Uogashi Domannaka Akihabara Main Store

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ Uogashi Domannaka Akihabara Main Store

ຂໍ້ຄວາມຈາກຮ້ານ

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 24 or more people, please contact the restaurant directly.
●If you cancel on the day, a cancellation fee of 4,000 yen per person will be charged.

Phone inquiries: 03-3866-7675

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

Due to the difficulty of procuring sake and ingredients, this course is limited to one group per day.

A total of seven luxurious dishes made with carefully selected seafood! Pair them with our signature sake for a truly dreamy experience! Sashimi! And live fish!
... Fried Food: Shrimp and Seasonal Vegetable Tempura
Grilled Food: Salt-Grilled Nodoguro (Blackthroat Seaperch)
Hot Pot: Hakodate Beef Sukiyaki
Oysters: Grilled Sanriku Oysters
Finishing Dish: Salmon and Salmon Roe Kamameshi (Pork Pot Rice)

ອ່ານເພີ່ມຕື່ມ

Our most popular dish!
A sumptuous seven-course meal made with carefully selected seafood! Pair it with our signature sake for a truly dreamy experience! Sashimi! And live fish!
A sumptuous seafood feast!

Price: ¥8,800 (tax included) / per person

Number of Courses: 7

Servings: 2 or more

Course Contents: 7 Courses
Soup: Deep-fried tofu made with fish cakes from a fish paste shop
Appetizer: 2 seasonal appetizers
Super Fresh Assortment: Today's fresh fish and a seasonal fresh fish platter with bluefin tuna
Grilled: Today's Saikyo-yaki
Fried: Shrimp and seasonal vegetable tempura
Main: Onuma beef sukiyaki pot with four types of mushrooms
Dinner: Sanuki udon

ອ່ານເພີ່ມຕື່ມ

Our signature "Super Fresh Seafood Platter" is included in this delicious course!

Enjoy 6 dishes made with carefully selected ingredients, plus all-you-can-drink!

Minimum 3 people
All-you-can-drink: 120 minutes (Last order 30 minutes before)

Course Contents (6 dishes total)
Soup: Deep-fried tofu with satsuma-age (fish cake) from a fish paste shop
Salad: Japanese-style salad with boiled whitebait and colorful root vegetables
Super Fresh Seafood Platter: Assortment of seasonal fresh fish including freshly caught swordtip squid and bluefin tuna
Grilled Dish: Today's Saikyo-yaki (grilled fish marinated in miso)
Fried Dish: Seasonal tempura
Main Course: Shabu-shabu with fragrant dashi broth, Bimyo pork, and spring vegetables
Finishing Dish: Stone-ground soba noodles

ອ່ານເພີ່ມຕື່ມ

当店自慢の〈超活魚盛〉が付いた旨いもんコース！
産地にこだわったお料理が全6品に飲み放題も付いて！思う存分、お楽しみください

人数 3名様～
飲み放題 120分（L.O.30分前）

コース内容7品
椀物　　　練り物屋さんのさつま揚げを使った揚げだし豆腐　
サラダ　　釜揚げしらすと彩り根菜の和風サラダ
超活鮮盛　朝〆剣先イカと本鮪付き旬の鮮魚盛り合わせ
焼物　　　本日の西京焼き
揚物　　　季節の天ぷら
メイン　　出汁香る美明豚と春菜のしゃぶしゃぶ
〆　　　　石臼挽き蕎麦

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ຈອງທີ່ຮ້ານ Uogashi Domannaka Akihabara Main Store

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