[Appetizer] Tofu and black sesame tofu [Miniature garden meal] Late autumn miniature garden meal platter [Rice] Yuba rice bowl with thickened bean paste [Main dish] Daigen miso soup

[Appetizer] Tofu and black sesame tofu [Miniature garden meal] Late autumn miniature garden meal platter [Rice] Yuba rice bowl with thickened bean paste [Main dish] Daigen miso soup

[Appetizer] Tofu with tofu and black sesame tofu [Fried food] Soy milk croquette [Boiled tofu] Tofu skin in soy milk ~ small pot style ~ [Rice] Sea bream rice [Deep-fried soup] Daigen miso soup

[Appetizer] Tofu with tofu and black sesame tofu [Fried food] Soy milk croquette [Boiled tofu] Tofu skin in soy milk ~ small pot style ~ [Rice] Sea bream rice [Deep-fried soup] Daigen miso soup

[Appetizer] Tofu with black sesame seeds [Fried food] Soy milk croquette [Boiled tofu] Tofu skin with soy milk ~ small pot style ~ [Sushi] 5 pieces of Edomae sushi [Ryuwan] Miso soup with green nori seaweed and land hijiki seaweed

[Appetizer] Tofu with black sesame seeds [Fried food] Soy milk croquette [Boiled tofu] Tofu skin with soy milk ~ small pot style ~ [Sushi] 5 pieces of Edomae sushi [Ryuwan] Miso soup with green nori seaweed and land hijiki seaweed

[Bowl] Tofu in soy water [Sashimi] Tofu with golden sesame seeds and yuba sashimi [Small pot] Yellowtail and flat yuba shabu-shabu small pot [Tofu] Freshly made "Yasumaru" tofu [Rice] Yuba rice pot with bean paste, pickles and wasabi [Rice bowl] Miso soup with green nori seaweed and land hijiki

[Bowl] Tofu in soy water [Sashimi] Tofu with golden sesame seeds and yuba sashimi [Small pot] Yellowtail and flat yuba shabu-shabu small pot [Tofu] Freshly made "Yasumaru" tofu [Rice] Yuba rice pot with bean paste, pickles and wasabi [Rice bowl] Miso soup with green nori seaweed and land hijiki

Menu

[Soup] Tofu in soybean water (Mamesui tofu)
[Sashimi] Today’s fresh fish with Okuizumo layered yuba
[Tofu] Freshly made “Yasumaru” tofu
[Intermediate Plate] House-made grilled sesame tofu
[Meat] Sukiyaki tasting of matsutake mushrooms and Kuroge Wagyu beef
Kyoto-grown deep red egg
[Donabe Rice] Donabe rice with matsutake and red sea bream, served with pickles
[Final Soup] Miso soup made with Daigen miso
[Dessert] Shine Muscat sorbet

*Photographs are for illustrative purposes only. Menu items may vary depending on seasonal availability.*

[Bowl] Tofu in soy water [Sashimi] Seared Wagyu beef and sashimi yuba [Tofu] Freshly made warm tofu [Small pot] Golden broth small pot of seasonal fish and yuba [Medium plate] Homemade grilled sesame tofu [Grilled dish] Charcoal-grilled Japanese black beef [Meal] Five pieces of Edomae sushi [Bowl] Miso soup made with Daigen miso [Sweet] Tamba black bean kinako monaka ice cream

[Bowl] Tofu in soy water [Sashimi] Seared Wagyu beef and sashimi yuba [Tofu] Freshly made warm tofu [Small pot] Golden broth small pot of seasonal fish and yuba [Medium plate] Homemade grilled sesame tofu [Grilled dish] Charcoal-grilled Japanese black beef [Meal] Five pieces of Edomae sushi [Bowl] Miso soup made with Daigen miso [Sweet] Tamba black bean kinako monaka ice cream

[Appetizer] Today's special dish
[Sashimi] Two kinds of fresh fish, one set
[Tofu] Freshly made "Yasumaru" tofu
[Small pot] Black-haired Wagyu beef and yuba with sea urchin shabu-shabu
[Fried food] Soy milk croquette
[Meal] Yuba clay pot with seasonal silver bean paste
[Ryuwan] Daigen miso soup

[Appetizer] Today's special dish
[Sashimi] Two kinds of fresh fish, complete set
[Tofu] Freshly made "Yasumaru" tofu
[Small pot] Sea urchin shabu-shabu with black-haired wagyu beef and yuba
[Fried food] Soy milk croquette
[Meal] Yuba clay pot with seasonal silver bean paste
[Ryuwan] Miso soup with green nori seaweed and land hijiki

[Soup] Soybean Water and Tofu
[Sashimi] Two Types of Fresh Fish, Complete Set
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Roasted Sesame Tofu
[Small Pot Sukiyaki] Comparison of Marbled and Lean Black Wagyu Beef - Kyoto-Grown Dark Red Eggs
[Earthenware Pot] Yuba and Earthenware Pot Rice with Snow Crab Sauce
[Retaining Bowl] Daigen Miso Soup
[Dessert] Seasonal Sherbet

[Soup] Soybean Water and Tofu
[Sashimi] Two Types of Fresh Fish, Complete Set
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Roasted Sesame Tofu
[Small Pot Sukiyaki] Comparison of Marbled and Lean Black Wagyu Beef - Kyoto-Grown Dark Red Eggs
[Earthenware Pot] Yuba and Earthenware Pot Rice with Snow Crab Sauce
[Retaining Bowl] Daigen Miso Soup
[Dessert] Seasonal Sherbet

[Soup] Tofu in soy sauce [Sashimi] Seared Wagyu beef and 8 layers of sashimi yuba [Medium dish] Grilled sesame tofu [Small pot] Golden dashi shabu-shabu small pot with Sakura sea bream, Spanish mackerel and flat yuba [Main dish] Charcoal-grilled Japanese black beef [Choice of meal] Five Edomae sushi or sea bream rice in a clay pot [Ryu-soup] Miso soup with green seaweed and land hijiki [Sweet] Anniversary cake

[Bowl Dishes]
Tofu with Soy Water

[Sashimi Appetizer]
Seared Wagyu Beef, Sea Urchin Yuba, Golden Sesame Tofu, Grilled and Frosted Winter Spanish Mackerel
White Grape Dressing, Black Bean Soy Milk, Soy Milk Croquettes
Shinshu Salmon with Kelp and Salmon Roe

[Tofu]
Freshly Made "Yasumaru" Tofu

[Small Pot]
Small Pot of Winter Yellowtail and Yuba in Golden Broth

[Medium Plate]
Homemade Grilled Sesame Tofu

[Viande]
Charcoal-Roasted Japanese Black Beef

[EDOMAE Sushi]
Five Pieces of Edomae Sushi

[Miso Soup]
Daigen Miso Soup

[Dessert]
Christmas Dessert

■Shochu ■Umeshu ■Cocktail ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks※All-you-can-drink requires glass exchange and last orders are placed in 90 minutes. ※Only available when ordering a course ※Beer is not available. For FDs with bottled beer, please order the Premium All-you-can-drink option.

Enjoy all-you-can-drink local sake carefully selected by our sake sommelier! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks *All-you-can-drink requires a glass exchange system, and last orders are placed in 90 minutes. *Only available when ordering a course.