[Appetizer] Tofu and black sesame tofu [Miniature garden meal] Late autumn miniature garden meal platter [Rice] Yuba rice bowl with thickened bean paste [Main dish] Daigen miso soup

[Appetizer] Tofu and black sesame tofu [Miniature garden meal] Late autumn miniature garden meal platter [Rice] Yuba rice bowl with thickened bean paste [Main dish] Daigen miso soup

[Appetizer] Tofu with tofu and black sesame tofu [Fried food] Soy milk croquette [Boiled tofu] Tofu skin in soy milk ~ small pot style ~ [Rice] Sea bream rice [Deep-fried soup] Daigen miso soup

[Appetizer] Tofu with tofu and black sesame tofu [Fried food] Soy milk croquette [Boiled tofu] Tofu skin in soy milk ~ small pot style ~ [Rice] Sea bream rice [Deep-fried soup] Daigen miso soup

[Appetizer] Tofu with black sesame seeds [Fried food] Soy milk croquette [Boiled tofu] Tofu skin with soy milk ~ small pot style ~ [Sushi] 5 pieces of Edomae sushi [Ryuwan] Miso soup with green nori seaweed and land hijiki seaweed

[Appetizer] Tofu with black sesame seeds [Fried food] Soy milk croquette [Boiled tofu] Tofu skin with soy milk ~ small pot style ~ [Sushi] 5 pieces of Edomae sushi [Ryuwan] Miso soup with green nori seaweed and land hijiki seaweed

[Bowl] Tofu in soy water [Sashimi] Tofu with golden sesame seeds and yuba sashimi [Small pot] Yellowtail and flat yuba shabu-shabu small pot [Tofu] Freshly made "Yasumaru" tofu [Rice] Yuba rice pot with bean paste, pickles and wasabi [Rice bowl] Miso soup with green nori seaweed and land hijiki

[Bowl] Tofu in soy water [Sashimi] Tofu with golden sesame seeds and yuba sashimi [Small pot] Yellowtail and flat yuba shabu-shabu small pot [Tofu] Freshly made "Yasumaru" tofu [Rice] Yuba rice pot with bean paste, pickles and wasabi [Rice bowl] Miso soup with green nori seaweed and land hijiki

[Appetizer] Two kinds of today's special dish
[Sashimi] Two kinds of fresh fish, complete set
[Small pot] Sea urchin shabu-shabu with Japanese black beef and yuba
[Tofu] Freshly made "Yasumaru" tofu
[Fried food] Soy milk croquettes
[Main course] Yuba clay pot with seasonal silver bean paste
[Main course soup] Miso soup with green nori seaweed and rolled fu

[Bowl] Tofu in soy water [Sashimi] Seared Wagyu beef and sashimi yuba [Tofu] Freshly made warm tofu [Small pot] Golden broth small pot of seasonal fish and yuba [Medium plate] Homemade grilled sesame tofu [Grilled dish] Charcoal-grilled Japanese black beef [Meal] Five pieces of Edomae sushi [Bowl] Miso soup made with Daigen miso [Sweet] Tamba black bean kinako monaka ice cream

[Bowl] Tofu in soy water [Sashimi] Seared Wagyu beef and sashimi yuba [Tofu] Freshly made warm tofu [Small pot] Golden broth small pot of seasonal fish and yuba [Medium plate] Homemade grilled sesame tofu [Grilled dish] Charcoal-grilled Japanese black beef [Meal] Five pieces of Edomae sushi [Bowl] Miso soup made with Daigen miso [Sweet] Tamba black bean kinako monaka ice cream

[Soup] Soybean Water and Tofu
[Sashimi] Two Types of Fresh Fish, Complete Set
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Roasted Sesame Tofu
[Small Pot Sukiyaki] Comparison of Marbled and Lean Black Wagyu Beef - Kyoto-Grown Dark Red Eggs
[Earthenware Pot] Yuba and Earthenware Pot Rice with Snow Crab Sauce
[Retaining Bowl] Daigen Miso Soup
[Dessert] Seasonal Sherbet

[Soup] Soybean Water and Tofu
[Sashimi] Two Types of Fresh Fish, Complete Set
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Roasted Sesame Tofu
[Small Pot Sukiyaki] Comparison of Marbled and Lean Black Wagyu Beef - Kyoto-Grown Dark Red Eggs
[Earthenware Pot] Yuba and Earthenware Pot Rice with Snow Crab Sauce
[Retaining Bowl] Daigen Miso Soup
[Dessert] Seasonal Sherbet

[Soup] Tofu in soy sauce [Sashimi] Seared Wagyu beef and 8 layers of sashimi yuba [Medium dish] Grilled sesame tofu [Small pot] Golden dashi shabu-shabu small pot with Sakura sea bream, Spanish mackerel and flat yuba [Main dish] Charcoal-grilled Japanese black beef [Choice of meal] Five Edomae sushi or sea bream rice in a clay pot [Ryu-soup] Miso soup with green seaweed and land hijiki [Sweet] Anniversary cake

