics, with the rich aromas of guava and papaya layered with vibrant floral notes.
• Jardin Sauvage (Caffeine-Free) (HOT/ICED)
A green rooibos tea infused with the sweet aroma of ripe mango and refreshing citrus.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Milk tempura with mango flavor
• Mango tart gratin
• Cheese potato with XO sauce flavor

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞
• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

＜Sample Menu (Jul 8 – Sep 30)＞ *Includes 90-minute Chinese tea free-flow

Savories
• Shrimp with mango mayonnaise, served with “MANGO WONDER” sauce
• Gin and “MANGO WONDER” jelly terrine
• Japanese black wagyu sirloin Chinese burger
• Milk tempura with mango flavor
• Mango tart gratin
• Cheese potato with XO sauce flavor

Sweets
• “MANGO WONDER” and coconut milk pudding
• Yangzhi Ganlu tart
• White fungus and “MANGO WONDER” smoothie
• Mango crepe
• Sesame ball filled with peach bean paste
• Peach compote flavored with Keika Chinshu
• Oolong milk tea and peach jelly
• Peach and jasmine tea roll cake

Additional charge +¥550
• China Shadow signature málà soup noodles
• Jade cold noodles with Kishu Nanko plum

Free-Flow
• Champagne Telmont Réserve Brut
“In The Name Of Mother Nature” — An Innovative Champagne Maison Representing Sustainability

• Houou Biden Fruit Liqueurs (4 Varieties)
A Popular Japanese Sake Brand Offering Fruit-Rich Liqueurs Made From Ginjo Sake
Plum / Peach / Yuzu / Mandarin Orange

Tea Selection
In addition to standard Chinese teas that pair perfectly with your meal (jasmine, oolong, and pu-erh tea), we have selected a variety of blended teas.

＜Welcome Tea＞
• Original blended tea – Long Feng Babao Tea
An original Eight Treasure Tea blended with chef Ando’s selection of nourishing ingredients.

＜Chinese Tea＞
• Long Feng Ying Tea
China Shadow original tea

• Tie Guan Yin (Oolong Tea)
A balanced Tie Guan Yin tea with medium roasting, offering nutty notes and hints of molasses

• Roasted Dong Ding Oolong Tea
A fragrant Dong Ding oolong tea with a rich roasted aroma

• Jasmine Tea (Taiwan Special Grade)
A rare premium jasmine tea from Taiwan

• Aged Pu-erh Tea
Aged for 10 years, offering rich complexity and a detoxifying character

＜Premium Tea Brand from Los Angeles – Art of Tea＞

• Italian Blood Orange (Caffeine Free)
A caffeine-free rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a gently sweet citrus aroma.

• Lychee Peach
An elegant black tea with the fragrant aroma of freshly picked lychee and peach.

• Happy Tea
An organic wayusa tea blending tart raspberry and hibiscus with delicate jasmine notes, offering a clean and fruity finish.

＜Seasonal Tea＞

• Ripe Mango Oolong (HOT / ICED)
A premium Taiwanese oolong tea delicately infused with the rich aroma of ripe mango.

• Grenada (HOT / ICED)
A tropical black tea infused with rich guava and papaya, complemented by vibrant floral notes.

• Jardin Sauvage (Caffeine Free) (HOT / ICED)
A green rooibos tea delicately scented with the aroma of ripe mango and fresh citrus.

"Mango citrus jasmine tea"
A fragrant jasmine tea layered with mango purée and syrup, finished with a refreshing touch of lemon for a bright

"MANGO WONDER Yangzhi Ganlu"
This dessert cocktail combines mango wonder liqueur with juicy pink grapefruit pulp and tapioca pearls, finished with a smooth coconut milk foam.
Inspired by Yangzhi Ganlu, a popular Hong Kong dessert cocktail, this cocktail offers a tropical aroma and an elegant finish.

"Fresh Mango Rose Decoration"
This is a gorgeous dessert option featuring thinly sliced fresh mango, meticulously arranged to resemble a rose.
The juicy sweetness of the mango and its beautiful, delicate appearance will add a special touch to birthdays, anniversaries, girls' nights out, and other special dining occasions.

