2026, Vol. 02: The Essence of Japanese Cuisine - Sushi

Following the success of our previous cooking class at the Authentic Hotel Otaru, we are pleased to announce the second session.

Sushi, the epitome of Japanese cuisine, embodies the blessings of the four seasons in every single piece.

This time, we will carefully teach you everything from how to combine sushi rice, preparing the rice, to the basics of making nigiri.

This is a special moment where you can learn the techniques of a professional chef up close, get your hands dirty, and create your own piece of sushi.

Please come and experience the depth and beauty of Japanese cuisine.

We look forward to your participation.