*The chicken tataki is made by grilling fresh meat over charcoal and serving it rare. For customers who don't like rare chicken, we can change it to the "Today's dish." Please feel free to contact us.
¥6,600Tax included
Miyazaki Course: Seasonal Miyazaki specialties and local chicken (jidori) dishes — 7 dishes + 1.5-hour all-you-can-drink (approximately 20 beverages, including beer)
◆Course Contents◆ ・Cold Homemade Tofu ・Daikon Radish and Fried Small Fish Salad ・Seared Tofu ・Grilled Chicken Thigh ・Round Meatballs ・Chicken Nanban ・Chicken Minced Rice
◆Course Drink Menu◆ [Whiskey Highball] Kaku Highball [Bourbon Highball] Jim Beam Soda [Beer] Premium Malts Fragrant Ale, Pitcher [Sour] Plain / Lemon / Lime / Oolong Highball / Green Tea Highball [Sake] Sake (180ml / 280ml / Hot / Cold) [Shochu] Sweet Potato / Barley / [Fruit Wine] Kishu Nanko Plum Wine / Yuzu Plum Wine / Fragrant Mikkabi Mandarin Wine [Wine] Ingredients: Wine by the Glass (Red/White) Cocktails: Gin (Orange/Soda/Grapefruit/Oolong) / Vodka (Orange/Soda/Grapefruit/Oolong) / Cassis (Orange/Soda/Grapefruit/Oolong) Soft Drinks: All Free (Non-Alcoholic Beer) / Non-Alcoholic Lemon Sour / Zero Highball (Non-Alcoholic Highball) / Cola / Oolong Tea / Green Tea / Ginger Ale / 100% Orange Juice / 100% Grapefruit Juice / Sparkling Water