精算時にサービス料10%を加算させて頂きます

• Amuse-bouche (5 items)
• Appetizer
• Main course
• Dessert
• Coffee

・5 Amuse-bouche Plates
・Appetizer
・Fish
・Meat
・Dessert
・Cafe
Menu of the Day
・Foie Gras Macaron
・Herb Chestnut
・Zucchini, Shrimp, Crazy Pea
・Moules, Honey, Champagne Vinegar, Fromage Blanc
・Squid, Wakame Seaweed, Cucumber, Rausu Kelp, Viola, Alyssum
・Sea Bass, Shiso Leaf, Hijiki Seaweed
・Australian Sirloin, Red Wine, and Sansho Pepper
・Caramel Version 2025
・Petit Fours
・Cafe

One Day's Menu
・Foie Gras Macaron
・Cod Milt, Parmesan Risotto
・Splendid Alfonsino, Green Onion, and Fennel Flower
・Zucchini, Shrimp, and Crazy Pea
・Moules, Honey, Champagne Vinegar, and Fromage Blanc
・Squid, Wakame Seaweed, Cucumber, Rausu Kelp, Viola, and Alyssum
・Herb-Style Chestnuts
・Foie Gras and Crispy Nuts
・Returning Bonito and Japanese Water Dropwort
・Wagyu Beef and Trumpet Mushrooms
・White Sesame Blancmange
・Red Delicious Apples and Onion Sorbet
・Petit Fours
・Café

*The menu is subject to change depending on availability. Thank you for your understanding.

This 11-course meal features carefully selected seasonal ingredients, including a magic caviar surprise. Everything is prepared according to your wishes. Enjoy a moment of blissful relaxation, forgetting about reality.

精算時にサービス料10%を加算させて頂きます

・ Appetizer ・ Main course ・ Dessert ・ Cafe

・アミューズ3~5皿
・前菜
・魚料理
・肉料理
・デザート
・カフェ

One Day's Menu
・Foie Gras Macaron
・Cod Milt, Parmesan Risotto
・Splendid Alfonsino, Green Onion, and Fennel Flowers
・Zucchini, Shrimp, and Crazy Pea
・Moules, Honey, Champagne Vinegar, and Fromage Blanc
・Squid, Wakame Seaweed, Cucumber, Rausu Kelp, Viola, and Alyssum
・Herb-Style Chestnuts
・Foie Gras and Crispy Nuts
・Returning Bonito and Japanese Water Dropwort
・Wagyu Beef Shintama and Trumpet Mushrooms
・White Sesame Blancmange
・Red Delicious Apple and Onion Sorbet
・Petit Fours
・Coffee

A 14-course menu including the Magic Caviar Surprise.

Prepared entirely as chef’s selection (omakase). Please relax for a little while, forget the everyday, and enjoy a blissful moment.

*Please note the menu may change depending on ingredient availability and other factors.

10% service charge

Champagne by the glass

Foie gras macaron
Japanese chestnut herb stew
Zucchini, shrimp
Bonito, olives, pear
Longtail snapper, shiso leaf, hijiki seaweed
Australian sirloin, red wine, Japanese pepper
Christmas dessert 2025
Café

*Menu may change depending on availability

10% service charge

Glass champagne [Amuse] Magic caviar surprise [Appetizer 1] White squid, cucumber, wakame seaweed, kelp scent [Appetizer 2] Champagne vinegar, long tail sea bream soaked in cherry blossom honey [Appetizer 3] Foie gras poiré with kumquat compote [Seafood dish] ] Scallop poiret, perilla and bonito sauce [Meat dish] Grilled top-grade Japanese beef fillet, truffle sauce [Dessert] Caramel version 2021 [Cafe] *Menu may change depending on the stocking situation

Glass champagne [Amuse] Magic caviar surprise [Appetizer 1] White squid, cucumber, wakame seaweed, kelp scent [Appetizer 2] Champagne vinegar, long tail sea bream soaked in cherry blossom honey [Appetizer 3] Foie gras poiré with kumquat compote [Seafood dish] ] Scallop poiret, perilla and bonito sauce [Meat dish] Grilled top-grade Japanese beef fillet, truffle sauce [Dessert] Caramel version 2021 [Cafe] *Menu may change depending on the stocking situation

サービス料10%

グラスシャンパーニュ

和栗のハーブスタイル
白いか、まがりきゅうり、わかめ、羅臼の昆布汁
オマールと小エビ、四種のトマト
尾長鯛のポワレ、大葉と鰹節のソース
オーストラリア産サーロイン低温長時間ロースト、15種類の焼き野菜添え
2023クリスマスデザート

カフェ

※仕入れの状況によりメニューが変更となる場合がございます

Glass champagne [Amuse] Magic caviar surprise [Appetizer 1] White squid, cucumber, wakame seaweed, kelp scent [Appetizer 2] Champagne vinegar, long tail sea bream soaked in cherry blossom honey [Appetizer 3] Foie gras poiré with kumquat compote [Seafood dish] ] Scallop poiret, perilla and bonito sauce [Meat dish] Grilled top-grade Japanese beef fillet, truffle sauce [Dessert] Caramel version 2021 [Cafe] *Menu may change depending on the stocking situation

Glass champagne [Amuse] Magic caviar surprise [Appetizer 1] White squid, cucumber, wakame seaweed, kelp scent [Appetizer 2] Champagne vinegar, long tail sea bream soaked in cherry blossom honey [Appetizer 3] Foie gras poiré with kumquat compote [Seafood dish] ] Scallop poiret, perilla and bonito sauce [Meat dish] Grilled top-grade Japanese beef fillet, truffle sauce [Dessert] Caramel version 2021 [Cafe] *Menu may change depending on the stocking situation

サービス料10%