Chef's choice course ¥25,000 (tax and service charge included) We prepare around 10 dishes using seasonal ingredients. The following is an example, as we use locally sourced ingredients. *Lunchtime from 12:00 *Dinnertime from 18:00 WINE Recommended wine pairing ¥15,000 *Other wines by the glass, wine by the bottle, and various drinks are available from 900 yen *As we use locally sourced and seasonal ingredients, the ingredients may change *Food will be served in approximately 2 hours.