＜Sample Menu (Oct 1–Nov 30)＞ *Includes 1 drink

Shine Muscat and Autumn Flavors Parfait
Chestnuts in their skins with Mont Blanc cream
Pecans glazed in candy
Shine Muscat grapes & figs
Crunchy florentine pieces
Meringue
Chestnut ice cream
Chocolate ice cream
Lychee black tea jelly
Belle de Brillet jelly
Chocolate and black sesame cream
Pearl crackers
Crushed pie crust
Almond jelly with chocolate sauce

Savory Items
Chinese-style burger
Creative sushi featuring abalone from Misaki Port, Hokkaido
French fries tossed in China Shadow’s special Ohotsku sauce

Additional charge: 550 yen
• China Shadow’s special Mala Tang
• Fried rice with Hidaka kelp and autumn salmon from Hidaka, Hokkaido; scented with shiso leaves

■ Please select one drink from the options below.

＜Chinese Teas＞
• Long Feng Yin Tea
China Shadow’s original blend tea
• Tie Guan Yin (Oolong tea)
A medium-roasted oolong tea with a well-balanced aroma of toasted notes and molasses
• Houkou Touchou Wu Long Cha (Oolong tea)
A richly aromatic oolong tea with a pronounced roasted flavor
• Jasmine Flower Tea
A rare, premium Taiwanese jasmine tea
• Aged Pu-erh tea
A 10-year fermented pu-erh tea offering complex flavors and detoxifying benefits

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
• White Muscat
An elegant blend of fine white tea infused with luscious muscat fragrance and accented with fragrant osmanthus flowers
• Chestnut Black Tea (HOT/ICED)
A dessert-style tea made with Fukuoka’s Yame black tea, enhanced with sweet, nutty chestnut aromas
• Vanilla Berry Truffle (Caffeine-free)
A smooth blend of white chocolate and fresh cream, enriched with hibiscus and berry notes

＜Seasonal Teas＞
• Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong tea combining premium Taiwanese oolong with rich muscat aromas reminiscent of Muscat of Alexandria
• Cutee
A low-caffeine black tea infused with refreshing muscat and La France pear scents; an elegant, delicate tea
• Jouetme Pure (Caffeine-free) (HOT/ICED)
A translucent, refreshing blend featuring juicy pear and fragrant lychee notes

＜Sample Menu (Oct 1 – Nov 30)＞ *Includes 90-minute Chinese tea flow

Savory
・Jelly with Bell de Brié and Shine Muscat grapes
・Chinese burger
・Escabeche of white sea bream and Bell de Brié
・Shine Muscat and prosciutto tempura
・Gratin made with soft apples from Tateshina Farm in Nagano
・Creative sushi with Sansei Harbor lighthouse abalone from Hokkaido, served with an Okhotsk sauce
・Stir-fried organic kale from Tomato-d Farm in Nagano, flavored with oyster sauce

Desserts
・Crème brûlée infused with jasmine tea and autumn flavors
・Egg tart with Shine Muscat
・Pudding flavored with La France pears and Bell de Brié
・Almond tofu with Shine Muscat jelly
・Shine Muscat mochi
・Crispy florentine with montblanc cream
・Tapioca in coconut milk with chestnuts
・Sesame dumplings filled with chestnuts

Additional charge: 550 yen
・Fried rice with Hidaka kelp and autumn salmon from Sansei, Hokkaido; scented with shiso leaves
・China Shadow’s special mala tang soup

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) paired well with meals, along with blended teas.

＜Welcome Tea＞
・Original blended tea: Longfon Eight Treasures Tea
An original Eight Treasures Tea crafted by Chef Ando using healthful ingredients of his choice.

＜Chinese Teas＞
・Longfeng Ying Tea (Longfong Yin Tea)
An original tea created by China Shadow.
・Tieguanyin (Green Oolong)
A medium-roasted Tieguanyin with a balanced aroma of toasted notes and molasses.
・Hōkō Tōchō Oolong (Green Oolong)
A highly aromatic, heavily roasted Oolong tea.
・Mālǐ Xiāngpiàn (Floral Tea)
A rare, premium Taiwanese jasmine tea.
・Qīnniàn Pǔ’ěr Tea
A 10-year fermented Pu-erh tea offering complex umami flavors and detoxifying properties.

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
・White Muscat
An elegant blend featuring premium white tea, rich muscat fragrance, and osmanthus blossoms.
・Chestnut Black Tea (HOT/ICED)
A dessert-style tea based on black tea from Yame, Fukuoka, enhanced with sweet, nutty aromas reminiscent of chestnuts and candied chestnuts.
・Vanilla Berry Truffle (Caffeine-free)
A dessert tea combining smooth white chocolate and fresh cream with the sweet-tart notes of hibiscus and berries.