[Bowl Dishes]
Tofu with Soy Water

[Sashimi Appetizer]
Seared Wagyu Beef, Sea Urchin Yuba, Golden Sesame Tofu, Grilled and Frosted Winter Spanish Mackerel
White Grape Dressing, Black Bean Soy Milk, Soy Milk Croquettes
Shinshu Salmon with Kelp

[Tofu]
Freshly Made "Yasumaru" Tofu

[Small Pot]
Small Pot of Winter Yellowtail and Yuba in Golden Broth

[Medium Plate]
Homemade Grilled Sesame Tofu

[Viande]
Charcoal-Grilled Japanese Black Beef

[EDOMAE Sushi]
Five Pieces of Edomae Sushi

[Miso Soup]
Daigen Miso Soup

[Dessert]
Christmas Dessert

[Bowl] Tofu in soy water [Sashimi] Seared Wagyu beef and sashimi yuba [Tofu] Freshly made warm tofu [Small pot] Golden broth small pot of seasonal fish and yuba [Medium plate] Homemade grilled sesame tofu [Grilled dish] Charcoal-grilled Japanese black beef [Meal] Five pieces of Edomae sushi [Bowl] Miso soup made with Daigen miso [Sweet] Tamba black bean kinako monaka ice cream

[Bowl] Tofu in soy water [Sashimi] Seared Wagyu beef and sashimi yuba [Tofu] Freshly made warm tofu [Small pot] Golden broth small pot of seasonal fish and yuba [Medium plate] Homemade grilled sesame tofu [Grilled dish] Charcoal-grilled Japanese black beef [Meal] Five pieces of Edomae sushi [Bowl] Miso soup made with Daigen miso [Sweet] Tamba black bean kinako monaka ice cream

[Soup] Tofu with Soy Water
[Appetizer] Seared Wagyu Beef, Yuba Sashimi, and Golden Sesame Tofu
[Sashimi] Three Types of Today's Fresh Fish
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Grilled Sesame Tofu
[Small Pot] Small Pot of Iyo Red Sea Bream, Cod Milt, and Flat Yuba with Sea Urchin Shabu
[Fried Food] Seasonal Soy Milk Croquettes
[Grilled Food] Charcoal-Grilled Japanese Black Beef - Lava-Style
[Meal] Three Pieces of Edomae Sushi
[Final Soup] Daigen Miso Soup
[Dessert] Tanba Black Bean Soybean and Kinako Monaka Ice Cream

[Soup] Tofu with Soy Water
[Appetizer] Seared Wagyu Beef, Yuba Sashimi, and Golden Sesame Tofu
[Sashimi] Three Types of Today's Fresh Fish
[Tofu] Freshly Made "Yasumaru" Tofu
[Medium Plate] Homemade Grilled Sesame Tofu
[Small Pot] Small Pot of Iyo Red Sea Bream, Cod Milt, and Flat Yuba with Sea Urchin Shabu
[Fried Food] Seasonal Soy Milk Croquettes
[Grilled Food] Charcoal-Grilled Japanese Black Beef - Lava-Style
[Meal] Three Pieces of Edomae Sushi
[Final Soup] Daigen Miso Soup
[Dessert] Tanba Black Bean Soybean and Kinako Monaka Ice Cream

[Appetizer] Today's special dish
[Sashimi] Two kinds of fresh fish, complete set
[Tofu] Freshly made "Yasumaru" tofu
[Small pot] Sea urchin shabu-shabu with black-haired wagyu beef and yuba
[Fried food] Soy milk croquette
[Meal] Yuba clay pot with seasonal silver bean paste
[Ryuwan] Miso soup with green nori seaweed and land hijiki

[Appetizer] Today's special dish
[Sashimi] Two kinds of fresh fish, one set
[Tofu] Freshly made "Yasumaru" tofu
[Small pot] Black-haired Wagyu beef and yuba with sea urchin shabu-shabu
[Fried food] Soy milk croquette
[Meal] Yuba clay pot with seasonal silver bean paste
[Ryuwan] Daigen miso soup

Menu

[Soup] Tofu in soybean water (Mamesui tofu)
[Sashimi] Today’s fresh fish with Okuizumo layered yuba
[Tofu] Freshly made “Yasumaru” tofu
[Intermediate Plate] House-made grilled sesame tofu
[Meat] Sukiyaki tasting of matsutake mushrooms and Kuroge Wagyu beef
Kyoto-grown deep red egg
[Donabe Rice] Donabe rice with matsutake and red sea bream, served with pickles
[Final Soup] Miso soup made with Daigen miso
[Dessert] Shine Muscat sorbet

*Photographs are for illustrative purposes only. Menu items may vary depending on seasonal availability.*

■Shochu ■Umeshu ■Cocktail ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks※All-you-can-drink requires glass exchange and last orders are placed in 90 minutes. ※Only available when ordering a course ※Beer is not available. For FDs with bottled beer, please order the Premium All-you-can-drink option.

Enjoy all-you-can-drink local sake carefully selected by our sake sommelier! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks *All-you-can-drink requires a glass exchange system, and last orders are placed in 90 minutes. *Only available when ordering a course.