＜Seasonal Teas＞
・Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong tea made by infusing premium Taiwanese oolong with the rich aroma inspired by Muscat of Alexandria grapes.
・Cutie
A low-caffeine black tea blended with juicy muscat and La France pear scents—an elegant, delicate decaf tea.
・Juteam Pure (Caffeine-free) (HOT/ICED)
A translucent blended tea exuding fresh pear and fragrant lychee aromas.

＜Sample Menu (Oct 1–Nov 30)＞ *Includes 90-minute Chinese tea free flow

Savory
• Jelly with Belle de Brézan and Shine Muscat grapes
• Chinese burger
• Escabeche with whitefish and Belle de Brézan
• Tempura of Shine Muscat grapes and prosciutto
• Gratined soft apples from Tateshina Farm in Nagano
• Creative sushi with Hokkaido Misaki Harbor lighthouse snails, served with Okhotsk sauce
• Stir-fried organic kale from Tomato-do Farm in Nagano, seasoned with oyster sauce

Desserts
• Crème brûlée infused with jasmine tea and autumn flavors
• Egg tart with Shine Muscat grapes
• La France pear pudding flavored with Belle de Brézan
• Almond tofu with Shine Muscat jelly
• Mochi filled with Shine Muscat
• Crispy florentine with montblanc cream
• Tapioca in coconut milk with chestnuts
• Sesame dumplings stuffed with chestnuts

Additional charge: 550 yen
• Fried rice with Hidaka kelp and autumn salmon from Hokkaido’s Hidaka Misaki, scented with shiso leaves
• Spicy Mala soup prepared by China Shadow

Free Flow
• Champagne: Telson Réserve Brut
Telson is an innovative Maison representing Champagne, embodying sustainability under the motto “In the Name of Mother Nature.”

• Four varieties of Phoenix Miida fruit liqueurs
“Phoenix Miida” is a popular Japanese sake; these are fruit-flavored liqueurs made from junmai sake.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur

Tea Selection
We’ve selected standard Chinese teas (jasmine, oolong, pu-erh) as well as blended teas to complement the meal.

＜Welcome Tea＞
• Original blended tea: Ronfon Eight Treasure Tea
An original Eight Treasure Tea blended by Chef Ando using wholesome ingredients.

＜Chinese Teas＞
• Dragon-Phoenix Shadow Tea (Ronfon Yin Cha)
An original blend created by China Shadow.
• Tie Guan Yin (Green Oolong)
A medium-roasted oolong with balanced notes of nuttiness and molasses.
• Roasted Dongding Oolong (Green Oolong)
A highly aromatic oolong with pronounced roasted flavors.
• Jasmine Scented Tea (Flower Tea)
A rare premium Taiwanese jasmine tea.
• Aged Pu-erh Tea
A 10-year fermented pu-erh tea offering complex umami flavors and detoxifying properties.

＜Art of Tea – Premium tea brand from Los Angeles, USA＞
• White Muscat
A luxurious blend of fine white tea infused with rich muscat aroma and accented with osmanthus blossoms.
• Chestnut Black Tea (HOT/ICED)
A dessert-style black tea made from Yame-grown tea leaves, layered with sweet, nutty chestnut flavors.
• Vanilla Berry Truffle (Caffeine-free)
A delicate dessert tea combining smooth white chocolate and fresh cream with hibiscus and berry sweetness.

＜Seasonal Teas＞
• Queen’s Muscat Oolong (HOT/ICED)
A flavored oolong blending premium Taiwanese oolong with luscious aromas reminiscent of Muscat of Alexandria grapes.
• Cutee
A low-caffeine black tea infused with refreshing muscat and La France pear scents—elegant and sophisticated.
• Jouet Pur (Caffeine-free) (HOT/ICED)
A translucent blend featuring juicy pear and fragrant lychee notes.

An original mocktail that layers refreshing blue cube jelly over juicy Shine Muscat grapes, then lightens it up with jasmine tea and soda. Savor the delicate sweetness of the muscats and the fragrant, floral aftertaste of jasmine.

“Belle de Brillet” is a 100% natural liqueur crafted by blending pears grown in France’s Anjou region with Cognac, capturing the rich flavor of approximately 18 pears in every bottle. Paired with the refreshing, bittersweet notes of grapefruit soda and the delicate bubbles of Prosecco, it is transformed into an elegant spritz. Enjoy the luscious sweetness and rich aroma of pear, complemented by a pleasantly lingering citrus finish.

[Sample Menu (9/3–11/30)]
・Tomato juice with sweet rice wine
・Assorted Cantonese appetizers
・Assortment of three dim sum items prepared in China Shadow style
・Stir-fried shrimp and cuttlefish in XO sauce
・Please choose your preferred main dish:
　Chinjao rosu made with Wagyu beef
　or
　Abalone in chestnut cream sauce, served with milk bread
・Please choose your preferred rice dish:
　Seafood fried rice featuring lighthouse clams delivered directly from Sanseki Port in Hokkaido and Ohotsk soy sauce
　or
　Black sesame dan-dan noodles baked in a cocotte pot (additional fee: 550 yen)
・China Shadow’s special almond jelly

【Sample Menu】
· Creative sushi with abalone from Misaki Fishing Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
· Abalone in chestnut cream sauce, served with milk bread
· 3 kinds of steamed dim sum of your choice*
· 3 kinds of fried dim sum of your choice*
~Please select your preferred rice dish~
· Fried rice with Hidaka kelp from Misaki, Hokkaido, and chum salmon, flavored with shiso leaves
or
· China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)
· 4 kinds of desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
———————————————————————————————
*Steamed dim sum selection (please choose 3 of your preference.)
- Shrimp dumplings, served with pickled Hidaka kelp and sansho pepper from Misaki, Hokkaido
- Crystal parcels filled with abalone and seafood
- Xiao long bao, drizzled with Shanghai crab miso sauce
- Steamed pork belly and thick tofu in fermented black bean sauce
- Steamed beef and lotus root dumplings, infused with truffle aroma
- Siu mai topped with Okhotsk sauce

*Fried dim sum selection (please choose 3 of your preference.)
- Spring rolls with chum salmon and mushrooms
- Lamb and cheese pie with black pepper seasoning
- Squid balls with spicy garlic sauce
- Stir-fried boiled dumplings with a spicy kick
- Grilled manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

2-hour free flow of Chinese teas and soft drinks (last order taken 30 minutes before closing)

[Chinese Teas] Original blend tea, Long Feng Yin Cha, Tekkan Non, Houkou Tou Chou Oolong Cha, Mari Kou Hen, Chin Nen Pu Erh tea
[Soft Drinks] Iced jasmine tea, Iced oolong tea, Orange juice, Grapefruit juice, Coca-Cola, Ginger ale

[Sample Menu]
- Creative sushi featuring abalone from Misaki Port, Hokkaido, served with Okhotsk sauce / Jelly made from Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread stuffed with shrimp, dusted with Okinawan brown sugar and cocoa powder
- Abalone in chestnut cream sauce, served with milk bread
- 3 kinds of steamed dim sum of your choice*
- 3 kinds of fried dim sum of your choice*
~Please select one rice dish~
- Fried rice with Hokkaido Hidaka kelp and salmon from Hidaka, garnished with shiso leaves
OR
- China Shadow’s special “Malatang noodles” (additional charge: 550 yen)
- 4 kinds of desserts (Jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame balls filled with chestnuts, tapioca in coconut milk with chestnuts)
――――――――――――――――――――――――――――――――
*Select 3 kinds of steamed dim sum of your preference:
-Shrimp dumplings served with kelp and sansho pepper relish from Hokkaido’s Hidaka region
-Seafood crystal parcels containing abalone
-Xiaolongbao drizzled with Shanghai crab miso sauce
-Steamed pork belly and thick tofu in fermented black bean sauce
-Beef and lotus root dumplings infused with truffle aroma
-Steamed siu mai topped with Okhotsk sauce

*Select 3 kinds of fried dim sum of your preference:
-Spring rolls filled with salmon and mushrooms
-Lamb and cheese pie seasoned with black pepper
-Octopus balls with spicy garlic sauce
-Stir-fried water dumplings with a spicy kick
-Fried manju stuffed with mustard greens
-Fried shrimp dumplings served with fruit-infused mayonnaise sauce

■ All-you-can-drink menu – 2-hour limit (last order 30 minutes before closing)
・ Champagne: Télmon Réserve Brut
“In the Name of Mother Nature” – this is the motto of Télmon, a pioneering Champagne house embodying sustainability principles.
・ Highball
・ Four varieties of Hōōbita fruit liqueurs
“Hōōbita” is a popular Japanese sake brand; these are fruit-flavored liqueurs made from junmai ginjo sake.
Plum liqueur / Peach liqueur / Yuzu liqueur / Mandarin orange liqueur
・ Beer
・ Glass wine (red & white)
・ Shaoxing wine
・ Various soft drinks

【Sample menu】
・ Creative sushi featuring abalone from Mise Port, Hokkaido, served with Okhotsk sauce / Jelly with Belle de Brillet and sweet potatoes / Daikon cakes in takoyaki style / Chinese burger / Fried bread with shrimp, topped with Okinawan brown sugar and cocoa powder
・ Abalone in chestnut cream sauce, served with milk bread
・ Three kinds of steamed dim sum of your choice*
・ Three kinds of fried dim sum of your choice*
~Please select one rice dish below~
・ Fried rice with Hokkaido Hidaka kelp and salmon from Hidaka, garnished with shiso leaves
OR
・ China Shadow’s special “Malatang Noodles” (additional charge: 550 yen)
・ Four desserts (jasmine tea crème brûlée, almond tofu with Shine Muscat jelly, sesame dumplings with chestnuts, tapioca in coconut milk with chestnuts)
――――――――――――――――――――――――――――――――
*Steamed dim sum options (please choose three):
- Shrimp dumplings, served with kelp and sansho pepper relish from Hokkaido Hidaka
- Seafood crystal wraps with abalone
- Xiao long bao, drizzled with Shanghai crab miso sauce
- Pork belly and thick tofu steamed in fermented black bean sauce
- Beef and lotus root steamed dumplings with truffle aroma
- Siu mai topped with Okhotsk sauce

*Fried dim sum options (please choose three):
- Autumn salmon and mushroom spring rolls
- Lamb and cheese pie with black pepper seasoning
- Squid balls with spicy garlic sauce
- Spicy stir-fried water dumplings
- Fried manju filled with mustard greens
- Fried shrimp dumplings with fruit-infused mayonnaise sauce

Sample Menu (7/8～9/30)

Mango Parfait
Fresh Mango
Rosemary Edible Flowers
Spring Roll Wrapper Garnish
Candied Pecans
Sesame Dumplings with Mango Paste
Lychee Sherbet
Mango Sherbet
"MANGO WONDER" and Lime Jelly
Almond Tofu
Fresh Mango
Citrus Honey Marinade
Mango Pudding

Savory
Chinese Burger
Shrimp Wrapped in Kataifi Pastry with "MANGO WONDER" Mango Sauce
XO Flavored French Fries

Additional Charge 550 Yen
・China Shadow's Special Mala Tang
・Jade Cold Noodles with Kishu Nanko Plums

■Choose one drink from the following. </b>

<Chinese Tea>
・Longfengying Tea
China Shadow Original Tea
・Tieguanyin (Oolong Tea)
A well-balanced Tieguanyin tea with the aroma of medium roasting and molasses.
・Roasted Dongding Oolong Tea (Oolong Tea)
A highly aromatic Dongding Oolong tea with strong roasting.
・Jasmine Flower Tea (Mali Xiangpian)
Rare, top-grade jasmine tea from Taiwan.
・Chinnen Pu-erh Tea
A Pu-erh tea with a complex umami flavor from 10 years of fermentation and detoxifying effects.

<A premium tea brand from Los Angeles, USA> Art of Tea >
• Italian Blood Orange (Caffeine-Free)
A rooibos tea blended with organic blood orange, orange peel, and hibiscus, offering a subtly sweet and refreshing citrus aroma.
• Lychee Peach
A vibrant black tea with the aroma of freshly picked lychee and peach.
• Happy Tea
An organic Wayusa tea with a refreshing, fruity taste, combining the sweet and sour flavors of raspberry and hibiscus with the fragrance of jasmine flowers.

<Seasonal Teas>
• Ripe Mango Oolong (HOT/ICED)
A flavored tea combining high-quality Taiwanese oolong tea with the rich aroma of ripe mango.
• Grenada (HOT/ICED)
A black tea reminiscent of the tropics, with the rich aromas of guava and papaya layered with vibrant floral notes.
• Jardin Sauvage (Caffeine-Free) (HOT/ICED)
A green rooibos tea infused with the sweet aroma of ripe mango and refreshing citrus.